Up to date Chateau West prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Escargot in Garlic Parsley Butter | $9.00 | |
| Foie Gras Terrine | $16.00 | Served with toasted baguette |
| Shrimp Saffron | $12.00 | Grilled gulf shrimp with a garlic saffron butter, served with crostini |
| Oyster Sardou | $12.00 | Baked gulf oyster with creamy spinach, artichokes and parmesan cheese |
| Onion Soup | $5.00 – $8.00 | |
| Soup of the Day | $5.00 – $8.00 | |
| Oysters Sardou | $12.00 | Spinach, Artichoke, Fresh Gulf Oysters, Lemon Hollandaise Glacage |
| Foie Gras Terrine | $16.00 | Sundried cranberry compote |
| Pan Seared Foie Gras | $25.00 | Served with seasonal accoutrement |
| Escargot | $10.00 | Snails in white wine sauce, garlic, butter and herbs |
| Apple Wood Smoked Salmon | $10.00 | Salmon smoked in house with capers, shallots and boiled egg, creme fraiche |
| Shrimp Saffron | $12.00 | Gulf shrimp sauteed with saffron garlic cream |
| Le Tartare de Boeuf* | $14.00 | Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley |
| La Rochelle PEI Mussels* | $14.00 | Steamed mussels with tomato, garlic, thyme, fennel and white wine |
| Seafood Quenelle | $14.00 | Shrimp and scallop dumplings served Americana sauce |
| Assorted Plate of Cheese | $12.00 | Selected cheeses and fruits |
| Our Fondues | $12.00 | Honey, brie and truffle oil or Goat cheese and fig served with fresh baguette |
| Goat Cheese and Roasted Beet Salad | $9.00 | Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette |
| Baby Spinach and Warm Bacon Salad | $11.00 | Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette |
| Ceasar Salad | $9.00 | Hearts of Romaine tossed with creamy garlic parmesan dressing |
| French Onion Soup | $8.00 | |
| Soup du jour | $ |
| $11 |
| Brie, Honey and Truffle Oil |
| Goat Cheese and Fig |
| Chicken, salmon or shrimp added to any salad $8 |
| Caesar Salad | $9.00 | |
| Goat Cheese and Beet Salad | $9.00 | Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette |
| Baby Spinach and Bacon Salad | $11.00 | Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette |
| Deep Dish Quiche of the Day | $10.00 | Served with house salad |
| Croque-Monsieur or Madame | $12.00 | Ham, emmental, bechamel (madame topped with fried egg) served with house salad |
| Pulled duck confit sandwich | $12.00 | served with fries |
| Grilled Chicken Sandwich | $12.00 | served with fries |
| Blackberry Salmon | $16.00 | Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction |
| La Rochelle PEI Mussels | $14.00 | Steamed Mussels, white wine, onion, celery, garlic, thyme |
| Crepe Dieppoise au Gratin | $14.00 | Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese |
| Chateau Bison Burger | $14.00 | Bleu Cheese and caramelized onion served with fries |
| Boeuf Bourguignon | $16.00 | Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce |
| Chateau Pot Pie | $14.00 | Pulled beef shoulder and vegetables |
| Chicken Divan Crepe | $15.00 | Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine bechamel sauce |
| Chicken Blanquette | $15.00 | Springer Mountain Farm Chicken in a creamy sauce with carrot and mushroom served with wild rice |
| Vegetarian | $15.00 | Mixed seasonal vegetables served with wild rice |
| Blackberry Salmon* | $24.00 | Pan seared salmon, cous cous and haricot vert, blackberry, fig reduction |
| Seared Scallops Citrus* | $30.00 | Pan seared scallops, goat cheese polenta, wilted greens |
| Loup de Mer* | $29.00 | Grilled whole Mediterranean Sea bass served with mixed veggies |
| Duck Breast Pomegranate* | $27.00 | Roasted duck, Brabant potatoes, pomegranate and fresh berries |
| Paneed Chicken Coq Au Vin | $24.00 | Springer Mountain Farms Chicken breast, paneed with bacon red wine sauce, wild mushroom and peas risotto |
| Boeuf Bourguignon | $26.00 | Stewed beef shoulder with mushrooms, onions, carrots, and celery in a red wine sauce |
