Up to date Chef Chen’s Wok prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| Steamed Asparagus Wtih Jumbo Shrimp And Scallop | $13.25 | |
| Steamed Mixed Vegs | $8.75 | |
| Steamed Shrimp And Scallops W- Veggies | $13.25 | With mixed vegetables. |
| Steamed Shrimp W- Veg | $10.95 | |
| Steamed Sliced Chicken And Veg | $9.50 |
| French Fries | $2.75 | |
| Assorted Hot Appetizers | $6.55 | Spring rolls, crab wonton, BBQ ribs, beef on stick, skewered chicken, and chicken wing. Serves one. |
| B.b.q Ribs Appetizer | $6.50 | Four (4) to an order. |
| Beef On A Stick | $5.50 | Four (4) to an order. |
| Chicken Wings | $5.50 | Eight (8) to an order |
| Crab Wontons | $4.95 | Stuffed with crabmeat and cream cheese. Six (6) to an order. |
| Crispy Shrimp Rolls | $5.50 | Four (4) to an order. |
| Pork Dumplings – Pan Fried | $5.50 | Six (6) to an order. |
| Pork Dumplings – Steamed | $5.50 | Six (6) to an order. |
| Shrimp Toast | $5.50 | Six (6) to an order |
| Skewered Chicken Appetizer | $5.50 | Four (4) to an order. |
| Spring Rolls – Shanghai Style | $1.50 | Stuffed with shredded cabbage and ground beef. 1 roll per order. |
| Szechuan Dumplings | $4.50 | Six (6) to an order. Stuffed with ground pork with peanut butter dressing and sprinkled with green onions and hot spicy oil. |
| Vegetable Dumplings | $5.50 | Six (6) to an order. |
| Vegetable Spring Roll | $1.50 | Stuffed with shredded cabbage, carrots and celery. 1 roll per order. |
| Asparagus And Crabmeat Soup | $5.50 | For 2. |
| Chicken Corn Soup | $4.50 | For 2. |
| Egg Drop Soup | $1.75 | |
| Hot And Sour Soup | $1.75 | |
| Hot And Sour Seafood Soup | $5.50 | |
| Seafood Chowder | $5.50 | For 2. |
| Vegetable Soup | $4.50 | For 2. |
| Wonton Soup | $1.75 |
| Lunch Special: Baby Shrimp W-broccoli | $6.50 |
| Lunch Special: Baby Shrimp Hunan Style | $6.50 |
| Lunch Special: Baby Shrimp In Lobster Sauce | $6.50 |
| Lunch Special: Baby Shrimp Szechuan Style | $6.50 |
| Lunch Special: Beef W-broccoli | $6.50 |
| Lunch Special: Beef W-green Peppers | $6.50 |
| Lunch Special: Beef W-spring Onions | $6.50 |
| Lunch Special: Beef W-vegetables | $6.50 |
| Lunch Special: Chicken W-hot Peppers | $6.50 |
| Lunch Special: Chicken W-broccoli | $6.50 |
| Lunch Special: Chicken W-vegetables | $6.50 |
| Lunch Special: Chicken W-cashew Nuts | $6.50 |
| Lunch Special: General Tso’s Chicken | $6.50 |
| Lunch Special: Hunan Chicken | $6.50 |
| Lunch Special: Hunan Pork | $6.50 |
| Lunch Special: Kung Pao Beef | $6.50 |
| Lunch Special: Kung Pao Chicken | $6.50 |
| Lunch Special: Pork In Black Bean Sauce | $6.50 |
| Lunch Special: Sauteed Mixed Vegetables | $6.50 |
| Lunch Special: Sesame Chicken | $6.50 |
| Lunch Special: Szechuan Beef | $6.50 |
| Lunch Special: Szechuan Beef | $6.50 |
| Lunch Special: Szechuan Chicken | $6.50 |
| Lunch Special: Sweet And Sour Chicken | $6.50 |
| Lunch Special: Triple Delight | $6.50 |
| Lunch Special: Yu-shion Chicken | $6.50 |
| Baby Shrimp W-cashew Nuts | ||
| Crystal Scallops | Tender sea scallops stir fried with green peppercorn, onions black fungus mushrooms, water chestnuts, ginger, garlic and hot sauce with a touch of vinegar. | |
| Jumbo Shrimp W-black Bean Sauce | ||
