Up to date Adelphia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Buffalo Chicken Busters | $7.95 | Chicken breast and cheese in our spicy buffalo sauce, stuffed in a spiced wrapper and fried to a crisp golden brown served with bleu cheese dipping sauce |
| Firecracker Shrimp | $10.95 | Crispy fried shrimp chunks tossed with our secret creamy oriental sauce, served over crisp julienne lettuce |
| Fried Calamari | $10.50 | With fried jalapeno rings and zesty marinara sauce |
| Loaded Nachos | $7.95 | Melted cheddar cheese, salsa, jalapeno rings, lettuce, tomatoes, sour cream and guacamole |
| Shrimp Cocktail (1 Lb) | $10.95 | Served with lemon wedges and cocktail sauce |
| Fried Mozzarella Sticks | $7.50 | Served with salsa pomodoro |
| Wings | $7.95 | Original hot sauce, wasabi dragon fire sauce, or general tsos sauce |
| Boneless Wings | $7.95 | Original hot sauce, wasabi dragon fire sauce, or general tsos sauce |
| Chicken Fingers | $7.95 | Served golden brown with barbecue dipping sauce |
| Buffalo Chicken Dip | $7.95 | Creamy buffalo seasoned chicken, cream cheese and spices baked piping hot and served with crunchy tortilla chips |
| Bruschetta | $6.50 | Topped with a marinated tomato and fresh basil topping. With chicken add $2.75, with crabmeat add $3.75, with goat cheese add $2.50 |
| Clams and Mussels | $10.50 | Garlic white, marinara or fra diavolo |
| Clams Casino | $10.50 | |
| Broiled Stuffed Mushrooms | $10.50 | |
| Sampler Platter | $14.50 | Mozzarella sticks, potato skins, chicken fingers, buffalo wings and fried ravioli |
| Baked Crab, Spinach and Artichoke Dip | $9.50 | Served with focaccia |
| Mac & Crab | $10.95 | A delightful blend of crabmeat, penne pasta, creamy alfredo sauce and imported italian cheese baked to a golden brown, served with toasted pita bread |
| Tokyo Tuna | $12.95 | Sesame crusted ahi tuna with asian slaw, wasabi soy sauce and ginger pickles, served rare and grilled |
| Baked Crab Balls | $10.50 | Served with roasted pepper puree |
| Shrimp Scampi | $10.95 | Bay shrimp sauteed in lemon, butter garlic scampi sauce, served with grilled pita bread |
| Rustic Greek Salad | $9.25 | Loaded with tomatoes, mixed greens, egg, kalamata olives, cucumbers, rice stuffed grape leaves, anchovies and feta cheese |
| Rustic Greek Salad with Grilled Chicken | $11.95 | |
| Caesar Salad with Chicken | $11.95 | Topped with strips of char-grilled chicken |
| Caribbean Chicken Salad | $11.95 | Blackened chicken breast served over crisp mixed greens, cucumbers, tomatoes, red onions, bell peppers, topped with mandarin orange slices, pineapple chunks and sweet cranberry raisins drizzled with |
| Asian Sesame Chicken Salad | $11.95 | Crisp chicken tender strips served over romaine lettuce and green cabbage, topped with sliced almonds, sesame seeds, crispy wonton strips and ginger garlic sesame vinaigrette |
| Grilled Salmon Salad | $12.95 | Grilled salmon strips served over baby greens, pears, candied walnuts, crisp applewood smoked bacon, shredded carrots and wonton crisps, served with orange balsamic vinaigrette |
| Cape May Salad | $12.50 | Scallops, shrimp and crabmeat over mixed greens with sundried tomato vinaigrette dressing |
| Chicken Waldorf | $11.50 | Chopped chicken salad with apples, walnuts and raisins with mixed greens wrapped in cucumber |
| Black & Bleu California Steak Salad | $14.95 | Blackened filet mignon medallions, served over an iceberg lettuce wedge with crumbled bleu cheese, applewood smoked bacon, julienne carrots, chopped tomatoes and red onions drizzled with ranch dressi |
| Rodeo Drive Chopped Chicken Salad | $11.95 | Fresh seasoned greens, grilled marinated chicken breast, crisp vegetables, tomatoes, cucumbers, olives, finely chopped and tossed with imported gorgonzola cheese and tangy balsamic vinaigrette with g |
| Filet Mignon and Shrimp Caesar Salad | $14.95 | Grilled romaine lettuce hearts with grilled filet mignon slices and jumbo shrimp, tomatoes, red onion, shaved parmesan cheese, drizzled with caesar dressing |
