Up to date Carl Von Luger Steak & Seafood prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood, Steak.
Von Luger Bacon Slab | $8.50 | House Dipping Sauce |
Coconut Shrimp | $13.95 | Homemade Mango Chutney |
Jumbo Lump Crab Cake | $13.00 | Dijon Sauce, Lemon Wedge |
Clams Casino | $9.25 | Littleneck Clams, Bacon, Peppers, Onions |
Steamed Littleneck Clams | $10.50 | Chorizo, Chili Beer, Cilantro, Lime |
Yellowfin Tuna | $13.00 | Blackened Yellowfin Tuna, Miso Sauce, Jicama Mango Slaw, Fresh Avocado |
Fried Calamari | $11.00 | Marinara Sauce, Banana Peppers, Lemon Wedge |
Steamed PEI Mussels | $12.00 | Thai Red Curry, Coconut Milk |
House-Made Fried Mozzarella | $8.75 | Hand Breaded Mozzarella, Marinara Dipping Sauce |
Choriqueso Dip | $12.00 | Pico de Gallo, Tri-Colored Tortilla Chips |
Seared Sea Scallops with Von Luger Bacon Slab | $15.00 | Maple Bourbon BBQ, Scallions |
Broiled Rockefeller Oysters | $13.00 | Three Pieces. Pernod, Spinach, Breadcrumbs |
Shrimp Cocktail | $16.00 | Colossal Shrimp, Spicy Cocktail Sauce, Lemon Wedge |
Colossal Crab Cocktail | $16.00 | Spicy Cocktail Sauce, Lemon Wedge |
Littleneck Clams on the Half Shell | $7.00 | Served Raw, Spicy Cocktail Sauce |
Oysters on the Half Shell | $14.00 | Served Raw, Spicy Cocktail Sauce or Mignonette |
Shrimp Cocktail | $16.00 | Colossal Shrimp, Spicy Cocktail Sauce, Lemon Wedge |
Colossal Crab Cocktail | $16.00 | Spicy Cocktail Sauce, Lemon Wedge |
Littleneck Clams on the Half Shell | $7.00 | Served Raw, Spicy Cocktail Sauce, Lemon Wedge |
Oysters on the Half Shell | $14.00 | Served Raw, Spicy Cocktail Sauce or Mignonette |
Dressings: Red Wine Shallot Vinaigrette, Oil & Vinegar, Balsamic, Caesar, Ranch, Russian, Champagne Vinaigrette, Carl Von Luger Steak Sauce, Blue Cheese $1.50 |
House-Made Mozzarella, Tomato and Roasted Pepper | $12.25 | Olive Oil, Balsamic Syrup, Pesto Sauce |
The Wedge | $8.50 | Iceberg Wedge, Von Luger Bacon, Gorgonzola Cheese, Tomatoes, Blue Cheese Dressing, Onion Straws |
Sliced Tomato and Onion | $8.00 | Beefsteak Tomatoes, Sweet Onion, Choice of Dressing |
Caesar Salad | $7.75 | Romaine Lettuce, Caesar Dressing, House-Made Croutons, Slivers of Fresh Parmesan Cheese |
Garden Salad | $7.00 | Mixed Greens, Choice of Dressing, Tomatoes, Green Peppers, Sliced Red Onion, Cucumbers, Carrots |
Luger House Salad | $8.50 | Iceberg, Romaine, Radicchio Lettuce, Gorgonzola Cheese, Red Wine Shallot Vinaigrette, Tomato, Red Onion |
Cobb Salad | $12.50 | Chopped Lettuce, Von Luger Bacon, Avocado, Diced Tomatoes, Chopped Egg, Gorgonzola Cheese, Grilled Chicken, Choice of Dressing |
Bibb Salad | $13.00 | Bibb Lettuce, Home Made Cottage Cheese, Prosciutto, Melon, Black Pepper, Champagne Vinaigrette |
Carl Salad | $12.00 | Arugula, Shrimp, Green Beans, Tomatoes, Avocados, Bacon, Egg and Sweet Onion, Red Wine Shallot Vinaigrette |
House-Made Mozzarella, Tomato and Roasted Pepper | $12.25 | Olive Oil, Balsamic Syrup, Pesto Sauce |
The Wedge | $9.00 | Iceberg Wedge, Von Luger Bacon, Gorgonzola Cheese, Tomatoes, Blue Cheese Dressing, Onion Straws |
Sliced Tomato and Onion | $9.00 | Beefsteak Tomatoes, Sweet Onion |
