Up to date Abrusci’s Italian Eatery prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
Antipasti Abrusci | $21.00 | Chef?s choice of 3 cured meats & 3 cheeses, olives, foie gras terrine, raspberry-thyme chutney, truffle oil crostini |
Pistachio Buffalo Mozzarella | $12.00 | Buffalo mozzarella, pistachio, bruleed seasonal fruit, seasonal fruit-balsamic gastrique |
Fried Calamari | $14.00 | Red pepper-caper marinara |
Bruschetta | $12.00 | Roasted roma tomato, artichoke heart, kalamata olive, onion, toasted pine nuts, chevre |
Halibut Cakes | $17.00 | Dueling chef remoulades |
Grilled Caesar | $7.00 | Grilled romaine heart, fried anchovies, caesar dressing, parmigiano-reggiano |
Spinach Salad | $7.00 | Baby spinach, candied walnuts, grilled onion, chevre, raspberries, raspberry-balsamic vinaigrette, croutons |
House Salad | $7.00 | Baby mixed greens, chioggia beets, Roma tomato, red onion, parmigiano-reggiano, house made gorgonzola dressing, croutons |
Minestrone | $3.00 – $4.00 | Zucchini, yellow squash, eggplant, red onion, carrots, cannellini beans, kidney beans, thyme, basil |
Chef?s Soup | $3.00 – $4.00 |
Braised Short Rib Linguini | $18.00 | Braised beef short rib ragu, wild mushrooms, red onion, parmigiano-reggiano |
Rigatoni and Sausage | $16.00 | Spicy Italian sausage, garlic, shallots, creamy marinara |
Rustic Linguini | $15.00 | Roasted roma tomato, grilled asparagus, grilled red onion, olive oil, almond goat cheese ball |
Pork Belly Carbonara | $18.00 | Crispy pork belly, marsala onions, parmigiano-reggiano, linguini, poached quail egg |
Rigatoni Gorgonzola | $17.00 | Grilled chicken, asparagus, walnuts, dried cherries, gorgonzola cream |
Honey-Lavender Scottish Salmon | $22.00 | Citrus risotto cakes |
Prosciutto di Parma Scallops | $28.00 | Heirloom tomato/blood orange/fennel salsa, grilled asparagus |
Icelandic Arctic Char | $23.00 | Cannellini bean-roasted tomato ragout |
Stuffed Bone-in Veal Chop | $35.00 | Mascarpone, pistachio, baby spinach, red onion, rosemary compound butter, roasted root vegetables |
Pan-Roasted Quail | $21.00 | Lemon-butter prosecco sauce, cauliflower-potato mash |
Charbroiled Lamb Chops | $24.00 | Mint infused buerre blanc, roasted root vegetables |
Pork Tenderloin Marsala | $18.00 | Porcini, lobster, & crimini mushrooms, cauliflower-potato mash |
Citrus Risotto Cakes | $5.00 |
Grilled Asparagus | $5.00 |
Roasted Root Vegetables | $5.00 |
Cauliflower-Potato Mash | $5.00 |
Linguini Marinara | $5.00 |
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