Up to date Cafe Vorrei prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Italian.
| Spring Rolls | $12.00 | Mixed vegetables, fresh corn, shiitake mushroom served with julienne fries and sweet chili sauce. |
| Fried Calamari | $13.00 | With a spicy marinara sauce. |
| Mozzarella En Carroza | $10.00 | With a caper, basil marinara sauce. |
| Baked Clams | $12.00 | Little neck with seasoned breadcrumbs in a lemon garlic butter sauce. |
| Whole Artichoke | $11.00 | Stuffed with seasoned breadcrumbs, sun-dried tomato and proscuitto in a garlic-lemon broth. |
| Shrimp Alla Diabla | $14.00 | Sauteed with garlic, red crushed pepper and olive oil. |
| Mussels Arrabiata | $12.00 | Sauteed with garlic, spicy tomato sauce. |
| Zuppa Di Clams | $16.00 | With broccoli rabe, in a roasted garlic broth. |
| Stuffed Portobello | $10.00 | With asparagus wrapped in bacon with a lemon-lime vinaigrette. |
| Hot Antipasto For Two | $22.00 | Fried calamari, mozzarella en carozza, baked clams, spring rolls, roasted red potatoes and sauteed broccoli rabe. |
| Baby Greens | $8.00 | Candied walnuts, craisins, grape tomato, goat cheese tosed in a balsamic vinaigrette. |
| House Rustica | $7.00 | Iceberg lettuce, grape tomato, cucumber, red onions, tossed with a honey-mustard vinaigrette. |
| Endive Leaves | $8.00 | Stuffed with candied walnuts, roasted almonds and goat cheese drizzled with a honey-orange balsamic glaze. |
| Classic Caesar | $7.00 | Shaved parmesan cheese and garlic crouton. |
| Grilled Pear | $8.00 | With mixed greens, gorgonzola cheese, tossed in a honey balsamic vinaigrette. |
| Tri-Color Vorrei | $8.00 | Endive, radicchio, baby arugula and shaved parmesan cheese tossed with balsamic and olive oil. |
| Baby Artichoke | $8.00 | With baby corn, marinated mushroom, baby spinach, grape tomato, roasted almonds tossed in a champagne vinaigrette. |
| Baby Arugula | $8.00 | Grilled shiitake mushroom, sun-dried tomato, artichoke hearts tossed in a lemon-lime vinaigrette. |
| Panzanella | $8.00 | Diced cut bell peppers, cucumber, anchovies, capers, fresh basil, tomato, croutons tossed in a red wine vinaigrette. |
| Baby Spinach | $8.00 | Warm almond crusted goat cheese, red onion, tomato, tossed with a honey-mustard vinaigrette. |
| Tilapia Filet | $22.00 | Topped with seasoned breadcrumbs in a garlic lemon white wine butter sauce. |
| Pistachio Crusted Salmon | $21.00 | In a Dijon mustard cream sauce. |
| Pan-Seared Short Ribs | $20.00 | In a red wine, brown demi-glaze sauce. |
| Chicken Margarita | $19.00 | Sauteed thin chicken breast, topped with sliced tomato, fresh mozzarella and fresh basil in a white wine lemon sauce. |
| Veal Combo | $29.00 | Sauteed medalions of veal, shrimp, artichoke hearts arrabiata sauce. |
| Chicken Scarpariello | $21.00 | White and dark meat, sweet sausage, fresh rosemary, garlic and balsamic sauce. |
| Black Angus Shell Steak | $25.00 | Topped with a blue cheese-herb crust au jus. |
| Chicken Alla Nona | $21.00 | Topoped with sauteed spinach, prosciutto, fresh mozzarella in a light marsala wine sauce. |
| Pork Alla Panzanella | $24.00 | Grilled double cut served with diced peppers, tomato, cucumber, capers in a red wine vinaigrette. |
| Rack Of Lamb | $26.00 | Dijon mustard and seasoned breadcrumbs crust served with roasted garlic sauce. |
| Risotto Parmesan | $24.00 | Sauteed with shrimp, asparagus, portobello mushroom and onions. |
| Veal Florentine | $26.00 | With prosciutto, spinach and mozzarella in a white wine lemon garlic butter sauce. |
| Linguini Seafood | $24.00 | With lobster tail, calamari, mussels, clams, shrimp in a spicy tomato sauce. |
| Fussili Putanesca | $13.00 | With sweet onions, capers, gaeta olives, anchovies, fresh basil, garlic and tomato sauce. |
| Penne Vodka | $11.00 | With garlic, sweet onions, tomato cream sauce. |
| Farfalle Regiano | $14.00 | With proscuitto, green peas, sweet onions in a light cream sauce. |
| Orechiette | $14.00 | With sweet sausage, broccoli rabe, sun-dried tomato in a garlic and olive oil. |
| Cheese Ravioli | $10.00 | Served with marinara sauce. |
| Farfalle Al Limone | $14.00 | With chicken, broccoli, sweet onions in a light cream sauce. |
| Rigatoni Al Fungi | $14.00 | Smoked mozzarella, prosciutto di parma, sweet onions, baby arugula in a garlic and olive oil. |
| Mezzi Pomodoro | $14.00 | With prosciutto di parma, sweet onions, white wine, fresh basil, garlic and tomato sauce. |
| Baked Penne | $14.00 | With roasted peppers, sweet sausage, fresh mozzarella, fresh basil, garlic and plum tomato sauce. |
| Rigatoni Alla Diabla | $20.00 | With lobster tail, calamari, shrimp, red crushed pepper in a cognac light tomato cream sauce. |
| Spaghetti Capresse | $14.00 | With chopped tomato, basil, fresh mozzarella, red onions in a roasted garlic and olive oil. |
| Spaghetti Vongole | $19.00 | With broccoli rabe, garlic and olive oil. |
| Cheesecake | $7.00 | Traditional New York style with a graham cracker crust, drizzled with a strawberry sauce & served with fresh whipped cream. |
| Chocolate Heaven | $7.00 | A decadent flourless cake, served warm, topped with Vanilla ice cream and drizzled with a chocolate sauce. |
| Pecan Pie | $7.00 | A delicious southern treat loaded with pecans, a graham cracker crust, served warm and topped with vanilla ice cream then drizzled with a caramel sauce. |
| Tiramisu | $6.00 | An Italian classic, consisting of a mascarpone cheese & lady fingers, espresso, and a combination of cordials. |
| Tartufo | $6.00 | Vanilla and chocolate ice cream coated in a chocolate shell with a cherry and nut center. |
| Creme Brulee | $6.00 | French inspired vanilla custard made with fresh vanilla beans and caramelized with sugar on the raw. |
| Apple Crisp | $6.00 | A warm compote of fresh apples with crumbled oatmeal topping, served with vanilla ice cream and drizzled with a caramel sauce. |
| Fried Ice Cream | $7.00 | Frozen vanilla ice cream wrapped in a banana bread, dipped in a batter, & deep fried. Served with creme anglise and drizzled with chocolate and caramel sauces. |
| Blueberry Bread Pudding | $7.00 | Traditional spanish tart made with vanilla bean sauce, mixed with fresh blueberries, and oven-white bread served with fresh whipped cream and creme anglise. |
| Ice Cream | $3.00 | Chocolate or vanilla. |
| Sorbets | $6.00 | We offer the following flavors that are served in their own fruit skin: peach, orange, lemon, coconut, or melon. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Vorrei directly.
What are Cafe Vorrei hours of operation for today? Pay attention that Cafe Vorrei opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Vorrei open till? Select the nearest Cafe Vorrei spot on the map and check out the official hours provided by their website.