Up to date Contemporary Catering prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Eclectic & International.
| Planning A Simple Corporate Mixer, A Business Meeting, Or Putting Together The Big End- Of-Year Bash? The Selections Listed Below Have Been Some Of Los Angeles? Favorites For Over A Decade! If You Don?t See Some Of Your Favorites, Just Ask; Our Chefs Are |
| Ahi Tuna, Wasabi And Black Sesame Tartare | on a won ton crisp, cucumber medallion or crispy rice cake |
| Sesame Seared Sea Scallops | topped with a wasabi-scallion aioli in a classic chinese soup spoon |
| Rosemary And Garlic Scented Grilled Baby Lamb Chops | with a rosemary-pesto aioli on the side |
| Vietnamese ;Sticky Chicken; | with daikon root served passed in lettuce cups |
| Gourmet Mini Sirloin Burgers | |
| Mini Brioche French Toast Square | topped with caramelized apples and orange-vanilla scented mascarpone |
| Steamed Coconut-Mint ;Rice Balls; | with a red curry dipping sauce |
| Skewers Of Grilled NY Strip Steak | with a peppercorn dijonaise dipping sauce |
| Jamaican Jerk Chicken Skewers | with a cucumber-cilantro dipping sauce |
| Smoked Salmon, Lemon, Caper And Dill Tartare On Petite Pumpernickel | |
| Wild Mushroom And Herb Ragout On Baguette Rounds | |
| Petite Bruschetta | tomato, basil, garlic and olive oil relish on french bread medallions |
| Roast Beef Roulades | arugula and whole grain mustard wrapped in roast beef |
| Tuscan Roulades | sun dried tomato goat cheese wrapped in grilled baby eggplant |
| Farinettes | petite smoked chicken, apple and gorgonzola cakes with a cranberry-orange relish |
| Baked Brie** | topped with dried cherries and toasted macadamia nuts – served with crackers and crispbreads |
| Imported And Domestic Cheese Platter | with berries and served with crackers and crispbreads |
| Lemon And Olive Poached Prawns | |
| White And Black Sesame Coated Prawns | |
| Arugula And Prosciutto Wrapped Shrimp | |
| Classic Bacon Wrapped Scallops | |
| Crab And Corn Cakes | with a white horseradish cocktail sauce |
| Ruby Port Caramelized Pears And Chevre On Baguette Rounds | |
| Smoked Duck Prosciutto, Mascarpone And Fig Jam On Petite Bellini | |
| Assorted Petite Italian Deli Style Sandwiches On Mini Kaiser Rolls | |
| Chive Creme Fraiche On Mini Crispy Potato Cakes | caviar garnish available |
| Skewers Of Andouille Sausage And Peppers | with a chili aioli |
| Maui Chicken Skewers | with a pineapple-hoisin glaze |
| Carolina Pulled Pork On Mini Corn Bread Griddle Cakes | |
| Caprese Skewers | cherry tomatoes, fresh mozzarella and basil on skewers with olive oil and balsamic |
| Japanese Style Grilled Beef Skewers | with a ponzu dipping sauce |
| Lime And Chile Marinated Skewers Of Grilled NY Strip | |
| Thinly Sliced Seared Filet Mignon On Baguette Medallions | with ;emerald; aioli |
| Assorted ;Dim Sum; | with dipping sauces won tons, egg rolls, potstickers, etc |
| Classic Thai Style Grilled Beef Or Chicken Satay | with a spicy peanut dipping sauce |
| Assorted Flavors Of Petite Mini Quiche | |
| Peppercorn And Sea Salt Crusted Medallions Of Seared Ahi Tuna | with sun dried tomato aioli on french bread rounds |
| Classic Spinach And Feta Spanakopita Served Traditional Or Deep Fried | with cool tzatziki sauce on the side |
| Deep Fried Gourmet Mac ;N; Cheese Squares | with organic marinara dipping sauce |
| Assorted Flavors Of Mini Gourmet Pizzas | |
| Chilled Smoked Salmon Quesadillas | with marinated maui onions and mascarpone |
| Crab And Goat Cheese Stuffed Mushrooms | |
| Lobster And Tomato Gazpacho ;Shots; | served in shot glasses |
| Caramelized Apples | with gorgonzola and toasted walnuts served in belgian endive boats |
| ;Take-Out; Noodles | thai style noodle ;salad; with julliened vegetables, scallions, sesame and a soy-honey vinaigrette – served in mini pagoda boxes with chopsticks |