Caesar Salad | $8.50 | Romaine Lettuce, Caesar Dressing, House-Made Croutons, Aged Parmesan Cheese |
Garden Salad | $7.25 | Mixed Greens, Tomatoes, Green Peppers, Sliced Red Onion, Cucumbers, Carrots, Choice of Dressing |
Luger House Salad | $8.50 | Iceberg, Romaine, Radicchio Lettuce, Gorgonzola Cheese, Red Wine Shallot Vinaigrette, Tomato, Red Onion |
Bibb Salad | $13.00 | Bibb Lettuce, Prosciutto, Cherry Tomatoes, Fresh Mozzarella, Grilled Red Onion, EVOO, Balsamic |
Steak | $7.00 |
Shrimp | $7.75 |
Salmon | $8.00 |
Tuna | $7.25 |
Chicken | $3.50 |
Anchovies | $1.00 |
Steak | $7.00 |
Shrimp | $7.75 |
Salmon | $8.00 |
Tuna | $7.25 |
Chicken | $3.50 |
Anchovies | $1.00 |
Featured Soup | $4.25 – $5.00 | House-Made Daily |
New England Clam Chowder | $4.25 – $5.00 | House-Made Daily |
French Onion Soup | $5.50 | House-Made Crouton, Melted Provolone Cheese |
Lobster Bisque | $6.00 – $8.00 | |
Soup Sampler | $6.25 | Choice of Three Soups |
Featured Soup | $5.25 – $6.00 | House-Made Daily |
New England Clam Chowder | $5.25 – $6.00 | House-Made Daily |
French Onion Soup | $6.50 | House-Made Crouton, Melted Provolone Cheese |
Lobster Bisque | $6.00 – $8.00 | |
Soup Sampler | $6.25 | Choice of Three Soups |
White, Wheat or Rye. Croissant Roll, Wrap, Sourdough Roll +$1. All sandwiches are served with potato chips. Substitute: Potato Salad, Macaroni Salad, or Cole Slaw $2, Hand Cut Fries or Steakhouse Fries $2.50 |
Grilled Cheese Du Jour | $ | |
Chicken Salad Sandwich | $7.50 | Rotisserie Chicken, Celery, Onion, Lettuce, Mayo |
Chicken Cutlet | $8.00 | Hand Breaded, Lettuce, Tomato, Mayo |
Turkey Club | $8.50 | Rotisserie Turkey, Von Luger Bacon, Lettuce, Tomato, Mayo |
BLT Sandwich | $6.50 | Von Luger Bacon, Lettuce, Tomato and Mayo |
Beef Tenderloin Sandwich | $11.25 | Sauteed Onions and Provolone Cheese on a Roll. Side of Horseradish Sauce |
Steak Burger | $9.25 | 8 oz. USDA Ground Beef, Lettuce, Tomato, Onion, and Choice of Cheese on a Roll |
Sliced Hanger Steak | $12.00 | On Sourdough Roll, Pico de Gallo, Cheddar, Cilantro Mayo |
Tuna Salad | $7.50 | Chunk White Albacore, Bibb Lettuce, Tomato and Onion on Choice of Bread |
Grilled Chicken | $9.00 | With Prosciutto, Fresh Mozzarella, Arugula, Balsamic, Banana Peppers |
Rotisserie Pork Shoulder | $10.50 | Whole Grain Mustard, Cucumber `Quickles, ` Smoked Ham, Arugula |
Black Bean Burger | $9.00 | Bibb Lettuce, Tomato, Herb Aioli |
Served with Chef’s Choice of Potato & Vegetable |
Rotisserie | $10.50 | Half Serving, Herb Seasoned or Lemon Pepper |
Marsala | $10.50 | Sauteed Mushrooms, Marsala Wine |
Piccata | $10.50 | Sauteed with Lemon Sauce, Capers |
Francese | $10.50 | Egg dipped and sauteed with Lemon, White Wine, Butter |
Parmesan | $12.00 | Breaded, topped with Marinara Sauce and Mozzarella Cheese |
Rotisserie | $18.00 | Half Serving, Herb Seasoned or Lemon Pepper |
Marsala | $19.25 | Sauteed Mushrooms, Marsala Wine |
Piccata | $19.25 | Sauteed with Lemon Sauce, Capers |
Francese | $19.25 | Egg dipped and sauteed with Lemon, White Wine, Butter |
Parmesan | $20.00 | Breaded, topped with Marinara Sauce and Mozzarella Cheese |
Rigatoni with Vodka Cream | $12.00 | Chicken Cutlet, Mozzarella Cheese |
