Up to date Carisma Dominicana Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chinola | $2.50 | Passion fruit juice. |
| Morir Sonando | $3.00 | A Dominican orange dream drink made with milk and orange juice. |
| Horchata | $2.50 | A creamy Latin American drink that is light and refreshing. |
| Limonada | $3.00 | 100% natural, fresh-squeezed limeonade. |
| Chinola | $2.50 | Passion fruit juice. |
| Chinola | $2.50 | Passion fruit juice. |
| Morir Sonando | $3.00 | A Dominican orange dream drink made with milk and orange juice. |
| Morir Sonando | $3.00 | A Dominican orange dream drink made with milk and orange juice. |
| Horchata | $2.50 | A creamy Latin American drink that is light and refreshing. |
| Horchata | $2.50 | A creamy Latin American drink that is light and refreshing. |
| Limonada | $3.00 | 100% natural, fresh-squeezed limeonade. |
| Limonada | $3.00 | 100% natural, fresh-squeezed limeonade. |
| Tres Golpes | $8.00 | A hearty breakfast consisting of mangu (green plantains puree), eggs, fried cheese and salami. |
| Tres Golpes | $8.00 | A hearty breakfast consisting of mangu (green plantains puree), eggs, fried cheese and salami. |
| Tres Golpes | $8.00 | A hearty breakfast consisting of mangu (green plantains puree), eggs, fried cheese and salami. |
| Pastellito Dominicano | $1.50 | Homemade chicken or cheese turnover. |
| Chicharrones de Pollo Appetizer | $11.00 | Bone in fried chicken chunks. |
| Dona Mofongo | $10.00 | Mashed fried plantains with garlic and pulled pork, or grilled chicken melted mozzarella cheese, topped with a criollo gravy. |
| Pastellito Dominicano | $1.50 | Homemade chicken or cheese turnover. |
| Pastellito Dominicano | $1.50 | Homemade chicken or cheese turnover. |
| Chicharrones de Pollo Appetizer | Bone in fried chicken chunks. | |
| Chicharrones de Pollo Appetizer | $11.00 – $11.00 | Bone in fried chicken chunks. |
| Dona Mofongo | $10.00 | Mashed fried plantains with garlic and pulled pork, or grilled chicken melted mozzarella cheese, topped with a criollo gravy. |
| Dona Mofongo | $10.00 | Mashed fried plantains with garlic and pulled pork, or grilled chicken melted mozzarella cheese, topped with a criollo gravy. |
| Sancocho Dominicano | $7.00 | Traditional Dominican soup made with chicken, beef and caribbean vegetables. |
| Sopa de Pollo | $7.00 | Caribbean homestyle chicken noodle soup. |
| Sancocho Dominicano | $7.00 | Traditional Dominican soup made with chicken, beef and caribbean vegetables. |
| Sancocho Dominicano | $7.00 | Traditional Dominican soup made with chicken, beef and caribbean vegetables. |
| Sopa de Pollo | $7.00 | Caribbean homestyle chicken noodle soup. |
| Sopa de Pollo | $7.00 | Caribbean homestyle chicken noodle soup. |
| Arroz con Pollo | $10.00 | Homestyle boneless chicken in yellow vegetable rice. |
| Pechuga al Limon | $12.00 | Pan seared chicken breast, smothered in a fresh lemon and herb sauce. |
| Medallones Cordon Bleu | $13.00 | Caribbean style cordon bleu with a crunchy crust and a soft center of melted cheese and cooked ham. |
| Pechuga a la Parilla | $11.00 | Grilled chicken breast. |
| Pechuga al Medellon | $13.00 | Bite sized sauteed chicken and vegetables smothered in a black pepper wine sauce. |
| Chicharrones de Pollo Entree | $11.00 | Bone in fried chicken chunks. |
| Pechuga Parmigiana | $12.00 | Tender breaded chicken cutlets, topped with marinara sauce and mozzarella cheese, served over spaghetti. |
| Pollo Guisado | $7.00 | Mama’s style chicken stewed. |
| Arroz con Pollo | $10.00 | Homestyle boneless chicken in yellow vegetable rice. |
| Arroz con Pollo | $10.00 | Homestyle boneless chicken in yellow vegetable rice. |
| Pechuga al Limon | $12.00 | Pan seared chicken breast, smothered in a fresh lemon and herb sauce. |
| Pechuga al Limon | $12.00 | Pan seared chicken breast, smothered in a fresh lemon and herb sauce. |
| Medallones Cordon Bleu | $13.00 | Caribbean style cordon bleu with a crunchy crust and a soft center of melted cheese and cooked ham. |
| Medallones Cordon Bleu | $13.00 | Caribbean style cordon bleu with a crunchy crust and a soft center of melted cheese and cooked ham. |
| Pechuga a la Parilla | Grilled chicken breast. | |
| Pechuga a la Parilla | $11.00 – $11.00 | Grilled chicken breast. |
| Pechuga al Medellon | $13.00 | Bite sized sauteed chicken and vegetables smothered in a black pepper wine sauce. |
| Pechuga al Medellon | $13.00 | Bite sized sauteed chicken and vegetables smothered in a black pepper wine sauce. |
| Chicharrones de Pollo Entree | $11.00 | Bone in fried chicken chunks. |
| Chicharrones de Pollo Entree | $11.00 | Bone in fried chicken chunks. |
| Pechuga Parmigiana | $12.00 | Tender breaded chicken cutlets, topped with marinara sauce and mozzarella cheese, served over spaghetti. |
