Up to date Cirino’s At Main Street prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cirino Style Calamari | $11.95 | our friends and customers at cirino’s italian restaurant in nevada city enjoyed this calamari for the past 30 years. people are constantly asking the secret of our calamari. it is as follows: buy onl |
| Grilled Polenta | $8.95 | polenta was primarily a northern italian product. in fact, the people from southern italy called the northern italians `polenta heads.` polenta, in years past, had a poverty stigma connected to it. t |
| Spicy Sicilian Sausage Slices (s.s.s.s) | $4.95 | or commonly known as the `bowla` these little things have been known to change people’s lives right on the spot. i avoid them entirely! however, there are many poor souls constantly searching for cha |
| New Italian Flatbread Pizza | $10.95 | topped with our ground damn hot pepper sauce, italian sausage and mozzarella cheese, served in a basket with pepperoncini. veggie option: enjoy this dish without the italian sausage. jerry’s wine rec |
| Athenian Lobster Dip With Pita Bread | $12.95 | the essence of decadence will be enjoyed with tucker’s wonderful creation of his greek lobster dip. served warm, it accentuates the succulent lobster, toasted almonds, cream cheese, lemon and a hint |
| Grilled Greek Pita Bread With Spinach/Artichoke Dip | $10.95 | the ancient flavor of pita bread, toasted greek-style, cut into triangles is perfect for sharing among friends. our spinach dip is served hot and offers unique flavors that have long been a local fav |
| Cirino’s Bloody Mary Mix Sliders | $8.95 | most of you know, by now, we offer a signature cirino’s bloody mary. we also sell our mix so that you can enjoy this wonderful bloody mary at home or at play. this little secret i will share the real |
| Jerry’s Cucina Olives | $7.95 | jerry’s hand-picked imported assorted olives are simply to die for. “i have been marinating olives since i was a young boy. i cannot imagine working in the kitchen without olives close by.” hence, th |
| Damn Hot Peppers With Grilled Polenta | $9.95 | when i was young, my sundays, every sunday, much too early, would start: “hey! you want me fry you some peppers. damn hot peppers here!” the whole household would wake to the exotic aroma of these wo |
| Pincho Moruno (Pork Brochette) | $9.95 | in spain, these skewered and grilled morsels of brined pork with a spanish flavored spice rub are found in many tapas bars or on popular street corners. we serve our pincho with a gorgonzola dipping |
| Jerry’s Beer Seeds | $3.95 | now we are talking willpower. try one handful of these and we will see what kind of person you are. toasted pumpkin seeds coated with north african/spanish flavors: sweet, spicy-hot and combined with |
| Grilled Scampi With Prosciutto And Smeraldo Sauce | $9.95 | fresh from the sea, scampi wrapped in prosciutto blankets and grilled to perfection with a lemon-soy baste and served with smeraldo sauce (italian parsley-pesto sauce). jerry’s wine recommendation: a |
| Caesar Salad | $13.95 | fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made caesar dressing prepared with imported italian anchovies and fresh-squeezed lemon juice. we then dust your |
| Mediterranean Salad | $13.95 | tender mixed baby greens with roasted red bells, artichoke hearts, greek olives, tomatoes and feta cheese, tossed with dijon dressing and topped with sauteed eggplant. |
| Shrimp Louie | $15.95 | our louie dressing and salad together, make a superb combination of flavors! soft and plump, sea-fresh bay shrimp atop a bed of tender baby green lettuce, tomatoes, kalamata olives, cucumber, hard bo |
| Spinach And Apple Salad | $14.35 | i enjoy the balance achieved by opposites. the combination of garden fresh spinach shaved tart apples, sweet gorgonzola cheese, candied roasted walnuts and fresh tomatoes, along with the smoky flavor |