| Balsamic And Olive Oil Marinated Grilled Vegetable Platters** | |
| Large Fruit And Berry Display Garnished** | with fresh spearmint leaves |
| Classic Crudites Platters** | with assorted dipping sauces |
| Traditional Mezze Platters** | with hummus. babaganoush, artichoke hearts, roasted red peppers, hearts of palm, olives and fresh pita |
| Classic ;Caprese; Platters** | tomatoes topped with basil and fresh mozzarella with olive oil and cracked pepper |
| Citrus Marinated Asparagus And Jicama Crudites** |
| Mixed Greens | with dried cranberries, toasted pecans and a balsamic vinaigrette |
| Baby Spinach Salad | with crispy bacon, toasted almonds and warm mushroom vinaigrette |
| Pear And Gorgonzola Salad | with mixed greens, walnuts and honey-balsamic vinaigrette |
| Organic Spring Mix | with dried apricots, toasted almonds and goat cheese |
| Organic Garden Salad | with choice of dressings |
| Mixed Greens Salad | with toasted almonds and miso vinaigrette |
| Spicy Marinated Cucumber Salad | with sweet soy-chili vinaigrette |
| Thai Style Rice Noodle Salad | with thinly sliced organic vegetables |
| Traditional Chinese Chicken Salad | with black sesame, pickled red ginger, carrots, red cabbage, toasted almonds, mandarin oranges, crispy won tons and sesame vinaigrette |
| Asian Style Napa Cabbage Salad | with red peppers, carrots and black sesame |
| Marinated Vegetable Salad Made | with organic fresh vegetables and a balsamic and oregano vinaigrette |
| Baby Spinach Salad | with pine nuts, goat cheese and sun dried tomato with a red wine and herb vinaigrette |
| Traditional Rustic Greek Salad | with cucumber, tomato, celery, onion, romaine hearts, feta and olives |
| Classic Caesar Salad | with romano croutons and parmigian cheese |
| Baby Spinach Salad | with dried cherries, toasted nuts, and radicchio and a hazelnut vinaigrette |
| Panzanella Salad | made with croutons, cucumber, tomato, arugula and shaved parmigian cheese with a lemon- olive oil vinaigrette |
| Chilled Penne Salad | with sun dried tomato, basil, pine nuts, olives, and julliened vegetables |
| ;Little Italy; Chopped Antipasto Salad | with vegetables, provolone cheese, herbs and salami |
| Tuscan White Bean And Arugula Salad | with organic tomatoes and basil vinaigrette |
| Classic Caprese Salad | roma tomatoes topped with fresh mozzarella and basil and drizzled with olive oil and balsamic reduction |
| ;Lentil Al Fungi; | italian style chilled lentil salad with wild mushrooms |
| Latin Style Caesar Salad | with a spicy caesar dressing and chile croutons |
| Romaine Salad | with corn, black beans, red onions, crispy tortilla strips and a ancho chile ranch |
| Assorted Greens | with aged jack cheese and a ancho chili and orange vinaigrette |
| Jicama, Orange And Shaved Onion Salad | with a cilantro and jalapeno vinaigrette |
| Salad Of Black Beans, Roasted Corn And Hominy | with a lime and cilantro vinaigrette |
| Vine-Ripe Tomato Salad | with cotija cheese, cilantro, onions and a tomatillo-avocado vinaigrette |
| Salad Of Field Greens | with mango, avocado and toasted nuts |
| Mixed Greens | with a miso and orange vinaigrette |
| Romaine Salad | with cucumber, hearts of palm and a lime vinaigrette |
| Marinated Pepper And Onion Salad | with a papaya vinaigrette |
| Tropical Fruit Salad | with mint |
| Marinated Cucumber And Citrus Pickled Onion Salad | |
| Chilled Noodle Salad | with rum marinated shrimp |
| Pilaf Of Rice, Corn And Herbs | |
| Classic Potato Gratin | with melted cheese and herbs |
| Rustic Mashed Potatoes | roasted garlic, horseradish, truffles available |
| Roasted Baby Red Potatoes | with rosemary |
| Roasted Sweet Potatoes | with maple and autumn spices |
| Caramelized Baby Carrots | with orange zest |
| Pan Roasted Wild Mushrooms | with red wine and leeks |
