Up to date Cafe Tranquilo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee.
| Fresh Squeezed Orange Juice | $5.00 |
| Iced Tea | $2.00 |
| Can Soda | $1.50 |
| Agua Fresca | $3.00 |
| Fresh Lemonade | $3.00 |
| Lux Drip Coffee | $3.00 |
| Mexican Soda | $2.50 |
| Horchata | $3.00 |
| Flapjacks | $8.00 | Buttermilk pancakes served with butter and maple syrup. |
| Chilaquiles | $5.50 – $11.00 | Choose chicken or seasonal vegetables, 2 eggs, Oaxaca cheese and salsa rojo. Gluten-free. |
| Gringo Breakfast | $8.00 | 2 eggs, bacon, ham or sausage, potatoes and toast. |
| Chorizo con Huevos | $8.50 | Scrambled eggs with chorizo, served with beans, potatoes and tortillas. |
| Midtown Breakfast Burro | $8.50 | 2 eggs, potatoes, cheddar cheese and beans with your choice of protein. |
| Ribeye and Eggs | $17.00 | 5 oz. grilled ribeye with 2 eggs, potatoes, beans and toast. |
| Spinach and Mushroom Scramble | $8.50 | Sauteed spinach, mushrooms and Oaxaca cheese, served with potatoes. Gluten-free. |
| Huevos Rancheros | $8.50 | 2 tortillas topped with beans, 2 eggs, ranchero sauce, crema and Oaxaca cheese. Gluten-free. |
| Granola Bowl | $5.00 | Plain Greek yogurt with toasted quinoa granola, fresh fruit, honey and cream. |
| Chorizo | $3.00 |
| Bacon | $3.00 |
| Beans | $3.00 |
| Fruit | $4.00 |
| Toast | $1.75 |
| Avocado | $1.50 |
| Maple Syrup | $1.50 |
| Seasonal Vegetable | $4.00 |
| Housemade Tortillas | $2.00 |
| Sour Cream | $0.75 |
| Jam | $1.00 |
| Chips and Salsa | $3.50 | Corn tortilla chips and 3 salsas. Gluten-free. |
| Elote Esquite | $6.25 | Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free. |
| Peruvian Ceviche | $11.00 | White fish and sweet potato in a tangy citrus marinade dressed with radish, fennel, green onion and unfiltered artisan olive oil. |
| Guacamole | $7.00 | Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free. |
| Corn Quesadilla | $5.00 | 3 housemade corn tortillas filled with Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free. |
| Shrimp Sofrito | $15.00 | Seared tiger shrimp in a Spanish sofrito and white wine sauce, topped with unfiltered olive oil and parsley. Served with a side of manchego toast. |
| La Peruana Salad | $7.00 – $10.00 | Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free. |
| Tranquilo Chop Salad | $7.00 – $10.00 | Kale, green cabbage, egg, cotija cheese, red onion, cherry tomato and tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free. |
| House Salad | $4.00 – $6.00 | Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian. |
| Farro Salad | $9.00 | Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian. |
| Fish Taco | $4.00 | Beer batter white fish, Mexican slaw, pico and tangy crema. |
| Carne Asada Taco | $3.75 | Grilled ribeye, diced onions and cilantro. Gluten-free. |
| Grilled Vegetable Taco | $3.75 | Seasonal vegetables. Vegetarian. Gluten-free. |
| Shrimp Taco | $4.00 | Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free. |
| Chicken Taco | $3.75 | Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free. |
| Pork Taco | $3.75 | Wine braised pork shoulder, tomatillo salsa, onions and cilantro. |
| 2 Taco Plate | $12.00 | Choice of 2 pork, beef or chicken tacos with a side of rice and beans. |
| 2 Seafood Taco Plate | $14.00 | Choice of shrimp or fish tacos with a side of rice and beans. |
| Carne Asada Burro | $8.50 | Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese. |
| Grilled Chicken Burro | $8.00 | Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese. |
| Grilled Vegetable Burro | $8.00 | Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian. |
| The Bean and Cheese Burro | $6.00 | Beans, Oaxaca and cheddar cheese. Vegetarian. |
| Pollo Asada | $16.00 | Honey sesame 1/4 chicken, served with rice, beans, seasonal vegetables and tortillas. Gluten-free. |
| Pork Mole | $18.00 | Wine braised pork shoulder in a savory broth topped with velvety black mole, served with jasmine rice and seasonal vegetables. Gluten-free. |
| Chilaquiles Dinner | $11.00 | Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and salsa rojo. Gluten-free. |
| Pupusas de Puerco | $12.00 | Thick, hand-made corn tortillas stuffed with Oaxaca cheese, beans, wine braised pork and epazote. Served with pickled cabbage slaw and house hot sauce. |
| Tripleta Torta | $16.00 | Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains. |
| Chicken Mole | $18.00 | Honey sesame glazed thigh covered with velvety mole, served with jasmine rice and seasonal vegetables. |
| Cheeseburger | $11.00 | 6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries. Gluten-free. |
