Up to date Cafe Artemis prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Mediterranean, Middle Eastern, Sandwiches.
| Limonata |
$3.00 |
Flavored lemonade. |
| Fountain Drinks |
$2.20 |
| Juice |
$2.20 |
| Ayran |
$2.20 |
Dinner Appetizers and Spreads
| Aegean Fried Calamari (Dinner Only) |
$8.50 |
Fried to golden brown color, tossed with herbs and side of spicy marinara sauce. |
| Saganaki (Dinner Only) |
$7.95 |
Pan fried asiago cheese with brandy. |
| Homemade Falafel (Dinner Only) |
$5.50 |
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki. |
| Fried Cigar Borek (Dinner Only) |
$5.95 |
Cigar shaped pastry shells, stuffed with feta and parsley. |
| Stuffed Eggplant (Dinner Only) |
$6.95 |
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce. |
| Chop Shish (Dinner Only) |
$6.95 |
Grilled beef brochettes, brushed with herbed olive oil over tzatziki. |
| Hummus (Dinner Only) |
$5.50 |
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices. |
| Tzatziki (Dinner Only) |
$5.95 |
Thickened Greek yogurt with diced cucumbers, fresh mint, garlic and olive oil. |
| Babaganush (Dinner Only) |
$5.95 |
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor. |
| Melitzanosalata (Dinner Only) |
$5.95 |
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil. |
| Tabouli (Dinner Only) |
$5.95 |
Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil. |
| Lentil Kofte (Dinner Only) |
$5.50 |
Mashed red lentils with green onions, toasted cumin and spices. |
| Homemade Dolma (Dinner Only) |
$5.95 |
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt. |
| Mediterranean Meze Sampler (Dinner Only) |
$12.95 – $17.95 |
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte. |
| Lentil Mint with Vegetable Puree (Dinner Only) |
$5.95 |
| Classic Greek Salad (Dinner Only) |
$6.95 |
Cubed cucumbers, tomatoes, purple onions, capers, bell peppers, kalamata olives tossed with zesty lemon vinaigrette and feta cheese. |
| Mediterranean Garden Salad (Dinner Only) |
$3.95 – $6.95 |
Baby greens, tomato, radishes, carrots, cucumbers and olives topped with pickled cabbage in zesty lemon vinaigrette dressing. |
| Greek Caesar Salad (Dinner Only) |
$4.95 – $7.95 |
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing. |
| Roka Salad (Dinner Only) |
$4.95 – $7.95 |
Baby arugula, spinach, red onions and grape tomatoes with lemon juice and olive oil, topped with pomegranate seeds. |
| Lamb Souvlaki Kebab (Dinner Only) |
$16.95 |
Tender lamb sirloin cubes, marinated with garlic, Antep bell pepper paste and herb infused olive oil grilled over charcoal and served with rice pilaf and roasted vegetables. |
| Beef Shish Kebab (Dinner Only) |
$14.95 |
Skewers of beef bubes, grilled with tomato and hot peppers and served with rice pilaf and roasted vegetables. |
| Chicken Shish Kebab (Dinner Only) |
$13.95 |
Chicken breast cubes, marinated with mustard, onion juice and lemon juice served with grilled tomatoes, hot peppers, rice pilaf and roasted vegetables. |
| Adana Kebab (Dinner Only) |
$14.95 |
Ground lamb and beef, flavored with red bell peppers, onions and herbs, grilled on a wide skewer and served with a side of flatbread, rice pilaf and roasted vegetables. |
| Salmon Shish Kebab (Dinner Only) |
$16.95 |
Marinated salmon fillet, grilled over charcoal and served with lemony garlic white wine sauce. |
| Combination Kebab Platter (Dinner Only) |
$16.95 – $28.95 |
Samplings of lamb souvlaki, beef shish, chicken shish, lamb kofte and adana kebab. |
| Lamb Beyendi (Dinner Only) |
$16.95 |
Lamb, sauteed with tomatoes, onions, garlic and bell peppers and served over smoked eggplant puree. |
