Up to date Catering by Windows prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Ginger Nut | $2.95 | Green beans tossed with water chestnuts, red pepper flakes, toasted sesame seeds with honey soy dressing |
| Honey Gingered Carrot Salad | $3.00 | Shoestring cut carrots tossed with fresh ginger, toasted sesame oil, and orange blossom honey. Gluten free |
| Tomato Cucumber Salad | $3.95 | Roma tomatoes, european cucumbers, and red onion in a red wine balsamic vinaigrette. Gluten free |
| Asparagus Spears | $4.00 | Fresh, tender california asparagus with navel oranges and toasted pine nuts in a citrus dressing. Gluten free |
| Citrus Jicama Slaw | $3.50 | Matchsticks of jicama and golden pineapple with cilantro, orange and lime. Gluten free |
| Southwestern Roasted Corn Salad | $3.00 | Roasted sweet corn tossed with tri colored peppers and green onion in a cumin vinaigrette. Gluten free |
| Tuscany Grilled Vegetables | $4.50 | Zucchini, red and yellow peppers, onion, eggplant, fennel, and yellow squash lightly brushed with a basil garlic olive oil. Gluten free |
| Habanero Black Bean Salad | $2.95 | Black beans tossed with red and yellow pepper confetti, scallions, lime and cilantro, served in a coriander dressing. Gluten free |
| Marinated Green Vegetables | $3.75 | Green peas, snap peas, asparagus and radish julienne with dill and apple with a honey rice wine vinaigrette. Gluten free |
| Marinated Green Beans | $3.50 | Green beans, red peppers, and cracked black pepper in virgin olive oil. Gluten free |
| New Potato and Green Bean Salad | $3.75 | Roasted red bliss potatoes, sauteed green beans, crispy bacon, scallions, and parsley tossed in a sun dried tomato mayonnaise. Gluten free |
| Roasted Red Bliss Potatoes | $3.25 | In a delicate chive-rosemary vinaigrette. Gluten free |
| Puruvian Potato Salad | $3.50 | Purple potatoes tossed with green onions, celery and crisp pancetta in a cilantro-mayonnaise dressing. Gluten free |
| Baked Potato Salad with Chives | $3.50 | Baked idaho potatoes with snipped chives in a sour cream dressing. Gluten free |
| Picnic Potato Salad | $3.50 | Old fashioned potato salad in a creamy dill mayonnaise. Gluten free |
| Yukon Gold and Fingerling Potato Salad | $3.95 | Yukons and fingerlings with onion and celery in a creamy grainy dijon dressing. Gluten free |
| Spaniard Salad | $3.75 | Organic mixed green with spanish olives, serrano ham, sourdough croutons and sherry vinaigrette |
| The South Beach Salad | $3.75 | Baby spinach leaves with bacon pieces, crumbled blue cheese and early girl tomatoes in a balsamic vinaigrette |
| Simply Spinach | $3.95 | Organic baby spinach leaves tossed with pickled ginger and pink radish with a honey soy dressing |
| Heirloom Apple Salad | $3.95 | Green mutsu, red cameo and russian yellow apples tossed with dates, dry black mission figs and almonds with apple cider vinaigrette |
| Mediterranean Salad | $3.95 | Romaine and red leaf lettuces, seedless cucumbers, black olives, red onion, artichoke hearts, and marinated red and yellow tomatoes in a balsamic vinaigrette. Gluten free |
| Sonoma Salad | $3.95 | Sonoma field greens with toasted pecans, chevre cheese, tomatoes, and european cucumbers in an acacia honey and hazelnut vinaigrette. Gluten free |
| Beet and Orange Salad | $3.95 | Romaine and red leaf with roasted red beets, orange segments, manchego cheese, toasted pistachios and champagne vinaigrette. Gluten free |
| Garden Salad | $3.75 | Romaine, radicchio, red leaf and limestone bibb lettuces with tomatoes, chickpeas, matchstick carrots, cucumber and broccoli with your choice of dressing. Gluten free |
| Chop House Salad | $4.25 | Romaine lettuce, cucumber, tomato, celery, corn, jicama, crumbled berkshire blue cheese, and radish in a creamy ranch dressing. Gluten free |
| Classic Caesar | $3.75 | Romaine lettuce, garlic croutons, and parmesan cheese in a classic caesar dressing. Gluten free |
