Up to date Copperwood Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Wild Game.
| Tavern Salad | $6.00 – $11.00 | mixed greens with seasonal vegetables tossed with our house-made wit beer truffle vinaigrette |
| Tavern Salad | $2.00 | add grilled chicken |
| Tavern Salad | $4.00 | add steak |
| Tavern Salad | $4.00 | add shrimp |
| Grilled Caesar Salad | $11.00 – $6.00 | 1/2 grilled & 1/2 fresh romaine, house-made roasted garlic caesar dressing, shaved parmesan and croutons |
| Grilled Caesar Salad | $2.00 | add grilled chicken |
| Grilled Caesar Salad | $4.00 | add steak |
| Grilled Caesar Salad | $4.00 | add shrimp |
| Arugula Salad | $12.00 | figs, blue cheese, candied walnuts and basil-balsamic vinaigrette |
| Arugula Salad | $3.00 | add chicken |
| Arugula Salad | $4.00 | add steak |
| Arugula Salad | $4.00 | add shirmp |
| Frisee Salad | $14.00 | shredded duck confit, warm bacon vinaigrette, apples, crispy fingerling potatoes and a poached duck egg |
| Tavern Salad | mixed greens with seasonal vegetables tossed with our house-made wit beer truffle vinaigrette | |
| Grilled Caesar | 1/2 grilled & 1/2 fresh romaine, house-made roasted garlic caesar, shaved parmesan and croutons |
| French Onion Soup | $8.00 | slow cooked caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese |
| Chefs Choice | seasonal soups changing frequently | |
| French Onion | $8.00 | caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese |
| Chefs Choice |
| Pork BBQ | $10.00 | house smoked pork butt, crispy shallots and apple fennel slaw |
| Grilled Rosemary Chicken | $8.00 | rosemary marinated chicken, topped with oven dried tomato relish |
| Tavern Burger | $14.00 | 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon and red wine shallot aioli |
| Drunken Portobello | $10.00 | beer marinated portobello with grilled halloumi, roasted red pepper and basil mayo |
| BALT | $12.00 | bacon, avocado, lettuce, fried green tomato, smoked tomato-chipotle aioli on toasted whole grain bread |
| The Copperwood | $13.00 | 8oz burger, blue cheese, fried green tomato and bacon jam |
| Lamb Burger | $16.00 | topped with herb goat cheese, tzatziki, pickled red onion |
| Cuban | $12.00 | house smoked pork, ham, pickles, swiss, beer mustard on ciabatta bread |
| Croque Monsieur | $12.00 | white bread, bechamel, ham, swiss, toasted and top with more melted swiss |
| Breakfast Burrito | $11.00 | chorizo, black beans, egg, salsa, queso fresco |
| BALT | $12.00 | bacon, avocado, lettuce, fried green tomato, smoked tomato-chipotle aioli, toasted whole grain bread |
| Duck Confit | $13.00 | arugula, roasted red pepper, goat cheese, sunny up egg, sour dough bread |
| Tavern Burger | $14.00 | 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon, red wine shallot aioli |
| Breakfast Sand | $10.00 | choice of english muffin, biscuit, croissant, meat, cheese, style of egg |
| Drunken Portobello | $10.00 | beer marinated portobello, grilled halloumi, roasted red pepper, and basil aioli |
| The Copperwood | $13.00 | 8oz burger, blue cheese, fried green tomato and bacon jam |
| Lamb Burger | $16.00 | herb goat cheese, tzatziki, pickled red onion |
| Slider Trio | $10.00 | pork bbq or cheddar burger |
| Pork BBQ | $10.00 | house smoked pork butt, crispy shallots and apple fennel slaw |
| Grilled Rosemary Chicken | $8.00 | rosemary marinated chicken, oven dried tomato relish, ciabatta bun |
| Tavern Burger | $14.00 | 8oz burger, coffee rubbed, aged sharp cheddar, crisp bacon and red wine shallot aioli |
| Drunken Portobello | $10.00 | beer marinated portobello, grilled halloumi, roasted red pepper, and basil aioli |
| Wild Atlantic Salmon | $16.00 | 6oz pan seared with lemon and with beer butter sauce with side of broccoli rabe |
| Wild Boar Ragout | $18.00 | fresh tagliatelle pasta with slow cooked wild boar ragout |
| Brown Ale Butter Chicken | $14.00 | chicken breast, brown ale butter sauce, garlic mashed potato |
| Steak Frites | $20.00 | 10oz grilled marinated hanger steak, house fries and a lager steak sauce |
| Petite Filet | $23.00 | 6oz grilled, steakhouse seasoned with duck fat roasted fingerling potatoes |
| Fried Chicken And Biscuits | $14.00 | maple-chicken jus, cheddar jalapeno biscuits |
