Up to date Chef Mario’s Inc prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Angel Hair Pasta Salad | with a hint of balsamic small dice of every color bell pepper, tossed with diced tomato, garlic, angel hair pasta cooked just right and herbs, with a hint of balsamic |
| Carolina Cole Slaw | shredded white cabbage, carrots, peppers and onions in a sweet tarragon vinegar – celery seed vinaigrette |
| Chef Mario’s Famous Apple Slaw | julienned apples and carrots in a slightly sweetened celery seed dressing |
| Rainbow Peanut Noodles | a vivid combination of vegetables tossed with linguini and a fantastic peanut dressing |
| Southern Chicken Salad with Pecans & Grapes | tender chunks of roasted chicken breast tumbled with pecans and seedless grapes in a thick creamy dressing with tarragon |
| The Minestrone Pasta Salad | penne pasta tossed with an assortment of fresh vegetables and chick peas, tossed with a creamy basil aioli |
| Greek Pasta with Tomatoes, Basil and Feta | perfectly cooked penne smothered in an oregano laced chunky tomato sauce and topped with crumbled feta cheese with a sprinkle of fresh parsley. great hot or cold |
| Basil Pasta Primavera | pasta, broccoli and tomatoes tossed in a fresh basil red wine vinegar and olive oil dressing |
| Chickpea, Bulghur & Tomato Pilaf | tender bulghur wheat tossed with chick-peas, tomatoes and scallions, seasoned with lemon and spice |
| Black-eyed Pea & Bacon Salad | with mustard vinaigrette black-eyed peas tossed with tomatoes, scallions, celery, arugula, parsley and bacon tossed with balsamic dijon vinaigrette |
| Marinated Three Bean Salad |
| Fisherman’s Chowder of Red Snapper | peppers, carrots, onions mushrooms, zucchini and summer squash in a light seafood stew with chunks of potato and red snapper, uniquely seasoned |
| Tomato Dill & White Cheddar Soup | rich warm tomato and dill topped with tangy cheddar |
| Chili Cheese Chowder | |
| Chef Mario’s Macho Gazpacho | this cool tomato soup with cucumbers, peppers, celery, mango, apples and herbs was so popular with one client, they went through 28 gallons! no kidding! 2 quarts a week for a year, they loved it |
| Black Bean Soup | with sunflower seed rice chunks of onion, carrots. peppers, tomatoes, herbs and spices in a thick dark black bean broth, finished with cilantro and just a little heat, served with sunflower seed wh |
| Roasted Corn Chowder | fresh corn (when available) shucked, seasoned, roasted and cut from the cob, then simmered in a pot full of potatoes, leeks, celery in a creamy white stew |
| Red Beans & Rice Soup | with shrimp chunks of vegetables, tomatoes with red beans and rice in a flavorful chili broth with tender shrimp |
| Beef & Mushroom Stew | tender chunks of beef and mushrooms in a richly flavored vermouth stew with hint of tomato and an essence of orange |
| Chicken Noodle Soup | a hearty chicken broth with shredded chicken, noodles, carrots, celery, onions. chicken noodle soup can be prepared with just chicken, noodles and broth upon request |
| The Three Onion Soup | shallots with sweet and red onions caramelized to a deep golden brown, flooded with rich beef stock, seasoned with sherry, all under a gruyere cheese crouton |
| Cabbage Soup with Kielbasa | |
| Herbed Split Pea Soup | smooth and creamy split peas with bacon, carrots, onions and potatoes |
| Chef Mario’s Champion Chili | ""we are the champions, my friend"" 1999-2000 raleigh state farmers market i cannot describe what the chili contains for fear of chili spies. very top secret |
| Mini Meat Loaf | with brown sugar ketchup glaze |
| French Onion Salisbury Steak | seasoned ground turkey braised in a rich onion soup served with a cheese crouton |
| Beef Stew | with bacon, mushrooms & pearl onions |
| Mozzarella Stuffed Meatball Casserole | each meatball is stuffed with a chunk of fresh mozzarella, sautA©ed then braised in mama’s marinara |
| Hearty Lasagna | layers of tender noodles, mama’s marinara, ricotta, cottage cheese, parmesan and ground beef topped with melted mozzarella |
| Thai Spicy Beef Noodles | flank steak sliced thin and marinated in a savory thin broth tossed with a brilliant array of vegetables and noodles |
