Citrus Indian Thai Cuisine

Citrus Thai – Veg Appetizer

Broccoli Tod Nombuay	Crispy fried broccoli with apricot glaze
Poh Pia Je	Crispy fried thai vegetables spring rolls
Khao Pod Tod Gratiem Prik Tai	Baby corn tossed with garlic and pepper corn

Indian Cuisine – Veg Appetizer

Vegetable Samosa	Crispy pastry stuffed with mildly spiced potatoes and peas
Sham Savera	Spinach and home made cheese dumpling served with tangy tomato honey sauce
Vegetable Pakkora	Assorted platter of fresh vegetable coated in flour batter and fried
Tamarind Eggplant	Crispy eggplant with onions chickpeas, yogurt and tamarind
Lasuni Gopi	Cauliflower florets tossed with garlic, tomato and green herbs
Dosa – Masala or Mysore	Rice and lentil crispy paper-thin crepe stuffed with selection appetizer for two
Paneer Malai Kabab	Grilled paneer cheese, fresh bell pepper and onions in a savory spice sauce
Tandoori Mushroom	Oven baked marinated mushroom

Citrus Thai – Non Veg Appetizer

Satay Gai	Marinated skewers of grilled chicken
Goong Phad Namprik Pow	Shrimp roasted in thai chili paste
Pla Meuk Tod Gratim Prik Tai	Crispy fried squid with garlic and freshly crushed pepper corns

Indian Cuisine – Non Veg Appetizer

Signature Calamari	Crumb fried squid tossed with bell pepper and onion served with citrus spicy sauce
Bagari Shrimp	Creamy tangy shrimp, toasted in mustard seed and curry leaves
Grilled Scallops	Scallops grilled in chef’s signature marination
Chilly Chicken	Battered boneless chicken cooked in a classic hot and tangy chilli sauce
Masala Crab	Crab patties in tomato coconut sauce
Tandoori Platter	Assortment of kababs appetizer for two
Kid’s Sampler	Spring rolls, malai kabab served with homemade french fries

Citrus Thai – Salad

Som Tam	Classical raw papaya salad
Yam Mamung	Raw mango salad, seasonal
Yum Woonsen Salad	Thai glass noodle tossed with herbs

Citrus Thai – Aromatic Soup

Tom Yam	Classical thai clear soup with galangal lemon grass kaffir lime leaves with choices of gai(chicken), goong(prawn), pla(fish) or phak(veg)
Tom Kha	Aromatic coconut cream soup with choice of gai(chicken), goong(prawn) or phak(veg)
Gaeng Jued Woonsen	Delicated flavored thai clear soup with glass noodles gai(chicken), goong(prawn) or phak(veg)

Indian Cuisine – Soups and Sides

Rasam	South Indian hot and sour soup made of tomato, tamarind, herbs and spices
Mulligatawny	Indian’s most famous soup made from puree of lentils, herbs and mild spices
Tomato Soup	Lightly spiced tomato soup topped with homemade croutons
Fresh Garden Salad	Fresh lettuce served with vegetables, topped with chef’s special dressing
Mango Chutney	Sweet mango relish
Raita	Yogurt and cucumber relish
Hot Pickle	Spicy lime and mango pickle

Citrus Thai – Rice and Noodles

Add $2.00 for chicken, $3.00 for shrimp or fish

Pad Thai	Sweet & tangy noodles tossed with bean sprouts and choice of meat
Pad Siew	Flat noodles tossed with bean sprouts and choice of meat
Bamee Pad	Soft noodles tossed with bean sprouts and garlic pearls
Bemee Pad Nam Prik Pow	Soft noodles tossed with thai roasted chili paste
Khao Pad Sapparot	Pineapple fried rice with water chest nuts, cashew nuts and raisins with choice of chicken or prawm
Khao Pad Namprik Pow	Thani spicy fried rice with choice of chicken, prawn or king crab
Khao Pad	Thai garlic flavoured rice gai (chicken), goon (prawn), phak (veg)
Khao Pad Namprik Pow	Thai spicy fried rice with choice of chicken, prawn or king crab