| Tunisian Chicken Salad | $16.75 | grilled teriyaki chicken breast atop fresh baby green lettuce, buckwheat noodles, snow peas, tomatoes and cashews tossed with a spicy north african dressing. |
| Garden Green House Salad | $5.25 – $7.95 | green leaf and baby greens with tomatoes and cucumbers. dressings: cirino’s house dressing, dijon vinaigrette, roasted creamy garlic, blue cheese, louie dressing (thousand island), vinegar and oil. |
| Caesar Salad | $6.75 – $13.95 | fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made caesar dressing prepared with italian imported anchovies and fresh-squeezed lemon juice. we then dust your |
| Mediterranean Salad | $14.95 | tender mixed baby greens with roasted red bells, artichoke hearts, greek olives, tomatoes and feta cheese, tossed with dijon dressing and sauteed eggplant. |
| Shrimp Louie | $15.95 | our louie dressing and salad together, make a superb combination of flavors! soft and plump, sea fresh bay shrimp top a bed of tender baby green lettuce, tomatoes, kalamata olives, cucumber, hard boi |
| Spinach And Apple Salad | $15.35 | i enjoy the balance achieved by opposites. the combination of garden fresh spinach, shaved tart apples, sweet gorgonzola cheese, candied roasted walnuts and fresh tomatoes, along with the smoky flavo |
| Tunisian Chicken Salad | $16.75 | grilled teriyaki chicken breast atop fresh baby green lettuce, buckwheat noodles, snow peas, tomatoes and roasted cashews tossed with a spicy north african dressing. |
| any of the following can be added to your salad: |
| Grilled Chicken | $5.25 |
| Sliced Turkey | $4.00 |
| Bay Shrimp | $4.75 |
| Grilled Salmon Fillet | $8.50 |
| Grilled Ocean Prawns | $8.00 |
| Grilled New York Steak | $8.50 |
| Chargrilled Balsamic Chicken Thigh | $3.50 |
| we encourage you to mix and match our soups, salads and sandwiches to create your own lunch. |
| French Onion | $5.95 | house-made. |
| Soup Of The Day | $4.25 – $5.95 | house-made. |
| Cirino’s Famous New England Clam Chowder | $5.55 – $9.95 | house-made. |
| Garden Green House Salad | $5.25 – $7.95 | green leaf and baby greens with tomatoes and cucumbers. dressings: dijon vinaigrette, roasted creamy garlic, gorgonzola cheese, louie dressing (thousand island), vinegar and oil, and cirino’s house d |
| Traditional (American Style) Homemade Sandwiches | $6.25 – $10.95 | create your own sandwich, with one choice from each category – bread: sourdough, wheat or rye; meat: roast beef, turkey, pastrami or roasted pork sirlion; cheese: swiss, jack, cheddar, american, font |
| Mediterranean Classics. |
| Angel Hair Pomodoro | $12.95 | angel hair pasta is simply the sexiest cut of pasta, fun to eat and perfect for lunch. sauteed garlic and fresh roma tomatoes in a butter and italian trebbiano white wine sauce are lightly tossed wit |
| Penne Chicken Dijon | $14.95 | penne pasta is a tube-shaped pasta and looks somewhat like a quill or a pen, thus, the name “penne.” the practical application of the hollowed tube allows the pasta to carry as much of the sauce as p |
| Pasta Shells Formaggio | $13.95 | large shell-shaped pasta is ideal for holding a delicious filling which is a blend of three cheeses: ricotta, mozzarella and parmesan. the three large shells are baked in a pool of our house-made mar |
| Rigatoni Prosciutto Balsamella | $14.95 | this is comfort food at its best. this dish originated in the lombardi region of italy where the land is fertile enough to support dairy cows that give us the wonderful cream and cheese used in this |
| Maltese Lunch | $13.45 | when in malta do as the maltese do. order the maltese sauce with one of three choices: salmon and bay shrimp or malta-style beef or our malta-style lamb (when available). you will be swept away to th |
| Jerry’s Summertime Fresh Puttanesca (seasonal) | $13.95 | i wait all year for the tomatoes to ripen. my annual clock starts ticking with the first bowl of puttanesca, anticipating next year’s crop of tomatoes that will bring back the wonderful mediterranean |