| Butternut Squash | with cinnamon butter |
| Broccoli And Roasted Tomato Sautee | |
| Pan Roasted Organic Assorted Vegetables | |
| Sauteed Haricot Verts | with almonds and crispy shallots |
| Traditional Vichy-Soisse Soup | with heirloom tomatoes |
| Braised Shitake Mushrooms | with ginger, soy and rice wine |
| Stir-Fry Organic Vegetables | with crispy noodles |
| Wok Cooked Snow Peas, Red Pepper And Water Chestnuts | |
| Traditional Fried Rice | |
| Thai Style Coconut Rice | with fresh mint and cilantro |
| Traditional Vegetable Chow Mien | |
| Steamed Coconut Jasmine Rice | |
| Classic Spanish Rice Pilaf | with peppers and onions |
| Slow Cooked Cuban Style Black Beans | with a hint of orange, cumin and chocolate |
| ;Platanos; Sauteed Cuban Style Sweet Plantains | |
| Warm Flour And Corn Tortillas | |
| Confetti Rice | with three color peppers |
| Coconut Rice | |
| Sauteed Wild Mushrooms | with sweet soy |
| Sauteed Sesame Vegetables | |
| Stir-Fry Three Color Peppers And Pineapple And Red Chili | |
| Pupu Platter | with potstickers, egg rolls, won tons, shu mei and dipping sauces |
| Sweet Potatoes | with roasted garlic and pineapple |
| Soy And Honey Marinated Grilled Vegetable Platter |
| Pan Roasted Bass | with a smoked tomato and herb cream |
| Halibut | with bacon and hazelnut butter |
| Herbed Atlantic Salmon Filets | |
| Chilled Poached Salmon | with a lemon and dill cream |
| Pan Roasted Chicken Breast | with a wild mushroom ragout |
| Chicken Breasts | with a dijon, caper and white wine sauce |
| Medallions Of Filet Mignon | with a sauce of wild mushrooms and cabernet |
| Sliced Beef Sirloin | with a bourbon and gorgonzola sauce |
| Tender Beef Brisket | with a caramelized onion jus |
| Rosemary Infused Roasted Pork Loin | with a white wine and whole grain mustard sauce grilled baby lamb chops |
| Salmon | with sweet soy, green onions and crispy won ton strips |
| Sesame Seared Ahi | with ponzu sauce |
| Sauteed Shrimp And Scallops | with orange and sesame flavors |
| Rice Noodles | with lobster, shrimp and oyster sauce |
| Whole Roasted Pieces Of Chicken | with soy and ginger |
| Stir-Fry Chicken Or Beef | with organic vegetables |
| Korean Style Crispy Chicken Legs | with a spicy hoisin glaze |
| Ginger And Scallion Marinated Sliced NY Strip | |
| Sauteed Filet Mignon Medallions | with sesame, snow peas and water chestnuts |
| Stir-Fry BBQ Pork | with organic green beans |
| Pan Roasted Local Bass | with a saffron-tomato cream sauce with charred sliced fennel |
| Risotto | with rock shrimp, saffron, basil, sun dried tomato and romano cheese |
| Pepper And Herb Crusted Ahi Tuna | served with a sun dried tomato cream sauce |
| Halibut Pomodoro | grilled halibut filets with tomato, basil and garlic relish |
| Alaskan Halibut | with a pancetta-hazelnut crust |
| Sauteed Scallops | with pancetta, peas and cream |
| Chicken, Veal Or Eggplant Parmesan | with provolone cheese and marinara sauce |
| Pan Roasted Chicken Breast | with a roasted garlic and wild mushroom ragout |
| Classic Spezzatino | stewed chicken breast with artichoke hearts, tomato, cannellini beans, white wine and basil |
| ;Pollo Al Limon; | with a caper, vodka and lemon sauce |
| ;Pollo Siciliana; | braised chicken with peppers and sweet sausage |
| Chicken Marsala | with a marsala mushroom sauce |
| Traditional Pan Fried Sausage And Peppers | |
| Veal Picatta | veal in a wine, lemon and caper sauce |
| Braised Lamb Shanks | with rosemary, chianti and white beans |
| Tuscan Style Slow Cooked Sirloin | with roasted tomato, garlic, capers and herbs |
| Yucatan Style Baked Snapper | with tomato, onions, cumin and olives |
| Pan Roasted Salmon | with red chili, cilantro and lime |
| Jamaican Style ;Jerk; Chicken | with a creamy cucumber yogurt sauce |
| Caribbean Style Smoked Chicken | with sausage and peppers |
