Up to date Capital Ale House Fredericksburg prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Bavarian Pretzel |
$8.00 |
Served with Barvarian mustard. There’s a reason we sold 37,413 of these in 2014. They’re wunderbar! Add 2oz Pimento Cheese. 3.00 |
| Crab Cakes |
$12.00 |
Lump blue crab cakes, roasted corn sauce. |
| Pimento Cheese Dip |
$7.00 |
Served with bread and butter pickles and baguette slices. |
| Fried Pierogies |
$9.00 |
Fried potato and onion pierogies topped with applewood smoked bacon bits, melted Havarti cheese and herb sour cream. |
| Calamari |
$10.50 |
Lightly breaded and fried calamari tossed with a roasted corn salsa and drizzled with cilantro aioli. |
| Fries |
$8.00 |
Our signature fries served Belgian-style tossed with fresh herbs and your choice of smoked or cabernet salt then served with a selection of our special Belgian-style flavored mayonnaises. |
| Sweet Potato Fries |
$10.00 |
Fried sweet potatoes served with ancho chili sauce or our house pomegranate barbecue sauce. |
| Spinach, Crab & Artichoke Dip |
$10.00 |
Chesapeake Bay blue crab meat, artichoke hearts, baby spinach, Parmesan cream sauce and pretzel chips. |
| Sausage and Cheese Plate |
$19.00 |
Bratwurst, kielbasa, landjager, asiago, aged provolone, pepato, fresh fruit surrounded by our Giant Bavarian Pretzel and mustard for dipping. |
| Crispy Artichokes |
$7.00 |
Breaded and served with our tomato aioli. |
| Chicken Tostada |
$9.50 |
Grilled chicken breast, black beans, avocado, cheddar jack cheese, two crispy flour tortillas, chive sour cream, roasted corn pico de gallo, ancho chipotle sauce. |
| Wings |
$6.00 – $49.00 |
Fresh, never frozen, jumbo wings served with your choice of five ways; Spicy Bacon Cheddar Ranch, Pineapple BBQ, Thai Chile, Mexicali or Wings OF Fire. |
Soups And Salads
| Salad dressings available: balsamic vinaigrette, greek vinaigrette, low fat raspberry vinaigrette, caesar, blue cheese, buttermilk ranch. Add to any salad: grilled chicken $4, grilled salmon, shrimp or fish of the day $7, steak $5. |
| Fresh Soup Of The Day |
$4.00 |
Our soups are made for the season! |
| White Chicken Chili |
$7.00 |
Made in house from fresh, all white chicken breast meat, cannellini beans and fresh jalapenos and a blend of spices. |
| Ale House Salad |
$4.00 |
Fresh greens, tomatoes, cucumber, radish, croutons. |
| Mexicali Chicken Salad |
$11.00 |
Grilled chicken breast, Mexicali wing sauce, crisp greens, avocado, pickled red onions, jalapenos, roasted corn pico de gallo, blue cheese crumbles, with burttermilk ranch dressing. |
| Caeser Salad |
$7.00 |
Romaine, Parmesan cheese, croutons. |
| Black and Blue Steak Salad |
$13.00 |
Chilled blackened steak over spinach, gorgonzola cheese, tomatoes, diced egg, pickled onions with blue cheese dressing. |
| Tuna Greek Salad |
$12.00 |
Greek seasoned rare tuna with spinach, feta, tomato, pickled onions, olives, pepperoncinis with Greek vinaigrette. |
| Cobb Salad |
$11.00 |
Crisp greens topped with hard boiled eggs, diced ham, diced chicken, roasted tomatoes, crumbled bleu cheese and our pretzel chips. |
| Atlantic Salmon Salad |
$13.00 |
BBQ seasoned salmon, barbecue dry rub, baby spinach, roasted corn pico de gallo, mushrooms, pickled red onion, buttermilk ranch dressing. |
| Cranberry Chicken Salad |
$12.00 |
White meat chicken salad, grapes, dried cranberries, fresh greens, tomatoes, cucumbers, croutons. |
| Spinach, Strawberry & Brie |
$8.00 |
Baby spinach, strawberries, Brie, candied walnuts with balsamic vinaigrette. |
Entrees
| All steaks are served with gratin potatoes and fresh vegetables. |
| Fish and Chips |
$17.00 |
Battered cod, fries, brown ale tarter sauce, cilantro lime slaw. |
| Flat Iron Steak |
$22.00 |
8 oz flat iron, bourbon glaze, vegetables, au gratin potatoes. |