Seafood Linguini | $21.50 | Scallops, Shrimp, Calamari, Lump Crab, Mussels, and Clams sauteed with Garlic, Olive Oil and Marinara or White Sauce |
Linguini with Clams | $13.25 | Sauteed with Garlic, White Wine, Parsley, and Marinara or White Sauce |
Spaghetti & Meatballs | $12.25 | Al Dente with Marinara Sauce and Three Meatballs |
Rigatoni with Vodka Cream | $17.00 | Chicken Cutlet, Mozzarella Cheese |
Seafood Linguini | $28.95 | Scallops, Shrimp, Calamari, Lump Crab, Mussels, and Clams sauteed with Garlic and Olive Oil. Choice of Marinara or White Sauce |
Linguini with Clams | $17.75 | Sauteed with Garlic, White Wine, Parsley, Choice of Marinara or White Sauce |
Spaghetti & Meatballs | $13.50 | Al Dente with Marinara Sauce and Three Meatballs |
In the Famed Luger Family Tradition. Add Toppings: Gorgonzola Cheese, Jumbo Lump Crab Meat, Horseradish Cream. Compliments $3 each – Mushroom Garlic Butter, Au Poivre Sauce, Horseradish Cream Sauce, Bearnaise Sauce |
9 oz. Filet Mignon | $35.00 | USDA Choice Center Cut |
9 oz. Angus Hanger Steak | $25.00 | USDA Choice |
14 oz. New York Strip Steak | $50.50 | USDA PRIME Dry Aged |
22 oz. Bone-In Rib Steak | $50.00 | USDA PRIME Dry Aged |
Surf & Turf | $ | 8 – 10oz. Cold Water Lobster Tail and 9 oz. Filet Mignon |
Porterhouse Steak | $53.00 | USDA PRIME Dry Aged Strip and Filet. Steak for Two – 38oz, Steak for Three – 56oz, Steak for Four – 76oz |
28 oz. T-Bone | $79.00 | USDA PRIME Dry Aged |
Served with Chef’s Choice of Potato & Vegetable Except Where Noted (*) |
Jumbo Lump Crab Cake | $16.00 | Pan-Seared, Dijon Sauce |
Cold Water Lobster Tail | $ | Broiled, Drawn Butter |
West Coast Sole | $12.00 | Blackened, Broiled, Sauteed or Fried |
Yellowfin Tuna* | $18.00 | Blackened Yellowfin Tuna, Miso Sauce, Jicama Mango Slaw, Fresh Avocado, Basmati Rice |
Salmon | $18.00 | Pan-Seared, Blackened or Broiled |
Scallops | $22.00 | Pan-Seared, Lemon Butter Sauce |
Fish and Chips | $12.50 | Filet of Sole, Hand Cut Fries, Tartar Sauce |
Sauteed Shrimp Scampi | $20.00 | Sauteed with Arugula, Caramelized Garlic Cloves, Lemon, Tomato, Parmesan |
Roasted Cobia* | $24.00 | Arugula, Cherry Tomatoes, Lump Crab, Avocado, Basmati Rice |
Jumbo Lump Crab Cake | $30.25 | Pan-Seared, Dijon Sauce |
Cold Water Lobster Tail | $ | 8-10oz Broiled, Drawn Butter, Lemon |
West Coast Sole | $22.00 | Blackened, Broiled, Sauteed, or Fried |
Yellowfin Tuna* | $26.25 | Blackened Yellowfin Tuna, Miso Sauce, Jicama Mango Slaw, Fresh Avocado, Basmati Rice |
Salmon | $24.75 | Pan-Seared, Blackened, or Broiled |
Scallops* | $30.00 | Pan Seared Sea Scallops, Miso Mushroom Broth, Rice Noodles, Baby Bok Choy, Pork Belly |
Fish and Chips | $19.00 | Hand-Breaded Filet of Sole, Hand Cut Fries, Tartar Sauce |
Sauteed Shrimp Scampi | $27.75 | Sauteed with Arugula, Caramelized Garlic Cloves, Lemon, Tomato, Parmesan |
Roasted Cobia* | $25.00 | Arugula, Cherry Tomatoes, Lump Crab, Avocado, Basmati Rice |
14 oz. Pork Chop | $23.00 | Prime Bone-In Frenched |
Broiled 14 oz. Pork Chop | $23.00 | Prime Bone-In Frenched, Served a la Carte |
$3 |
Mashed Potatoes | |
Garlic Mashed Potatoes | |
Fries | Hand Cut, Steakhouse, or Sweet Potato |
