Chote Nawab

Kabab Peshkash Lunch Specials

Meat Kabab Platter	$12.00
Vegetable Kabab Platter	$11.00

Lunch Entrees

Chole	$8.00	a chickpea preparation with onions and garden herbs.
Aloo Gobi Ghar Ki	$8.00	a home-style preparation of potatoes and cauliflower.
Chicken Tikka Masala	$9.00	cooked in a creamy tomato sauce.
Chicken Vindaloo	$9.00	* a goan specialty with red chilies and vinegar.
Chicken Saag	$9.00	chicken cooked with spinach and ginger.
Chicken Chettinad	$9.00	* pepper chicken from the house of chettiyars.
Aloo Baigan	$8.00	potatoes and eggplant infused with fenugreek and garlic.
Palak Paneer	$8.00	spinach and paneer cheese cooked with ginger.
Bindi Sasuralwali	$9.00	okra you would eat at your in-laws` house.
Malai Kofte	$9.00	paneer and raisin croquettes topped with a nutty cream sauce.
Baghara Baigan	$9.00	a hyderabadi eggplant curry in a peanut masala gravy.
Butter Paneer	$9.00	paneer cheese cooked in a creamy tomato sauce.
Lamb Saag	$11.00	cooked with spinach and ginger.
Dalcha	$11.00	a hyderabadi specialty with lamb and lentils.
Lamb Madras	$11.00	* lamb curry with coconut, dry red chilies and curry leaves.
Keema Do Pyaaza	$11.00	minced lamb cooked with onions and bell peppers.
Shrimp Curry	$11.00	shrimp cooked with onions and garlic.
Shrimp Nawabi	$11.00	a creamy tangy dish with curry leaves.
Shrimp Pappas	$11.00	shrimp cooked with kokoum and coconut.
Fish Moilee	$11.00	coconut fish curry from kerala.
Salmon Tikka	$11.00	marinated and grilled to perfection in our tandoor.

Shuruvat – Veg

Mulligatawny Soup	$5.00	lentil soup tempered with curry leaves.
Aloo Paratha	$6.00	paratha bread stuffed with spiced potatoes.
Aloo Tikki Chaat	$7.00	potato patties topped with chick peas and chutnies.
Gobi Taka Tin	$8.00	cauliflower tossed with onions and bell peppers.
Baigan Dahiwala	$8.00	eggplant layered with yogurt and tamarind.
Vegetable Seekh Kabab	$8.00	skewered vegetable rolls and mango chutney.
Aloo Paneer Bharwan	$8.00	potatoes stuffed with paneer cheese.
Lucknowi Paneer Tikka	$8.00	paneer cheese grilled with bell peppers.
Achari Guchi	$8.00	* skewered pickled mushrooms.

Shuruvat – Non-Veg

Chicken 65	$9.00	* a popular chicken fry from southern india.
Murgh Nawab Tikka	$10.00	chicken thighs marinated and grilled to perfection.
Murgh Malai Tikka	$10.00	skewered chicken in a creamy marinade.
Reshmi Kabab	$10.00	skewered chicken rolls.
Murgh Haryali Kabab	$10.00	skewered chicken in green masala.
Murgh Achari Tikka	$10.00	* skewered pickled chicken.
Kozhi Dry Roast	$10.00	* chicken sauteed with curry leaves and southern spices.
Tunde Ka Kabab	$10.00	lamb patties from lucknow.
Lamb Pepper Fry	$12.00	* sauteed with peppercorns, coconut and curry leaves.
Jhinga Kabab	$12.00	shrimp grilled to perfection.
Chote Miyan Peshkash	$15.00	a medley of our favorite kababs.

Chote Nawab Spicy Club

Vindaloo	a goan preparation with vinegar, dry red chilies and ginger.
Phall	a british indian influence curry with habenaro and green chilies.

Kababs

Tandoori Broccoli	$13.00	skewered garlic broccoli.
Tandoori Chicken	$15.00	skewered chicken on the bone.
Chicken Tikka	$15.00	skewered boneless chicken.
Sarsonwali Tikka	$15.00	chicken in mustard marinade grilled to perfection.
Kakori	$16.00	skewered lamb rolls.
Adrak Ke Panje	$19.00	ginger flavor lamb chops grilled to perfection.
Jhinga Malai	$19.00	skewered shrimp in creamy marinade
Salmon Tikka	$20.00	marinated and grilled to perfection in our tandoor.
Bade Miya Peshkash	$22.00	our favorite kababs from the tandoor.