| Italian Pot Roast | beef slowly braised with wild mushrooms, pancetta, onions, garlic and rosemary in a thin red wine and tomato sauce |
| Steak Quesadillas | with caramelized onions, roasted peppers & cheddar-jack cheese thinly sliced flank steak licked with lime and soy, with caramelized onion, roasted red peppers, cheddar and jack cheese, wrapped in a g |
| Beef & Bean Burritos | ground beef, onions, garlic, pinto beans and chilies simmered flavored with masa topped with colby-jack cheese and wrapped tight in a golden sautA©ed tortilla |
| Grandma’s Stuffed Peppers | peppers stuffed with a rice, ground beef and pork mixture, flavored with parmesan cheese, in a bath of mama’s marinara, topped with mozzarella lift one side of cover from container. heat in microwave |
| Beef Stroganoff | lean beef strips with onions & mushrooms. served over egg noodles |
| Spectacular Spaghetti Sauce | with pasta ground beef, garlic, mushrooms & onions in a tomato sauce. served over pasta |
| Stuffed Flank Steak | with tomato sauce flank steak stuffed with kale, red peppers, garlic & mozzarella, topped with tomato sauce |
| Chef Mario’s Savory Tuna Salad | tuna with capers, lemon, onion and seasoning – such a different way of talking tuna |
| Linguini with White Clam Sauce | my version of a secret family recipe from the very first place i worked at bove’s restaurant in burlington, vt. |
| Baked Cod | topped with orange caper olive sauce |
| Thyme, Orange & Black Pepper Salmon | |
| Shrimp Jambalaya | a combination of rice, vegetables, tomatoes, sausage, shrimp and herbs |
| Bombay Curry Shrimp | curry lovers rejoice! shrimp simmered in a creamy coconut curry sauce with an abundance of fresh vegetables. nice with rice, perfect with pasta |
| Shrimp Lo Mein | just like what you get in a chinese restaurant but 10 times better, and 100 times healthier |
| Southern Style Spicy Shrimp | we’re talking kick people! shrimp in a spicy (let us know mild, medium, or super spicy) rich, tomato based lava sauce |
| Orange Glazed Salmon | hunks of moist salmon dusted with chef Mario’s super spice, then brushed with citrus orange glaze |
| Shrimp Scampi | |
| Honey Lime Salmon | with confetti corn salad salmon soaked in lemon, crusted with black pepper then seared in a hot sautA© pan |
| Chili Cheese & Rice Burritos | basmati rice, zucchini, tomatoes & onions with pepper-jack cheese wrapped tight in a golden sautA©ed tortilla |
| Vegetable Lasagna | layers of eggplant, summer squash, zucchini, onions, domestic and portobello mushrooms separated by layers of mama’s marinara, melted cream cheese, parmesan and mozzarella. 6 points per serving |
| Herb & Spinach Cakes | mashed potato, chopped spinach, onions, garlic, bread crumbs and cheese are formed into cakes and sautA©ed until golden brown. we suggest serving with roasted roma vinaigrette |
| Spinach Stuffed Mac & Cheese | you can’t get better comfort |
| Spinach Lasagna Rolls | lasagna noodles smeared with spinach and ricotta, rolled, then partially submerged in a pool of mama’s marinara, topped with melted mozzarella |
| Nutty Black Bean & Rice Cakes | a mixture of rice, onion, garlic, carrots and peppers tossed with pumpkin and sunflower seeds, pressed into cakes then sautA©ed, served with a salsa cream |
| Cous Cous Feta Cakes with Home made Mango Chutney | sautA©ed cakes of cous cous, feta and garlic with the stained glass appearance of red onion, red, green and yellow peppers |
| Roasted Vegetable Enchiladas | flour tortillas stuffed with roasted corn, zucchini, peppers, carrots & onions, topped with homemade enchilada & cheese sauces, then baked golden |
| Leek & Tofu Cakes | leeks, carrots and ginger sautA©ed until soft, combined with tofu, nuts and bread crumbs, formed into cakes and sautA©ed and served with a cucumber dill sauce |
| Black Bean Spinach & Mushroom Burritos | a creamy, flavorful filling gently hugged by a golden sautA©ed flour tortilla |
| Spinach & Cheese Turnovers (spanakopita) | wilted spinach with feta, ricotta and parmesan, herbs and spices stuffed in a filo pillow |