| Risotto With Fresh Rosemary, Red Flame Grapes And Brie Cheese | $13.95 | if pasta is king then risotto is certainly queen. i never enjoy risotto without marveling at how sensuous, beautiful and satisfying it always is. the finest rice in the world is grown in the po valle |
| Risotto With Shrimp, Roma Tomatoes And Fresh Basil | $13.95 | please read about risotto above. this is, but, another of the wonderful and endless combinations that risotto offers the creative cook. enjoy this dish with a cool glass of italian trebbiano white wi |
| Tucker’s Stuffed Polenta | $12.95 | just the right meal for today’s weather. sweet and savory cirino’s style polenta stuffed with fresh basil, marinated artichoke hearts, sauteed red bell peppers, mozzarella and italian parmesan cheese |
| Jerry’s Eggplant Parmesan Sicilian Style | $14.95 | my mother and i love eggplant. it is almost a religion between us, and we agree this dish is one of our favorites. sicilians use eggplant every way possible and this dish is a standout for its bright |
| Fettuccini Alfredo “Cirino’s Style` | $19.95 | over the years, it never ceased to amaze me how far some of our customers would travel for a plate of pasta. it all began in 1983 in nevada city’s cirino’s bar and grill. you see, when i was young an |
| Fettuccini Alfredo Pesto Fresco | $20.95 | fresh house-made basil pesto with pine nuts and extra-virgin olive oil all combined in a rich and creamy smooth alfredo sauce, with fresh roma tomatoes. what could be more satisfying. jerry’s wine re |
| Angel Hair Pomodoro | $18.95 | angel hair pasta is simply the sexiest cut of pasta, fun to eat and perfect for lunch or dinner. sauteed garlic, fresh roma tomatoes and basil in a butter and italian trebbiano white wine sauce are l |
| Verdi Mediterranean (Classic Stir Fried Vegetables) | $17.95 | vegetables are the heart of most mediterranean recipes and diets as well. we enjoy providing a classic stir-fried medley of the season’s choice garden fresh vegetables laced with a splash of sesame s |
| Fettuccini Alfredo | $22.95 | with lobster, bay shrimp, roma tomatoes, snow peas and italian trebbiano white wine. tucker started with our famous fettuccini alfredo and combined the rich bounty of the sea with fresh delicate flav |
| Ravioli With Shrimp Tuscan Style | $21.95 | a sea by several names mostly surround italy, therefore, an abundance of seafood combinations are woven throughout the italian cuisine. i feel one of the best examples is seafood wrapped in pillows o |
| Fettuccini Alfredo With Smoked Salmon | $21.95 | this is another rich and decadent full-flavored pasta dish. garlic, shallots, fresh roma tomatoes and tender, succulent smoked salmon are all sauteed and blended with a sensual cream and parmesan che |
| Penne Chicken Dijon | $22.95 | penne pasta is tube shaped and looks somewhat like a quill or pen, thus, the name `penne.` the practical application of the hollowed tube allows the pasta to carry as much of the sauce as possible. a |
| Linguini With Scampi | $23.95 | scampi from the sea and pasta from the land. what could be more enjoyable. we saute plump scampi with garden fresh leeks, sun-dried tomatoes, a little pepper flake, garlic and shallots in butter, ita |
| Penne Pollo Pepper Rosso | $22.95 | this dish is hot! it’s soooo good it hurts. this is for all of you california people that love the heat. the flavor, as well as the name, is all the result of a little bright red pepper grown for cen |
| Fresh Salmon Served Over Linguini Pasta With Basil Pesto | $23.95 | tonight’s salmon is char-grilled with a lime-worcestershire butter baste and served over linguini pasta with a fresh house-made basil pesto sauce and fresh roma tomatoes. colorful and flavorful. jerr |
| Char-Grilled Balsamic Chicken Over Linguini | $21.95 | cirino’s customers have enjoyed these wonderful thighs for years. the combination of flame grilling and the sweetness of the balsamic baste give the two boneless chicken thighs special consideration, |
