Up to date Council Oak Steak and Seafood prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Steak.
| Tuna Tartar | $14.00 | chili tomato dressing, radish, avocado, pea tendrils |
| Jumbo Lump Crab Cakes | $13.00 | citrus aioli |
| Lobster Bisque | $12.00 | maine lobster, cream, brandy |
| Beef Carpaccio | $16.00 | dry aged prime beef, crispy pancetta, capers |
| Jumbo Shrimp Cocktail | $12.00 | three jumbo shrimp, horseradish cocktail sauce |
| Chilled King Crab (Half Lb) | ||
| Charcuterie Board | $22.00 | assorted artisanal cheese & meats |
| Jumbo Lump Crab Cakes | $20.00 | citrus aioli |
| Escargot | $16.00 | garlic butter sauce |
| Wagyu Beef Tartare | $25.00 | shallot, chives, horseradish, quail egg, crispy potato |
| Oysters Rockefeller | $18.00 | spinach, hollandaise |
| Lump Crab Cocktail | $28.00 | 4oz. jumbo lump crab, chives, citrus marinade |
| Jumbo Shrimp Cocktail | $20.00 | horseradish cocktail sauce |
| Hudson Valley Foie Gras | $27.00 | almond crumble, arugula, pomegranate wine reduction |
| Beef Carpaccio | $19.00 | dry aged prime beef, crispy pancetta, fried capers |
| Assorted Tropical Fruits And Yogurts | ||
| Shrimp And Oyster Bar | ||
| Clams | mussels, crab | |
| Antipasto Salad | ||
| Assortment Of Meats | imported and domestic cheeses | |
| Olives | peppers | |
| Council Oak Field Greens Caramelized Walnuts | ||
| Assorted Dressings | ||
| Caesar Salad | ||
| Tomato And Mozzarella Caprese Salad | ||
| Freshly Made Pasta Saladme | ||
| Duck Trap Smoked Salmon Display | ||
| Onions | capers, diced eggs, lemon |
| Snapper Crudo | $14.00 | gooseberry oil,jalapeno, cilantro, taro chips |
| Scallop Ceviche | $14.00 | aji amarillo, red onion, tomato, lime, cilantro, taro chips |
| Blue Point Oysters | $12.00 | |
| Sea Bass Ceviche | $14.00 | red onion, celery, cilantro, garlic, toasted corn crumble, lime |
| Little Neck Clams | $9.00 | |
| Raw Bar Sampler | $56.00 | alaskan king crab, maine lobster,jumbo shrimp, oysters, clams |
| Snapper Crudo | $16.00 | cilantro, red onion, tomato, jalapeno, citrus oil |
| Scallop Ceviche | $16.00 | ahi amarillo, red onion, dice tomato, lime |
| Blue Point Oyster | $15.00 | |
| Tuna Tartar Tostada | $19.00 | chili tomato dressing, radish, avocado, pea greens |
| Council Oak From Raw Bar Sampler | $56.00 – $96.00 | alaskan king crab, maine lobster, jumbo shrimp, oysters, clams |
| Golden Osetra Caviar (Per Oz) |
| Steak House | $18.00 | beef tenderloin, arugula, frisee, teardrop tomatoes, crispy onion, avocado ranch dressing |
| Classic Chicken Caesar | $15.00 | marinated chicken breast, hearts of romaine, caesar dressing,romano cheese, parmesan cheese, rye croutons |
| Heirloom Burrata | $15.00 | local heirloom tomatoes, white balsamic reduction, fresh basil |
| Cobb | $16.00 | romaine and iceberg lettuce, tomato, avocado, maytag bleu cheese, egg, onions, bacon lardon, chicken, shrimp, herb buttermilk dressing |
| Crispy Goat Cheese | $16.00 | arugula, frisee, hearts of palm, candied pistachio crumble, pomegranate vinaigrette |
| Roasted Beet | $15.00 | local roasted baby beets,feta cheese, grilled watermelon, strawberry ginger vinaigrette |
| Chopped | $13.00 | chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing |
| Steakhouse Caesar | $13.00 | hearts of romaine, caesar dressing, romano cheese, parmesan cheese, white spanish anchovies and rye butter croutons |
| Heirloom Tomato | $15.00 | burrata cheese, local heirloom tomatoes, pine nuts, balsamic reduction |
| Ozzie’s Spinach | $15.00 | baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, asiago cheese, cherry vinaigrette |
| Baby Iceberg | $13.00 | head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, tomato, red onion, french dressing, bacon, vodka-marinated bleu cheese stuffed olive |
| Lobster Griddle | $22.00 | maine lobster salad, havarti cheese, grilled potato bread, tomato bisque |
| Pressed Prime Rib | $20.00 | caramelized red onion, ciabatta, au jus |
| Blackened Grouper | $18.00 | pickled onion, romaine lettuce, roma tomatoes, avocado aioli |
| Beef Tenderloin | $20.00 | caramelized onion, arugula, blue cheese, onion poppy seed roll, horseradish |
| Slider Trio | $18.00 | lamb: cucumber,feta, harissa mayo. veal: mushroom shallot marmalade, arugula, garlic aioli. beef: lettuce, tomato, pickles, bone marrow mayo |
| Signature Dry Aged Burger | $18.00 | bibb lettuce, tomato, bone marrow mayo, house made steak fries |
| Applewood Smoked Bacon | $3.00 | |
| Quail Egg | $3.00 | |
| Caramelized Onions | $3.00 | |
| Wild Mushrooms | $3.00 | |
| Maytag Bleu Cheese | $3.00 | |