| Blackened Rib Eye |
$26.00 |
16 oz rib-eye, vegetables and au gratin potatoes. |
| Brat and Knack Plate |
$16.00 |
Bratwurst and Knackwurst served with sauerkraut, braised red cabbage and house made German potato salad. |
| Jagerschnitzel |
$16.00 |
Breaded and fried pork loin cutlets topped with mushroom gravy. Served with sauerkraut, braised red cabbage and house made German potato salad. |
| Mac-N-Cheese |
$14.00 – $19.00 |
| Chicken & Waffles |
$16.00 |
Tender quarter chicken lightly fried with a Belgian waffle, whipped butter and Log Cabin Syrup. |
| Chicken and Andouille Pasta |
$18.00 |
Chicken, andouille sausage, jumbo shrimp, creamy Cajun alfredo, fresh baby spinach, cavetappi pasta. |
| Atlantic Salmon |
$18.50 |
Pan Seared Atlantic Salmon, German Rauchbier reduction, malted barley and vegetables. |
| NY Strip |
$23.00 |
12 oz grilled NY strip, finished with roasted garlic butter served with vegetables and au gratin potatoes. |
Burgers
| All burgers come with a choice of fries served Belgian-style with flavored mayonnaise or mixed greens with balsamic vinaigrette. Substitute sweet potato fries for $1.50. Substitute a house salad or soup for $3.00. |
| Ale House Burger |
$8.00 |
Our seasoned and grilled burger, topped with lettuce, ripe tomato and onions on a fresh bun. |
| Ale House Cheese Burger |
$9.50 |
Our seasoned and grilled burger, topped with two slices of aged cheddar cheese, lettuce, ripe tomato and onions on a fresh bun. |
| Bacon, Black and Blue |
$11.50 |
Cajun seasoned burger, applewood bacon, gorgonzola, lettuce, tomato and onions |
| Smokehouse Burger |
$11.50 |
Barbecue sauce, Gouda cheese, lettuce, tomato, fried shoestring onions and choice of pork belly, applewood bacon or pit somoked ham. Try all three for $13.50 |
| Ring Of Fire |
$12.50 |
A chili and habanero rubbed patty topped with grilled pineapple, bacon, fresh jalapenos, melted jalapeno jack cheese and ancho chili sauce. |
| Black Bean Burger |
$10.00 |
A vegetarian patty made of black beans and roasted red peppers, topped with cilantro-lime slaw and ancho-chili sauce. |
| The Down South |
$10.50 |
Pimento cheese, caramelized onions and applewood bacon topped burger- ya’ll! |
| Gyro Burger |
$13.00 |
Greek seasoned lamb, fresh red onions, tomatoes, baby spinach, feta cheese, grilled flat bread, tzatziki sauce. |
| Big Bad Wolf Burger |
$11.00 |
Jalapeno & lime cream cheese, red pepper jelly, lettuce, tomato, and onion. Topped with pork belly. |
Burgers – Burger Night
| Every Monday night beginning at 4pm. Toppings: add one or more of the following for an additional charge – blue, cheddar-jack, smoked gouda, gruyere, havarti, pepper jack, apple wood smoked bacon, fried onions, jalapenos, grilled pineapple. Beverage purchase required. Dine-in only. |
| Ale House Burger |
$2.00 |
Our seasoned and grilled burger, topped with lettuce, ripe tomatoes and onions on a fresh bun. |
| Ale House Cheese Burger |
$2.50 |
Our Ale House Burger with two slices of aged cheddar cheese. |
| Black Bean |
$2.00 |
A vegan patty made of black beans and roasted red peppers, topped with cilantro-lime slaw and ancho-chili sauce. |
Sandwiches
| All sandwiches come with a choice of fries served Belgian-style with flavored mayonnaise or mixed greens with our balsamic vinaigrette. Substitute sweet potato fries for $1.50. Substitute a house salad or soup for $3.00. |
| Hawaiian Chicken Sandwich |
$10.00 |
Grilled chicken breast, Havarti cheese, pit smoked ham, grilled pineapple and barbecue sauce. |
| Prime Rib Sandwich |
$13.00 |
Hot, thinly sliced prime rib on a soft onion poppy seed roll. Topped with Havarti cheese, horseradish sauce and au jus for dipping. |
| Capital Club |
$12.00 |
Smoked turkey, bacon ham, cheddar and havarti cheese, tomato, lettuce, tomato aioli on brioche served with chips. |