| Aztec Salad | $3.95 | Garden leaf lettuce tossed with red and yellow peppers, red onion, and grape tomatoes with a cactus pear vinaigrette, crowned with red, white, and blue corn tortilla strips. Gluten free |
| Spinach, Watermelon and Goat Cheese Salad | $4.25 | Baby spinach with thai basil, marinated red onion, watermelon, cucumber and crumbled goat cheese with caramelized shallot vinaigrette. Gluten free |
| Nectar | $3.25 | Organic mixed greens tossed with nectarines, green grapes and gorgonzola cheese with champagne vinaigrette. Gluten free |
| Cyprus Salad | $3.95 | Farmed field greens tossed with cherry tomatoes, kalamata olives, red onions, cucumber and feta cheese in a classic olive oil, lemon and oregano dressing. Gluten free |
| Buenos Aires Salad | $4.25 | Hearts of palm with beefsteak tomatoes and avocado tossed in an orange lime dressing. Gluten free |
| Raviolini Salad | $3.95 | Cheese filled, baby tri colored ravioli with bell peppers, yellow squash, zucchini, fresh basil, oregano, and toasted pine nuts in a sun dried tomato vinaigrette |
| Penne Pescadoro | $3.25 | Penne pasta tossed in a rich tomato-basil sauce of capers, black olives, garlic, and parmesan cheese |
| Wheatie | $3.25 | Whole wheat pasta salad tossed with crumbled feta cheese, cherry tomatoes and toasted walnuts in a dijon mustard vinaigrette |
| Pacific Rim Noodles | $3.25 | Lo mein noodles with red peppers, shredded carrots, toasted sesame seeds and spring peas in a sweet and spicy sauce |
| Sunset Spa Pasta Salad | $3.50 | Fusilli pasta with asparagus, spring peas, fennel and dill in a lemon vinaigrette |
| Saffron Orzo | $2.95 | Delicate orzo pasta tossed with green peas in a fragrant saffron vinaigrette |
| Three Cheese Tortellini Romano | $3.95 | Tortellini filled with parmesan, pecorino, and ricotta cheeses tossed in a tomato pesto vinaigrette |
| Tabbouleh Salad | $2.95 | Bulgur wheat tossed with fresh parsley, tomato, mint, green onion, fresh lemon juice, and extra virgin olive oil |
| Ancient Grains Salad | $3.75 | Lentils, quinoa, wheat berry and bulgur salad with sun dried cherries, scallions and balsamic vinaigrette |
| Wild Wisconsin | $2.95 | American wild rice tossed with a confetti of organic vegetables in a lemon thyme dressing. Gluten free |
| Farro | $3.95 | Whole grain of wheat tossed with artichoke hearts, fennel, black olives, basil and radicchio in red wine vinaigrette |
| Super Nutrient Salad | $13.95 | Baby spinach, chopped romaine and pea greens with marinated tofu, sunflower seeds, almond slivers, goji berries, blueberries, acai yogurt dressing. Gluten free |
| Goat Cheese Salad | $12.95 | Mesclun and bibb lettuce with parsley and chive crusted goat cheese medallions, beet marmalade, dried cranberries, toasted cashews, dijon balsamic vinaigrette. Gluten free |
| Balsamic Glazed Chicken Salad | $14.95 | Grilled balsamic glazed chicken breast on baby arugula with scallions, sun dried tomatoes, toasted pine nuts, lemon basil vinaigrette. Gluten free |
| Gourmet Caesar Salad with Grilled Chicken | $13.95 | Crisp romaine lettuce, parmesan cheese, and garlic brioche croutons with a classic caesar dressing. |
| Gourmet Caesar Salad with Grilled Shrimp | $15.95 | Crisp romaine lettuce, parmesan cheese, and garlic brioche croutons with a classic caesar dressing. |
| Gourmet Caesar Salad with Grilled Salmon | $15.95 | Crisp romaine lettuce, parmesan cheese, and garlic brioche croutons with a classic caesar dressing. |
| Gourmet Caesar Salad with Grilled Flank Steak | $15.95 | Crisp romaine lettuce, parmesan cheese, and garlic brioche croutons with a classic caesar dressing. |
| Asian Chicken Salad | $14.50 | Shredded chicken breast tossed with napa cabbage, sweet red pepper, and matchstick carrots in a sesame ginger dressing. |
| Tuna Nicoise Salad | $14.50 | Albacore tuna with baby french green beans, new potatoes, red onions, hard boiled eggs, nicoise olives, and red and yellow peppers in a french vinaigrette. Gluten free |