| Vermont Cheddar | $3.00 | |
| Shaved Foie Gras | $18.00 | |
| Oscar | $19.00 | lump crabmeat, asparagus, hollandaise |
| Truffle Butter | $6.00 | black winter truffle |
| Lobster Tail | $44.00 | south african, cold water |
| Hudson Valley Foie Gras | $18.00 | shaved torchon |
| Filet Mignon | $30.00 – $40.00 | |
| Skirt Steak | $26.00 | swiss chard, house made steak fries, chimichurri |
| Pan Seared Chilean Sea Bass | $26.00 | shellfish chorizo nage |
| Grilled Salmon | $26.00 | arugula, frisee, grilled asparagus, miso aioli |
| Fish & Chips | $24.00 | beer battered fluke, mushy peas, truffle tartar sauce |
| Chicken & Waffles | $24.00 | roasted chicken breast, truffle waffles, caramel gastrique |
| Seafood Cioppino | $48.00 | main lobster, jumbo shrimp, diver scallop, chilean sea bass, pei mussels, roasted tomato sauce, grilled ciabatta |
| Whole Maine Lobster | steamed, broiled or stuffed | |
| Twin South African Cold Water Lobster Tails | $88.00 | broiled |
| Seared Free Range Chicken Breast | $31.00 | sweet corn pudding, braised greens, confit, bourbon pan gravy |
| Chilean Seabass | $42.00 | roasted corn risotto, shellfish broth |
| Alaskan King Crab | $52.00 | from the bering sea |
| Surf And Turf | $82.00 – $96.00 | filet mignon, south african lobster tail |
| Truffle Fries |
| Garlic Mashed Potatoes |
| Marble Potatoes |
| Sauteed Asparagus |
| Onion Ring Stack |
| Sauteed Spinach |
| Cream Corn |
| Mustard Hollandaise |
| Horseradish Cream |
| Bearnaise |
| Chimichurri |
| Berry Demi |
| Bleu Cheese Cream |
| French Onion | $10.00 | caramelized onions, hearty beef broth, parmesan cheese, gruyere cheese |
| Lobster Bisque | $13.00 | maine lobster, cream, brandy |
| New York Strip | $72.00 – $49.00 |
| Porterhouse | $72.00 |
| Long Bone Cowboy Ribeye | $94.00 |
| Prime Veal Chop | $54.00 |
| Colorado Lamb Chops | $52.00 |
| Filet Mignon | $54.00 – $40.00 |
| Kurobuta Pork Chop | $34.00 |
| New York Strip | $139.00 |
| Filet Mignon | $109.00 |
| Wild Mushroom | |
| Steak House Fries | |
| Onion Ring Stack | |
| Brussels Sprouts & Bacon | |
| Council Oak Corn | |
| Loaded Baked Potato | |
| Garlic Mashed Potatoes | |
| Creamed Spinach | |
| Mushroom Caps | |
| Fresh Asparagus | |
| Roasted Marble Potaotes | |
| Lobster Mac & Cheese | $18.00 |
| English Mustard |
| Hollandaise |
| Horseradish Cream |
| Bearnaise |
| Au Poivre |
| Chimichurri |
| Red Wine Demi |
| Roasted Onion Jam |
| Bleu Cheese Cream |
| Garlic And Cracked Black Pepper Beef Tenderloin |
| Bearnaise And Horseradish Cream Sauce |
| Dijon Encrusted Rack Of Lamb |
| Mint Jelly |
| Assortment Of Eggs And Omelets To Order | |
| Belgium And Chocolate Waffles | with assortment of toppings |
| Dijon Encrusted Rack Of Lamb | |
| Mint Jelly |
| Chef Attended |
| Assortment Of Fresh Pastas And Gourmet Sauces |
| An Array Of Fresh Ingredients |
| Chef Attended | a selection of the finest sushi and sashimi freshly prepared to your specifications |
| Jumbo Lump Crab Benedict | hollandaise sauce quiche |
| Cheese Blintzes Berry Compote | |
| Applewood Smoked Bacon And Country Sausage | |
| Hand Battered Texas French Toast | |
| Pan Seared Chilean Sea Bass | |
| Chicken Fontina | spinach, proscuito, madeira wine sauce beef and vegetables |
| Chefs Selection Fresh Fish De Jour Garden Fresh Vegetables Potatoes De Jour |
| An Array Of Assorted Pastries | pies, cakes, tortes | |
| Chocolate Fountain | ||
| Fresh Fruit | ||
| Cream Cheeses And Butter | ||
| Bananas Foster Cheesecake | $12.00 | roasted banana cheesecake, crisp praline crust, caramelized bananas |
| Creme Brulee | $12.00 | vanilla bean scented, grand marnier marinated fresh seasonal berries |
| Chocolate Souffle | $14.00 | tahitian vanilla sauce (please allow 30 minutes for preparation) |
| Carrot Cake | $12.00 | cream cheese icing, orange infused creme anglaise, candied walnuts |
| Council Oak 151 Volcano | $12.00 | vanilla bean ice cream, heath bar crunch, 151 rum flambeed tableside |
| Warm Molten Lava | $12.00 | delicate chocolate cake, homemade slow churned tahitian vanilla bean ice cream |
| Homemade Ice Cream | $10.00 | three scoops of churned tahitian vanilla bean ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Council Oak Steak and Seafood directly.
What are Council Oak Steak and Seafood hours of operation for today? Pay attention that Council Oak Steak and Seafood opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Council Oak Steak and Seafood open till? Select the nearest Council Oak Steak and Seafood spot on the map and check out the official hours provided by their website.