House Fried Potato Chips | |
Baked Potato | Loaded Potato Add $2.25 |
Pasta with Marinara | |
Mashed Potatoes | |
Garlic Mashed Potatoes | |
Fries | Hand Cut, Steakhouse, or Sweet Potato |
House Fried Potato Chips | |
Baked Potato | Loaded Potato Add $2.25 |
Pasta with Marinara |
$3 |
Spinach | Creamed or Sauteed |
Broccoli | Steamed or Sauteed |
Green Beans | Steamed or Sauteed |
Asparagus | |
Sauteed Onions | |
Sauteed Mushrooms | |
Sauteed Mushrooms & Onions | |
Mushrooms with Truffle & Demi | |
Spinach | Creamed or Sauteed |
Broccoli | Steamed or Sauteed |
Green Beans | Steamed or Sauteed |
Asparagus | |
Sauteed Onions | |
Sauteed Mushrooms | |
Sauteed Mushrooms & Onions | |
Mushrooms with Truffle & Demi |
Von Luger Bacon Slab | $8.50 | House Dipping Sauce |
Coconut Shrimp | $14.00 | Homemade Mango Chutney |
Jumbo Lump Crab Cake | $13.00 | Dijon Sauce, Lemon Wedge |
Clams Casino | $9.25 | Littleneck Clams, Bacon, Peppers, Onions |
Steamed Littleneck Clams | $10.50 | Chorizo, Chili Beer, Cilantro, Lime |
Yellowfin Tuna | $13.00 | Blackened Yellowfin Tuna, Miso Sauce, Jicama Mango Slaw, Fresh Avocado |
Fried Calamari | $11.00 | Banana Peppers, Lemon Wedge, Marinara Sauce |
Steamed PEI Mussels | $12.00 | Thai Red Curry, Coconut Milk |
House-Made Fried Mozzarella | $8.75 | Hand Breaded Mozzarella, Marinara Dipping Sauce |
Choriqueso Dip | $12.00 | Pico de Gallo, Tri-Colored Tortilla Chips |
Seared Sea Scallops with Von Luger Bacon Slab | $15.00 | Maple Bourbon BBQ, Scallions |
Broiled Rockefeller Oysters | $13.00 | Three Pieces. Pernod, Spinach, Breadcrumbs |
Filet Mignon Carpaccio | $16.00 | Aged Parmesan Cheese, Arugula, Sea Salt, Cracked Pepper, Sourdough Toast, EVOO |
Chef’s Choice of Potato & Vegetable |
Veal Medallions | $30.50 | Topped with Gorgonzola Cheese and Marsala wine Sauce |
Grilled Veal Tenderloin | $30.00 | Served with Mushroom Butter Garlic Sauce |
Broiled Half Pound Signature Grind Beef | $14.00 | topped with Von Luger Bacon Slab, Beefsteak Tomato, Gorgonzola Cheese, Sweet Onion and Bacon Sauce. Accompanied by Truffled Steak Fries |
Potato Gnocchi | $17.75 | House Made sauteed with Chef Selected Vegetables and Pan Fresh Parmesan Cream |
Grilled Vegetable Platter | $17.00 | Chef Selected Garden Vegetables Marinated in Barrel Aged Balsamic and EVOO then Grilled. Topped with Sliced Fresh Mozzarella and Balsamic Syrup |
In the Famed Luger Family Tradition. Add Toppings: Addition Charge – Gorgonzola Cheese, Jumbo Lump Crab Meat, Horseradish Crust; Compliments – $3 each: Mushroom Garlic Butter Sauce, Au Poivre Sauce, Horseradish Cream Sauce, Bearnaise Sauce |
9 oz. Filet Mignon | $35.00 | USDA Choice Center Cut |
9 oz. Angus Hanger Steak | $25.00 | USDA Choice, Served Sliced |
14 oz. New York Strip Steak | $50.50 | USDA PRIME Dry Aged |
22 oz. Bone-In Rib Steak | $50.00 | USDA PRIME Dry Aged |
Surf & Turf | $ | 8 – 10oz. Cold Water Lobster Tail and 9 oz. Filet Mignon |
Porterhouse Steak | $53.00 | USDA PRIME Dry Aged. Steak for Two – 38oz, Steak for Three – 56oz, Steak for Four – 76oz |
28 oz. T-Bone | $79.00 | USDA PRIME Dry Aged |
Seaglass Pinot Noir | $8.00 – $24.00 | (California) |