| Soup of the Day | $2.50 – $3.50 | Chef?s daily creation |
| Clam Chowder of the Day | $2.75 – $4.00 | |
| Avgolemono | $2.50 – $3.50 | Traditional greek soup |
| French Onion Soup | $5.50 | In a crock with croutons, swiss and provolone cheeses |
| All dishes are served with soup or salad(house salad with choice of dressing, greek salad or caesar salad |
| Scallops Mediterranean | $18.50 | Sauteed scallops in olive oil with asparagus tips, fresh tomatoes, red peppers and onions over angel hair pasta. Substitute with wheat pasta. Gluten free |
| Chicken Portofino | $16.50 | Char-grilled with fresh grilled vegetables, brushed in olive oil and garlic. Gluten free |
| Grilled Tilapia | $18.50 | Teriyaki marinated tilapia filet served with brown rice, salsa and fresh steamed vegetables |
| Caribbean Salmon | $18.50 | Salmon filet marinated in teriyaki sauce and pineapple, grilled and served over brown rice with fresh steamed vegetables and mango-pineapple vinaigrette |
| Salmon Bruschetta | $19.95 | Salmon filet with tomato basil bruschetta finished with balsamic reduction and goat cheese served with crostini |
| Served with soup or salad and bread only. House salad with choice of dressing, greek salad or caesar salad |
| Create Your Own Pasta | $10.95 | Choice of angel hair, linguini, penne or fettuccine with choice of one of our four expertly prepared sauces wheat penne add $2.50. Marinara: tomato sauce with fresh basil. Arrabiat: a tomato sauce, g |
| Lobster Ravioli with Lobster Sauce | $16.95 | Ravioli filled with lobster in a cream tomato basil peach schnapps sauce, topped with sauteed spinach and tomato concassee |
| Penne Siciliano | $14.75 | Penne pasta tossed with fresh tomatoes, garlic and basil, baked with fresh mozzarella, served on a bed of grilled eggplant |
| Crabmeat with Asparagus Alfredo | $19.50 | Jumbo lump crabmeat tossed with fresh sauteed asparagus tips and sundried tomatoes in a creamy garlic alfredo sauce and fettuccini |
| Chicken with Sundried Tomato Pesto | $15.95 | Saute chicken tossed with penne in a sundried tomato alfredo pesto sauce |
| Fettuccini Alfredo | $13.00 | |
| Penne ala Panna | $18.50 | Penne tossed in a creamy tomato sauce with claw crabmeat and roasted garlic |
| Tortellini la Toscano | $18.50 | Tri-color tortellini tossed with fresh sundried tomatoes, basil, garlic, extra virgin olive oil, grilled shrimp and a splash of white wine |
| Ravioli | $13.50 | Cheese filled, finished with tomato sauce |
| Fried Mac & Cheese Balls | $5.95 | Served with marinara, sprinkled with parmesan cheese |
| Fried Feta | $5.95 | Served with sliced tomatoes, kalamata olives and tzatziki sauce |
| Hummus Platter | $5.95 | Roasted pepper, garlic hummus with raw veggies and baked pita chips |
| Margherita Flat Bread | $7.95 | With tomatoes, extra virgin olive oil and fresh mozzarella cheese |
| Tuscan Flat | $7.95 | With basil pesto, argula, tomatoes and mozzarella cheese drizzled with olive oil and balasmic glaze |
| Mini Roadside Burgers | $8.95 | With crispy fried onions and chipotle mayonnaise |
| Marinated Fire-Roasted Peppers and Asiago Cheese | $5.95 | With prosciutto ham, olive oil, garlic, balsamic vinegar, and fresh herbs, served with foccacia bread |
| Jersey Shore Flat Bread | $7.95 | With crabmeat, zucchini, tomatoes, lemon cream sauce and mozzarella cheese |
| Southwestern Flat Bread | $9.95 | With caramelized onions, cheddar cheese, sliced filet mignon, chipotle ranch and BBQ sauce drizzle |
| Mini Pastrami Reuben Sliders | $8.95 | With hot pastrami, sauerkraut, melted cheese, thousand island dressing served on grilled rye bread |
| Fried Pickles | $5.25 | With adelphia dipping sauce |
| International Deli Plate | $9.95 | Chef?s selection of assorted cheeses, supersod, capicola, and prosciutto ham deli meats, sesame seed crustini crackers with mustard dipping sauce |
| Fruit Plate | $9.95 | Assorted fresh seasonal fruit display |