| Grilled Turkey, Brie and Bacon |
$10.00 |
Creamy brie, apple wood smoke bacon, and thinly sliced smoked turkey breast on flat bread, served with a fresh Granny smith apple and celery salad and our roasted red pepper jelly. |
| Cuban |
$11.00 |
Hot roast pork, ham, Havarti cheese and dill pickles on Cuban bread with a chipotle pepper mayonnaise. |
| The Hub CAP |
$8.50 |
Schnitzel cutlet on pretzel bread with Havarti cheese, caramelized onions, barvarian mustard, and bread & butter pickles. |
| Crispy Artichoke Sandwich |
$10.00 |
Crispy breaded artichokes, roasted tomato aioli, fresh baby spinach, feta cheese, grilled flat bread. |
| Stuffed Pretzel |
$10.00 |
Kielbasa, Havarti cheese, sauerkraut, sweet mustard on a pretzel bun. |
Tacos
| All served with a side of roasted corn and bean salad or french fries |
| Fish Tacos |
$11.00 |
Rockfish, cilantro-lime slaw, pineapple salsa, ancho chipotle sauce. |
| Shrimp Tacos |
$13.00 |
Gulf shrimp, roasted corn pico de gallo, diced avocado, sweet thai chili sauce. |
| Crispy Fish Tacos |
$11.50 |
Crispy beer battered cod, cilantro-lime slaw, roasted corn pico de gallo, and ancho chipolte sauce. |
| Pork Belly Tacos |
$11.00 |
Smoked pork belly, roasted corn pico de gallo, cilantro-lime slaw, red pepper jelly. |
Mussels
| Served with warm french baguette bread for soaking up the delicious sauces. Come in for endless mussels every Thursday starting at 4 pm. All you care to eat for only $16! Excluding St. Patrick’s Day |
| Garlic-Herb Mussels |
$10.00 – $19.00 |
Steamed in Belgian wit beer with garlic, butter and herbs. |
| Smoked Gouda And Bacon Mussels |
$10.00 – $19.00 |
Sauteed in a smoked gouda and bacon cream sauce. |
Sunday Late Night Appetizer Specials
| Each Sunday from 9pm-Closing |
| Fried Pierogies |
$5.00 |
Fried potato and onion pierogies topped with applewood smoked bacon bits, melted Havarti cheese and herb sour cream. |
| Calamari |
$5.00 |
Lightly breaded and fried calamari tossed with a roasted corn salsa and drizzled with cilantro aioli. |
| Fries |
$4.00 |
Our signature fries served Belgian-style tossed with fresh herbs and your choice of smoked or cabernet salt then served with a selection of our special Belgian-style flavored mayonnaises. |
| Bavarian Pretzel |
$4.00 |
Imported from Germany, this giant pretzel is big enough for two or more to share and is perfect with beer! Served with sweet Bavarian mustard. |
| Pimento Cheese Dip |
$4.00 |
Served with bread and butter pickles and baguette slices. |
| 10-Wings |
$5.00 |
Dry-rubbed and oven-roasted large chicken wings finished with a Habanero pale ale sauce or cider mahogany glaze. Served with celery and roasted garlic bleu cheese dressing for dipping. |
| Sweet Potato Fries |
$5.00 |
Fried sweet potatoes served with ancho chili sauce or our house pomegranate barbecue sauce. |
| Crispy Artichokes |
$3.00 |
Breaded and served with our tomato aioli. |
| Chicken Tostada |
$5.00 |
Grilled chicken breast, black beans, avocado, cheddar jack cheese, two crispy flour tortillas, chive sour cream, roasted corn pico de gallo, ancho chipotle sauce. |
| Spinach, Crab & Artichoke Dip |
$5.00 |
Chesapeake Bay blue crab meat, artichoke hearts, baby spinach, Parmesan cream sauce and pretzel chips. |
| Brownie Rockslide |
$7.00 |
A light textured brownie topped with caramel, brownie cubes, toasted pecans, Oreo cookie crumbs and premium vanilla ice cream. |
| Hot Apple Pie |
$7.00 |
Mounds of fresh, crisp organic apples, saucy, with cinnamon apple cider and loaded with crunchy crumbs. Finished with premium vanilla ice cream and caramel sauce. |
| Big Carrot Cake |
$8.00 |
Enough for two! Six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut. |
| Big Chocolate Cake |