| Bangkok Beef Salad | $15.95 | Chilled marinated london broil on a bed of fresh asian greens with hearts of palm, grilled mushrooms, and ginger soy dressing. |
| Windows Cobb Salad | $13.95 | Spiced breast of chicken, crisp bacon, crumbled rogue river blue cheese, hard boiled egg, ripe avocado, and tomato with a creamy french dressing. Gluten free |
| Mango Tango Shrimp | $15.95 | Grilled tiger shrimp, sliced thai mango, glass noodles, and cilantro, on a bed of field greens with a mango vinaigrette. Gluten free |
| Chicken Supreme Salad | $14.50 | Baby spinach and field greens topped with grilled chicken, sliced mango, feta cheese and pistachios with a citrus vinaigrette. Gluten free |
| Windows Cafe Salad | $14.95 | Smoked turkey, virginia style ham, wisconsin cheddar, swiss cheese, hard boiled eggs, plum tomatoes and european cucumbers atop mixed lettuces with a creamy ranch dressing. Gluten free |
| Skinny Sticks | $14.95 | Crispy tofu with red and yellow peppers, sweet vidalia onions, japanese eggplant and asian squash, baby bok choy and jasmine rice salad. Gluten free |
| These items require at least one hour to warm when using a chafing dish. Please discuss heating instructions when placing your order. 2 quart minimum. Serves 4-5 guests |
| Plum Tomato Bisque | $18.00 | With toasted pesto croutons. Gluten free |
| Chicken Noodle Soup | $18.00 | With fresh vegetables and homemade noodles |
| Heartland Vegetable Soup | $18.00 | Sweet corn, celery, carrots, leeks, and cremini mushrooms, cooked in a rich vegetable fresh herb broth. Gluten free |
| Boston Clam Chowder | $18.00 | Fresh quahog clams, red bliss potatoes, onions, and celery in a light cream and clam broth, served with oyster crackers |
| Butternut Squash Soup | $18.00 | A creamy blend of butternut squash with cinnamon, nutmeg and creme fraiche. Gluten free |
| Lobster Bisque | $18.00 | A creamy blend of maine lobster, dry sack sherry, light cream and snipped chives. Gluten free |
| These items require at least one hour to warm when using a chafing dish. Please discuss heating instructions when placing your order. Served with green salad of your choice: breadbasket, miniaturepastries. |
| Sea Shells | $15.95 | Conchiglie pasta shells filled with a savory blend of maine lobster, blue crab, ricotta, mozzarella and parmesan cheeses in a lobster cream sauce |
| Scampi Amore | $16.95 | Pan roasted gulf shrimp with garlic, vine ripened tomatoes, fresh herbs and a splash of pinot grigio wine on a bed of acini de pepe pasta |
| Traditional Bolognese Lasagna | $14.95 | Homemade pasta sheets layered with ricotta, parmesan and mozzarella cheeses with ground beef and veal in a rich tomato sauce |
| Spaghetti Pie | $14.95 | Baked spaghetti with mini meatballs and spicy italian sausage,fresh mozzarella and basil ricotta in sun dried tomato sauce |
| Chicken and Corks | $14.50 | Roast breast of chicken tossed with corkscrew pasta, a medley of wild mushrooms and goat cheese in a creamy chardonnay sauce |
| Chicken Breast Parmigiana | $15.95 | Parmesan crusted chicken cutlets, pan fried and topped with roasted garlic tomato sauce, parmesan and mozzarella cheeses on a bed of baby penne pasta |
| Bianco Bianco | $14.95 | Mini ear shaped pasta in a fontina cheese sauce with white eggplant parmigiana, green peas and garlic toasted breadcrumbs |
| Porcini Ravioli | $14.95 | Ravioli stuffed with porcini mushrooms and tossed with toasted pine nuts, sweet peas and flat leaf parsley in an alfredo sauce |
| Baked Ziti | $13.25 | Ziti pasta with plum tomato sauce, herbed ricotta, mozzarella and parmesan cheeses |
| Vegetable Lasagna | $14.25 | Thin pasta sheets layered with roasted vegetables, three cheeses and a light bechamel cream sauce |
| The No Wheat | $14.50 | Gluten free penne pasta baked under a mozzarella cheese crust with roasted zucchini, sweet peppers, eggplant and san marzano tomatoes. Gluten free |
| 10 inch round, serves 12-15 guests |
| Strawberry Tart | $28.00 | Amaretto almond sweet dough and fresh strawberries with amaretto cream |