| Grecian Sampler | $9.95 | Feta cheese, kalamata olives, stuffed grape leaves, tzatziki dipping sauce, and grilled pita bread |
| Fresh Tomato Slices | $9.95 | With mozzarella cheese and roasted peppers, drizzled with balsamic glaze |
| Traditional Pizza | $9.50 | Shredded mozzarella cheese and tomato sauce |
| Margherita Pizza | $9.50 | Roma tomatoes, extra virgin olive oil and sliced fresh mozzarella cheese |
| White Pizza | $9.50 | Mozzarella cheese, garlic and extra virgin olive oil |
| Ala Contadina Pizza | $10.95 | With seasoned grilled vegetables, fresh mozzarella cheese, and homemade tomato sauce |
| Mediterranean Pizza | $9.95 | Baby spinach, roasted black olives, feta cheese, grilled eggplant, diced roma tomatoes and touch of lemon chicken |
| Create Your Own Begin with a Margherita Pizza | Toppings: asparagus, ham, sausage, pepperoni, mushrooms, artichokes, zucchini, roasted peppers, onions. Premium toppings: shrimp, feta cheese, prosciutto ham, scallops, chicken. For each whole toppin |
| Turkey Club | $9.95 | Sliced turkey, smokehouse bacon, lettuce and tomato |
| Philly Chicken Cheese Steak | $9.25 | Lean breast of chicken with mushrooms, onions, bell peppers and melted american cheese |
| Gyro | $8.95 | Greek style steak sandwich on pita bread with tzatziki sauce |
| Bayou Grilled Chicken Breast Sandwich | $9.50 | Cajun seasoned, grilled chicken breast, grilled onions, peppers and melted monterey jack cheese served on a bun |
| Philly Cheese Steak | $9.75 | Lean beef with mushrooms, onions, bell peppers and melted american cheese |
| Cheese Quesadilla | $8.25 | Monterey jack cheese, grilled green peppers and onions on a tortilla shell, served with guacamole, homemade salsa, lettuce, tomato and sour cream served with french fries |
| Cheese Quesadilla with Chicken | $9.50 | |
| Wild Mountain Panini | $9.75 | Grilled chicken breast topped with sauteed mushrooms, bacon, caramelized onions, cheddar and jack cheese, baby greens, tomatoes and a spicy mayonnaise on ciabatta bread |
| San Francisco Panini | $9.75 | Grilled chicken breast, sliced tomatoes, roasted peppers, melted mozzarella, fresh baby spinach with sundried tomato spread on ciabatta bread |
| Filet Mignon Panini | $14.95 | Mozzarella cheese, fried onions, portobello mushroom, baby greens and balsamic glaze |
| Lousiana Crab Cake | $9.95 | Pan fried crab cake, topped with baby field greens, tomatoes, red onion and roasted pepper mayonnaise, served on ciabatta bread |
| Chicken Caesar Wrap | $9.50 | Fried chicken, romaine lettuce, tomatoes, caesar dressing, garlic croutons and parmesan cheese wrapped in a flour tortilla |
| Chicken Fajita | $9.50 | Char-grilled mexican seasoned chicken strips wrapped in a soft tortilla shell with onions, peppers, tomatoes, melted monterey jack and cheddar cheeses, served with our homemade salsa and sour cream |
| Spicy Buffalo Chicken Wrap | $9.50 | Fried chicken tossed in a zesty buffalo sauce, wrapped with roasted peppers and a cool bleu cheese dressing |
| Roast Beef Parmigiana | $9.75 | Thinly sliced roast beef, mushrooms, saute onions, and mozzarella cheese topped with tomato sauce, served on a torpedo roll toasted in the oven |
| Served on a bun with french fries, cole slaw and a pickle. All burgers are 10 oz. black angus beef, char-grilled |
| Burger of the Day | $8.25 | Our signature beef burger |
| Cheeseburger | $8.50 | |
| Neapolitan Burger | $8.95 | With grilled peppers, mushrooms and provolone cheese |
| Deptford Burger | $8.95 | Canadian bacon, fried onions, barbecue sauce and cheddar cheese |
| Burger Alternative | $8.50 | Char-grilled lean ground turkey |
| Veggie Burger | $8.50 | With lettuce and tomato |
| Adelphia Burger | $9.25 | Stacked high with cheddar and jack cheeses, applewood smoked bacon, onion straws and special sauce, spicy mayonnaise |
| Jersey Burger | $9.50 | Topped with mozzarella sticks, provolone cheese, zesty marinara sauce and baby greens |
| The Seattle Burger | $9.50 | Topped with grilled wild mushrooms, sauteed onions, arugula and boursin cheese |