| Five Spice Shrimp | $12.10 | |
| General Tso’s Shrimp | $12.10 | Jumbo shrimp stif-fried with chef’s spicy sauce and dried red peppers. Served on a bed of steamed broccoli. |
| Jumbo Shrimp W-snow Peas | ||
| Jumbo Shrimp W-broccoli | ||
| Kung Pao Scallops | Tender sea scallops sauteed in a spicy sauce with peanut and celery. | |
| Kung Pao Shrimp | ||
| Moo Shi Shrimp | Served with 4 pancakes and plum sauce. | |
| Scallops W-black Bean Sauce | $7.25 – $9.95 | |
| Shrimp W-szechuan Sauce | ||
| Sweet And Sour Jumbo Shrimp | ||
| Yu-shion Scallops | ||
| Yu Shion Shrimp | Jumbo shrimp stir-fried with water chestnuts, black fungus mushrooms, sweet red peppers, green peppers and onion in a ginger and garlic sauce. |
| Beef W- Asparagus | $6.55 – $8.75 | |
| Beef W-broccoli | $7.25 – $9.95 | |
| Beef W-green Peppers | $10.75 – $7.75 | |
| Beef W-orange Peel | $13.25 | Slices of tender steak fried to crispy and tossed with dried orange peels in chef’s special spicy brown sauce. |
| Beef W-snow Peas | $10.75 – $7.75 | Sliced beef with snow peas, baby corn and water chestnuts in a brown sauce. |
| Beef W-spring Onions | $10.75 – $7.75 | Sliced beef with mushrooms, onions and spring onions in a brown sauce. |
| Beef W-vegetables | $10.75 – $7.75 | Beef w-mixed vegetables in a brown sauce. |
| Beef Szechuan | $10.75 – $7.75 | Shredded beef with shredded carrots and celery in a spicy brown sauce. |
| Crispy Hot Beef | $13.25 | Tender beef strip pot fried until crispy. With green onions, carrots, onions. Hot and spicy taste. |
| Crispy Sesame Beef | $13.25 | Sliced tender steak fried to crispy, tossed in a light sweet and sour sauce, sprinkled with sesame seeds. |
| Hunan Beef | $10.75 – $7.75 | Sliced beef with broccoli, mushrooms, carrots and onions in a spicy sauce. |
| Mushi Beef | $7.25 – $9.95 | Comes with 4 pancakes and plum sauce. |
| Hunan Pork | $6.55 – $9.50 | Sliced pork with broccoli, mushrooms, carrots and onions in a spicy sauce. |
| Mushi Pork | $10.95 – $7.25 | Comes with 4 pancakes and plum sauce |
| Pork Peking Style | $10.95 – $7.25 | |
| Pork W-black Bean Sauce | $6.55 – $9.50 | Sliced pork with green peppers, onion, mushrooms and black bean in chef’s sauce. |
| Pork W-string Beans | $6.55 – $9.50 | |
| Shredded Pork W-hot Pepper | $6.55 – $9.50 | Shredded pork sauteed with onion, green and red hot peppers. |
| Sweet And Sour Pork | $6.55 – $9.50 | |
| Yu-shion Pork | $6.55 – $9.50 | Shredded pork and water chestnuts, black crunchy mushrooms, carrots, celery, green peppers and onions in a ginger and garlic spicy sauce. |
| Angel Hair Noodles Singapore Style | $8.75 | |
| Angel Hair Noodles Taiwanese Style | $8.75 | |
| Pad Thai Rice Noodles | $8.75 | |
| Chow Mein | $8.75 | |
| Egg Foo Young | $8.75 | 3 patties – deep fried – served with gravy on the side. |
| Fried Rice | $7.50 | |
| Lo Mein | $7.25 | |
| Pan Fried Noodles | $9.45 | |
| Shrimp Or Combo Chow Mein | $9.50 | |
| Shrimp Or Combo Egg Foo Young | $9.85 | |
| Shrimp Or Combo Fried Rice | $8.00 | |
| Shrimp Or Combo Lo Mein | $8.00 |
| Chef Chen’s Chicken | $7.25 – $9.95 | Chunks of chicken breast, deep fried until crispy, then sauteed with broccoli, wter chestnuts in a sweet, sour and hot sauce. |
