Crandall’s

Drinks

Drink

12 oz. Can of Soda	$1.50
Bottle of Water	$1.50
16 oz. Arizona Green Tea	$1.99

Appetizers

Dinner Appetizer

Cause Limena	$11.29	Pulled chicken, celery, homemade mayonnaise, yellow potato, avocado, bell pepper and huancaina sauce.
Yucas a La Huancaina	$11.29	Six pieces of fried yucca root served with huancaina sauce.
Jalea	$16.59	A seafood combination of breaded and deep-fried shrimp, calamari, mussels and fish. Served with yucca, creole sauce and slices of lemon.
Empanadas	$11.89	3 pieces of raised beef, chicken or cheese in aji Amarillo pepper sauce.
Anticuchos	$11.89	Grilled beef heart marinated in Peruvian sauces, served with roasted potatoes, Peruvian corn and huacatay sauce.

Soup

Soup

Aquadito de Pollo

$5.99 – $9.49

A traditional soup of chicken breast pieces, potatoes, peas, cilantro, Peruvian corn, and carrots.

Salads

Dinner Salad

Crandall’s Ensalada de Camaron	$14.19	Arugula, lima beans, red onions, mixed peppers, avocado, carrots, and beats tossed in a fine rocoto (Peruvian red chili) dressing and topped with fried shrimp and organic Kiwisha quinoa.
Ensalada De Quinoa	$16.59	Organic Peruvian quinoa, red, yellow and green peppers, onions and corn covered in vinegar and extra virgin olive oil.
Solterito Salad	$11.29	Fava beans, diced red onions and tomato, Peruvian corn, cheese, diced rocoto (Peruvian red chili pepper) and black olives seasoned with white wine, olive oil and parsley.

Ceviches

Dinner Ceviche

Ceviche Clasico	$17.79	Fresh ocean flounder in a classic leche de tigre with red onions, habanera pepper, Peruvian corn and jewel sweet potato.
Ceviche Mixto	$18.89	Fish of the day, shrimp, octopus, calamari, red onions, Peruvian corn, cancha (toasted Andean corn), in rocoto pepper leche de tigre.
Crandall’s Lobster Ceviche	$21.29	Fresh lobster meat marinated in a mango leche de tigre (lime juice and spices).
Ceviche Nikei	$18.89	Tuna, red onion, Japanese cucumber, daikon radish, avocado and toasted nori in a tamarind leche de tigre.

Entrees

Dinner Entree

Lomo Saltado (Steak)	$20.09	A traditional Peruvian dish consisting of sauteed hanger steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn.
Lomo Saltado (Chicken)	$18.89	A traditional Peruvian dish consisting of chicken with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn.
Lomo Saltado (Tofu)	$16.59	A traditional Peruvian dish consisting of tofu with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn.
Lomo Saltado (Shrimp)	$21.29	A traditional Peruvian dish consisting of shrimp with red onions, tomatoes and scallions. Served with french fries and a side of white rice and Peruvian corn.
3 Piece Fish Fry	$15.39	North Atlantic cod fillets battered and then deep-fried until golden brown. Served with tartar sauce, lemon, dinner roll and your choice of roasted red potatoes, baked potato with sour cream or frenc
Pollo a la Brasa	$10.69 – $24.79	Slowly roasted rotisserie chicken marinated in soy sauce, Peruvian aji panca, and beer. Served with french fries and a garden salad. Accompanied with huancaina sauce, homemade mayonnaise, and huancat
Chaufa De Quinoa	$17.79	Organic Peruvian quinoa. Fried quinoa with bell peppers, scallions, mushrooms, bean sprouts, sesame oil, fried egg, fried banana, and served with a chifa salad (radish, carrots and mango).
Seco De Cordero	$21.29	Chunks of lamb marinated in chicha de jora (Peruvian beverage made from dried jora corn) slowly cooked in a blend of onions, garlic, paprika and cilantro. Served with white rice.
Seafood Paella	$21.29	Jasmine white rice stir fried with shrimp, mussels and calamari. Mixed with peppers and green peas seasoned with saffron and garnished with cilantro.
Tallerin Verde	$17.79	Peruvian and Italian fusion consisting of fettuccine noodles served in a pesto sauce with Parmesan cheese and choice of meat.
Arroz Chaufa	$16.59	Peruvian style Chinese fried rice with eggs, onions, soy sauce and choice of meat.
Pan con Lomo	$9.49	Flambeed beef tenderloin with sauteed red onions and tomato, garnished in cilantro and served on toasted bread. Accompanies by homemade french fries.
Arroz con Pollo	$17.79	Rice cooked in cilantro sauce with carrots, green peas, corn and a touch of beer. Accompanied by roasted chicken breast and Creole sauce.

Desserts

Dinner Dessert

Key Lime Pie	$7.09	Tart custard resting in a graham crust and topped with whipped cream laced with lime juice.
Flan	$5.99	A sweet egg custard covered in caramel sauce.
Carrot Cake	$7.09	Three moist carrot cake layers filled with carrots and almonds, completed with cream cheese icing layers in between and on top.
Alfajores con Helado de Vanilla	$8.29	A traditional Peruvian dessert. Three soft butter cookies filled with dulce de leche in between and powdered sugar sprinkled on top. Served with vanilla ice cream on the side.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crandall’s directly.

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