| Cilantro-Lime Marinated Grilled Chicken Breasts | |
| Chipotle Marinated Grilled Skirt Steak | with a fresh tomato and onion ;pico de gallo; |
| Chilled And Sliced Mango Marinated Flank Steak | with a jicama and onion salsa |
| Classic Ropa Vieja | slow cooked sirloin with caramelized onions, roasted garlic and mild red chile |
| Traditional Enchiladas | cheese, chicken or shredded beef |
| Taco Or Fajita Bar | comes with tortillas, limes, shredded cheese, diced onions, tomatoes, and salsas – with a choice of chicken or beef |
| Penne | with rock shrimp and a spicy tomato cream sauce |
| Pecan Coated Catfish | with creole mustard sauce and lemon |
| Roasted Mississippi Quail | with a crawfish and andouille stuffing |
| Pan Blackened Ahi Tuna Filets | |
| Buffet Style Bouillabaisse Saffron-Fennel Broth, Assorted Meats And Shellfish, Red Pepper Rouille And Garlic Croutons | |
| Pan Fried Shrimp | with mushrooms, tarragon and pernod |
| Cajun Blackened Chicken Breasts | with homemade cajun seasoning |
| Sweet And Smokey Stewed BBQ Chicken Or Beef Brisket | with onion marmalade |
| Slow Cooked Carolina Pulled Pork | with a maple and tabasco sauce |
| Thick Cut Pork Chops | with a roasted garlic and bourbon bbq sauce |
| Blackened Rib-Eye Steaks | with home made cajun seasoning |
| Grilled Sirloin | topped with caramelized onion ;jam; |
| Duck, Okra And Maple Bacon Gumbo | |
| Sauteed Pineapple Shrimp | with toasted macadamia nuts |
| Pan Roasted Snapper | with rice vinegar and pickled ginger |
| Sesame And Honey Glazed Salmon | with fresh scallions |
| Sliced Sesame Crusted Ahi Filets | with ponzu sauce |
| Chicken Long Rice | warm noodles and gingered chicken with vegetables |
| Polynesian Style BBQ Chicken | with a mango bbq sauce |
| Sweet And Sour Chicken: L’A Momona A Paakai | |
| Classic Luau Chicken | slow cooked with sesame and pineapple |
| Braised BBQ Hawaiian Short Ribs | |
| Grilled And Sliced Beef | with a mango salsa |
| Stir-Fry BBQ Pork And Green Beans | |
| Luau Style Whole Roasted Suckling Pig Served And Carved At Station | |
| Chicken Braised In Coconut Milk |
| "Torta Quattro" | four layer casserole with mascarpone, sun dried tomato, basil pesto and kalamata olives- served with fresh baguette |
| Balsamic And Olive Oil Marinated Grilled Vegetable Platters | |
| Sauteed Vegetable Melange | with lemon and garlic |
| Pan Cooked Fennel Root And Radicchio | with a touch of orange and basil |
| Classic Ratatouille | made with sauteed eggplant, onions, garlic, zucchini, red peppers and tomato |
| Grilled And Sliced Portobello Mushrooms | with fresh oregano |
| Baked Rigatoni | with marinara, sweet basil and ricotta |
| Homemade Lasagna | choice of meat, vegetarian or sausage |
| Custom Pastas | we will mix and match any of your favorite pastas with our homemade sauces – marinara, alfredo, pesto, arrabiata, putanesca, and more |
| Creole Caesar Salad | with cajun spiced croutons |
| Baby Spinach Salad | with shaved red onions, candied pecans, red globe grapes and lemon vinaigrette |
| Cajun Style Pasta Salad | with andouille sausage, grilled peppers and onions |
| Classic Fried Green Tomatoes | over a bed of sauteed fresh red tomatoes and basil |
| Platter Of Chilled Steamed Crawfish | with remoulade dipping sauce |
| Classic Spicy Southern Red Beans And Rice | |
| Sauteed Yellow Corn, Onion And Herbs | |
| Organic Vegetable Etouffe | with tarragon |
| Cajun French Bread And Sage Baked Stuffing | |
| Roasted Garlic Mashed Potatoes | |
| "Crushed" Potatoes | with creole mustard |
| Mashed Roasted Sweet Potatoes | with maple and spice |
| Herbed "Dirty" Rice Or Three Pepper Confetti Rice | |
| Ragout Of Smoked Mushrooms And Leeks |
| W/ On-Site Chef |
| Sesame Seared Ahi Tuna Steaksseared And Sliced To Order | served with a choice of asian sauces |
| Steamed Jasmine Rice |
