Up to date Cafe Diablo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
Main
| All entrees are served with a choice of small house salad with tomato vinaigrette, cup of golden gazpacho, or cotija fries |
| Chicken Barbacoa Salad |
$11.00 |
Local greens, garden vegetables, green chile dressing, and spicy pepitas. |
| Cazuela |
$11.00 |
Warm dish of black beans, corn and olive tapenade, cilantro pesto, cotija cheese, house baked bread |
| Watermelon, Feta, and Arugula Salad |
$9.00 |
Fresh melon, peppery arugula, local artisan feta cheese, kalamata olives, pickled red onions, citrus vinaigrette |
| Cuban Sandwich |
$12.00 |
Roasted pork tenderloin, grilled ham, dill pickles, swiss cheese |
| Torta de Carne al Carbon |
$12.00 |
Grilled marinated flank steak sandwich, roasted tomato, spring onions |
| Spicy Shrimp Po’Boy |
$12.00 |
Crispy shrimp, chile lime aioli, mango slaw |
| Citrus Salad |
$9.00 |
Orange and grapefruit atop local greens, red pepper vinaigrette, candied nuts |
| Black Bean Enchiladas |
$10.00 |
Black beans, roasted corn, zucchini, red mole sauce, Mesa Farms kale salad, spicy pepitas |
| Seared Tuna Tacos |
$13.00 |
Crisp veggies, pico de gallo, sriracha lime aioli |
| Steak and Green Chile Lettuce Rolls |
$12.00 |
Garden greens, roasted corn, crisp tortilla strips, green chile dressing, Gold Creek Farms cumin cheddar |
| Golden Gazpacho |
Chilled heirloom tomatoes, cucumbers, yellow bell peppers, green onion and mango, oregano and tomato broth |
Desserts
| all of our pastries and ice creams are made on premises |
| 1 Choice And Ice Cream |
$9.00 |
| 2 Desserts And 2 Scoops |
$17.00 |
| 3 Desserts And 3 Scoops |
$24.00 |
| Ice Cream |
$7.00 – $12.00 |
| Dessert To Go |
$8.00 |
without ice cream |
| Quart of Ice Cream |
| Sodas |
$3.00 |
| Coffee |
$3.00 |
| Milk |
$3.00 |
| Iced Tea |
$3.00 |
| Bottled Waters – Still And Sparkling |
$3.00 |
| Lemonade |
$3.00 |
| Raspberry Lemonade |
$3.00 |
| Mexican Bridesmaid |
$3.00 |
| Soda, Milk |
$1.00 |
First Courses And Small Plates
| Rattlesnake cakes |
$12.00 |
Two patties of free range rattlesnake, pistachios, ancho-rosemary aioli |
| Empanadas |
$10.00 |
Corn flour pillows filled with cotija cheese & sweet potatoes, black bean sauce, desert onions |
| Shrimp & Crab Stack |
$14.00 |
Shrimp & crab, horseradish remoulade, mangos, tomatoes, avocados, red pepper, arugula |
| Citrus Salad |
$9.00 |
Orange & grapefruit, local greens, roasted red pepper vinaigrette, candied nuts |
| Firecrackers |
$12.00 |
Chicken ladyfingers, shrimp cherry bombs, & Habanero M-80’s |
| Watermelon, Feta & Arugula Salad |
$9.00 |
Fresh melon, peppery arugula, feta, kalamata olives, pickled red onion, citrus vinaigrette |
| Golden Gazpacho |
$8.00 |
Chilled heirloom tomato, yellow bell peppers, green onion & mango, oregano & tomato broth |
| Wild Mushroom & Spinach Salad |
$9.00 |
Warm forest mushrooms in a thyme & vinegar dressing, tomatillo salsa |
| Hellfire Shrimp |
$11.00 |
Black tiger shrimp sauteed in coconut milk, red chile & mango juice, Jalapenos & fresh bananas |
| The Diablo Salad |
$10.00 |
Spinach & romaine, strawberries, Havarti cheese, toasted walnuts, Banana bread croutons, raspberry-walnut vinaigrette |
| Lamb Shank Tempranillo |
$28.00 |
Lamb shank braised in Tempranillo wine, rioja sauce, hominy atole, eggplant & tomato caponata |
