Claire’s On the Park

Appetizers

Chicken Fingers	Breaded strips of chicken breast, deep fried and served with ranch dressing.
Shrimp Cocktail	Five shrimp served with cocktail sauce.
Zucchini	Breaded zucchini, deep fried and served with ranch dressing.
French Onion Soup	Baked in a crock with croutons and melted swiss cheese
Side of Battered Fries
Fried Gnocchi	Our bite size potato dumplings deep fried to a golden brown and served with marinara sauce.
Potato Skins	Served with cheddar cheese, green onion, bacon bits and sour cream.
Sauteed Mushrooms	Sauteed in white wine, butter and garlic.
Mozzarella Sticks	Breaded, deep fried and served with our own marinara sauce.
Soup Du Jour	Cup or bowl
House Salad	A celebration of our fresh greens.
Chicken Quesadillas	Chicken, onion, peppers, cheddar cheese served with salsa and sour cream.

Pasta Salad

Linguini Primavera	Fresh sauteed vegetables and linguini in a rich garlic cream sauce with parmesan.
Linguini Carbonara	Linguini served with bacon and mushrooms in a rich garlic cream sauce with parmesan
Linguini Alfredo	Linguini in a rich garlic cream sauce with parmesan.
Claire?s Salad	A bed of mixed baby greens, seasonal fresh fruit and your choice of: Chicken, salmon
Arizona Salad	A bed of mixed baby greens, corn, pinto beans, tomatoes broiled chicken breast and your choice of dressing.
Al?s Salad	A bed of mixed baby greens with roasted red peppers, artichoke hearts, sugared walnuts, silvered almonds and shrimp with your choice of dressing.
Cobb Salad	A bed of mixed baby greens with crumbled blue cheese, bacon, turkey, avocado, tomato and hard boiled egg with your choice of dressing
Mandarin Orange Salad	A bed of mixed baby greens, mandarin oranges, black olives, artichoke hearts, craisins and grilled chicken.
Caesar Salad	Romaine lettuce, garlic croutons, parmesan cheese and caesar dressing.
Caesar Salad with Broiled Chicken Breast
Caesar Salad with Grilled Shrimp
Soup and Salad	A bowl of our soup du jour and our house salad with your choice of dressing.
Soup and Salad with a Bowl of French Onion Soup.

Entrees

Filet Mignon	Aged beef tenderloin wrapped in bacon an broiled. Land to sea, filet and lobster
Steak Diane	Medallions of beef tenderloin sauteed with mushrooms and finished with brandy.
Chutney Pepper Steak	Sauteed medallions of beef tenderloin finished with chutney, fresh peppers and flamed with brandy
Rib Eye Steak	Prime black angus aged tender rib eye.
Steak Au Poivre	12 ounce rib eye with black and green peppercorn sauce. Also with blue cheese
Veal Parmesan	Tender breaded veal fried and topped with our own marinara sauce and melted swiss cheese.
Wiener Schnitzel	Lighted breaded veal, fried and served with lemon.
Liver and Onions	Tender thin slices of liver, sauteed and smothered with onions.
Chopped Steak	12 ounces of chopped steak with sauteed onions.
Filet of Sole	Baked with white wine and butter.
Deep Fried Shrimp	Five large shrimp fried golden brown.
Shrimp Scampi	Sauteed in garlic, white wine and butter.
Fresh Rocky Mountain Trout	Baked in white wine and butter or dredged in cornmeal and fried.
Fish and Chips	Beer battered cod served with tartar sauce and lemon.
Chicken Parmesan	Lightly breaded chicken breast, fried and topped with our own marinara sauce and melted swiss cheese.
Lobster Tail	8 ounce tail steamed to perfection.
Lobster Tail with a Filet
Baked Halibut	Baked and served with clarified butter.
King Crab Legs	A whole pound of alaskan king crab legs.
Salmon	A half pound filet broiled and served with clarified butter.
Chicken Dijon	Chicken breast sauteed in white wine and butter, complimented with dijon mustard cream sauce.

Burgers

All of our half-pound black angus burgers are broiled to medium well and served with lettuce tomato onion and pickle and your choice of soup, salad or seasoned fries

Plain Ol Burger	Add cheese, bacon or sauteed mushrooms
Gunslinger	Jalapenos and swiss cheese
Garden Burger	A delicious veggie patty served with lettuce, tomato, pickle and onion.