| Farfalle Pasta With Sweet Italian Sausage And Toscano Sauce | $22.95 | when i was a child, my most favorite kitchen memory was the aroma of sausage and peppers sauteing. i believe all things in life are instantly better when sausage and peppers are close by. therefore, |
| Grilled Chicken | $5.25 | |
| Grilled Salmon Fillet | $8.50 | |
| Grilled Ocean Prawns | $8.00 | |
| Grilled New York Steak | $8.50 | |
| Chargrilled Balsamic Chicken Thigh | $3.50 |
| All items served with a choice of Cirino’s picnic potato salad, gorgonzola pasta salad or coleslaw. important note: if you would prefer to substitute a soup or green salad in place of the above salads, please ask your server to inform you of the additional charge. |
| Black Angus Burger | $12.95 | served on an english style muffin with lettuce, tomato and onion. |
| Garden Burger | $9.95 | served on an english style muffin with lettuce, tomato and onion. |
| The Famous Nevada County Cirino Burger | $13.95 | this favorite from nevada city has been served for 30 years. a burger patty is pressed in the shape of a large sandwich roll and served open face. what’s on it. mayonnaise, dijon, house made russian |
| Grilled Turkey And Artichoke Sandwich (our Favorite) | $12.95 | sliced turkey breast served on grilled sourdough bread with melted jack cheese over marinated artichoke hearts. |
| Grilled Chicken Caesar Wrap | $12.95 | grilled chicken breast and romaine lettuce tossed with our caesar dressing and parmesan cheese. |
| Tuna Melt | $10.95 | yellow fin tuna salad on toasted honey wheat bread with tomato and melted swiss cheese. |
| Traditional B.l..T. | $11.95 | maplewood smoked bacon, lettuce, tomato and mayonnaise on toasted honey wheat bread. |
| Reuben | $10.95 | grilled pastrami, sauerkraut, swiss cheese, and our louie dressing on grilled rye bread. |
| Teriyaki Chicken Sandwich | $12.95 | served on an english-style muffin with bacon, swiss cheese, lettuce, tomato and onion. |
| Philly Cheese Steak | $11.95 | lean roast beef with sweet red peppers and onions topped with melted mozzarella cheese on a grilled french roll. |
| French Dip | $10.95 | lean roast beef with cheddar cheese on a french roll. served with hot au jus. |
| Juniper Brined Pork Rostini Sandwich | $11.95 | our custom-cut pork roast is brined with juniper berry and thyme to add a sweet savory flavor. it is then grilled to seal in moist flavors and is then oven roasted to perfection. after a resting peri |
| Tucker’s Tri-tip Sandwich | $12.95 | this sandwich has been a long time favorite. marinated roasted tri-tip thinly sliced and served on a sweet french roll with creamy horseradish sauce, lettuce, tomato and red onion. order hot or cold. |
| Cirino’s Steak Sandwich A La Gorgonzola | $13.95 | this steak is a petite duplicate of our popular aldo’s steak from our dinner menu. enjoy that wonderful fire grilled beef flavor topped with gorgonzola cheese on a garlic toasted sweet roll garnished |
| Summertime BBQ Picnic Ham Sandwich | $10.95 | if it’s summer flavors you are seeking. go no further! we then toast a sweet french roll with a little garlic butter, slice a baked virginia ham paper-thin and allow it to marinate in our tangy bbq s |
| Spanish Ortega Burger | $13.55 | black angus beef cooked to order and served on an english muffin complimented with melted swiss cheese over green ortega chilies and garnished with a flavorful chilean pepper sauce, lettuce, tomato a |
| Apple Chicken Sausage Sandwich | $9.95 | tucker grills an apple chicken sausage and layers it over an onion, apple and sun-dried cranberry relish and then wraps it with a toasted garlic butter sweet roll. served open-face with your choice o |
| Apple Chicken Sausage Sandwich | $12.95 | tucker grills an apple chicken sausage and layers it over an onion, apple and sun-dried cranberry relish and then wraps it with a toasted, garlic butter sweet roll. served open-face with your choice |