| Exotica | $32.00 | Mango and passion fruit bavarian with coconut spongecake and a fresh fruit garnish |
| Carrot Cake | $28.00 | An old fashioned carrot cake with traditional cream cheese icing |
| Berry Fusion | $33.00 | Moist vanilla spongecake with wild berry mousse, white chocolate parfait and raspberry glaze |
| Lemon Layer Cake | $28.00 | Lemon cake layered with fresh lemon mousse and whole raspberries with a light lemon frosting and caramelized italian meringue |
| Strawberry Shortcake | $28.00 | Yellow genoise cake filled with pastry cream and strawberries covered with whipped cream and decorated with fresh strawberries and biscotti crumbs |
| Traditional Apple Tatin | $28.00 | Golden delicious apples slowly cooked in caramel and butter, layered in orange breton shortbread and topped with cinnamon whipped cream and almond brittle |
| Pear Almond Tart | $32.00 | Buttery sweet dough, almond and dried cranberry cream with poached pears in a fresh rosemary syrup |
| Freshly Baked Pies | $18.00 | 8 inch round: apple, cherry, pecan, pumpkin, coconut crusted key lime, lemon meringue, peach seasonal, serves 8 guests |
| Custom Made Sheet Cakes – Half | $75.00 | Half sheet, serves 25 |
| Custom Made Sheet Cakes – Full | $150.00 | Full sheet, serves 50 |
| 0 inch round, serves 12-15 guests |
| Chocolate Raspberry Marquise | $34.00 | Dense belgian chocolate cake layered with rich chocolate mousse and fresh raspberries wrapped in a pistachio crust |
| Devil?s Food | $30.00 | Old fashioned chocolate cake with a whipped double chocolate icing |
| Chocolate Indulgence Cake | $34.00 | Moist chocolate cake, semisweet chocolate and caramel cream, praline crisp and semi sweet ganache glaze |
| S?mores Temptation Cake | $32.00 | Graham cracker base, homemade marshmallow, milk chocolate cream and dark chocolate mirror glaze |
| New York Style Cheesecake | $30.00 | Your choice of: strawberry, dark chocolate and orange, dulce de leche |
| Double Chocolate Decadence Cake | $33.50 | Rich chocolate sponge cake with a dense blend of premium chocolate ganache, coated with a dark chocolate glaze |
| Chocolate Flourless Cake with Peanut Crunch | $32.00 | Layers of chocolate flourless cake with peanut butter crisps and dark chocolate truffle mousse, glazed with dark chocolate |
| Tiramisu | $32.00 | Ladyfingers soaked in espresso and marsala wine, layered with coffee cream and a rich mascarpone cheese mousse, with a chocolate garnish |
| Parisian Opera Cake | $32.00 | Almond sponge cake, espresso syrup, coffee flavored french buttercream, chocolate ganache |
| Tanti Baci Cake | $34.00 | Hazelnut spongecake with fresh lemon zest, limoncello cre`me brulee, milk chocolate mousse and cocoa glaze |
| Capricorn Dome | $34.00 | Almond spongecake, dark chocolate and clementine mousse, orange creme brulee and almond crisp |
| Gourmet Cupcakes | $2.75 |
| Chococo Cupcake | Coconut spongecake, milk chocolate and coconut cream, white frosting with toasted coconut and caramelized almonds |
| Rocky Road Cupcake | Dark chocolate spongecake with walnuts, milk chocolate cream and dark chocolate buttercream with chocolate shavings |
| Tiramisu Cupcake | White spongecake with mascarpone cream, coffee soaked ladyfingers and coffee frosting |
| Citrus Cupcake | White spongecake with a key lime filling topped with a mandarin flavored buttercream and fresh lime zest |
| Pb and Cream Cupcake | White sponge cake, raspberry jelly, toasted peanuts and milk chocolate cream topping |
| Dulce De Leche Cupcake | White spongecake with a dulce de leche center and caramel frosting |
| Exotic Banana Split Cupcake | Coconut and chocolate spongecake, passion fruit cream, exotic caramel bananas and mango icing |
| American Apple Pie Cupcake | White cake, apple compote, stewed fresh apples in cinnamon and brown sugar, vanilla cream and streusel topping |
| Angelfood & Raspberries Cupcake | Light lemon scented angelfood cake, fresh raspberries, toasted pistachios and white chocolate curl |