| Guacamole | $4.00 |
| Fries | $4.75 |
| Sauteed Onion | $1.00 |
| Rice | $3.00 |
| Avocado Dinner | $2.00 |
| Housemade Tortillas Dinner | $2.00 |
| Chorizo Dinner | $3.00 |
| Sauteed Mushrooms | $3.00 |
| Seasonal Vegetables Dinner | $4.00 |
| Beans Dinner | $4.75 |
| Chips and Salsa Lunch | $3.50 | Corn tortilla chips and 3 salsas. Gluten-free. |
| Elote Esquite Lunch | $6.25 | Grilled corn off the cob, ancho pepper, mayo, lime and cotija, served with chips. Gluten-free. |
| Peruvian Ceviche Lunch | $11.00 | White fish and sweet potato in a tangy citrus marinade, dressed with radish, fennel, green onion and unfiltered artisan olive oil. Gluten-free. |
| Guacamole Lunch | $7.00 | Avocado, cilantro, Serrano chile, lime juice, tomato and onion, served with chips. Vegetarian. Gluten-free. |
| Corn Quesadilla Lunch | $5.00 | 3 housemade corn tortillas filled with manchego and Oaxaca cheese and epazote, topped with crema. Vegetarian. Gluten-free. |
| La Peruana Salad Lunch | $7.00 – $10.00 | Organic quinoa, avocado, grilled corn, cucumber, tomato, radish, Gala apple, pepitas, and baby spinach, tossed with lime and coriander vinaigrette. Vegetarian. Gluten-free. |
| Tranquilo Chop Salad Lunch | $7.00 – $10.00 | Kale, green cabbage, egg, cotija cheese, jicama, red onion, cherry tomato, tortilla strips, tossed with roasted jalapeno, creamy dressing. Gluten-free. |
| House Salad Lunch | $4.00 – $6.00 | Mixed greens, tomato, cucumber, carrot, red onion, bell peppers and spiced croutons, tossed with tajin ranch. Vegetarian. |
| Farro Salad Lunch | $9.00 | Farro, radicchio, baby spinach, red onion, cilantro, shaved radish and pomegranate seeds, drizzled with a zesty vinaigrette, unfiltered olive oil and cracked pepper. Vegetarian. |
| Fish Taco Lunch | $4.00 | Beer batter white fish, Mexican slaw, pico and tangy crema. |
| Carne Asada Taco Lunch | $3.75 | Grilled ribeye, diced onions and cilantro. Gluten-free. |
| Grilled Vegetable Taco Lunch | $3.75 | Seasonal vegetables. Vegetarian. Gluten-free. |
| Shrimp Taco Lunch | $4.00 | Grilled shrimp, chipotle aioli, Mexican slaw and pico. Gluten-free. |
| Chicken Taco Lunch | $3.75 | Achiote marinated chicken breast topped with house mole, toasted sesame seeds and green onion. Gluten-free. |
| Pork Taco Lunch | $3.75 | Wine braised pork shoulder, tomatillo salsa, onions and cilantro. |
| 2 Taco Plate Lunch | $12.00 | Choice of 2 pork, beef or chicken tacos with a side of rice and beans. |
| 2 Seafood Taco Plate Lunch | $14.00 | Choice of 2 shrimp or fish tacos with a side of rice and beans. |
| Carne Asada Burro Lunch | $8.50 | Grilled ribeye, avocado, pico, beans, Oaxaca and cheddar cheese. |
| Grilled Chicken Burro Lunch | $8.00 | Achiote chicken breast, avocado, pico, beans and Oaxaca and cheddar cheese. |
| Grilled Vegetable Burro Lunch | $8.00 | Vegetables, avocado, sauteed cabbage, beans and pico de gallo. Vegetarian. |
| The Bean and Cheese Burro Lunch | $6.00 | Beans, Oaxaca and cheddar cheese. Vegetarian. |
| Chilaquiles Lunch | $5.50 – $11.00 | Chicken or seasonal vegetables, 2 eggs, Oaxaca cheese, crema and red chile sauce. Gluten-free. |
| Chicken Torta Lunch | $8.00 | Panko crusted chicken breast with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo. |
| Carne Asada Torta Lunch | $9.00 | Grilled ribeye with avocado, tomato, pickled jalapenos, Oaxaca cheese and mayo. |
| Tripleta Torta Lunch | $16.00 | A Puerto Rican inspired sandwich with ham, pork and crispy chicken, potato sticks, lettuce, tomato, avocado, escabeche, grilled Oaxaca and Puerto Rican sauce. Served with tostones, fried plantains. |
| Fried Fish Torta Lunch | $9.00 | Beer battered white fish, Mexican slaw, pico de gallo, avocado and tangy crema. |
| Cheeseburger Lunch | $11.00 | 6 oz. grass fed beef, lettuce, tomato, mayo and cheddar, served with fries. |
| Guacamole Lunch | $4.00 | |
| Fries Lunch | $4.75 | |
| Sauteed Onion Lunch | $1.00 | |
| Rice Lunch | $3.00 | |
| Avocado Lunch | $2.00 | |
| Housemade Tortillas Lunch | $2.00 | |
| Chorizo Lunch | $3.00 | |
| Sauteed Mushrooms Lunch | $4.00 | |
| Seasonal Vegetables Lunch | $4.00 | |
| Beans Lunch | $3.00 | Vegetarian. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cafe Tranquilo directly.
What are Cafe Tranquilo hours of operation for today? Pay attention that Cafe Tranquilo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cafe Tranquilo open till? Select the nearest Cafe Tranquilo spot on the map and check out the official hours provided by their website.