Indian Cuisine – Rice

Biriyani	Add $2.00 for chicken, $3.00 for lamb and goat, $4.00 for shrimp. Layered safron basmati rice and curried chicken, lamb, goat, shrimp of selection. Accompanied with citrus signature raita
Flavored Rice	Coconut, tamarind, tomato, lemon & jeera. Aromatic basmati rice infused with selection of flavor

Citrus Thai – Veg Main Course

Phak Pad Rumatir	Garden fresh vegetables in light soy bean sauce
Phak Vollappa	Fried vegetables stirred with chilli and thai sweet vegetables
Phak Pre Whan	Tofu and pineapple in a sweet & sour source

Indian Cuisine – Vegetarian

Kaju Butter Masala	Soft boiled cashewnuts in creamy tomato sauce
Aloo Gopi	Potato and cauliflower stir-fried with onion and tomato sauce
Navratan Kurma	Fresh vegetables, pineapple, raisins, nut and almond sauce
Bagara Baingan	Baby eggplant seasame seeds, tamarind, coconut and peanuts
Baingan Bhartha	Smoked and mashed egg plant cooked fresh herbs and spices
Bindi Do Pyaza	Fresh okra stir fried with onions, herbs and spices
Vendakkai Mappas	Okra cooked in coconut milk, curry leaves with south Indian aroma
Saag, Paneer, Channa, Mushroom, Aloo or Gobi	Choice of paneer, channa, mushroom, aloo cooked in spinach sauce
Tadka Dal, Dal Palak or Dal Methi	Lentils cooked in various herbs and spices
Dal Makhani	A blend of various lentils cooked in makhani sauce
Veg Hundi	Assorted vegetables in a spiced onion and yogurt based sauce
Channa Masala	Chickpeas cooked in a punjabi style
Paneer Khurchan or Makhani	Grated cheese, onions, bell peppers and light creamy tomato sauce
Malai Kofta	Vegetables and cheese dumpling served in a mild cashew and almond sauce
Kadai Paneer	Home made cheese sauteed in bell peppers, onions and tomato in thick gravy
Aloo Methi	Potatoes, fenugreek leaves and spices
Matter Paneer	Paneer cooked with garden peas in a sweet and spicy sauce
Vegetable Masala	Mixed vegetable cooked in a mild tomato sauce
Makai Dingri Masala	Baby corn and mushroom prepared in a medium spiced onion sauce
Vegetable Mangalorian	Blend of vegetables in coconut milk, curry leaves and mustard seeds

Citrus Thai – Non Veg Main Course

Goong Pad Benjorang	Shrimps marinated with thai spices, cooked in a creamy oyster sauce
Pla Rad Prik	Fillet of Fish, spicy topped with chili and thai sweet basil sauce
Gai Pad Bao Ga-Prow	Spicy basil chicken with peppers, onions and chili paste
Gai Pad Nampric Pow	Stir fried chicken with thai chili paste
Gai Pad Kieng	Chicken stir fried with ginger scallion herbs and peppers
Gai Tod Med Mamung Hima Pan	Shredded chicken tossed with cashew nuts and dry red chillies
Pan Fried Scallops	Scallops tossed in garlic, mushrooms, scallions and cilantro

Citrus Thai – Curry

Gaeng Ped	Thai red curry with choice of gai(chicken), goong(prawn), phak(veg)
Gaeng Keow Whan	Thai green curry with choice of gai(chicken), goong(prawn), phak(veg)
Gaeng Penang Gai, Tofu, Cashew Nut	Panag curry with the choice of chicken, tofu, cashew nut
Curry Scallops	Scallops with green curry, coconut milk, basil and kaffir lime leaves