| W/ On-Site Chef |
| Traditional Carved Prime 109 Beef | served with rolls, au jus and creamy horseradish |
| Capicola, Sopressata, Mortadella, Prosciutto | |
| Assorted Gourmet Olives | |
| Marinated Hearts Of Palm | artichoke hearts, mushrooms, fire roasted red bell peppers, pepperoncinis, hummus, babganouj, tzatziki |
| Fresh Sliced Assorted Cheeses, Shaved Parmesan | |
| Assorted Crackers, And Crisp Breads |
| Assorted Artisan Breads | |
| A Selection Of Cheese | gruyere, aged irish cheddar, muenster, pepper jack etc |
| Mixed Toppings To Include | diced grilled chicken, bacon, grilled onions, roasted garlic, bay shrimp, avocado etc |
| The Italians Call It Antipasto, The Chinese Dim Sum, The Turks Maze, The French Hors D’oeuvres And The Spanish Tapas. But, Unlike Their Cousins Around The World, Tapas Are More Than Just Appetizers. When Savored At Dinner Time With A Glass Of Sherry, A Fu |
| Ensalada Verde | seasonal baby greens tossed with champagne- citrus vinaigrette, diced tomatoes and garlic- oregano croutons |
| Ensalada Meson | hearts of romaine, carrots, tomato, olives, hard-boiled egg, hearts of palm with our house vinaigrette |
| Ensalada De Monje | baby spinach with imported cabrales blue cheese, toasted pine nuts, red onion, with an aged sherry vinaigrette |
| Ensalada Rojas | red leaf lettuce, beets, red onions, cranberries, walnuts with shaved parmigian and red wine vinaigrette |
| Ensalada Mixta | mixed greens and hearts of palm |
| Berenjenas De Almagro | egg-plant from almagro in a spicy tomato sauce |
| Pan Con Tomate, Ajo Y Jamon | baguette with tomato, garlic and ;serrano; smoked ham |
| Patatas Bravas | deep fried potatoes topped with a spicy red chili, bacon and tomato sauce |
| Tortilla Espanola | spanish style egg/potato/onion frittata |
| Patatas Ali-Oli | roasted garlic and herb potatoes |
| Aceitunas Alinadas | onion and herb marinated olives |
| Pimientos Asados | roasted red peppers with balsamic and olive oil |
| Setas Al Ajillo | sauteed ;meaty; mushrooms with red wine and rosemary |
| Queso De Cabra Montanes | baked goat cheese w/tomato & basil |
| Andalusian Gazpacho | served in martini glasses with parmigian croutons (glasses not included) |
| Escalivada | grilled eggplant salad with onions, peppers and caramelized garlic |
| Jamon Serrano Con Melon | shaved serrano ham with fresh cantaloupe |
| Pollo Al Chillindron | chicken pieces cooked with tomatoes, fresh peppers, chili and aromatic spices |
| Chorizo Frito Al Vino | spicy spanish sausage pan fried in red wine |
| Corazon De Alcachofa | grilled artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing |
| Vieirasal Vino Blanco Con Jamon | sauteed scallops with white wine and ham |
| Pato Braseado | roast duckling w/berry sauce |
| Gambas Al Ajillo | garlic and shallot marinated shrimp |
| Pollo Al Ajillo | garlicky, lemon and olive oil roasted chicken |
| Butifarras Con Brevas | sauteed pork sausage w/figs and brandy |
| Vieiras Al Azafran | scallops in saffron cream |
| Calamare A La Vinagreta | chilled calamari in light vinaigrette |
| Judias Verde | green beans cooked in onions, butter and olive oil |
| Classic Paella | herb and saffron scented rice with roasted chicken, sausage, calamari, shrimp and vegetables |
| Assorted Mini Cheesecakes | |
| Petite Eclairs And Cream Puffs | |
| Assorted Mini French Pastries | |
| Classic Opera Cake | |
| Hazelnut Croquant | |
| Chocolate Croquant | |
| Wild Berry Charlotte | |
| Passion Fruit-Berry Duo Mousse Cake | |
| Rustic Apple Galette | |
| Mini Tiramisu | |
| Creme Anglaise Filled Chocolate Pyramid | |
| Baby Bundt Cakes | banana caramel, chocolate, lemon |
| Tray Passed Warm Chocolate Chip Cookies | served with ;shots; of milk |
| Strawberry Cheesecake Bar |
| Belgian Chocolate Brownies |
| Turtle Brownies |
| Espresso Brownies |
