Carver Brewing Co.

Burgers

Carvers Build-Your-Own Burgers	Start with a ? lb premium beef burger, our handmade, vegetarian
Gardenburger or a Buffalo Burger	Burgers are cooked medium well and are served with lettuce, tomato, onion and a pickle.
Carvers Classic	A ? lb premium beef burger with lettuce and tomato on a whole wheat bun.
Rodeo Burger	Smoked cheddar, bacon, BBQ sauce and caramelized onions on a ? lb premium beef burger.
Tatanka Burger	A Buffalo Burger, bacon, mushrooms, green chiles, queso fresco and garlic aioli.
Kamikaze Burger	Asian-glazed burger with 5-spiced brown sugar bacon, horseradish white cheddar and wasabi coleslaw.

Sandwiches

Sandwiches are served with a choice of chips and salsa, oven-baked steak fries or cottage cheese. Substitute a dinner salad or a cup of soup for an additional charge.

Corned Beef Reuben	Homemade corned beef with sauerkraut, Swiss and Thousand Island dressing with Swiss on rye bread.
Four Corners Steak Sandwich	Garlic aioli, swiss, mushrooms, red peppers, onions and spicy chipotle sauce on a giant soft pretzel roll.
Roasted Turkey Cranberry Wrap	Roasted turkey, cranberry chutney, avocado, provolone, Lavash bread roll up with green onion mayo.
Cajun Tuna Sandwich	Ahi seared in blackened cajun spices with jalapeno jam and spicy asian pear coleslaw on a challah bun.
B.L.A.S.T.	Bacon, lettuce, avocado, melted Swiss and tomato on a whole wheat bun.
Roasted Vegetable Pannini	Roasted vegetables (zucchini yellow squash, red peppers and red onion) and provolone cheese pressed between rosemary ciabatta and served with a dijonnaise dipping sauce.

Starters

Green Chili Artichoke Dip	Artichoke hearts, green chiles, garlic, onions, parmesan and cream cheese. Served hot in a fresh baked bread bowl with corn chips.
Chipotle Chicken Wings	One pound of chicken wings roasted with spicy chipotle BBQ hot sauce. Served with carrots, celery and bleu cheese dressing.
Duck Tacos	Three flour-tortilla tacos with thin-sliced duck breast and an orange sesame coleslaw. Drizzled with a hoisin-ginger sweet chili sauce.
Boneless Korean Short Ribs	Tender, marinated short ribs, seared on the griddle and served with a curried chickpea salad.
Spinach Feta Stuffed Mushrooms	Eight large mushrooms stuffed with spinach, feta, monterey jack, cream cheese, garlic, onions and spices. Drizzled with balsamic reduction and served with garlic-toasted french bread.
Carver Nachos	Corn chips topped with black beans, cheddar, tomatoes, onions, fresh jalapenos and sour cream. Served with fresh, kitchen-crafted salsa. Available wiith spicy chicken or locally produced sunnyside me
Carvers Quesadilla	Fresh avocado, diced hatch green chiles and monterey jack grilled between two flour tortillas, served with fresh, kitchen-crafted salsa. Choice of chicken or portabella.

Salads

For an additional charge, all salads are available with chicken, tofu, portabella, ahi or salmon. Dressings: Bleu cheese, ranch, thousand island, caesar, tzatziki yogurt dressing, lemon or thai vinaigrette.

Small Mixed Green or Caesar Salad
Caesar Salad	Crisp romaine lettuce tossed with croutons, parmesan cheese and caesar dressing.
Cobb Salad	Crisp romaine lettuce, fresh baby greens, grape tomatoes, crumbled bacon, gorgonzola, hardboiled egg, avocado and a grilled marinated chicken breast. Served with bleu cheese dressing.
Greek Chopped Salad	Baby greens, chicken, country olives, grape tomato, red onion, feta cheese, red peppers, sliced artichoke hearts and tzatziki dressing.
Sundried Wild Cherry Salad	Toasted almonds, baby greens, sun-dried cherries and manchego cheese. Tossed with a lemon vinaigrette.
Crunchy Thai Salad	Red pepper, bok choy, red onion, broccoli and carrots with roasted corn, coconut and cashews. Served with a thai vinaigrette.

