Up to date Chicago Fire prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Baked Artichoke |
Whole artichoke, doused with lemony caesar sauce and topped with fresh parmesan cheese |
Pesto Garlic Strips |
Thin pizza crust topped with olive oil, garlic, mozzarella and pesto |
Garlic Focaccia Bread |
Our house made garlic bread served in a deep dish pan with your choice of dipping sauce balsamic herb & basil infused olive oil, tomato & herb, ranch or pesto ranch |
Greek Fries |
Shoestring fries tossed with fresh garlic, oregano, olive oil, grated parmesan and fresh squeezed lemon |
Pesto Artichoke Dip |
Artichoke hearts, fresh spinach and cheese blend, parmesan and house made pita chips |
Fried Artichoke Hearts |
Premium artichoke hearts hand breaded in panko, deep fried and tossed in grated parmesan. Served with your choice of pesto ranch, ranch, or blue cheese. Order of 10 or 20 |
Salads
Choose ranch, pesto ranch, ceasar, italian, spinach, blue cheese, balsamic vinaigrette, greek vinaigrette |
Primo House |
Romaine lettuce, tomatoes, red onion, cabbage, carrot and homemade croutons |
Caesar |
Romaine lettuce, shaved parmesan and homemade croutons. Tossed in caesar dressing |
Spinach Salad |
Fresh spinach, crumbled bacon, crumbled egg, red onion, homemade spinach dressing & homemade croutons |
The Greek |
Gyro meat, romaine lettuce & spinach, artichoke hearts, kalamata olives, feta cheese, cucumber, tomato, pepperoncini & red onion. Served with greek vinaigrette & pita bread |
Chicken Pesto |
Romaine, grilled chicken, pesto-marinated artichoke hearts and red onion. Tossed in house made pesto ranch dressing |
Antipasto |
Romaine, salami, provolone, black olives, pepperoncini, red onion, tomatoes, cucumbers and homemade croutons |
Buffalo Chicken |
Hand breaded Buffalo chicken tenders, romaine, tomato and red onion. Served with our ranch dressing |
Grilled Pear |
Fresh grilled pear, goat cheese and candied walnuts on a bed of fresh greens. Served with our balsamic |
Wedge |
Iceberg wedge, house-made blue cheese dressing, blue cheese crumbles, bacon, red onion, grape tomatoes |
Baked Rigatoni with Sausage |
Tube shaped pasta tossed in a blend of Bechamel and hearty tomato sauce with spicy Italian sausage and melted mozzarella. Baked to order |
Pesto Rigatoni with Chicken |
Tube shaped pasta tossed in pesto cream with grilled chicken, artichoke hearts, and melted mozzarella, topped with fresh tomato and pesto. Baked to order |
Lunch Specials
Our signature sandwiches served with fries. Substitute greek fries or any of our specialty salads for a small additional charge. Lunch only. Some items not available in historic folsom. |
Buffalo Chicken Sandwich |
Chicken tenders, dusted, fried and then rolled in your choice of buffalo sauce. Mozzarella cheese, ranch dressing, iceberg lettuce and tomatoes served on a ciabatta roll |
Gyros Beef or Chicken |
A chicago tradition: Fresh cucumber and yogurt tzatziki sauce, tomatoes, red onion on fresh-baked flat bread |
Italian Beef Sandwich |
Top round of beef roasted in-house with tons of spices, sliced thin and served on a baguette roll. Order yours juicy dunked, cheesy or with hot giardiniera peppers |
Chicken Pesto Sandwich |
Grilled marinated chicken tenders, sliced tomato, red onion, Mozzarella, basil leaves and pesto aioli served on a ciabatta roll |
A Square Slice of Pizza |
Choose thin or deep crust cheese, traditional, pepperoni or combination. |
Thin Crust Pizza
Thin crust pizza, sliced in squares, is the most popular pizza enjoyed by Chicago locals. The crust is wafer thin and has no rolled edge. The toppings are placed under the cheese and the pizza is cooked on the stone deck of a very hot pizza oven, resultin |
Combination |