| Greek Pasta with Tomatoes, Basil & Feta | perfectly cooked penne, smothered in a layer of oregano laced tomato sauce, crumbled feta cheese, basil puree and topped with a sprinkle of fresh parsley. great hot or cold |
| Pasta | with cauliflower, pepper flakes, and italian sausage |
| Pineapple Spiced Chicken | chicken cutlets dredged in a spicy spice mixture sautA©ed and served with pineapples onions and cous cous |
| Chicken Stuffed | with artichoke, lemon & goat cheese |
| Stuffed Chicken Pizzaiola | chicken breast stuffed with italian sausage & herbs, topped with cheese and braised in tomato sauce |
| Herb Crusted Chicken Roulade | boneless chicken breast stuffed, then rolled with proscuitto & swiss cheese coated with a golden herb bread coating |
| Chicken Cacciatore | chicken slowly simmered in a rich red wine tomato sauce, infused with every color bell pepper, mushroom, onion, summer & zucchini squash and served with either pasta or mashed potatoes |
| Southwestern Style Chicken | stuffed with goat cheese, red peppers & chilies served w/red beans and spicy rice |
| Chicken Enchilada Pie | creamy layers of corn tortillas, shredded chicken, southwest style chunky tomato sauce, black olives and green chilies. topped with melted colby-jack cheese 8 points per serving |
| Chicken Black Bean Quesadillas | a huge client favorite, young and old. shredded chicken, black beans, sharp cheddar, colby-jack cheese and scallion, sandwiched between golden sautA©ed flour tortillas 8 points per serving |
| Chicken Parmesan | chicken breast dredged in parmesan cheese then coated with panko bread-crumbs, sautA©ed golden, served with mama’s marinara, parmesan and mozzarella cheese, perfect with pasta |
| Pistachio Crusted Chicken | stuffed with goat cheese, herbs and oven-dried tomatoes. crusted with pistachios & breadcrumbs, then baked in the oven |
| Chicken Saltimbocca | chicken breast stuffed with sage, prosciutto and provolone cheese, sautA©ed then braised with a onion & mushroom marsala sauce |
| Ginger Cashew Chicken | it’s just like what you get in the chinese restaurants, but 10 times better. and 100 times healthier |
| Great Northern Cassoulet | clients love this dish! tender chunks of pork, chicken and turkey kielbasa in a rich stew of white beans and vegetables with just a hint of sweetness |
| Arroz Con Pollo | chicken & rice with tomatoes, spicy chiles & peas |
| Rosemary Chicken | with wild rice chicken cutlets in a sweet orange sauce with carrots& zucchini served over a wild rice blend |
| Bella Braised Chicken | chicken breast, carrots, celery. onions & tomatoes in a white wine sauce |
| Indonesian Coriander Chicken Thighs | chicken thighs marinated in soy, ginger |
| Spicy Turkey Bean Chili | ground turkey, peppers, onions, garlic, tomatoes, black beans |
| Turkey Chili Verde | ground turkey, white beans, tomatillos, green chilis and cilantro |
| Chicken with Sausage & Capers | chicken breast sautA©ed with italian sausage, peppers, onions, italian seasoning, crushed tomatoes & capers |
| Mexican Style Pork Chops | boneless pork chops braised with peppers, onions, corn, salsa & tomatoes |
| Bbq Pulled Pork | |
| Turkey Meatballs | with mushrooms and rice |
| Triple Sesame Ginger Chicken | |
| Chicken Breast | stuffed with antipasto filling |
| Honey Pecan Pork Cutlets |
| La La Lemon Bars | |
| Blonde Baby Bars | |
| Apple Pecan Coffee Cake | |
| Blueberry Almond Muffins | |
| Banana Bread | |
| Lemon Tofu Poppy Seed Muffins | |
| Carrot Muffins | |
| Cornbread Muffins | |
| Cappuccino Chip Crumble Coffee Cake | |
| Sour Cream Chocolate Chip Muffins | |
| Pumpkin Cranberry Muffins | |
| Scallion, Goat Cheese & Prosciutto Muffins | |
| Triple Chocolate Fudge Brownies | |
| Peanut Butter Cookies | |
| Lemon Macaroons | |
| Oatmeal Cookies | with or without golden raisins |
| Million Neiman Marcus Cookies | $1.00 |
| Chocolate Chip Cookies with or with Out Nuts |
| All American Apple Pie |
| The Ultimate Flourless Chocolate Cake |
| Pineapple Upside-down Cake |
| Chocolate Mousse |
| Apple Betty Squares |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Mario’s Inc directly.
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