| Peanut Butter Brownie |
| Carmel Apple Bars |
| Toasted Pecan Chocolate Bars |
| Tiramisu | |
| Classic New York Cheese Cake | |
| Snickers Cheese Cake | |
| Strawberry Swirl Cheese Cake | |
| Four Layer Carrot Cake | |
| Classic Five Layer Chocolate Fudge Cake | |
| Key Lime Pie | |
| Toffee Crunch Pie | |
| Pumpkin-Cranberry Pie | |
| Strawberry-Amaretto Pie | |
| Tiramisu-Kaluha Tort | |
| Black Forrest Cherry Tort | |
| Banana Chocolate Cake | |
| Chocolate Chambord Tort | |
| French Apple Pie | |
| Cherry Pie | |
| Hot Cobbler | bluerry, apple cinnamon, cherry, or peach |
| Ice Cream Sundae Bar | assorted ice creams with all the traditional toppings and sauces |
| Chocolate Fountain Service | a duo of chocolate fountains (dark, milk, and white chocolates) with items for dipping: cookies, pretzels, fruits, twinkies, etc |
| Corporate & Office Catering | $7.95 to $34.95 pp |
| Appetizer And Hors D?Oeuvres Party | $14.95 to $39.95 pp. our platters and finger foods can be found under the heading ;party platters and finger foods; in our main menu. the prices below will vary because of the variety of op |
| Appetizer And Hors D?Oeuvres Add-On | $7.95 to $14.95 per person. add appetizers or finger food platters to your event. |
| ;Chef?s Choice; Light Buffet | $14.95 to $24.95 per person. the menu will be picked by our chefs based on other menus being created at the same time for other events. |
| The Sterling Buffet | $14.95 to $24.95 per person. please choose 1-2 entrees, 3-4 side dishes and salads, or call us for a customized menu at no additional charge. |
| Gold Service Buffet | $19.95 to $34.95 per person. please choose 2 entrees, 3-5 side dishes and salads and 1-2 desserts. or simply call our office a complete customized menu at no additional charge. |
| The Platinum Service Buffet | $29.95 to $49.95 per person. comes complete with the appetizer add-on package included. choose from 2-3 entrees, 3-5 side dishes or salads, a selection of appetizers and dessert platters from any of |
| Custom Designed Sit Down Dinner Service | $19.95 to $69.95 per person. anything from a standard served entree to a 6 course meal with table side carving service is available. |
| Sterling Bar Service | $12.95 to $16.95 per person.selection of handpicked red and white wines as well as a selection of domestic and imported beers. the prices vary depending on your selections. soft drinks and flat and s | |
| The Gold ;Full; Bar Service | $17.95 to $19.95 per person. a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. this includes gin, | |
| The Platnium ;Full; Bar Service | $19.95 to $24.95 per person. we have added a selection of premium liquor choices to the gold bar service to create our most lavish and impressive bar service offering. | |
| Non Alcoholic Beverage Service | $2.95 | a selection of ice cold sodas and bottled waters will be offered to your guests. juices, premium imported sparkling waters and teas can also be added to this package for a small charge. |
| Champagne Toast | ($5.95 to $9.95 per person) | |
| Coffee Service | $2.95 | |
| Tropical Drinks | $7.95 – $4.95 | per person |
| Custom Rum Punches | ($3.95 to $5.95 per person) | |
| Pre-Event Soft Drinks | ($3.95 to $7.95 per person) | |
| Bar Sides, Mixers And Bar Kit | ($3.95 to $7.95) | |
| Espresso Bar Service | ($5.95 to $8.95) | |
| Mixers And Juices | ($2.95 to $4.95) | |
| After Dinner Drinks | ($4 to $8 per person) | |
| Ice | $1.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Contemporary Catering directly.
What are Contemporary Catering hours of operation for today? Pay attention that Contemporary Catering opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Contemporary Catering open till? Select the nearest Contemporary Catering spot on the map and check out the official hours provided by their website.