| Chateau Filet* | $31.00 | Mushrooms, scallop potatoes and asparagus topped with |
| Braised Lamb Shank | $29.00 | Slow cooked lamb shank with rosemary, thyme and mixed veggies |
| Sous Vide Duroc Pork Chops | $28.00 | Served with Yukon gold potato and vegetables hash, apple butter sauce |
| Bouillabaisse Marseillaise | $32.00 | Lobster, scallop, shrimp, fish, crab, mussel poached in a tangy tomato fennel broth |
| Chateaubriand | $94.00 | Prime center cut filet seared and carved table side with seasonal vegetables and roasted potatoes, bearnaise sauce for two people |
| Le Vegetarian | $17.00 | Assorted vegetables and wild rice |
| Chateau Filet | with fois gras and perigourdine sauce, served with white truffle mashed potates and asparagus | |
| Scallops and Shrimp Mornay | served with oyster mushroom and wilted baby spinach | |
| Seared Duck Breast | with a black cherry, raspberry compote over a bed of pan fried potatoes | |
| Chicken Vol Au Vin | seared chicken breast with wild mushroom brandy creme and puffed pastry shell |
| $6 |
| Pommes Frites |
| Mix Veggies |
| Scallop Potatoes |
| French Bean |
| Mashed Potatoes |
| Grilled Asparagus |
| $6 |
| Polenta |
| Risotto |
| French Beans |
| Scallop Potatoes |
| Wild Rice |
| French Fries |
| Mix Veggies |
| add chicken, salmon or shrimp to any salad $8 |
| Soup of the Day or Onion Soup | $8.00 | |
| Caesar Salad | $9.00 | |
| Goat Cheese and Beet Salad | $9.00 | Artisan mix salad, goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette |
| Quiche of the day | $10.00 | with salad |
| Eggs Sardou | $12.00 | Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes |
| Chateau Benedict | $12.00 | Eggs benedict, smoked ham, English muffins, tomato and hollandaise sauce |
| Eggs in a Basket | $14.00 | Two farm raised eggs, bacon and hollandaise served with sourdough bread |
| Steak and Eggs | $18.00 | Filet medallions, poached eggs with hollandaise sauce |
| Chateau West Omelet | $15.00 | Asparagus, spinach, mushroom, red bell pepper and goat cheese |
| Seafood Omelet | $15.00 | Fish, scallops and shrimp in fluffy eggs |
| Chicken Divan Crepe | $14.00 | Chicken, mushrooms, broccoli with white wine bechamel sauce |
| Beef Bourguignon | $16.00 | Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce, served with mashed potatoes |
| Citrus Salmon | $16.00 | Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day |
| Pear Belle Helene | $8.00 | Vanilla Poached pear with ice cream, chocolate drizzle and chantilly |
| Crepe Suzette (for two) | $24.00 | Crepes with orange reduction flambe, orange liquor Pacific Rim Vin Glaciere |
| Chocolate Moulleux | $8.00 | Flourless chocolate cake with bourbon caramel and ice cream. Wine Paring: Taylor Fladgate LBV 2010 |
| Tennessee Ile Flottante | $8.00 | Whiskey creme anglaise with meringue, caramel and almonds |
| Fresh Berry Tarte | $8.00 | Assortment of fresh berries, diplomat creme |
| Profiterolle | $8.00 | Pastry puff stuffed with vanilla ice cream, hot chocolate sauce, Chantilly and toasted almonds |
| Vanilla Creme Brulee | $8.00 | Pacific Rim Vin Glaciere or Ch Villefranche |
| Trio Dessert | $11.00 | Petite serving of Pear Belle Helene, Chocolate Moulleux and Vanilla Creme Brulee |
| White and Dark Chocolate Mousse | with fresh berries and passion fruit reduction | |
| Salted Caramel Pots DE Creme | served with toffee popcorn and Chantilly cream | |
| Fresh Berry Tarte | with marscapone pastry cream and aged balsamic reduction |
| Coffee & Cordials |
| Blue Point Oysters | on half shell broiled or raw with Myer lemon and smoked shallot mignonette |
| Pomme Frittes | tossed in parmesan truffle oil served with aoli |
| Tuna Tartare | with cucumber mango and tangy pink grapefruit |
| Lobster Bisque | with aged sherry creme fraiche |
| Chateau Salad | romaine hearts tossed with creamy parmesan dressing, sundried tomatoes, hearts of palm and house croutons, topped with balsamic |
| La Marca, Prosecco NV, Italy | $8.00 – $30.00 |