Kadai Khana

Chicken	$15.00	boneless.
Lamb	$16.00
Goat	$18.00	bone.
Vegetable & Paneer	$14.00
Shrimp	$18.00

Vegetable Dishes

Dal Mein Kala	$11.00	our version of creamy black lentils.
Tadka Dal	$11.00	a favorite. yellow lentils tempered with cumin and green chilies.
Eggplant Kothimeera	$12.00	eggplant cooked in a green marsala and tamarind.
Chole	$12.00	curried chick peas punjabi-style.
Aloo Baigan	$12.00	potatoes and eggplant infused with fenugreek and garlic.
Aloo Gobi Ghar Ki	$12.00	a home-style preparation of potatoes and cauliflower.
Bindi Sasuralwali	$13.00	okra you would eat at your in-laws` house.
Saag Paneer	$13.00	spinach cooked with paneer cheese.
Mattar Paneer	$14.00	peas and paneer cheese cooked in a creamy tomato sauce.
Nimbu Paneer	$14.00	grated paneer cheese with lime, onions and coriander.
Malai Kofte	$14.00	(n). vegetable croquettes cooked in a creamy sauce.
Baghara Baigan	$14.00	a hyderabadi eggplant curry in a peanut masala gravy.
Navratan Korma	$14.00	(n). vegetables, paneer cheese and pineapple in a cream sauce.
Baghara Baigan Mirch Ka Salan	$14.00	* (n). eggplant and chili cooked with peanut masala gravy.

Dum Biryani

Chicken On The Bone	$15.00
Lamb	$16.00
Goat On The Bone	$18.00

Chicken Dishes

Dum Kokur	$14.00	* chicken curry on the bone.
Murgh Korma Zafrani	$15.00	(n). skewered chicken in a saffron infused white sauce.
Chicken Tikka Masala	$15.00	cooked in a creamy tomato sauce.
Murgh Butter Masala	$15.00	* tandoor chicken strips with bell peppers in a butter sauce.
Kashmiri Dahi Murg	$15.00	skewered chicken in a yogurt cadamom gravy.
Murgh Saag	$15.00	chicken cooked with spinach and ginger.
Lata Shetty’s Kori Gassi	$15.00	* a mangalorean chicken curry with homemade spices.
Mirapakaya Kodi	$15.00	* an andhra chicken tossed with coconut and green chilies.
Melagu Kozhi Chettinad	$15.00	* pepper chicken from the house of chettiyars.

Meat Dishes

Keema Do Pyaza	$17.00	minced lamb sauteed with onions and bell peppers.
Dum Rogan Josh	$17.00	a popular kashmiri lamb curry.
Lamb Saag	$17.00	cooked with spinach.
Dalcha	$17.00	a hyderabadi specialty with lamb and lentils.
Lamb Korma Zafrani	$17.00	(n). lamb cooked in a saffron infused white sauce.
Lamb Bhuna Mirchwala	$17.00	* a dry lamb curry preparation with green chilies.
Lamb Madras	$17.00	* lamb cooked with coconut, dry red chilies and curry leaves.
Lamb Chops Masaledar	$20.00	lamb chops in a tomato onion gravy with cream.
Goat Nihari	$20.00	a stew-like curry on the bone.
Patiala Goat Curry	$20.00	goat curry on the bone with onions and tomatoes.

Seafood Dishes $18

Baghari Jhinga Nawabi	shrimp cooked in a tangy cream sauce with curry leaves.
Shrimp Curry	a popular mughlai curry with onions and tomatoes.
Manglorean Shrimp	a coconut shrimp curry.
Lata Shetty’s Shrimp Ajadina	* shrimp cooked with fresh coconut and dry red chilies.
Konju Pappas	shrimp cooked with kokum, coconut and tomatoes.
Kotayam Moilee	a keralite coconut fish curry with turmeric and ginger.
Goa Fish Curry	* a fish preparation with tamarind and coconut.

Rotiyan

Naan	$3.50	tandoor fired white flour bread.
Garlic Naan	$4.00
Chili Onion Naan	$4.00
Onion Naan	$4.00	*
Paneer Cheese Naan	$5.00
Peshwari Naan	$5.00	(n).
Chicken Naan	$5.00
Keema Naan	$5.00	lamb.
Paratha	$4.00	multi-layered bread.
Tandoor Roti	$3.00	whole wheat bread.
Roomali	$4.00	paper thin bread.

Sides

Basmati Rice	$4.00	enjoy with curries.
Tahiri	$9.00	a pulav rice with vegetables and ghee.
Timatar Raita	$4.00	yogurt with tomatoes and ginger.
Mango Chutney	$3.00	a sweet relish.
Pickle	$2.00
Burhani Raita	$4.00	refreshing hyderabadi-style yogurt.

Desserts

Malai Kulfi	$6.00	ice cream.
Rasmalai	$6.00	cottage cheese rounds in sweet milk.
Kulfi Paanwali	$5.00
Gulab Jamun	$5.00	cardamom infused milk balls.

Beverages

Soda	$2.50	coke, diet coke, sprite, ginger ale
Voss Water	$3.50
Lassi	$5.00	yogurt smoothie.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chote Nawab directly.

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