| Biscuits And Gravy | $12.00 | jalepeno-cheddar biscuits, creamy sausage gravy |
| Duck Hash | $14.00 | duck leg confit, potatoes, onion, carrot, bell pepper, two poached eggs |
| Shrimp And Smoked Gouda Grits | $16.00 | creamy grits with smoked gouda, sauteed shrimp with a spicy sauce |
| Steak And Eggs | $18.00 | grilled hanger steak, choice of egg, breakfast potatoes |
| Wild Atlantic Salmon | $16.00 | 6oz pan seared with lemon and wit beer butter sauce with side of broccoli rabe |
| Wild Boar Ragout | $18.00 | fresh tagliatelle pasta with slow cooked wild boar ragout |
| Brown Ale Butter Chicken | $18.00 | roasted chicken breast, brown ale butter sauce, garlic mashed potato |
| Bistro Filet | $20.00 | 10oz grilled marinated in a lager steak sauce served with house fries |
| Petite Filet | $23.00 | 6oz grilled steakhouse seasoned with duck fat and served with roasted fingerling potatoes |
| Chilled | $12.00 – $23.00 | with cocktail, mignonette and grilled lemon |
| Grilled | $13.00 – $24.00 | parmesan, parsley, butter and garlic crumb |
| Short Ribs | $8.00 | root beer braised short ribs over parsnip and garlic confit puree |
| Steak Tartare | $10.00 | filet of beef, dark ale, garlic, shallot, caper, topped with quail egg |
| Wild Boar Ragout | $9.00 | over fresh tagliatelle pasta, shaved parmesan |
| Scallops | $12.00 | foie gras, parsnip, and apple puree |
| Country Pate | $8.00 | crostini, beer mustard, cornichons |
| Cedar Plank Figs | $7.00 | prosciutto, blue cheese, balsamic reduction |
| Bruschetta | $6.00 | wild mushrooms with herb goat cheese and balsamic reduction |
| Bison Meatballs | $9.00 | seasoned ground bison with huckleberry gravy |
| Mussels | $7.00 | hard cider, bacon, blue cheese, caramelized onions with grilled baguette |
| House Frites | $6.00 | cut in house, seasoned with garlic oil and parsley, side of smoked tomato ketchup |
| Fried Green Tomatoes | $6.00 | thick sliced, cornmeal crusted, lemon basil aioli |
| Duck Confit Corn Dogs | $10.00 | batter dipped and fried, served with smoked tomato ketchup and beer mustard |
| Steak Tartare | $10.00 | filet of beef, dark ale, garlic, shallot, caper, topped with quail egg |
| Fried Pork Rilletts | $8.00 | slow braised pork shoulder, breaded and fried, served with beer mustard |
| Smoked Trout Dip | $8.00 | apple wood smoked, crudite, crostini |
| Brown Ale Butter Chicken | $18.00 | roasted chicken breasts basted with a beer butter sauce |
| Trout Filet | $18.00 | pan seared with macadamia nut crust, wit beer, and a light butter sauce |
| Bison Chop | $28.00 | 12oz bone-in ribeye, house seasoned and grilled |
| Venison Chop | $29.00 | 10oz coffee-coco rubbed with blackberry compote |
| Duck Breast | $26.00 | tea smoked, poached pears and blueberry jus |
| NY Strip | $24.00 | 12oz grilled, bone-in grass fed, house seasoned |
| Pork Chop | $20.00 | double-cut maple brined berkshire pork with coco and ancho chili crusted with bourbon apple chutney |
| Swordfish | $20.00 | 8oz grilled steak, oven-dried tomato and kalamata olive relish |
| Filet Mignon | $26.00 | 8oz grass fed, creamy bourbon and green peppercorn sauce |
| Lamb Steak | $28.00 | 10oz stout brined, with a stout bbq glaze |
| Chefs Vegetables | $8.00 | seasonal |
| Root Beer Baked Beans | $6.00 | |
| Creamed Spinach | $8.00 | |
| House Garlic-Parsley Frites | $6.00 | with smoked tomato ketchup |
| Fingerling Potatoes | $8.00 | duck fat roasted with bacon, shallot and blue cheese vinaigrette |
| Fried Brussels Sprouts | $8.00 | with crispy shallots, bacon and maple mustard vinaigrette |
| Broccoli Rabe | $8.00 | with lemon, garlic and chili |
| Roasted Corn Casserole | $6.00 | |
| Roasted Garlic Mash | $7.00 | |
| Truffled Mac | $10.00 | with sour cream and onion crumb topping |
| Beer-Butter Mushrooms | $8.00 |
| Stout Brownies | |
| Coffee-Caramel Creme Brule | |
| Chocolate Cherry Bread Pudding | |
| House-Made Nutella | mint, or coffee ice cream |
| Coconut Key Lime Pie |
| French Toast Sticks | $6.00 | orange honey butter, maple syrup |
| Tavern Salad | $6.00 | mixed greens, seasonal vegetable, tossed with wit beer truffle vinaigrette |
| Tavern Salad | $5.00 | add grilled chicken |
| Tavern Salad | $8.00 | add steak |
| Tavern Salad | $10.00 | add shrimp |