| Chandon, Brut Rose NV, California | $59.00 |
| Mumm, Cuvee NV, Napa | $55.00 |
| Taittinger, Brut La Francaise NV, Reims | $105.00 |
| Moet & Chandon, Brut Imperial NV, Epernay | $115.00 |
| 2004 Dom Perignon, Epernay | $350.00 |
| 2013 Louis Latour, `Ardeche`, Chardonnay, Vin de Pays | $8.00 – $30.00 |
| 2012 Louis Latour Duet, Chardonnay/Viognier, Vin de Pays | $9.00 – $34.00 |
| 2013 Louis Jadot Macon-Villages, Chardonnay, Burgundy | $35.00 |
| 2012 J Drouhin St Veran, Chardonnay, Burgundy | $52.00 |
| 2013 Louis Jadot Pouilly-Fuisse, Chardonnay, Burgundy | $58.00 |
| 2010 Chateau St. Romain, Chardonnay, Bourgogne | $60.00 |
| 2011 Louis Latour Chassagne Montrachet, Chardonnay, Burgundy | $135.00 |
| 2011 Faiveley Meursault Charmes, Chardonnay, Burgundy | $125.00 |
| 2013 Mission St Vincent, Sauvignon Blanc, Bordeaux | $9.00 – $35.00 |
| 2010 Chateau Carbonnieux, Sauvignon Blanc, Bordeaux | $121.00 |
| 2013 Jardin en Fleurs Vouvray, Sauvignon Blanc, Loire | $35.00 |
| 2012 M Redde & Fils Sancerre, Sauvignon Blanc, Loire | $63.00 |
| 2012 Benziger, Sauvignon Blanc, Sonoma | $8.00 – $30.00 |
| 2014 Kim Crawford, Sauvignon Blanc, New Zealand | $10.00 – $36.00 |
| 2013 Cakebread Sauvignon Blanc, Napa | $63.00 |
| 2013 Molino A Vento, Pinot Grigio, Italy | $8.00 – $30.00 |
| 2013 Santa Margherita, Pinot Grigio, Italy | $65.00 |
| 2013 Coastal Ridge, Chardonnay, Sonoma | $7.00 – $28.00 |
| 2013 One Hope, Chardonnay, Sonoma | $8.50 – $30.00 |
| 2012 Talbott Kali-Hart, Chardonnay, Napa | $45.00 |
| 2012 Sonoma Cutrer, Chardonnay, Sonoma | $54.00 |
| 2012 Cakebread, Chardonnay, Napa | $89.00 |
| 2012 Kreusch Pies Mich Kabinett, Riesling, Moser-Saar | $9.00 – $34.00 |
| 2013 Sofia Rose, Syrah, Monterey | $10.00 – $36.00 |
| 2013 Louis Jadot Beaujolais-Villages, Gamay, Beaujolais | $9.00 – $34.00 |
| 2011 Chateau des Jacques, Moulin-a-Vent, Gamay | $63.00 |
| 2011 Louis Latour Valmoissine, Pinot Noir, Coteaux du Verdon | $9.50 – $36.00 |
| 2010 Rodet Cotes de Beaune, Pinot Noir Burgundy | $55.00 |
| 2011 Bouchard Pommard, Pinot Noir, Burgundy | $141.00 |
| 2013 Domaine de Servans, Cotes du Rhone, Rhone | $10.00 – $38.00 |
| 2009 Boussierre Gigondas, Syrah, Rhone | $87.00 |
| 2010 Mont Redon Chateauneuf-du-Pape, GSM, Rhone | $98.00 |
| 2010 Chateau Fleur Rigaud, Cabernet Sauvignon, Bordeaux | $12.00 – $46.00 |
| 2011 Chateau de Braude, Cabernet Sauvignon, Bordeaux | $78.00 |
| 2011 Mongravy Margaux, Cubernet Sauvignon, Bordeaux | $90.00 |
| 2013 Mirassou, Pinot Noir, California | $7.50 – $28.00 |
| 2011 Benton Lane, Pinot Noir, Oregon | $48.00 |
| 2011 Genesis, Merlot, Washington State | $8.50 – $32.00 |
| 2012 One Hope, Merlot, Napa | $8.00 – $30.00 |
| 2012 Sterling, Merlot, Napa | $40.00 |
| 2012 Bogle, Petite Sirah, California | $9.00 – $34.00 |
| 2010 Banfi RSV Chianti, Italy | $41.00 |
| 2009 Ruffino Ducale `Oro`, Chianti, Italy | $95.00 |
| 2009 Masi Costesara, Amarone, Italy | $120.00 |
| 2005 Eugenio Bocchino, Barolo, Italy | $111.00 |
| 2013 Pascual Toso, Malbec, Mendosa | $10.00 – $39.00 |
| 2013 Don Gascon, Malbec | $11.00 – $40.00 |
| 2012 Coastal Ridge, Cabernet Sauvignon, Sonoma | $7.00 – $28.00 |
| 2012 Francis Coppola Claret, Cabernet Sauvignon, California | $9.00 – $35.00 |
| 2011 Bonterra, Cabernet Sauvignon, Mendocino | $10.00 – $39.00 |
| 2012 Justin, Cabernet Sauvignon, Paso Robles | $59.00 |
| 2011 Franciscan, Cabernet Sauvignon, Napa | $94.00 |
| 2010 Jordan, Cabernet Sauvignon, Sonoma | $110.00 |
| 2010 Groth, Cabernet Sauvignon, Napa | $109.00 |
| 2010 Silver Oak, Cabernet Sauvignon, Alexander Valley | $149.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chateau West directly.
What are Chateau West hours of operation for today? Pay attention that Chateau West opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chateau West open till? Select the nearest Chateau West spot on the map and check out the official hours provided by their website.