Italian sausage, pepperoni, green pepper, onion & mushrooms |
The Great Chicago Fire |
Hot italian sausage, juicy italian beef, giardiniera peppers & habanero sauce drizzle |
The Greek |
Gyro meat, white sauce, artichoke hearts, kalamata olives, red onion, fresh tomato, feta cheese & pepperoncini. Tzatziki on the side. |
Stockyard |
Garlic sausage, pepperoni, salami and canadian bacon |
Veggie |
Onion, green pepper, mushroom, black olive and artichoke hearts |
Pesto Chicken |
Grilled chicken, pesto cream, fresh tomato, artichoke hearts, garlic and red onion |
Buffalo Chicken Pizza |
Buffalo chicken tenders, red onion, tomatoes, bechamel and buffalo spiced tomato sauce. Ranch or bleu cheese dressing on the side |
5 Cheese Spin & Shroom |
A savory blend of cheeses with fresh spinach, mushrooms & garlic. |
Traditional |
Fresh tomato, basil, garlic, olive oil, parmesan and mozzarella cheeses |
Deep Dish Pizza
The rich, flaky crust is pressed into and up the sides of a deep pan. Cheese goes down first, sealing the crust. Toppings are then placed over the cheese and covered with our sauce, made from premium plum tomatoes. |
Combination |
Italian sausage, pepperoni, green pepper, onion & mushrooms |
The Great Chicago Fire |
Hot Italian sausage, juicy Italian beef, giardiniera peppers & habanero sauce drizzle |
Stockyard |
Garlic sausage, pepperoni, salami and canadian bacon |
Veggie |
Onion, green pepper, mushroom, black olive and artichoke hearts |
Pesto Chicken |
Grilled chicken, pesto cream, fresh tomato, artichoke hearts, garlic and red onion |
5 Cheese Spin & Shroom |
A savory blend of cheeses with fresh spinach, mushrooms & garlic. |
The Greek |
Gyro meat, white sauce, artichoke hearts, kalamata olives, red onion, fresh tomato, feta cheese & pepperoncini. Tzatziki on the side. |
Stuffed Pizza
Stuffed pizza is the big brother of deep dish. This pizza is a gourmet feast! The bottom crust is laid in the pan followed by extra cheese and toppings. Then, a second crust is placed on top and the whole pie is covered with our sauce, made from premium p |
5 Cheese Spin & Shroom |
A savory blend of cheeses with fresh spinach, mushrooms & garlic. |
Combination |
Italian sausage, pepperoni, green pepper, onion & mushrooms |
Chicken & Garlic White Pizza |
Grilled chicken, spinach, mushrooms, garlic and ranch spiced bechamel sauce |
Veggie |
Onion, green pepper, mushroom, black olive and artichoke hearts |
Stockyard |
Garlic sausage, pepperoni, salami and canadian bacon |
Pizza by The Slice |
$2.00 |
Baked Artichoke |
$6.00 |
Pesto Artichoke Dip |
$6.00 |
Pesto Garlic Strips |
$6.00 |
1 lb Buffalo Wings |
$7.00 |
10 Boneless Wings |
$5.00 |
10 Fried Artichoke Hearts |
$5.00 |
Garlic Focaccia Bread |
$3.00 |
Greek Fries |
$2.00 – $4.00 |
Chicken Tenders |
Three hand-breaded, deep fried chicken tenders with fries. |
Kids Rigatoni |
Bowl of rigatoni noodles tossed in butter and topped with grated parmesan. Marinara sauce on request |
Deep Dish Delight |
The original deep dish dessert three full layers of chocolate chip cookie, premium vanilla ice cream & whipped cream. Topped with a cherry. Serves 2-3 |
Ice Cream Sundae |
Individual size sundae. Vanilla ice cream, whipped cream, ghirardelli chocolate or caramel sauce and a cherry. |
Mini Beignets |
Tasty new orleans inspired dessert made with our own fresh dough, deep fried, rolled in cinnamon sugar and served with home made salted caramel sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chicago Fire directly.
What are Chicago Fire hours of operation for today? Pay attention that Chicago Fire opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chicago Fire open till? Select the nearest Chicago Fire spot on the map and check out the official hours provided by their website.