| Scotch Eggs | $8.00 | boiled eggs wrapped in breakfast sausage, breaded and fried, w/frisee salad |
| Potato Latkes | $6.00 | chive sour cream, bourbon apple sauce |
| Soups | $8.00 | french onion & daily |
| Caesar | $7.00 | 1/2 grilled 1/2 fresh romaine, roasted garlic caesar, shaved parmesan and croutons |
| Pastry & Bread Basket | $8.00 | selection of breads and pastries |
| Bagels & Lox | $12.00 | house cured salmon, avocado, tomato jam, pickled red onion, cream cheese |
| Baked Steel Cut Oatmeal | $8.00 | oatmeal baked with seasonal fruit, cinnamon and vanilla |
| Fruit Parfait | $8.00 | mixed berries, greek yogurt, house made granola |
| Western Omelet | $12.00 | ham, onions, bell pepper |
| Veg Frittata | $12.00 | seasonal |
| Wild Mushroom And Swiss Omelet | $11.00 | mixed wild mushrooms, swiss cheese |
| Tavern Breakfast | $8.00 | choice of, egg, meat, and toast, with potatoes |
| Quiche Lorraine | $12.00 | crisp bacon, caramelized onions, gruyere cheese, in a flaky crust |
| Crab | $14.00 | with old bay hollandaise |
| Smoked Salmon | $12.00 | tomato jam, hollandaise, pickled red onions |
| Florentine | $10.00 | spinach and mushroom, chive hollandaise |
| Traditional | $10.00 | |
| Cajun | $11.00 | house-made tasso ham, grilled tomato, cajun hollandaise |
| Bananas Foster French Toast | $10.00 | thick sliced challah bread, rum maple syrup |
| Buckwheat Banana Beer Pancakes | $11.00 | fresh banana, toasted walnuts, orange honey butter |
| Strawberry Frambois French Toast | $11.00 | creme chantilly, topped with strawberry frambois sauce |
| Blueberry Ricotta Pancakes | $11.00 | orange honey butter. fluffy pancakes mixed with creamy ricotta and fresh blueberries. |
| Bacon | $6.00 |
| Turkey Sausage | $6.00 |
| Croissant | $4.00 |
| Fruit | $4.00 |
| Canadian Bacon | $6.00 |
| Chorizo | $6.00 |
| Duckfat Fried Breakfast Potatoes | $4.00 |
| Breakfast Sausage | $6.00 |
| Toast | $4.00 |
| Gouda Grits | $4.00 |
| Mimosa | sparkling wine, fresh orange juice |
| Copperwood Bloody Mary Bar | classic bloody mary, vegeterian mary, bbq mary, seafood mary |
| Bellini | sparkling wine, white peach & raspberry puree |
| Poor Mans Gold | buffalo trace bourbon, pomegranate-mint syrup |
| Spiced Milk Punch | laird?s apple brandy, spiced tea syrup, milk |
| Commonwealth Mule | jim beam rye or smirnoff vodka, ginger-lime syrup, lime, seltzer |
| Bacon Rebellion | knob creek bourbon 100-proof, maple-orange syrup, angostura bitters, bacon |
| Shine & Tonic | virginia sweetwater moonshine, house made tonic, seltzer, lime foam |
| Copperwood Punch | bulleit rye whiskey, breckenridge vanilla porter, port wine, apple cider, maple syrup |
| Bourbon Thief | elijah craig bourbon, ammareto, lemon, apple cider reduction, egg white |
| Poor Mans Gold | buffalo trace bourbon, pomegranate-mint syrup, fresh mint |
| Miller Lite | wi |
| Brooklyn Lager | ny |
| Boulevard 80 Acre Hoppy Wheat | mo |
| 3 Brothers Great Outdoor Pale Ale | va |
| Natty Greens Buck Shot Amber Ale | nc |
| Angry Orchard | oh |
| Duvel | belgium |
| Chimay Cinq Cents | belgium |
| Ommegang Witte | ny |
| Ommegang Hennepin | ny |
| Rams Head IPA | md |
| Fat Tire | co |
| Starr Hill Northern Lights IPA | va |
| Devils Backbone Eight Point IPA | va |
| Breckenridge Vanilla Porter | de |
| Dominion Oak Barrel Stout | de |
| Flying Dog Pearl Necklace Oyster Stout | md |
| Curios Traveler Jack-O Traveler | vt |
| New Belgium Pumpkick | nc |
| Starr Hill Boxcar Pumpkin Porter | va |
| Budweiser |
| Bud Light |
| Pabst Blue Ribbon |
| Yuengling |
| Snowqualmie Syrah | $6.00 | wa |
| Milbrandt Cabernet | $9.00 | wa |
| Sawtooth Merlot | $9.00 | id |
| Jezebel Pinot Noir | $10.00 | or |
| Predator Zin | $9.00 | ca |
| Breaux Seyval | $6.00 | va |
| Standing Stone Riesling | $8.00 | ny |
| Darcie Kent Sauv Blanc | $7.00 | ca |
| Lovingston Petite Mensang | $8.00 | va |
| Ch Grand Traverse Pinot Grigio | $8.00 | mi |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Copperwood Tavern directly.
What are Copperwood Tavern hours of operation for today? Pay attention that Copperwood Tavern opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Copperwood Tavern open till? Select the nearest Copperwood Tavern spot on the map and check out the official hours provided by their website.