Up to date Coho Cafe Issaquah prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
Friday & Saturday Dinner Special
Available Friday and Saturday evenings only while it lasts. |
Applewood Smoked & Roasted Prime Rib |
$25.99 – $29.99 |
au jus, sour cream horseradish sauce, garlic mashers & fresh veggies |
Focaccia Bread with Cherry-Citrus Butter |
$3.50 |
Baked daily & served with house made butter |
Seafood Bisque |
$5.50 – $8.50 |
Sweet red crab, bay shrimp & lingcod in a rich seafood stock sherry cream reductions. |
Soup of the Day |
$3.99 – $5.99 |
House made from scratch. |
Edamame with Spicy Sambal Sauce |
$5.25 |
Whole pods & Hawaiian sea salt |
Roasted Green Chile & Cornbread Waffles |
$4.99 |
House made & served with sweet agave butter. |
Polenta Fries with Feta Cheese |
$4.99 |
Fresh pico de gallo & avocado salsa verde. |
Beer Battered Green Beans |
$4.50 |
Golden fried, Sriracha aioli. |
Fiery Sambal Shrimp |
$12.50 |
Quickly fried in togarashi flour & tossed with sweet-spicy red chile sauce & napa slaw. |
Kalbi Pulled Pork Sliders |
$9.50 |
Served with Sriracha mayo & pickled cucumber. |
Coconut Crusted Prawns |
$11.50 |
Jumbo prawns rolled in coconut. Cajun spiced marmalade. |
Mixed Pepper Calamari |
$10.99 |
Dusted in a blend of cayenne, white & black pepper & garlic. Served with roasted garlic lemon aioli. |
Chipotle Fruit Pizza |
$7.99 |
Chipolte cherry spread, goat cheese, fresh blueberries, jalapenos & topped with a citrus arugula salad. |
Dungeness Crab & Wasabi-Avocado Tower |
$12.50 |
Bay shrimp, pickled cucumber & furikake crusted sushi rice cake. |
Ginger Chicken Lettuce Wraps |
$11.50 |
Wok seared ginger chicken, braised shitake mushrooms & water chestnuts served with tender butter lettuce. |
BBQ Chicken, Smoked Mozzarella & Gouda Quesadilla |
$10.99 |
Red onion & cilantro, BBQ-ranch sauce & fresh salsa rojo. |
House Mixed Greens Salad |
$5.99 |
Seasonal mixed greens, tomato, cucumber & garlic croutons in your choice of dressing. |
Caesar Salad With Asiago |
$6.50 – $9.50 |
add grilled chicken, bay shrimp, or fried calamari 4.99 Add bronzed salmon for $5.99 |
Ceviche Tostada Salad |
$9.50 – $15.50 |
Chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas. |
Applewood Smoked Chicken & Fruit Salad |
$15.50 |
Seasonal mixed greens, grapes, strawberries, Gruyere, candied walnuts & honey Dijon dressing. |
Asian Chicken Salad with Sesame-Rice Wine Vinaigrette |
$15.50 |
Five-spiced frilled chicken, napa-romaine, celery, mandarin oranges and soy beans. |
Chopped Seafood Salad With Fresh Basil Vinaigrette |
$11.50 – $18.50 |
Bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, pine nuts, danablu cheese & mixed greens |
Carne Asada Salad |
$15.99 |
Al Pastore marinated steak, texas caviar, feta cheese and spiced pumpkin seeds tossed in a chipotle vinaigrette. |
Dinner Sandwiches & Tacos
Coho Cafe Burger |
$1.00 – $13.50 |
Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato, onion, on a Macrina Bakery bun. |
Beer Battered True Cod Tacos |
$13.50 |
Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo & Texas Caviar. |
Seared Ahi Tacos |
$14.99 |
Flour tortillas, pineapple salsa, cabbage slaw, chipotle mayo & Texas Caviar. |
Bronzed Salmon Burger |
$14.99 |
Cajun spices, mixed greens, tomato & creole stone ground mustard sauce |
Grilled Chicken Club |
$14.50 |
Lemon-thyme marinated chicken, Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo |
Al Pastore Chicken Tacos |
$13.50 |
Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar. |
Spicy Ahi Poke |
$16.99 |
Spicy tuna, pickled cucumber-wakame salad, kimchee, mango and ginger jasmine rice. |
Kalbi Chicken |
