Up to date Ardmore Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Italian.
Caprese Salad |
roma tomatoes with fresh buffalo mozzarella, basil and a balsamic reduction |
Calamari |
served with a chili garlic aioli dipping sauce |
Dungeness Crab Cakes |
served with a lemon aioli sauce |
Brie Cheese Chicken Quesadilla |
served with avocado salsa |
Seared Ahi Tuna |
served with fried shitake mushrooms and avocado |
Tuna Tartar |
spiced to perfection and topped with avocado |
Hamachi Tempura |
tempura buttered yellowtail tuna fried golden and served with dipping sauce |
Fruit & Cheese Plate |
assortment of fruits and cheeses |
Soup Of The Day |
Mixed Greens |
served with balsamic vinaigrette |
Classic Caesar |
crisp romaine lettuce, croutons and parmesan cheese. option to serve with chicken |
Cobb Salad |
green with turkey, bacon, avocado, chopped egg, chopped tomato and bleu cheese |
Sashimi Salad |
greens topped with assorted sashimi and a citrus-soy dressing |
Wedge Salad |
iceberg lettuce with tomato, red onion, bacon and a gorgonzola cheese dressing |
Margherita Pizza |
light tomato sauce fresh basil and mozzarella |
Barbeque Chicken Pizza |
bbq sauce, mozzarella cheese, select spices and grilled chicken breast |
White Pizza |
olive oil, diced tomato, garlic and fresh spinach topped with mozzarella cheese |
Vegetarian Pizza |
mixed vegetables, diced tomato, garlic and basil with a light tomato sauce |
Chicken Pesto Pizza |
grilled chicken breast with a pesto sauce topped with mozzarella an a hint of goat cheese. |
Chicken Marsala |
served with bow tie pasta and seasonal vegetables |
Ardmore Pasta |
penne pasta tossed with sauteed roma tomatoes and garlic. topped with chiffonade basil |
Penne Pesto |
penne pasta in a pesto pesto cream sauce with goat cheese. add chicken or shrimp |
Linguini Alfresco |
our own alfredo sauce served with linguine. add chicken or shrimp. |
705 Seafood Pasta |
shrimp, scallops and assorted fish sauteed in a white wine lemon-butter sauce served with angel hair pasta |
Chicken Picatta |
served with bowtie pasta in marinara sauce and spring vegetable mix |
Seared Medallions Of Filet Mignon |
with garlic mashed potato, caramelized onions served with demi glaze reduction and gorgonzola cheese sauce |
12 Or 8 Oz Filet Mignon |
topped with red wine sauce served with bacon mashed potatoes and asparagus & baby carrots. |
Roasted Salmon |
with sweet corn-saffron risotto, asparagus, baby carrots and a balsamic butter sauce |
Red Snapper |
with fingerling potatoes, spinach and caper lemon butter sauce |
Pan-Seared Scallop |
with mashed potato, asparagus and a basil tomato brown butter sauce |
New Zealand Rack Of Lamb |
in a three peppercorn reduction sauce, served with roasted vegetable risotto and shitake mushrooms |
Grilled 12 Oz New York |
(sterling silver center cut strip loin) steak topped with shitake mushrooms and a green peppercorn sauce, served with asparagus, baby carrots and garlic mashed potatoes |
Pan Roasted Chicken |
served with sauteed fingerling potatoes, grilled seasonal vegetables and au jus sauce |
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