| Spanish Ortega Burger | $13.95 | black angus beef cooked to order, served on an english muffin, complimented with melted swiss cheese over green ortega chilies and garnished with a flavorful chilean pepper sauce, lettuce, tomato and |
| Tucker’s Tri-tip Sandwich | $13.95 | we recommend a past favorite: roasted marinated tri-tip, sliced delicatessen thin, piled high on a grilled sweet roll with creamy horseradish sauce, lettuce and tomato. you will truly enjoy these com |
| Juniper Brined Pork Rostini Sandwich | $12.95 | our custom-cut pork roast is brined with juniper berry and thyme to add a sweet, savory flavors. it is then grilled to seal in moist flavors and finished off in the oven and roasted to perfection. af |
| Summertime BBQ Picnic Ham Sandwich | $11.95 | if it’s summer flavors you are seeking… go no further! we then toast a sweet french roll with a little garlic butter, slice a baked virginia ham paper-thin and allow it to marinate in our tangy bbq |
| Cirino’s Steak Sandwich A La Gorgonzola | $15.95 | this is a petite duplicate of our popular `aldo’s steak” from the dinner menu. enjoy that wonderful fire-grilled beef flavor, topped with gorgonzola cheese, on a garlic toasted sweet roll and garnish |
| The Famous Nevada County Cirino Burger | $14.95 | this favorite, from nevada city, has been a staple for 30 years. our cirino burger is cooked to order, prepared on a large sandwich roll and served open face. what’s on it. mayonnaise, dijon mustard, |
| Main Street Burger | $13.95 | black angus ground beef chuck cooked to order over an open flame and served on an english muffin. offered with your choice of condiments and served with lettuce, tomato and onion, served open-faced w |
| Main Street Teriyaki Chicken Sandwich | $13.95 | this sandwich has been a tradition with some of our late night guests, who, if they were home and had the ingredients, would pile it on, grab a beer from the fridge and settle down in front of the t. |
| Spanish Ortega `Garden` Burger | $12.95 | a vegetarian delight, cooked to order over an open flame and served on an english muffin. offered with your choice of condiments: lettuce, tomato and onion served with your choice of picnic potato sa |
| kids sandwiches can be served with a choice of potato or pasta salad $1.50. |
| Cheeseburger | $8.95 |
| Grilled Cheese Sandwich | $5.95 |
| Spaghetti With Marinara Sauce | $8.95 |
| Spaghetti Plain With Butter | $4.95 |
| Cheese Quesadilla | $6.95 |
| all soups are house-made. |
| Soup Of The Day | $4.25 – $5.95 |
| French Onion | $5.95 |
| Cirino’s Famous New England Clam Chowder | $5.75 – $9.95 |
| any of the following can be added to your salad for an additional cost: |
| Grilled Chicken | $5.25 |
| Sliced Turkey | $4.00 |
| Bay Shrimp | $4.75 |
| Grilled Salmon Fillet | $8.50 |
| Grilled Ocean Prawns | $8.00 |
| Grilled New York Steak | $8.50 |
| Chargrilled Balsamic Thigh | $3.50 |
| all `butcher shop` items are served as full dinners with soup or salad, balsamic grilled vegetable skewer and your choice of rice, grilled polenta, garlic mashed potatoes or baked potato. |
| Corsican Rosemary Chicken | $23.95 | the corsican cuisine has a light and al fresco feeling to it. almost all of their food should be enjoyed outside. perfect for our mediterranean piazza restaurant decor. two 6-ounce chicken breasts ma |
| Aldo’s Char-Grilled Steak A’la Gorgonzola (a Local Favorite) | $26.95 | Aldo Depoletti emigrated with my father’s family from napoli, italy. he was charged with the responsibility of protection and safe passage to this country. at nearly every visit to the cirino home, t |
| Main Street Rib Eye Steak | $27.95 | this is a juicy ranch-raised american style grilled beef steak. twelve ounces of choice cut, hand-carved, cholesterol-producing, heart-stopping fun. i love a good steak, especially one that has our s |
| Pork Chops Milanese | $24.95 | remember the way pork chops used to taste when you were a kid with that “chewon-the-bone until it’s clean` sweet flavor. well, we have taken a page from that past as we lightly bread two beautiful po |