$14.99 |
Kalbi marinated chicken thigh meat, kimchee, cucumber-wakame salad, pea shoot salad and ginger jasmine rice. |
Pit Roasted Salmon With Fried Caper Beurre Blanc |
$21.50 |
Fresh hand cut fillet cold smoked & applewood grilled. Garlic mashers & fresh veggies. |
Northwest Seafood Fettuccine With Parmesan-basil Cream Sauce |
$20.50 |
Prawns, scallops, bay shrimp, lingcod & roasted red pepper, white wine & seafood stock. |
Kogi Short Rib & Egg Stack |
$16.50 |
Braised kalbi shortrib, kim chee fried rice cake & sunny side eggs |
Fish & Chips |
$15.50 |
Beer Battered true cod, roasted onion tartar, slaw & fries. |
Flat Iron Steak & Garlic Prawns |
$20.50 |
Ancho chili-coffee rub, Chimichurri & creamy roasted chili polenta. |
Seafood Mixed Grill With Potato Gratin |
$23.99 |
Applewood grilled salmon, scallops & prawns with sun-dried tomato buerre blanc. |
12 oz. New York Steak with Potato Gratin |
$27.50 |
Choice center cut, Coho Cafe steak butter, & fresh veggies. |
Pad Thai |
$14.99 – $17.99 |
Rice noodles, garlic, tofu, eggs, peanuts, red pepper flakes, bean sprouts & tamarind-lime sauce. |
Coconut-green Curry With Ginger-jasmine Rice |
$14.99 – $18.50 |
Stir fried Asian veggies, spicy coconut curry sauce, mango & peanuts. your choice of the following: |
Key Lime Pie |
$5.99 |
Nelly & Joe’s famous key lime juice, sweet custard in a graham cracker crust |
Almond Joy Sundae |
$3.50 – $6.75 |
Coconut almond fudge ice cream topped with hot fudge, toasted almonds & shredded coconut. |
Caramel Apple Crisp |
$6.75 |
Served warm with Olympic Mountain ice cream. |
Molten Chocolate Lava Cake |
$8.25 |
Dense chocolate cake with molten truffle center |
Olympic Mountain Ice Creams |
$2.25 – $4.25 |
daily selections from the northwest’s premier creamery |
Poached Pear Tart |
$6.99 |
Riesling poached pear, marzipan, puff pastry, caramel sauce & Tillamook vanilla bean ice cream. |
Focaccia Bread with Cherry-Citrus Butter |
$3.50 |
Baked daily & seved with house made butter. |
Edamame with Spicy Sambal Sauce |
$4.99 |
Whole pods & Hawaiian sea salt. |
Beer Battered Green Beans |
$4.50 |
Golden fried, Sriracha aioli. |
Tomato Basil Soup |
$3.99 – $5.99 |
House made from scratch. |
Soup of the Day |
$3.99 – $5.99 |
House made from scratch |
Seafood Bisque |
$5.50 – $8.50 |
Sweet red crab, bay shrimp & lingcod in a rich seafood stock sherry cream reduction. |
Dungeness Crab & Wasabi-Avocado Tower |
$11.50 |
Bay shrimp, pickled cucumber & furikake crusted sushi rice cake. |
Coconut Crusted Prawns |
$11.50 |
Jumbo prawns rolled in coconut. Cajun spiced marmalade. |
BBQ Chicken, Smoked Mozzarella & Gouda Quesadilla |
$9.50 |
Red onion & cilantro, BBQ-ranch sauce & fresh salsa rojo. |
Ginger Chicken Lettuce Wraps |
$10.99 |
Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce. |
Fiery Sambal Shrimp |
$11.99 |
Quickly fried in togarashi flour & tossed with sweet-spicy red chile sauce & napa slaw. |
Mixed Pepper Calamari |
$10.50 |
Dusted in a blend of cayenne, white & black pepper & garlic. Served with roasted garlic lemon aioli. |
Lunch Make It A Combo
Add Any Of The Following To A Hold It Or Entree: |
Seafood Bisque |
$3.99 – $6.99 |
Soup Of The Day |
$2.50 – $4.50 |
Caesar Or House Mixed Greens Salad |
$4.50 |
House Mixed Greens Salad |
$5.99 |
Seasonal mixed greens, tomato, cucumber & croutons in your choice of dressing |
Caesar Salad With Garlic Croutons & Asiago |
$5.99 – $8.75 |
add grilled chicken, bay shrimp, or fried calamari $4.99 Bronzed salmon for $5.99 |
Ceviche Tostada Salad |
$8.25 – $14.99 |
chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas |
Asian Chicken Salad With Sesame-Rice Wine Vinaigrette |