Bread Bowls, Soups & Stew

Kitchen-Crafted Soups	Served in a fresh-baked bread bowl a carvers tradition for over 25 years. Carvers soups are also available in a cup or bowl with a dinner roll.
Chicken Stew	Roasted chicken breast, onion, celery, carrots, and potatoes simmered in a thick hearty broth.
Sagamity	A vegetarian chili recipe from the chippewa Indians of northern Wisconsin. Made with garbanzo, black, pinto and kidney beans, tomatoes, hominy, corn and red chili.
Beef Chili	Ground beef, pinto, kidney, and black beans cooked with onions, garlic, tomatoes and Hatch green chilies.
Soup of the day
Soup and Salad Combo	A small, mixed green salad or caesar salad and a whole wheat dinner roll with the soup or stew of your choice.

Dinner Entrees

Cherry Port Strip Loin	Strip loin steak seared to perfection with sundried cherry port reduction. Served with scalloped potatoes, aged swiss cheese and green beans.
Beer Braised Beef Tips	Tender beef tips braised in old oak amber ale with onions and mushrooms. Served with garlic mashers and sauteed seasonal vegetables.
Carolina BBQ Grilled Chicken	Marinated grilled chicken breast, bacon and melted swiss, topped with a honey-dijon vinaigrette. Served with roasted fingerling potatoes and sauteed seasonal vegetables.
Sesame Seared Ahi Stir Fry	Ahi seared rare and served over steamed brown rice with ginger-peanut stir fry vegetables and baby bok choy. Topped with local, organic turtle lake refuge microgreens. Available vegetarian with grill
Mahi Mahi Asada Grill	Asada-marinated filet of mahi mahi, hot iron-seared with roasted veggies, caramelized onions, and red peppers. Served over santa Fe style black beans and brown rice.
Spanish Stuffed Portabella	Stuffed portabella mushrooms with artichoke, roasted vegetables, spinach, red onion, romesco sauce and pesto risotto.

House Favorites

Navajo Taco	Baked flatbread topped with a choice of veggie chili or beef chili, local and organic turtle lake refuge microgreens, melted cheddar, lettuce, tomatoes, onions, fresh jalapenos and sour cream.
Pizza a la Florentine	Spinach, bacon and a garlic cream sauce, topped with pine nuts and melted mozarella cheese. Served on a 12 inch, thin flatbread crust.
Baked Carbonara	The classic Italian pasta dish with bacon, egg, cheese, black pepper, peas and balsamic-drizzled arugula.
Southwestern Chicken-Stuffed Poblano	A poblano chili pepper stuffed with chicken, jack cheese, cilantro, a jalapeno bacon cream and caramelized onions. Served with brown rice and tomato salsa.

Dessert

Summer Fruit Tart a la Mode	A flaky pastry filled with seasonal fruit. Served warm with a scoop of vanilla ice cream.
Rootbeer Float	A pint of carvers handcrafted root beer with vanilla ice cream.
Seasonal Creme Brulee	Kitchen-crafted from scratch and paired with a fresh-baked cookie.
Chocolate decadence truffle	Rich chocolate cake with a chocolate ganache filling. Served hot and topped with a scoop of vanilla ice cream.
Engineer Mountain Chocolate Ice Cream Pie	Chocolate ice cream, chocolate fudge and chocolate brownie crust. Served with roasted peanuts, and whipped cream with a cherry on top. Serves 2.00
Fresh from the Bakery	Getting back to our roots as a bakery, try one of our fresh-baked goods in the pastry basket at the front bar.

Beverges

Coffee
Hot Chocolate	Topped with whipped cream.
Hot Tea	Two leaves and a bud, a variety of flavors.
Iced Tea	Regular or raspberry herbal tea.
Soda	Coke, diet coke, sprite, Dr.pepper.
Juice	Cranberry, apple juice, orange, grapefruit, or tomato
Lemonade
Milk

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carver Brewing Co. directly.

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