| Sicilian Pork Rostini With Orange Thyme Sauce Or Wild Italian Plum Sauce | $25.95 | pork, for the past many years in this country, has had a tendency to be dry and somewhat lacking in those wonderful flavors you may remember as a child. remember chewing on pork bones to get the last |
| Pacific Northwest Style Salmon | $24.95 | salmon is king in the pacific northwest. we share this ancient `culture of the salmon` with you by offering a recipe handed down from the executive chef at the famous olympic hotel in seattle. this i |
| Chicken Parmigiana | $23.95 | this italian/american dish has been a favorite of local cirino’s customers for 30 years. a tender chicken breast is lightly breaded in house-made bread crumbs, then sauteed to perfection, served on a |
| served a la carte. if a full dinner seems too much you’ll love our small plate menu. served a la carte. |
| Maltese Dinner | $14.95 | when in malta do as the maltese do… order the maltese sauce with one of three choices: salmon and bay shrimp, malta-style beef or our malta-style lamb (when available). you will be swept away to th |
| Jerry’s Eggplant Parmesan Sicilian Style | $15.95 | my mother and i love eggplant. it is almost a religion between us, and we agree this dish is one of our favorites. sicilians use eggplant every way possible and this dish is a standout for its bright |
| Rigatoni Prosciutto Balsamella | $15.95 | this is comfort food at its best. this dish originated in the lombardi region of italy where the land is fertile enough to support dairy cows that give us the wonderful cream and cheese used in this |
| Tucker’s Stuffed Polenta | $15.95 | just the right meal for today’s weather. sweet and savory cirino’s style polenta stuffed with fresh basil, marinated artichoke hearts, sauteed red peppers, mozzarella and italian parmesan cheese, set |
| Pasta Shells Formaggio | $15.95 | large shell-shaped pasta is ideal for holding a delicious filling: a blend of three cheeses: ricotta, mozzarella and parmesan. the three large shells are baked in a pool of our house-made marinara sa |
| Jerry’s Summertime Fresh Puttanesca (seasonal) | $14.95 | i wait all year for the tomatoes to ripen. my annual clock starts ticking with the first bowl of puttanesca, anticipating next year’s crop of tomatoes that will bring back the wonderful mediterranean |
| an italian classic. served a la carte. |
| Risotto With Fresh Rosemary, Red Flame Grapes And Brie Cheese | $15.95 | if pasta is king then risotto is certainly queen. i never enjoy risotto without marveling at how sensuous, beautiful and satisfying, it always is. the finest rice in the world is grown in the po vall |
| Risotto With Shrimp, Roma Tomatoes And Fresh Basil | $15.95 | this is, but, another of the wonderful and endless combinations that risotto offers the creative cook. enjoy this dish with a cool glass of italian trebbiano white wine. jerry’s wine recommendation: |
| Risotto With Sun Dried Tomatoes, Fresh Basil And Balsamic Chicken | $15.95 | i enjoy risotto any time, any place. the ancient technique of preparing risotto is as intriguing as the dish itself. we employ the northern italian version using our own house-made chicken stock and |
| Risotto With Marsala Wine And Fresh Mushrooms | $15.95 | these rich and earthy flavors are just right for any type of weather. this northern italian dish, which is made with southern italian marsala wine, proves that opposites do attract. i love the simple |
| kids sandwiches can be served with a choice of potato or pasta salad or coleslaw $1.50. |
| Cheeseburger | $8.95 |
| Grilled Cheese Sandwich | $5.95 |
| Spaghetti With Marinara Sauce | $8.95 |
| Spaghetti Plain With Butter | $4.95 |
| Cheese Quesadilla | $6.95 |
| kids sandwiches can be served with a choice of potato or pasta salad $1.50. |
| Cheeseburger | $6.95 | |
| Grilled Cheese Sandwich | $5.95 | |
| Spaghetti | $6.95 | with marinara sauce. |
| Spaghetti Plain | $4.95 | with butter. |
| Cheese Quesadilla | $6.95 |