| San Francisco Burger | $8.95 | Topped with fontina cheese, applewood smoked bacon, guacamole, lettuce and bermuda onion |
| The Denver Burger | $9.25 | Aged cheddar cheese, swiss cheese, sliced ham, fried egg, caramelized onions and sweet bell peppers |
| Habanero Burger | $9.25 | Beef patty with bacon, fried onion ring and our house special spicy habanero sauce |
| Buffalo Burger | $9.25 | Steak burger with buffalo sauce, crumbled bleu cheese, lettuce, tomato, onion, and sliced jalapenos on ciabatta bread |
| BLT Burger | $8.95 | Burger, crispy bacon, lettuce, tomato, onion, and crumbled bleu cheese with mayo |
| All dishes are served with soup or salad. House salad with choice of dressing, greek salad or caesar salad |
| Veal Parmigiana | $17.95 | Fried veal cutlet topped with homemade tomato sauce and mozzarella cheese served with linguini |
| Veal Bravata | $19.95 | Pan seared veal medallions with asparagus, diced tomatoes and roasted pepper in a white wine lemon garlic sauce, topped with jumbo lump crabmeat served with potato of the day |
| Veal Adelphia | $19.95 | Sauteed medallions of veal topped with jumbo lump crabmeat, artichoke hearts and mushrooms, finished with hollandaise white wine sauce served with potato of the day |
| Veal Scalloppini | $16.95 | Veal medallions, peppers and mushrooms saute, served with vegetable and potato of the day |
| Veal Marasala | $16.95 | With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day |
| Veal Piccante | $16.95 | With mushrooms, capers in lemon butter sauce served with vegetable and potato of the day |
| Veal Francese | $16.95 | Egg battered dipped veal medallions sauteed in a lemon butter sauce, served over linguni |
| Veal and Shrimp Venetian | $20.50 | With fresh tomatoes, broccoli florets, in a light garlic white wine sauce, topped with fresh mozzarella cheese, and served over linguine |
| Veal Oscar | $19.95 | Veal medallions topped with crabmeat, asparagus, and hollandaise sauce served with potato of the day |
| All dishes are served with soup or salad. House salad with choice of dressing, greek salad or caesar salad |
| Chicken Parmigiana | $15.95 | Fried chicken breast served with our homemade tomato sauce topped with mozzarella cheese, served with linguini |
| Chicken Porcini | $16.50 | Pan seared chicken breast with wild porcini mushrooms and eggplant tossed with penne pasta in porcini cognac cream, baked to a golden brown with mozzarella cheese |
| Chicken Bella | $18.50 | Grilled chicken breast topped with lump crabmeat, diced tomatoes, pesto, melted mozzarella and spinach in a white wine lemon herb sauce, served with potato of the day |
| Chicken di Mare | $17.50 | Boneless breast of chicken topped with lump crabmeat, asparagus tips and herb roasted plum tomatoes, finished with a creamy lemon beurre blanc served with potato of the day |
| Chicken and Shrimp Parmigiana | $18.50 | Sauteed chicken and shrimp with marinara sauce topped with mozzarella cheese served over linguini |
| Chicken ala Broccoli | $15.95 | Chicken, broccoli, topped with 3 way cheese in a white wine sauce |
| Chicken Sorrento | $15.95 | Saute chicken breast with fontinella cheese and mushrooms with red wine sauce, served with vegetable and potato of the day |
| Chicken Marsala | $15.95 | With prosciutto ham, onions, mushrooms in marsala wine sauce, served with vegetable and potato of the day |
| Chicken Piccante | $15.95 | With mushrooms, capers in lemon butter sauce served with vegetable and potato of the day |
| Chicken Francese | $15.95 | Egg batter dipped chicken breast sauteed in lemon butter sauce, served over linguini |
| Chicken Caciatore | $15.95 | Chicken breast, bell peppers, onions, and mushrooms sauteed in a marinara sauce, served with vegetable and potato of the day |
| Chicken Stir-Fry | $16.95 | Fresh vegetables in teriyaki soy sauce, served over rice |
| Chicken Santorini | $16.50 | With chicken breast, scallions, fresh tomatoes, and black olives in a light ouzo liquor sauce, topped with feta cheese, served over linguine |