$14.50 |
Five-spice grilled chicken, napa-romaine, celery, mandarin oranges and soy beans. |
Applewood Smoked Chicken & Fruit Salad |
$14.50 |
Seasonal mixed greens, grapes, strawberries, Gruyere, candied walnuts & honey dijon dressing |
Chopped Seafood Salad With Fresh Basil Vinaigrette |
$10.99 – $17.75 |
Bay shrimp, crab, artichoke, tomatoes, cucumbers, pine nuts, Danablu cheese & mixed greens |
Carne Asada Salad |
$14.99 |
Al Pastore marinated steak, texas caviar, feta cheese and spiced pumpkin seeds tossed in a chipotle vinaigrette. |
Coho Cafe Burger |
$1.00 – $12.50 |
Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato, onion & a house made pickle |
Grilled Smoked Turkey & Brie Panini |
$13.50 |
House made peach preserves, fresh thyme & Macrina Bakery brioche bread. Basil vinaigrette mixed greens. |
Roast Beef Melt |
$13.99 |
Thin sliced roast beed, gruyere, frizzled onions and au jus. Served with fries. |
Beer Battered True Cod Tacos |
$13.50 |
Flour tortilla, lime cream, shredded cabbage slaw, salsa rojo & Texas Caviar. |
Bronzed Salmon Burger |
$13.75 |
Cajun spices, mixed greens, tomato & creole stone ground mustard sauce |
Seared Ahi Tacos |
$14.99 |
Flour tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar. |
Grilled Chicken Club |
$13.50 |
Lemon-thyme marinated chicken, tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic dijon mayo |
Al Pastore Chicken Tacos |
$13.50 |
Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar |
Spicy Ahi Poke |
$15.99 |
Spicy tuna, pickled cucumber-wakame salad, kimchee, mango and ginger jasmine rice. |
Kalbi Chicken |
$13.99 |
Kalbi marinated chicken, kimchee. cucumber-wakame salad, pea shoot salad and ginger jasmine rice. |
Lunch Coho Cafe Signatures
Pit Roasted Salmon With Fried Caper Beurre Blanc |
$18.50 |
Fresh hand cut fillet cold smoked & applewood grilled. Garlic mashers & fresh veggies. |
Fish & Chips |
$14.50 |
Beer battered cod, roasted onion tartar, slaw & fries. |
Northwest Seafood Fettuccine With Parmesan-basil Cream Sauce |
$18.50 |
Prawns, scallops, bay shrimp, lingcod & roasted red pepper, white wine & seafood stock |
Kogi Short Rib & Egg Stack |
$14.75 |
Braised kalbi shortrib, kim chee fried rice cake & sunny side eggs |
Flat Iron Steak & Garlic Prawns |
$17.50 |
Ancho chili-coffee rub, Chimichurri & creamy roasted chili polenta. |
Seafood Mixed Grill With Potato Gratin |
$19.50 |
Applewood grilled salmon, scallops & prawns with sun dried tomato buerre blanc. |
Coconut-green Curry With Ginger-jasmine Rice |
$13.75 – $17.50 |
Stir fried asian veggies, spicy coconut curry sauce, mango & peanuts. your choice of the following: |
Pad Thai |
$13.99 – $16.99 |
Rice noodles, garlic, tofu, eggs, peanuts, red pepper flakes, bean sprouts & tamarind-lime sauce. |
Brunch Selections
All brunch items are served with house made cinnamon rolls & fresh fruit. |
Classic Eggs Benedict |
$11.99 |
Toasted English muffin, poached eggs & hollandaise sauce. Your choice of honey ham or salmon. |
Chorizo Scramble |
$12.99 |
Scrambled eggs, chorizo, roasted green chiles, cheddar cheese, salsa verde. |
Shrimp & Crab Omelet |
$13.99 |
Red crab, bay shrimp, cream cheese & basil. Savory roasted red peppers, cream sauce. |
Farmers Scramble |
$12.99 |
Scrambled eggs with honey cured ham, smoked bacon, apple sausage, potatoes, onions, tomatoes & cheddar cheese. |
Stuffed Biscuit with Sausage Gravy |
$12.99 |
Buttermilk biscuit bowl, pico de gallo – scrambled eggs, sausage gravy. Rosemary potatoes. |
Portuguese Sausage, Eggs and Rice |
$11.99 |
Sunny side up eggs, Kimchee fried rice, Portuguese sausage and fried spam. |