| Shenandoah, Amador ’12 (Sauvignon Blanc) | $32.00 | 100 percent organic, dry farmed. |
| Santa Cristina Orvieto Classico ’11 (Orvieto) | $32.00 | this wine was made for seafood. |
| Robert Mondavi, Woodbridge ’11 (White Zinfandel) | $27.00 | |
| Ruffino Italy ’11 (Moscoto D’ Asti) | $34.00 | dessert wine for all occasions, great! |
| Pacific Rim, Columbia Valley ’12 (Riesling) | $6.50 | |
| Shenandoah, Amador (Sauvignon Blanc) | $7.00 | 100 percent organic dry farmed. |
| Santa Cristina Orvieto Classico (Orvieto) | $7.50 | this wine was made for seafood. |
| Francis Ford Coppola `Sofia` Rose ’13 | $9.50 | |
| Ruffino (Moscoto D’ Asti) | $7.75 | import italy dessert wine for all occasions. |
| Hess Select, California ’10 | $34.00 |
| Concannon, Central Coast ’10 | $33.00 |
| Francis Coppola, Diamond Series, Napa Valley ’10 | $34.00 |
| Chateau St Jean, Sonoma County ’11 | $36.00 |
| Meiomi ’13 North Coast | $7.75 |
| Hess Select ’12, Monterey | $7.75 |
| Chateau St Jean ’12, Sonoma | $8.00 |
| Ruffino Lumina, Italian Import ’11 | $34.00 | wonderful wine great buy. |
| Ruffino Lumina | $8.00 | italian import wonderful wine, great buy. |
| Freixenet, Cordon Negro, Spain | $6.75 | small split bottle. |
| Mionetto, Prosecco D.O.C. Treviso | $6.75 | split bottle. |
| Gloria Ferrer Brut, Sonoma | $32.00 | |
| Santa Margherita Prosecco | $33.00 | |
| Freixenet Cava Brut, Spain | $6.75 | |
| Mionetto Prosecco D.O.C. Brut | $6.75 |
| Parducci, Mendocino County ’11 (Pinot Noir) | $32.00 | fruity and wonderful with our foods. |
| Banfi Centine Tuscany, Italy ’10 (Super Tuscan) | $36.00 | sangiovese/cabernet sauvignon/merlot. |
| Citra, Import Italy ’09 (Montepulciano D’ Abruzzo ) | $26.00 | |
| Chianti | $26.00 | ask your server about the chianti we are currently pouring. |
| Parducci `True Grit` ’11 (Petite Sirah) | $46.00 | |
| Parducci (Pinot Noir) | $8.00 | mendocino county fruity and wonderful by the glass or with our foods. |
| Banfi Sangiovese Col De Sasso `11 Cabernet, Sauvignon/ Merlot Blend Tuscany, Italy (super Tuscan) | $7.00 | |
| Chianti | $6.50 | ask your server about the chianti we are currently pouring. |
| Folonari, Venice, Italy ’10 | $29.00 |
| Rodney Strong, Sonoma ’09 | $32.00 |
| Wild Horse ’11 | $32.00 |
| Folonari ’10, Venice, Italy | $7.00 |
| Rodney Strong ’11, Sonoma County | $7.75 |
| Parducci ’10 (Cabernet Sauvignon) | $28.00 | mendocino medium body, nice berry, soft on the oak and tannin. |
| Wente ’12 (Cabernet Sauvignon) CharlesWetmore | $46.00 | . |
| Banfi Col De Sasso ’11, Cab/Sangiovese Tuscany | $7.00 | medium body with soft elegant tannins. |
| Parducci ’10 Mendocino County | $7.00 | mendocino medium body nice berry soft on the oak, low tannin. |
| Ravens Wood, Old Vine Zinfandel Lodi ’12 | $34.00 |
| Kenwood `Jack London` Zinfandel ’11 | $46.00 |
| Ravens Wood ’12 Old Vine Zinfandel Lodi, CA | $8.50 |
| Ferrari-Carano `Sienna`, Sangiovese Based Blend, Sonoma ’10 | $39.00 |
| Ruffino Fonte Al Sole, Sangiovese/merlot Tuscany, Italy ’10 | $29.00 |
| Ferrari-Carano `Siena` ’12, Sonoma, Sangiovese Based Blend | $8.00 |
| Monferrato, Italy ’11 Marchesi Di Barola `Maraia | $26.00 | great with meats and hearty dishes. |
| Sobon Estate, Amador County ’10 | $35.00 |
| Fonseca Bin No.27 Ruby | $7.50 |
| Taylor Fladgate Tawny | $7.50 |
| best value on our wine list $3.82 per glass, $3.20 per glass. |
| Trebbiano | $6.00 | this white wine from italy is jerry’s choice, `clean and crisp, great with our food`. |
| Chardonnay | $6.00 | |
| Cabernet Sauvignon | $6.00 | |
| Merlot | $6.00 | |
| Carafe | $10.50 – $21.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cirino’s At Main Street directly.
What are Cirino’s At Main Street hours of operation for today? Pay attention that Cirino’s At Main Street opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cirino’s At Main Street open till? Select the nearest Cirino’s At Main Street spot on the map and check out the official hours provided by their website.