| All dishes are served with soup or salad. House salad with choice of dressing, greek salad or caesar salad |
| Seafood Basilico | $20.50 | Saute shrimp, scallops, lump crabmeat, baby clams and mussels, fresh tomatoes, basil and asparagus tips in a creamy white wine sauce over fettuccine |
| Seafood Diablo | $22.95 | Assorted shellfish and other fruits of the sea in a spicy italian marinara sauce served with linguini |
| Shrimp and Scallops Pomodoro | $20.50 | Jumbo shrimp and scallops sauteed with fresh tomatoes, pesto, fresh basil and garlic in a white wine sauce served over linguini |
| Seafood Montalcino | $20.50 | Saute shrimp, scallops and crabmeat with roma tomatoes, artichoke hearts and spinach tossed with linguini, extra virgin olive oil, fresh herbs and a splash of white wine |
| Shrimp Scampi | $16.95 | Shrimp sauteed in lemon butter white wine sauce, served over rice |
| California Fried Butterfly Shrimp (5) | $17.95 | Served with vegetable and potato of the day |
| Saute Flounder Mediterranean | $20.50 | Flounder filet with crabmeat, dill, and scallions in a lemon-butter sauce, served over rice |
| All steaks are certified black angus beef and are char-grilled. All dishes are served with soup or salad and bread only. House salad with choice of dressing, greek salad or caesar salad |
| Sirloin Steak (10 oz.) | $19.50 | Served with baked potato and vegetable of the day and golden fried onion rings |
| Filet Mignon (8 oz.) | $20.50 | Served with baked potato and vegetable of the day and golden fried onion rings |
| Filet Mignon Vivaldi (8 oz.) | $24.50 | Topped with jumbo lump crabmeat, asparagus and a marsala demi glaze, served with baked potato |
| Rib Eye Steak (14 oz.) | $22.50 | Served with baked potato and vegetable of the day |
| Texas T-Bone Steak (24 oz.) | $24.50 | Specially selected porterhouse steak served with baked potato and vegetable of the day |
| Surf & Turf Filet Mignon (8 oz.) and Cold Water Lobster Tail (6 oz.) | $32.50 | Served with baked potato and vegetable of the day |
| Pork Chops | $19.50 | Center cut, white marbelized chops, served with baked potato and vegetable of the day |
| Steak Alexander | $23.95 | 10 oz. new york strip steak pepper corn crusted, char-grilled and topped with jumbo grilled shrimp, tomato basil, bruschetta, drizzled with extra virgin olive oil and aged balsamic vinegar reduction |
| Char-Grilled Rosemary & Garlic Infused Lollipop Lamb Chops | $26.95 | Served over garlic mashed potatoes and grilled asparagus |
| All dishes are served with soup or salad and bread only. House salad with choice of dressing, greek salad or caesar salad |
| Baked Cold Water Lobster Tail | With lemon butter sauce. Stuffed with crab imperial add $5.00 | |
| Baked Seafood Combination | $34.75 | 6 oz. lobster tail, jumbo shrimp, scallops, flounder stuffed with crabmeat, clams casino and filet of fish |
| Baked Stuffed Shrimp | $22.95 | Stuffed with crabmeat imperial, served with potato and vegetable of the day |
| Baked Stuffed Filet of Flounder | $21.95 | Stuffed with crabmeat imperial, topped with lemon butter sauce, served with potato and vegetable of the day |
| Baked Stuffed Flounder & Scallops | $22.75 | Stuffed with crabmeat imperial, topped with lemon butter sauce, served with potato and vegetable of the day |
| Char-Grilled Atlantic Salmon | $19.95 | Brushed with olive oil, lemon and garlic herb sauce, served with potato and vegetable of the day |
| Fire-Roasted Maryland Crab Cakes | $21.50 | Topped with shrimp sauce with one vegetable and potato of the day |
| Salmon Oscar | $21.95 | With asparagus and crabmeat, finished with bearnaise sauce, served with potato of the day |
| Tilapia Brazil | $19.50 | Filet stuffed with asparagus and crab imperial, glazed with our special mango pineapple sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Adelphia directly.
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