| Honeybee Salmon |
$24.00 |
Sweet & spicy Fremont honey & red chile glazed salmon filet, black bean croquettes, roasted root vegetables compote |
| San Saba Pecan Chicken |
$22.00 |
Buttermilk soaked & pecan crusted chicken breast, garlic mashed potatoes, parachute of candied carrots and peppers |
| Pomegranate & Chipotle Glazed Ribs |
$28.00 |
Glazed crown racks of ribs, mashed sweet potatoes, brussel sprouts caramelized with onions |
| Amarillo Tuna Steak |
$26.00 |
Coriander crusted Yellowfin tuna steak, roasted red pepper flautas, avocado & mango salsa |
| Rosemary & Pine Nut Crusted Beef Sirloin |
$30.00 |
Crusted beef sirloin, horseradish mashed potatoes, zucchini fritters, stewed cherry tomatoes |
| Mexican Pumpkin Ravioli |
$22.00 |
Round pumpkin filled ravioli, sage & gorgonzola cream, caramelized Bosc pears |
| Watermelon Soaked Pork tenderloin |
$24.00 |
Watermelon marinated tenderloin, watermelon salsa, roasted pepper & onion frittata |
| Chile Colorado Beef tenderloin |
$32.00 |
Chile rubbed tenderloin, poblano hollandaise, parsnip puree, roasted stuffed tomato |
| Pumpkin Seed Trout |
$24.00 |
Red trout crusted with pumpkin seeds, cilantro lime sauce, red quinoa & cilantro waffle, shaved squash ensalada |
Last Courses – Dessert Platters
| all of our pastries and ice cream are made on premises |
| One Choice And Ice Cream |
$9.00 |
| Two Desserts And Two Scoops |
$17.00 |
| Three Desserts And Three Scoops |
$24.00 |
| Ice Cream |
$7.00 – $12.00 |
| Dessert To Go |
$8.00 |
without ice cream |
| Sodas |
$3.00 |
| Coffee |
$3.00 |
| Iced Tea |
$3.00 |
| Lemonde |
$3.00 |
| Raspberry Lemonade |
$3.00 |
| Mexican Bridesmaid |
$3.00 |
| Bottled Waters |
$3.00 |
Still and Sparkling |
Hors D’oeuvres On The Veranda
| Potato Stackers And Sea Scallops |
| “rockhill Creamery” Cheese |
| Imported Salami, Cured Hams And Olives |
| Chorreadas And Carnitas |
| Chicken Sushi |
| Southwest Shu Mi |
| Oyster, Spinach And Feta Strudel |
| Cabbage And Carrot Chow Chow |
| “crumb Brothers” Artisan Bread |
| Roasted And Pickled Vegetables |
| “crumb Brothers” Artisan Bread |
| Organic Greens |
with sunflower sprouts |
| Compote Of Orzo, Dry Apricots And Feta |
| Roasted Shallot And Thyme Vinaigrette |
| Beef Tenderloin Old School |
roast tenderloin of beef and crumbled blue cheese, brussels sprouts and roast tomatoes, potatoes anna, viande beurre blanc |
| Turkey Picadillo |
char grilled turkey tenderloin, calabacitas of zucchini and corn, picadillo rice with sweet and spicy almonds |
| Angel Kissed Mahi |
coconut and macadamia crusted mahi mahi, snow crab claw, green bean and posole |
| Artichoke Risoto |
california artichokes, sundried tomato risoto, double cream sauce, fried leeks |
| Buffet Of Diablo Pastries And Ice Creams |
| Colombian Supremo / Colombian Decaf |
| Chicken Fingers |
$5.00 |
| Quesadilla |
$4.00 |
| Grilled Ham and Cheese Sandwich |
$5.00 |
| Grilled Chicken Sandwich |
$5.00 |
| Kid’s Flank Steak |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Diablo directly.
What are Cafe Diablo hours of operation for today? Pay attention that Cafe Diablo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Diablo open till? Select the nearest Cafe Diablo spot on the map and check out the official hours provided by their website.