Placido Chianti | $7.00 – $21.00 | (Italy) |
Brother Elmo’s Red | $28.00 | (California) |
Daniel Gehrs Merlot | $34.00 | (California) |
Rapido Sangiovese | $7.00 – $22.00 | (Italy) |
Chateau St. Jean Merlot | $40.00 | (Sonoma) |
Cambria Pinot Noir | $30.00 | (California) |
Cline AV Mourvedre | $39.00 | (California) |
Meleto Chianti Classico | $48.00 | (Tuscany) |
Banfi Rosso Di Montalcino | $46.00 | (Tuscany) |
Tierra de Antes Malbec | $7.00 – $23.00 | (Argentina) |
Trivento Amado Sur Malbec | $32.00 | (Argentina) |
Elouan Pinot Noir | $44.00 | (Oregon) |
Elk Cove Pinot Noir | $63.00 | (Oregon) |
Byron Santa Maria Pinot Noir | $56.00 | (California) |
Main Street Cabernet Sauvignon | $8.00 – $24.00 | (California) |
Five Rivers Cabernet Sauvignon | $32.00 | (California) |
Guenoc Victorian Claret | $34.00 | (California) |
Terra d’Oro Sangiovese | $40.00 | (Amador County) |
Coppola Diamond Merlot | $19.00 | (California) |
The Crusher Petite Sirah | $38.00 | (California) |
Montevina Zinfandel | $27.00 | (Amador County) |
Pensfold Shiraz Thomas Hyland | $32.00 | (Australia) |
Folie A Duex Cabernet Sauvignon | $54.00 | (Sonoma) |
Hess Allomi Cabernet Sauvignon | $33.00 | (Napa) |
Col Dei Venti Barolo | $93.00 | (Italy) |
Sartori Amarone Valpolicelli | $88.00 | (Veneto) |
Silverado Cabernet | $92.00 | (Napa) |
Stags Leap Cabernet | $102.00 | (Napa) |
Guigal Chateauneuf duPape | $103.00 | (Rhone) |
Cakebread Cabernet Sauvignon | $126.00 | (Napa) |
Caymus Cabernet Sauvignon | $132.00 | (Napa) |
Stags’ Leap Investors Red | $89.00 | (Napa) |
Trinchero Meritage | $122.00 | (Napa) |
Bex Riesling | $8.00 – $23.00 | (California) |
Firestone Riesling | $24.00 | (California) |
Lost Angel Moscato | $24.00 | (California) |
Santa Margherita Pinot Grigio | $48.00 | (Italy) |
Sartori Pinot Grigio | $29.00 | (Veneto) |
Montevina Pinot Grigio | $24.00 | (California) |
Maso Poli Pinot Grigio | $44.00 | (Italy) |
Napa Cellars Sauvignon Blanc | $39.00 | (Napa) |
Dona Paula Sauvignon Blanc | $9.00 – $28.00 | (California) |
Main Street Chardonnay | $8.00 – $24.00 | (California) |
Hess Unoaked Chardonnay | $9.00 – $27.00 | (California) |
Kendall Jackson Chardonnay | $9.00 – $29.00 | (California) |
Martinolles Chardonnay | $30.00 | (France) |
Sonoma Cutrer Chardonnay | $48.00 | (California) |
Zonin Prosecco | $24.00 | (Italy) |
Zonin Prosecco- Splits | $10.00 | (Italy) |
Gloria Ferrer Blanc De Blanc | $37.00 | (California) |
Marquis de La Tour | $23.00 | (France) |
Moet Imperial Brut | $86.00 | (France) |
Canyon Oaks White Zinfandel | $6.00 |
Avia Pinot Grigio | $6.00 |
Canyon Oaks Moscato | $6.00 |
Canyon Oaks Chardonnay | $6.00 |
Canyon Oaks Cabernet Sauvignon | $6.00 |
Canyon Oaks Merlot | $6.00 |
Canyon Oaks Shiraz | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carl Von Luger Steak & Seafood directly.
What are Carl Von Luger Steak & Seafood hours of operation for today? Pay attention that Carl Von Luger Steak & Seafood opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carl Von Luger Steak & Seafood open till? Select the nearest Carl Von Luger Steak & Seafood spot on the map and check out the official hours provided by their website.