$8.00 |
Enough for two! A six layer, moist and silky smooth chocolate cake served with premium vanilla ice cream and raspberry sauce. |
| Colossal Cheesecake |
$8.00 |
A delicious, giant New York style cheesecake topped with guest choice of caramel sauce or cookie crumbs. |
| Dessert Preztel |
$9.00 |
A cinnamon-sugar baked pretzel served with warm caramel and chocolate sauce, and premium vanilla ice cream topped with a cherry. |
| Sloppy Joe Sliders |
$5.00 |
Ground beef in a savory tomato sauce served on telera slider rolls. |
| Crispy Fried Green Beans |
$5.00 |
Served with a spicy ancho chipotle sauce. |
| BBQ Chicken Flat Bread Pizza |
$5.00 |
Topped with caramelized onions and cheddar jack cheese. |
| Sweet Corn and Duck Bacon Wonton |
$5.00 |
Served with sweet Thai chili sauce |
| Pub Mustard Cheese Dip |
$5.00 |
Served with pretzel garlic bread. |
Brunch Saturday and Sunday 10am-3pm
| Frittata Italiano |
$10.00 |
Light and fluffy egg frittata with sausage, salami, pepperoni fresh mozzarella, artichokes, roasted tomatoes, and red onions. Topped with baby spinach, whipped ricotta, and finished with a balsamic d |
| Santa Fe Steak and Eggs |
$11.00 |
Crispy potatoes, stewed black beans, roasted corn pico de gallo, chili rubbed ribeye steak. Topped with fresh avocado and soft poached egg. |
| Crab Mousse Stuffed Omelet |
$12.00 |
Light and fluffy omelet folded around crab mousse, cram cheese and finished with a creamy lobster bisque sauce. |
| Welsh Rarebit |
$9.00 |
Stacked Texas toast smothered in ale-cheddar cheese sauce topped with sauteed garlic, spinach and a soft poached egg. |
| Bourbon- Caramel Candied with Apple Waffle |
$12.00 |
Crispy Belgian waffle topped with candied apples and walnuts, bourbon caramel sauce, garnished with house-made whipped cream. |
| Strawberry Stuffed French Toast |
$9.00 |
Golden French toast filled with sweet cream chees and fresh strawberries, topped with amaretto infused strawberries, and garnished liberally wih confectioner’s sugar. |
| Optional Side |
$2.00 |
Hash Browns- Potato & red quinoa with melted white cheddar and sauteed spinach |
| Optional Side |
$1.50 |
Fresh Fruit- Fresh mixed fruit. |
| Scones |
$2.00 |
Complimentary hot and freshly baked served with a Framboise butter. |
| Ca’Lunghetta – Italy |
Pinot Grigio |
| Bourborsville – Virginia |
Pinot Grigio |
| Ponga – New Zealand |
Sauvignon Blanc |
| Bonterra – California |
Chardonnay |
| Butternut – California |
Chardonnay |
| Loosen Up – Germany |
Riesling |
| Tiamo `I love you` – Italy |
Prosecco |
| Sequin – Argentina |
Moscato |
| Coastal Vines – California |
Pinot Nior |
| White Hall – California |
Merlot |
| Gouguenheim – Argentina |
Malbec |
| True Myth – California |
Cabernet Sauvignon |
| Callia – Argentina |
Red Blend |
| 1000 Stories – California |
Zinfandel |
| Pascual Toso – Argentina |
Malbec |
| Shoofly – Australia |
Shiraz |
| Leese Fitch – California |
Zinfandel |
| Sycamore Lane – California |
Chardonnay |
| Sycamore Lane – California |
Cabernet Sauvignon |
| Governor’s White – Virginia |
Riesling |
| John Adlum – Virginia |
Chardonnay |
| J. Andrews – Virginia |
Merlot |
| Arundel – Virginia |
Cabernet Sauvignon |
Lambosas
| a capital ale house specialty, where we pair lindeman’s belgian fruit lambic with sparkling wine, for a fruity, bubbly drink that’s not just for brunch. |
| Pomme (apple) |
| Cassis (black Current) |
| Kriek (cherry) |
| Peche (peach) |
| Framboise (raspberry) |
| Sobieski |
| Smirnoff Citrus |
| Smirnoff Orange |
| Smirnoff Raspberry |
| Smirnoff Vanilla |
| Absolute |
| Ketel One |
| Grey Goose |
| Beefeater |
| Bombay Sapphire |
| Tanqueray |
| Bacardi Silver |
| Bacardi 151 |
| Myers Dark |
| Malibu Coconut |
| Captain Morgan Spiced |
Top Shelf – House Bourbon
| Jim Beam |
