Coup De Thai

Soups

Soups

Tom Kha Gai Soup	$5.00	Chicken, mushrooms and coconut milk flavored with lemongrass, galangal and kaffir leaf.
Tom Yam Kung Soup	$6.00	Prawns and mushrooms flavored with lemongrass and green onion.

From the Garden

From the Garden

Som Tumm	$13.00	Shredded green papaya, shrimp, tomato and crushed peanuts tossed with lime juice, Thai chili, fish sauce on a bed of mixed greens.
Ahi Tuna Mango Tango	$15.00	Lightly seared raw Ahi Tuna on a bed of baby arugula and mango cubes tossed with red onions, cilantro and sliced carrot in a spicy lemongrass dressing.
Nahm Tok Pork	$13.00	Spicy pork tossed with spicy lime dressing, chili and rice powder on a bed of mixed greens.
Burma Tea Party	$12.00	Salad with imported Burmese tea leaves, tomatoes, cabbage, fried garlic, sesame seeds, peanuts and split yellow peas.
Sawasdee Greens	$11.00	Mixed greens and romaine lettuce tossed with cherry tomatoes, cucumbers, baby carrots, sugar peas and cashews in sesame vinaigrette.

Let’s Share

Let’s Share

Sesame Chicken	$13.00	Chicken breast lightly battered in gluten free flour and wok-fried in our homemade spicy juo zong.
Koor-kling	$13.00	Sauteed sliced chicken with young peppercorns and Thai herbs.
Basil Chicken	$12.00	Chicken sliced chicken breast wok fried with fresh basil, bell pepper and chili garlic sauce.
Bird in the Herb	$15.00	Boneless chicken marinated in exotic Thai herbs served with sweet chili sauce.
Thai-lantro Pork	$15.00	Pork marinated pork with Thai herbs and cilantro with sweet chili sauce.
King of Pork Chop	$15.00	Sirloin pork chop served with broccoli, French bean, baby carrot and homemade Thai gravy sauce.
Mongo Mango Beef	$19.00	Mango beef USDA choice sirloin beef stir-fried with fresh mango, bell pepper, carrot, black pepper and green onion with a chili garlic sauce.
Java Duck	$22.00	Duck roasted half duck topped with Thai gravy coffee sauce.
Crazy Nutty Prawns	$14.00	Tiger prawns stir-fried with onion, roasted cashew nuts and dried chili.
Pineapple Prawns	$16.00	Whole tiger prawns sauteed with garlic, pineapple and a sweet chili lime sauce.
Crab-stellation	$15.00	Crispy soft shell crab topped with garlic and pepper.
Miso Garlic Salmon	$22.00	Fresh salmon glazed with our homemade miso sake sauce with flavors of basil, garlic and lemon served on blanched asparagus.
Sensation Chilean Sea Bass	$26.00	Stemed Chilean sea bass marinated with glass noodle, shiitake mushrooms, ginger and carrot in a soy based sauce.

Rice Rice, Baby

Rice Rice, Baby

The Bay Area	$18.00	Fried rice wok with tiger prawns, calamari, scallops, onion, lemongrass, tomatoes, green onion and pineapple.
The Dungeness Crab	$18.00	Fried rice wok with onion, lemongrass, tomatoes, green onion and topped with real crab meat.
The Revolution	$13.00	Fried rice wok with egg, onion and scallions with choice of chicken or tofu.

Noodles 4 Ur Noodle

Noodles 4 Ur Noodle

Pad Thai	$17.00	Rice noodles wok-fried with tiger prawns, chicken, tofu, egg, ground peanuts, bean sprouts and green onion.
Pad C U Chicken	$12.00	Flat rice noodles wok-fried with chicken breast, broccoli and egg in black soy bean sauce.
Pad Kee Mao	$19.00	USDA choice grilled sirloin beef served on spicy wok-fried flat rice noodles with Thai chili, basil, bell pepper and cherry tomatoes.

Currys R’us

Currys R’us

Kabocha Pumpkin Curry	$16.00	Pumpkin curry sliced chicken breast, kabocha pumpkin, basil and bell pepper in red curry sauce.
Panang Pork	$14.00	Pork slow cook tender pork simmered with bell pepper and kaffir lime leaf.
Gulf of Siam	$22.00	Siam tiger prawns, calamari and scallops with green beans, bell pepper, basil leaves and young coconut in a green curry sauce.
Cha Cha Cha Curry	$18.00	Green curry with USDA choice sirloin beef, eggplant, bell pepper, green bean and fresh basil.
Masa-lamb	$24.00	Grilled marinated lamb chops served with red potato, onion and massaman creamy sauce.
Just Scallop	$18.00	Seared scallops pan fried served with potato, carrot, baby bok choy topped with sesame seeds in yellow curry sauce.
Royal Sea Bass	$28.00	Chilean sea bass simmered in green coconut curry with green beans, eggplant, bell pepper and fresh basil.

Vegetarian Selection

Vegetarian Selection

Tofu Festival	$14.00	Fried soft tofu with stir-fried mushrooms, asparagus, kabocha, peas, carrot, broccoli, pepper and red onion.
Spicy Eggplant	$10.00	Stir-fried eggplant with basil, fresh chili and red bell pepper.
Sauteed Green Beans	$9.00	Green beans with red curry paste.
Sauteed Asparagus	$12.00	Asparagus with minced garlic and oyster sauce.
Sauteed Broccoli	$9.00	Broccoli with minced garlic and oyster sauce.
Vegetarian Curry	$13.00	Green beans, broccoli, bell pepper and basil simmered in a choice of red or green coconut curry.
Vegetarian Fried Rice	$13.00	Wok fried broccoli, egg, peas, carrot, corn and scallions.

Thai Tapas

Thai Tapas

Garlic Noodles	$9.00	Organic spinach noodles tossed with fresh garlic and Parmesan cheese.
Baby Short Ribs	$12.00	Marinated baby short ribs in ginger, coriander and molasses.
Tod Mun Pla	$9.00	Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce.
Satay Chicken	$10.00	Grilled chicken breast skewers marinated and served on fresh pineapple with a peanut sauce.
Sassy Tiger Rolls	$12.00	Marinated tiger prawns wrapped in rice paper.
Endless Summer Rolls	$9.00	Shrimps wrapped with mint leaf, lettuce, avocado, carrot, vermicelli noodles and cucumber.
Crispy Garden Rolls	$9.00	Crispy egg rolls filled with shiitake mushroom, carrots and taro served with sweet chili sauce.
Golden T-cubes	$8.00	Soft tofu cubes lightly fried with salt, pepper seasoning and topped with red and green chilies.
Cali-mari	$9.00	Crispy calamari served with sweet sauce.
Tom Yam Cinco De Nachos	$10.00	Crispy tortilla topped with shrimp and Thai tom yam paste.
Siam Samosa	$8.00	Deep-fried rice paper rolls stuffed with taro, corn, organic red yam, pumpkin and yellow onion.
Mieng Kum	$8.00	Organic fresh spinach leaves with fried peanuts, chopped ginger, organic chopped limes, chopped red onions and baked shredded coconut served with homemade miang kham sauce.
Kabocha Tempura	$7.00	Crispy sliced kabocha pumpkin tempura served with sweet chili sauce.

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