| Chicken Beyendi (Dinner Only) |
$14.95 |
Chicken breast, sauteed with tomatoes, onion, garlic and peppers, served over smoky eggplant puree. |
| Izmir Kofte (Dinner Only) |
$13.95 |
Ground lamb patties and cubed potatoes oven baked in clay pot casserole with peppers and tomatoes, side of rice pilaf and veggies. |
| Grilled Salmon (Dinner Only) |
$17.95 |
Brushed with herbed olive oil and served over large garden salad and rice pilaf. |
| Kiremit Kofte (Dinner Only) |
$14.95 |
Ground lamb patties with garlic, peppers and marinara, oven baked and served over pan fried pita and yogurt. |
| Steamed Pacific Snapper for 2 (Dinner Only) |
$28.95 |
Two fillets of red snapper, steam cooked in metal casserole with olive oil, lemon, scallions, onions and fresh herbs with a splash of Greek ouzo. |
| Seared Whole Trout (Dinner Only) |
$16.95 |
| Mediterranean Okra (Dinner Only) |
$13.95 |
Baby okra, sauteed with caramelized onions, mushrooms, peppers, tomatoes, lemon and garlic over rice pilaf. |
| Grilled Vegetable Kebab (Dinner Only) |
$11.95 |
Marinated eggplant, zucchini, mushroom, carrots, red and green bell peppers and tomatoes grilled over charcoal. |
Lunch Appetizers and Spreads
| Aegean Fried Calamari (Lunch Only) |
$8.50 |
Fried to golden brown color, tossed with herbs and side of spicy marinara sauce. |
| Saganaki (Lunch Only) |
$6.95 |
Pan fried asiago cheese with brandy. |
| Homemade Falafel (Lunch Only) |
$5.50 |
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki. |
| Fried Cigar Borek (Lunch Only) |
$5.95 |
Cigar shaped pastry shells, stuffed with feta and parsley. |
| Stuffed Eggplant (Lunch Only) |
$6.95 |
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce. |
| Chop Shish (Lunch Only) |
$6.95 |
Grilled beef brochettes, brushed with herbed olive oil over tzatziki. |
| Hummus (Lunch Only) |
$5.50 |
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices. |
| Tzatziki (Lunch Only) |
$5.95 |
Thickened Greek yogurt blended with finely chopped cucumbers, fresh mint, garlic and olive oil. |
| Babaganush (Lunch Only) |
$5.95 |
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor. |
| Melitzanosalata (Lunch Only) |
$5.95 |
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil. |
| Tabouli (Lunch Only) |
$5.95 |
Steamed bulgur with chopped Italian parsley, olive oil, diced tomatoes, cucumbers, scallions, lemon zest and olive oil. |
| Lentil Kofte (Lunch Only) |
$5.50 |
Mashed red lentils with green onions, toasted cumin and spices. |
| Homemade Dolma (Lunch Only) |
$5.95 |
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt. |
| Mediterranean Meze Sampler (Lunch Only) |
$12.95 – $17.95 |
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte. |
| Lentil and Mint Soup (Lunch Only) |
$5.95 |
Blended red lentil with roasted veggies, tomato paste and mint flakes. |
| Classic Greek Salad (Lunch Only) |
$6.95 |
Cucumber, tomato, red onions, capers, bell peppers, olives and feta with lemon scented olive oil dressing. |
| Mediterranean Garden Salad (Lunch Only) |
$3.95 – $6.95 |
Baby greens, tomato, cabbage, radish, arugula, kalamata olives with lemon vinaigrette. |
| Greek Caesar Salad (Lunch Only) |
$4.95 – $7.95 |
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing. |
| Portakal Salad (Lunch Only) |
$5.95 – $8.95 |
Spring mix and green herbs with cherry tomatoes, purple onions, orange slices, peach and avocado, topped with toasted almonds. |
| Chicken Wrap (Lunch Only) |
$8.95 |
Slices of grilled chicken with pickled peppers, finely chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad. |