Indian Cuisine – Chicken

Chicken Tikka Masala	Boneless chicken cooked in a mild tomato and cream sauce
Kundapur Chicken Curry	South Indian style boneless chicken prepared with coconut and spices
Butter Chicken	Clay oven grilled boneless chicken in a buttery tomato sauce
Chicken Chettinad	The deviled chicken in a black pepper corn sauce from chettiar’s kitchen
Chicken Shahi Kurma	Great Indian chicken gravy with fenugreek and cream
Andra Pepper Chicken	Boneless chicken cooked in a southern Indian style, well known to the locals of the Indian state andhra pradesh
Chicken Tikka Saag	Chicken tikka in a delicately spiced spinach gravy
Chicken Vindaloo	An anglo Indian specialty, hot and tangy sauce with potatoes
Methi Malai Chicken	Great Indian chicken gravy with fenugreek and cream
Chicken Xacuthi	Chicken prepared with a medley of spices, poppy seed, fennel seed, grated coconut and red chillies
Murg Amwala	Tender chicken infused with spices, cooked in creamy mango sauce
Chicken Kadai	Boneless diced chicken cooked with fresh bell peppers, onions, ginger and garlic
Chicken Jalfrezi	Chicken tikka with julienne pepper, onion in a thick tomato sauce

Indian Cuisine – Lamb

Malabar Lamb Curry	From the hills of malabar, India comes this mixture of lamb in ginger coconut and curry leaves
Lamb Kurma	Lamb cooked in a creamy cashew and almond sauce
Rogan Josh	Tender pieces of lamb marinated with fresh herbs, cooked in a tomato & onion sauce
Lamb Butter Masala	Boneless lamb cooked in a creamy tomato sauce with spices
Palak Gosht	Tender pieces of lamb in a delicately spiced spinach gravy
Lamb Chop Masala	Clay oven cooked lamb chops prepared in a pepper onions sauce
Lamb Kadai	Fresh lamb in bell pepper, onions and tomato in a thick preparation
Lamb Nilgiri	Medium spiced lamb cooked in fresh mint and green chili
Bindi Gosht	Tender pieces of lamb cooked alongside okra, herbs and spices
Lamb Vindaloo	Lamb cubes and potatoes in a hot and tangy sauce

Indian Cuisine – Seafood

Salmon or Shrimp Tikka Masala	Cooked in mild tomato and cream sauce
Alappey Chemmen (Prawn) Curry	Traditional Kerala prawn curry with coconut and tomato in a spicy preparation
Shrimp Malai Curry	Jumbo shrimp in creamy almond sauce with herbs and spices
Shrimp Saag	Shrimp cooked in a creamy spinach sauce
Machali Mango Curry	Grandma’s way of making fish curry with mango
Meen Moilee	Fish of the day in coconut milk curry mixed with herbs and spices
Goan Fish Curry	Fish of the day cooked with fenugreek, mustard, fennel seeds and coconut
Lobster Arabic	Tandoori baked lobster in medium spiced seafood sauce

Indian Cuisine – Breads

Peshwari Naan	Soft Indian bread stuffed with cottage cheese and dry fruits baked in oven
Naan	Authentic indian bread baked in the clay oven
Garlic Naan	Light and fluffy authentic Indian bread baked with garlic and cilantro
Chili Garlic Naan	Soft Indian bread baked with chili and garlic
Onion Naan	Soft Indian bread stuffed with onions and cilantro
Cheese Naan	Indian bread stuffed with cottage cheese
Tandoori Roti	Whole wheat bread baked in clay oven
Chapathi	Whole wheat thin bread grilled on open fire
Tandoori Paratha	Fresh multi layered whole wheat bread stuffed
Aloo Paratha	Whole wheat layered bread stuffed with lightly spiced potatoes
Poori	Puffed unleavened whole wheat bread
Maharaja Bread Basket	Combination of assorted breads

Indian Cuisine -Lay Oven Specialities or Low Fat

Tandoori Chicken	Chicken on the bone marinated with yogurt and spices and grilled in clay oven or tandoori classic
Chicken Tikka	Succulent cubes of chicken breast grilled with various spices and herbs in clay oven
Chicken Sheekh Kabab	Skewered tender rolls of spiced ground chicken cooked in our clay oven
Chicken Malai Kabab	Boneless chicken breast infused with ginger, garlic yogurt and white peppers
Hariyali Chicken	Juicy boneless chicken breast infused with hot spiced mint, cumin, garlic and ginger
Tandoori Shrimp	Jampo shrimp tossed and prepared in a mix of yogurt and spices, grilled to perfection
Salmon Tikka	Tender fillet of salmon delicately seasoned and cooked in tandoor oven
Ghustaba	New zealand lamb chops marinated with a special blend of herbs and spices
Tandoori Medley	A combination of our favourite kebabs’ made in our clay oven

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