| Strawberry Shortcake Cupcake | White spongecake with wild strawberry mousseline, chopped strawberries and topped with a homemade strawberry marshmallow |
| Coconut Blitz | White coconut cake with rum custard, braised pineapple and cream cheese icing with a sweetened coconut frizzle |
| Simply Red | Red velvet spongecake, baked cheese cake filling and raspberry flavored cheesecake icing |
| Cheesecake Lollipops | $2.75 | A variety of cheesecake bites dipped in dark, milk or white chocolate, coated with assorted toppings to include coconut, pistachio, chopped nuts and sprinkles |
| Cake Pops | $2.50 | Bite size cakes coated in chocolate in a variety of flavors served on lollipop sticks. Coconut, red berry shortcake, pistachio, chocolate decadence, mocha, carrot cinnamon |
| Brownie Pops | A variety of brownie bites half dipped in dark or white chocolate coated with assorted topping to include pistachio, chopped nuts, sprinkles or coconut | |
| Smore?s on a Stick | Marshmallow cream sandwiched between graham crackers, dipped in milk chocolate | |
| Macaroons on a Stick | Flavored cream sandwiched between a variety of macaroons |
| Gourmet Cookie Platter | $2.25 | A variety of lemon madeleine, moonstone cookie, pomponnette, nancy macaroon, orange delice, pertikus and piedmont |
| Jumbo Chocolate Chip, Oatmeal Raisin or Peanut Butter Cookies | $2.75 | |
| Cookie and Brownie Assortment | $3.25 | A variety to include the following: chocolate chip, oatmeal raisin, madeleine, lemon viennese shortbread, chocolate nut brownie, blondie and marshmallow brownie |
| Assorted Filled Macarons | $1.75 | A variety to include pistachio, chocolate, lemon, coffee, and raspberry |
| Assorted Palmiers | $2.25 | Choose from original, pistachio, cinnamon and chocolate |
| Miniature French Pastries | $4.50 | Your selection arrives beautifully arranged with a variety to include the following: chocolate dome, flourless peanut cake, caramel and vanilla slab, fresh raspberry tart, pink lady cream puffs, frui |
| We Passed the Bar | $3.50 | An assortment from the following: white chocolate blondies, almond crunch, pecan caramel, raspberry linzer, tart lemon, and flavored cheesecake bar desserts |
| Southern Sweets | $3.25 | Fluffy coconut cake squares, pecan bars, and lemon squares |
| Orchard?s Harvest Sliced Fruit | $4.25 | Seasonal selection of sliced cantaloupe, honeydew, hawaiian pineapple, thai mango, ruby red grapefruit, navel orange, and whole california berries |
| Chocolate Covered Strawberries – Single Dipped | $1.35 | Single dipped in bittersweet dark chocolate or triple dipped in white, milk and bittersweet chocolate, minimum 2 dozen |
| Chocolate Covered Strawberries – Triple Dipped | $1.95 | Single dipped in bittersweet dark chocolate or triple dipped in white, milk and bittersweet chocolate, minimum 2 dozen |
| Almond and Raspberry Cream Puffs | $2.00 | Individual cream puffs baked with california almonds filled with raspberry bavarian |
| Fruit Tarts | $18.00 | Apple, raspberry, mixed fruit, or coconut-crusted key lime pie. Also available in 4 inch size $3.95, serves 8-10 guests |
| Individual Cheesecakes | $9.50 | Plain, chocolate glazed, peanut caramel, passion fruit, and white chocolate raspberry cheesecake, served with raspberry and exotic fruit coulis |
| Juices | $2.25 | Bottles of orange, grapefruit, apple, or cranberry |
| Nantucket Nectars – 16 oz | $2.25 | Orange, orange mango, cranberry, apple, lemonade, peach iced tea, black iced tea, or diet green tea |
| Bottled Water – 17 oz | $1.75 | |
| Sodas – 12 oz. Can | $1.50 | Coca cola, diet coca cola, sprite 12 ounce cans |
| Coffee | $25.00 | Regular or decaffeinated; includes individual creamers, sugar, artificial sweeteners, and airpot rental, 10-12 cups |
| Hot Tea | $25.00 | Includes herbal teas, individual creamers, sugar, artificial sweeteners, and airpot rental, 10-12 cups |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Catering by Windows directly.
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