Sandwiches

California	Tomatoes, swiss cheese, sprouts, lettuce, bacon and avocado served on whole wheat with thousand island. Add turkey
Turkey Melt	Thinly sliced turkey breast, bacon, tomato and swiss cheese on french bread.
Roast Beef and Cheddar	Served hot on toasted kaiser roll with our own horseradish sauce.
B.L.T.	Bacon, lettuce and tomato with mayo on toasted whole wheat.
Broiled Chicken	Breast of chicken and swiss cheese on toasted kaiser roll
Turkey Wrap	Thinly sliced turkey breast, bacon, tomato and avocado on a whole wheat wrap.
Rueben	A best seller. thinly sliced corned beef, sauerkraut and swiss cheese on toasted dark rye with thousand island dressing.
French Dip	One of our favorites. Lean, thinly sliced roast beef served on toasted french bread with au jus.
Grilled Cheese and Bacon	American cheese and bacon served on whole wheat.
Club	Turkey, ham, bacon, tomato, lettuce and mayo on toasted whole wheat.
Veggie	Lettuce, cream cheese, onions, cucumbers, sprouts and tomato on whole wheat.

Omelets

South of the Border	Chorizo sausage, green chilies, onion and topped with cheddar cheese sour cream & salsa. Served with flour tortilla.
Meat Lovers	Ham, bacon, sausage, chorizo and swiss cheese
Cheese Omelets	Plain omelet with cheddar cheese or ham and cheddar cheese or bacon with cheddar cheese
Veggie	Artichoke hearts, mushroom, onion, diced tomatoes, green peppers and cheddar cheese.
Long?s Peak	Ham green peppers, onion and cheddar cheese.
Spinach Omelet	Spinach and swiss cheese.

Eggs

All eggs are served with potatoes and a choice of whole wheat toast or english muffin. Also a choice of bacon or sausage.

Pancakes	Two buttermilk pancakes with warm syrup and whipped butter
Waffles	One Belgian waffle with warm syrup and whipped butter
French Toast	Three slices of hawaiian bread dipped in our special batter and grilled
French Toast Supreme	Three slices of hawaiian bread dipped in our special batter and grilled with 2 eggs and bacon or sausage

Estes Park Favorites

Bond Park Benedict	Ham on an english muffin and topped with 2 poached eggs, hollandaise & chives. Served with potatoes
Estes Park Benedict	Artichoke, asparagus & tomato on an english muffin and topped with 2 poached eggs avocado hollandaise & chives, served with potatoes.
Mountain Benedict	Sausage, bacon and sliced tomato on an english muffin and topped with 2 poached eggs, chives, hollandaise, served with potatoes.
Crab Benedict	Two crab cakes on an english muffin and topped with 2 poached eggs, chives, hollandaise, served with potatoes.
Smoked Prime Rib and Eggs	6 oz Mesquite smoked prime rib and 2 eggs with potatoes and whole wheat toast or english muffin.
Rainbow Trout	Rocky mountain trout fried and served with potatoes and whole wheat toast or english muffin.
Breakfast Burrito	2 scrambled eggs, chorizo sausage, onion, potatoes and bell peppers in a flour tortilla. Topped with cheddar cheese, red salsa, sour cream, lettuce & tomato.
Breakfast Sandwich	Scrambled eggs, cheddar cheese and diced ham on a croissant with potatoes
Breakfast Sundae	Layers of granola, raspberry yogurt, vanilla yogurt and berries. Served with buttermilk biscuit, jelly and butter
The Big Breakfast	3 eggs, 3 bacon & 3 sausages, potatoes and a choice of wheat toast or an english muffin.
Biscuits and Gravy	2 buttermilk biscuits smothered with sausage gravy and served with potatoes. 2 eggs extra.
Eggs Florentine	A bed of spinach on an english muffin topped with 2 poached eggs, hollandaise & chives
Oatmeal	Oatmeal topped with cinnamon, granola and berries served with milk and wheat toast or english muffin
Granola	Granola topped with berries served with a buttermilk biscuit, jelly and butter

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Claire’s On the Park directly.

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