| Chicken And Cashew Nuts | $9.50 | |
| Chicken W-broccoli | $9.50 | |
| Chicken W- Hot Peppers | $9.50 | |
| Crispy Honey Chicken | $10.95 | |
| Crispy Lemon Chicken | $9.95 | |
| Crispy Sesame Chicken | $10.95 | Chunks of boneless chicken fried to crisp and toosed on sweet sauce with sesame seeds. |
| Curry Chicken | $9.50 | |
| Da-cheng Chicken | $7.25 – $9.95 | Diced boneless chicken stir -fried with broccoli, celery, fresh mushroom in a spicy brown sauce and hot peppers. |
| General Tso’s Chicken | $10.95 | Tender chunks of young chicken coated in a red hot sauce. |
| Hunan Chicken | $9.50 | |
| Orange Chicken | $10.95 | Tender chicken chunks braised in chef’s special sauce with dried orange peels. |
| Kung Pao Chicken | $9.50 | Diced boneless chicken stir-fried with peanuts, celery, waterchestnuts in a brown sauce with red peppers. |
| Mushi Chicken | $9.50 | Comes with 4 pancakes and plum sauce. |
| Sweet And Sour Chicken | $9.50 | |
| Szechuan Chicken | $7.25 – $9.95 | White meat chicken in hot spicy brown sauce with bean sprouts, red pepper and shredded snow peas. |
| Asparagus Kung Pao Bean Curd | $9.95 |
| Crispy Purple Eggplant | $8.75 |
| Crispy Sesame Bean Curd | $8.75 |
| Eggplant W-yu-shion Sauce | $6.55 – $8.75 |
| Fresh Broccoli In Garlic And Ginger Sauce | $6.55 – $8.75 |
| Fresh String Beans | $6.55 – $8.75 |
| General Tso’s Bean Curd | $8.75 |
| Kung Pao Bean Curd | $6.55 – $8.75 |
| Ma-po Bean Curd | $6.55 – $8.75 |
| Sauteed Mixed Vegetables | $6.55 – $8.75 |
| Chef’ S Recommendation | ||
| Black Pepper Beef | $12.00 | Sliced beef with fresh tomato in black pepper oyster flavor. |
| Dragon And Phoenix | $13.25 | General Tso’s chicken and stir fried shrimp with vegetables in a white sauce. |
| Honey Sesame Shrimp | $12.00 | |
| Hot And Spicy Chicken | $10.95 | Sliced white meat chicken stir-fried with sweet pepper, long hot peppers in a szechuan hot sauce. |
| Hot And Spicy Combo Delight | $14.25 | Beef, shrimp, scallops and chicken cooked with fresh mushroom in chef’s spicy sauce. |
| Hot And Spicy Duet | $12.00 | Sliced flank steak and sea scallops stir fried with fresh mushrooms in chef’s pepper sauce. |
| Kung Pao Duet | $12.00 | Chicken and jumbo shrimp sauteed in spicy sauce with peanuts, celery, and sweet red pepper. |
| Kung Pao Trio | $12.00 | Chicken, beef and jumbo shrimp sauteed with peanuts, celery and sweet red pepper in a spicy sauce. |
| Seafood Combination | $16.50 | Lobster, jumbo shrimp, crabmeat and scallop sauteed with broccoli, zucchini and carrots in chef’s special white wine sauce. |
| Tender Chicken Country Style | $10.95 | |
| Triple Delicacy | $12.00 | Chicken, beef and jumbo shrimp stir-fried with fresh mushrooms, broccoli, snow peas and carrots in a brown sauce. |
| Volcano Beef | $12.00 | Tender beef stir fried with red peppers, long hot peppers in a powder seasoning. |
| Walnut Shrimp | $12.00 | |
| Yu-shion Duet | $12.00 | Sea scallop and jumbo shrimp stir-fried with green peppers, red sweet pepper, onion, celery, water chestnuts and black fungus mushrooms in a ginger and garlic sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Chen’s Wok directly.
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