Thick Cut Stuffed Cinnamon French Toast |
$11.99 |
Vanilla custard, sauteed banana, spiced apple caramel sauce. |
Huevos Rancheros |
$11.99 |
Tortillas topped with 2 eggs over, cotija cheese and ranchero sauce. Mexican rice and beans. |
Jalapeno, Ham & Cheddar Omelet |
$11.99 |
Diced honey ham, cheddar cheese & jalapenos. Cheddar potatoes. |
Veggie Omelet |
$11.99 |
Red & yellow bell peppers, Crimini mushrooms & Red onion. Cheddar potatoes. |
Strawberry Belgian Waffle |
$9.99 |
Whipped Cream & Bacon. |
Copper River Sockeye Salmon |
$28.99 |
Simply grilled with lemon-vermouth butter. Garlic mashed potatoes & asparagus. |
Grilled Prawn & Thai Noodle Salad |
$15.99 |
Grilled marinated white prawns, spicy noodle salad, cilantro, mint, spring greens & Thai vinaigrette. |
Misoyaki Sablefish |
$25.99 |
Sweet miso-sake marinade, pea shoot salad, Okonomiyaki cake & Bok Choy. |
Linguine with Fresh Basil & Toasted Pine Nuts |
$11.99 |
Roma & sun-dried tomatoes, vegetable stock, white wine, butter & goat cheese. |
Grilled Turkey Pastrami Reuben |
$13.99 |
Gruyere, fennel-cumin kraut, 1000 island dressing & fries. |
Bar Small Plates
Happy Hour 3PM-6PM & 9PM-Close |
Bbq Chicken, Smoked Mozzarella & Gouda Quesadilla |
$7.75 – $10.99 |
Red onion, cilantro, bbq-ranch sauce & fresh salsa rojo. |
Coconut Crusted Prawns |
$8.50 – $11.50 |
Cajun spiced marmalade. |
Fiery Sambal Shrimp |
$8.50 – $12.50 |
Quickly fried in togarashi flour & tossed with sweet-spicy red chili sauce & napa slaw. |
Kalbi Pulled Pork Sliders |
$6.75 – $9.50 |
Served with Sriracha mayo & pickled cucumber |
Mixed Pepper Calamari |
$7.50 – $10.99 |
Dusted in a blend of cayenne, white & black pepper & garlic. Served with roasted garlic-lemon aioli. |
Dungeness Crab & Wasabi-avocado Tower |
$8.50 – $12.50 |
Bay shrimp, pickled cucumber & furikake crusted sushi rice cake |
Ginger Chicken Lettuce Wraps |
$8.50 – $11.50 |
Wok seared ginger chicken, braised shiitake mushrooms, water chestnuts & tender butter lettuce. |
Beer Battered True Cod Taco |
$4.99 – $6.50 |
Flour tortillas, lime cream, shredded slaw & salsa rojo. |
Al Pastore Grilled Chicken Taco |
$4.99 – $6.50 |
Corn tortillas, pineapple salsa, shredded cabbage slaw & chipotle mayo. |
Spicy Sambal Edamame |
$5.25 |
Whole pods & Hawaiian sea salt |
Beer Battered Green Beans |
$4.50 |
Sriracha Aioli. |
Roasted Green Chile Cornbread Waffles |
$4.99 |
sweet agave butter |
Polenta Fries With Feta Cheese |
$4.99 |
Fresh pico de gallo & avocado salsa verde |
Chipolte Fruit Pizza |
$7.99 |
Chipolte cherry spread, goat cheese, fresh blueberries, jalapenos & topped with a citrus arugula salad. |
Late Night Bar Menu
In addition tot he small bites & small plates, these items are available after the dining room closes. |
Seafood Bisque |
$5.50 – $8.50 |
Sweet red crab, bay shrimp & lingcod. seafood-sherry cream reduction |
Caesar Salad With Garlic Croutons & Asiago |
$6.50 – $9.50 |
add grilled chicken, bay shrimp, or fried calamari 4.99. Add bronzed salmon 5.99. |
Coho Cafe Burger |
$1.00 – $13.50 |
Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato, onion on a Macrina Bakery bun. |
Fish & Chips |
$15.50 |
Beer battered true cod, roasted onion tartar, coleslaw & fries. |
Grilled Chicken Club |
$14.50 |
Lemon-thyme marinated chicken, Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coho Cafe Issaquah directly.
What are Coho Cafe Issaquah hours of operation for today? Pay attention that Coho Cafe Issaquah opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coho Cafe Issaquah open till? Select the nearest Coho Cafe Issaquah spot on the map and check out the official hours provided by their website.