| Beef Wrap (Lunch Only) |
$8.95 |
Grilled beef cubes with chopped salad, tzatziki, pickled peppers and spicy tomato dip on the side, served with small green salad. |
| Grilled Fish Wrap (Lunch Only) |
$9.95 |
Grilled salmon cubes with capers, chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad. |
| Falafel Wrap (Lunch Only) |
$7.95 |
Homemade falafels with mixed salad, tzaziki and spicy tomato dip on the side, served with small green salad. |
| Lamb Kofte Wrap (Lunch Only) |
$8.95 |
Grilled lamp patties with chopped salad, pickled peppers, tzatziki and spicy tomato dip on the side, served with small green salad. |
| Grilled Chicken Panini (Lunch Only) |
$8.95 |
With melted mozzarella, tomato slices, pickled peppers, purple onions, basil and greens on fluffy pita, served with small green salad. |
| Turkish Sucuklu (Lunch Only) |
$8.95 |
Spicy Turkish beef pepperoni, melted mozzarella, onions and tomatoes on toasted fluffy pita, served with small green salad. |
| Vegetarian Panini (Lunch Only) |
$7.95 |
Grilled eggplants, bell peppers, tomatoes, onions and baby arugula with fresh herbs on toasted pita with melted mozzarella, served with small green salad. |
| Beef Shish Keba (Lunch Only) |
$11.95 |
Grilled skewers of marinated beef served with rice pilaf and roasted vegetables. |
| Lamb Souvlaki Kebab (Lunch Only) |
$13.95 |
Marinated lamb, grilled with peppers and tomatoes over rice pilaf with roasted vegetables. |
| Chicken Shish Kebab (Lunch Only) |
$9.95 |
Chicken breast, marinated in lemon juice, olive oil and mustard grilled over charcoal, served with rice pilaf and roasted vegetables. |
| Adana Kebab (Lunch Only) |
$11.95 |
Ground lamb and beef flavored with red bell peppers, onions and fresh herbs grilled on wide skewer and served with grilled flatbread, rice pilaf and roasted vegetables. |
| Salmon Kebab (Lunch Only) |
$13.95 |
Marinated salmon filelts grilled over charcoal with garlic and lemon butter sauce, served with rice pilaf and roasted vegetables. |
| Combination Kebab Platter (Lunch Only) |
$15.95 – $26.95 |
Samplings of beef shish, chicken shish, adana kebab, lamb kofte, lamb souvlaki and roasted vegetables, served with rice pilaf. |
| Kiremit Kofte (Lunch Only) |
$11.95 |
Ground lamb patties sauteed with peppers, tomatoes, roasted garlic and served over pan-fried pita and Greek yogurt. |
| Grilled Salmon (Lunch Only) |
$13.95 |
Brushed with herbed olive oil and served over Greek salad. |
| Mediterranean Okra (Lunch Only) |
$9.95 |
Baby okra, sauteed with caramelized onions, peppers, tomatoes, lemon and garlic over rice pilaf. |
| Grilled Vegetable Kebab (Lunch Only) |
$9.95 |
Marinated eggplant, zucchini, mushroom, carrots, red bell peppers and tomatoes grilled over charcoal with side of rice and bulgur pilaf. |
| Warm Chocolate with Ouzo Torte |
$5.95 |
Warm lava cake with splash of Greek ouzo and side of gelato. |
| Classic Baklava |
$5.95 |
Baked filo dough with layers of pistachio and walnuts in honey syrup and side of vanilla gelato. |
| Kazandibi |
$5.95 |
Traditional baked custard served with raspberry sauce. |
| Chocolate Tartufo |
$5.95 |
Zabaglione cream center surrounded by chocolate gelato, caramelized hazelnuts and cocoa powder. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Artemis directly.
What are Cafe Artemis hours of operation for today? Pay attention that Cafe Artemis opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Artemis open till? Select the nearest Cafe Artemis spot on the map and check out the official hours provided by their website.