Up to date Cowboy Grill at Redcliffs Lodge prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Sauteed Mushroom Buttons |
$8.00 |
Simmered in Castle Creek Chardonnay. |
| Bull Fries (rocky mountain oysters) |
$8.00 |
If you have never tried them, go for it. |
| Fried Shrimp Skewers |
$10.00 |
Battered, fried and basted in a spicy coctail sauce. |
| Ceviche South West |
$10.00 |
Marinated white fish and avocados. Served with house made tortilla chips. |
| Cowboy Beef Skewers |
$10.00 |
Grilled Beef and Vegetables. |
| Utah Meat & Cheese Plate |
$11.00 |
Salami, sausage and cheese from Utah food artisans. |
| Tossed Green Salad |
$6.00 |
| Caesar Salad |
$6.00 |
| Iceberg Wedge |
$6.00 |
With bleu cheese and bacon bits. |
| Cooks Choice |
$7.00 |
Ask your server. |
From the Farm
| Dinners include sauteed vegetables and a starch. |
| Smoked Barbecue Pork Ribs |
$19.00 – $28.00 |
| Grilled Pork Chops |
$22.00 |
With grilled honey-glazed apples. |
| Lamb Chop |
$25.00 |
Served with a wine based cream and mushroom sauce. |
| Ranchette Steak |
$22.00 |
A tender yet lean sirlion. |
| Bone In New York Steak |
$27.00 |
Also known as a Kansas City steak. |
| `Ranch Hand` Rib Eye Steak |
$28.00 |
Our wranglers favorite cut. |
| T-Bone |
$28.00 |
Two steaks in one (New York and Tenderloin). |
| Filet Mignon |
$28.00 |
Hand cut and bacon wrapped. |
| `The Duke` Porterhouse |
$34.00 |
This is a big steak. Thicker cut than the T-Bone. |
| Slow Roast Prime Rib |
$24.00 – $27.00 |
Ask your server for availability. |
From the Range
| Order Steaks: blackened, with sauteed onions or with garlic blue cheese butter – Add $2. |
| Elk Medallions |
$30.00 |
A healthy red meat, with a Red Cliffs Cabernet demi-glaze. |
| Bone In Buffalo Ribeye Steak |
$37.00 |
True American Bison. |
| Southwest Chicken Salad |
$14.00 |
Served with a chipotle ranch dressing. |
| Chicken Alfredo |
$16.00 |
Served over a bed of penne pasta. |
| `Chicken Fried` Chicken |
$18.00 |
Covered in tasty gravy. |
| Outlaw Red Chicken |
$20.00 |
Served with onions and red peppers sauteed in Castle Creek Outlaw Red wine. |
| Blackened Catfish |
$19.00 |
A delicious mild tasting white fish. |
| Ruby Red Creek Trout |
$20.00 |
Dusted in flour and pan fried. |
| Shrimp Scampi |
$20.00 |
Shrimp and vegetables sauteed in a light wine, garlic and lemon butter sauce. |
| Grilled Salmon Filet |
$23.00 |
Grilled and basted with a honey chipolte barbeque sauce. |
| Southwest Stir Fry |
$15.00 |
Stir fried vegetables over wild grain rice. |
| Vegetarian Lasagna |
$16.00 |
Layers of pasta, vegetables, cheeses and Red Cliffs marinara sauce. |
| Tomato and Mushroom Penne |
$16.00 |
Simmered in a creamy parmesan tomato sauce and served over penne pasta. |
| Grilled Portabello Mush |
$17.00 |
Topped with fresh sauteed tomatoes, onions, spinach and a sprinkling of bleu cheese. |
Children’s Selections
| 12 and under only |
| Pasta |
$10.00 |
with a choice of butter & parmesan or red marinara or creamy alfredo. |
| BBQ Chicken Breast |
$10.00 |
with steak fries. |
| BBQ Pork Ribs |
$10.00 |
with steak fries. |
| 4 Oz. Flat Iron Ranch Steak |
$10.00 |
with steak fries. |
| Sorbet or Vanilla Ice Cream |
$4.00 |
| Apple Bread Pudding |
$6.00 |
House made apple bread pudding with brandy sauce. |
| New York Style Cheesecake |
$6.00 |
With or without a strawberry topping. |
| Cowboy Brownie |
$7.00 |
Fresh baked chocolate brownie served with a scoop of vanilla ice cream and topped with chocolate and caramel sauce. |
| Grandmas Lemon Cream Cake |
$7.00 |
A light lemon cake filled with a tangy lemon cream topped with a dusting of powdered sugar. |
| Coconut Macaroon |
$7.00 |
House made with almond flour, fresh coconut and honey. |
| Molten Chocolate Cake Ala Mode |
$8.00 |
Chocolate Cake with a hot fudge center, served with vanilla bean ice cream. |
| Vanilla Flan |
$8.00 |
A rich Spanish style custard topped with a soft caramel sauce. |
| Milk |
$2.00 – $3.00 |
Plain or chocolate. |
| Juices |
$2.00 – $3.00 |
Orange, cranberry, apple and grapefruit. |
| Coffee & Tea |
$2.00 |
Freshly ground coffee, decaf, ice tea, and hot tea. |
| Bottled Mineral Water |
$4.00 |
San Pellegrino, naturally carbonated mineral water. |
| Soft Drinks |
$3.00 |
Coke, Diet Coke, Sprite, Root Beer, Vault, Orange Soda, Mr. Pibb and Lemonade. |
| Domestic Beer |
$5.00 |
Bud, Bud Light, Coors, Coors Light, Michelob Ultra, O’Douls and Coors NA. |
| Imported Beer |
$6.00 |
Dos Equis, Corona Extra, Heineken, Guinness. |
| Micro Brews |
$6.00 |
Featuring Utah’s own hand crafted micro brews from Moab Brewery, Wasatch Brewery, Squatters Brewery and Bohemian Brewery. |
| Castle Creek Lily Rose White “Moab UT” |
$7.00 – $27.00 |
| Castle Creek Chardonnay “Moab UT” |
$8.00 – $29.00 |
| Outlaw Red (Cowboy Grill House Wine) “Moab UT” |
$8.00 – $29.00 |
| Castle Creek Cabernet “Moab UT” |
$9.00 – $30.00 |
| Castle Creek Merlot “Moab UT” |
$9.00 – $30.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cowboy Grill at Redcliffs Lodge directly.
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