| Jack Daniels |
| Makers Mark |
| Wild Turkey |
| Knob Creek |
| Booker |
Top Shelf – House Tequila
| Sauza Gold |
| Jose Cuervo |
| Patron |
Top Shelf – House Whiskey
| Seagrams 7 |
| Seagrams Crown Royal |
| Old Bushmills Irish Whiskey |
| Dewars |
| Chivas 12 Year |
| Glenlivet 12 Year Single Malt |
| Glen Morangie 18 Year Single Malt |
| Bailey’s Irish Cream |
| Courvoisier U.s. |
| Drambuie |
| Godiva |
| Grand Marnier |
| Chambord Deluxe |
| Frangelico |
| Kahlua |
| Amaretto Disaronno |
| Southern Comfort |
| Midori |
| Galliano |
| Tia Maria |
| Cointreau |
| Jagermeister |
| Barenjager |
| Rumplemintz |
| Gold Schlager |
| Sambuca |
| Coffee-Tini |
For the `Fred-Vegas` in all of us! A roasty yet sweet concoction created by house `alchemist` David Stiefel. With Kahlua, creme de cocoa, butterscotch and Vanilla vodka, you won’t even need cream! |
| Isabella |
Made with Sobieski vodka, peach schnapps, Chambord and Malibu, like Virginia’s first female spy, she’s sneaky with a touch of sweetness. |
| Blue Ridge Sangria |
We’ve taken the sweetness of Blue Ridge apples in Bold Rock Cider and added the cinnamon flavors of Fireball whiskey for our toast to Virginia’s moonshining heritage! |
| Peach Bellini |
A taste of Italy, sparkling wine infused with peach puree for a sweet and bubbly classic. |
| Rocktown Punch |
First known as Rocktown, the area of Harrisonburg, Virginia inspired this sweet punch, combining Sobieski vodka, Southern Comfort, DiSaronno with orange and pineapple juices with a touch of grenadine |
| Melon-Tini |
A delicious blend of Sobieski vodka, Midori and Watermelon Pucker, this delicious concoction gives you the best of both melon worlds! |
| Sangarita |
Enjoy our signature margarita infused with house-made sangria. It will take you to Summer no matter what time of year. |
| Marga-Heat-A |
We unleash the bold flavors of fresh muddled jalapenos and cilantro into our house margarita, made with Jose Cuervo, orange juice and cirturs sour |
| Peach Margarita |
Awaken your softer side with a unique blend of Jose Cuervo tequila, peach schnapps, citrus sour and peach puree. Sure to give you a (peach) fuzzy feeling inside. |
| Peppermint Patty |
Dessert in a glass! This chocolaty concoction features Rumplemiz & creme de cacao in a chocolate drizzled glass, perfect for starting or finishing your meal! |
| Strawberry Mojito |
Fresh strawberries and mint make for a refreshing take on the classic! Made with Bacardi rum and club soda, this is the mojito you’ve been waiting for. |
| Belle Isle Iced Tea |
Memories of sipping sun tea on the rocks of the James was the inspiration for this Southern delight. It’s the perfect blend of Jim Beam, Captain Morgan and peach schnapps with a touch of lemonade and |
| Virginia Sunrise |
As the sun rises above the Atlantic, this sweet cocktail is like toes in the sand. With Smirnoff Citrus, Malibu and Apple Pucker blended with orange juice, sour and grenadine, the hues of yellow, ora |
| Cobalt Cosmo |
A cool blue take on a classic! Smirnoff Citrus, peach schnapps, blue curacao and lemonade give this martini a smooth finish for those with more fashionable tastes. |
| Pink Lemonade |
Just like when you were young, except we’ve added Sobieski & Smirnoff Citrus vodka, with a splash of cranberry juice and sangria…don’t tell Mom and Dad! |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Capital Ale House Fredericksburg directly.
What are Capital Ale House Fredericksburg hours of operation for today? Pay attention that Capital Ale House Fredericksburg opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Capital Ale House Fredericksburg open till? Select the nearest Capital Ale House Fredericksburg spot on the map and check out the official hours provided by their website.