| Pechuga Parmigiana | $12.00 | Tender breaded chicken cutlets, topped with marinara sauce and mozzarella cheese, served over spaghetti. |
| Pollo Guisado | $7.00 | Mama’s style chicken stewed. |
| Pollo Guisado | $7.00 | Mama’s style chicken stewed. |
| Palomilla de Res Salteado | $13.00 | Tender cuts of sirloin steak, stir fried with onions, tomatoes and peppers. |
| Bistec Encebollado | $13.00 | Thin cut top sirloin steak sauteed with onions. |
| Churrasco | $20.00 | Fire grilled skirt steak, expertly seasoned and cooked on a charcoal grill. |
| Masitas de Res | $13.00 | |
| Palomilla de Res Salteado | $13.00 | Tender cuts of sirloin steak, stir fried with onions, tomatoes and peppers. |
| Palomilla de Res Salteado | $13.00 | Tender cuts of sirloin steak, stir fried with onions, tomatoes and peppers. |
| Bistec Encebollado | $13.00 | Thin cut top sirloin steak sauteed with onions. |
| Bistec Encebollado | $13.00 | Thin cut top sirloin steak sauteed with onions. |
| Churrasco | Fire grilled skirt steak, expertly seasoned and cooked on a charcoal grill. | |
| Churrasco | $20.00 – $20.00 | Fire grilled skirt steak, expertly seasoned and cooked on a charcoal grill. |
| Masitas de Res | $13.00 | |
| Masitas de Res | $13.00 |
| Chuletas de Cerdo | $12.00 | Juicy, fried or grilled, golden brown pork chops. |
| Chuletas de Cerdo | Juicy, fried or grilled, golden brown pork chops. | |
| Chuletas de Cerdo | $12.00 – $12.00 | Juicy, fried or grilled, golden brown pork chops. |
| Rabito | $10.00 | Tender oxtail medallions in a brown sauce. |
| Carne de Res Guisada | $8.00 | Fork tender beef stew cooked with carrots and potatoes. |
| Pernil Asado | $9.00 | Marinated and slowly roasted pulled pork shoulder. |
| Rabito | $10.00 | Tender oxtail medallions in a brown sauce. |
| Rabito | $10.00 | Tender oxtail medallions in a brown sauce. |
| Carne de Res Guisada | $8.00 | Fork tender beef stew cooked with carrots and potatoes. |
| Carne de Res Guisada | $8.00 | Fork tender beef stew cooked with carrots and potatoes. |
| Pernil Asado | $9.00 | Marinated and slowly roasted pulled pork shoulder. |
| Pernil Asado | $9.00 | Marinated and slowly roasted pulled pork shoulder. |
| Tacos | $7.50 | 3 tacos with grilled chicken or beef made with 2 corn tortillas filled with pico de gallo. Served with chipotle Sriracha sauce. |
| Shrimp Taco | $9.75 | 2 shrimp tacos made with 2 corn tortillas filled with white wine and olive oil pico de gallo. Served with chipotle Sriracha sauce. |
| Crispy Fish Tacos | $9.50 | |
| Tacos | $7.50 | 3 tacos with grilled chicken or beef made with 2 corn tortillas filled with pico de gallo. Served with chipotle Sriracha sauce. |
| Tacos | $7.50 | 3 tacos with grilled chicken or beef made with 2 corn tortillas filled with pico de gallo. Served with chipotle Sriracha sauce. |
| Shrimp Taco | $9.75 | 2 shrimp tacos made with 2 corn tortillas filled with white wine and olive oil pico de gallo. Served with chipotle Sriracha sauce. |
| Shrimp Taco | $9.75 | 2 shrimp tacos made with 2 corn tortillas filled with white wine and olive oil pico de gallo. Served with chipotle Sriracha sauce. |
| Crispy Fish Tacos | $9.50 | |
| Crispy Fish Tacos | $9.50 |
| Filete de Pescado Cual Quier Estilo | $13.00 |
| Tilapia Entera Cual Quier Estilo | $14.00 |
| Filete de Pescado Cual Quier Estilo | $13.00 |
| Filete de Pescado Cual Quier Estilo | $13.00 |
| Tilapia Entera Cual Quier Estilo | $14.00 |
| Tilapia Entera Cual Quier Estilo | $14.00 |
| White Rice and Red Beans | $4.50 | |
| Yellow Rice and Black Beans | $4.40 | |
| Peas and Rice | $4.50 | |
| Red Beans | $2.00 | |
| Black Beans | $2.00 | |
| Sweet Plantains | $3.00 | |
| French Fries | $3.00 | |
| Green Fried Plantains | $3.00 | |
| Ensalada Verde | $2.50 | Green fresh mixed salad with lettuce, tomatoes, cucumbers, carrots and red onions. |
| White Rice and Red Beans | $4.50 | |
| White Rice and Red Beans | $4.50 | |
| Yellow Rice and Black Beans | $4.40 | |
| Yellow Rice and Black Beans | $4.40 | |
| Peas and Rice | $4.50 | |
| Peas and Rice | $4.50 | |
| Red Beans | $2.00 | |
| Red Beans | $2.00 | |
| Black Beans | $2.00 | |
| Black Beans | $2.00 | |
| Sweet Plantains | $3.00 | |
| Sweet Plantains | $3.00 | |
| French Fries | $3.00 | |
| French Fries | $3.00 | |
| Green Fried Plantains | $3.00 | |
| Green Fried Plantains | $3.00 | |
| Ensalada Verde | Green fresh mixed salad with lettuce, tomatoes, cucumbers, carrots and red onions. | |
| Ensalada Verde | $2.50 – $2.50 | Green fresh mixed salad with lettuce, tomatoes, cucumbers, carrots and red onions. |
| Flan de Caramelo | $3.50 | Smooth, creamy custard and simple caramel. |
| Bizcocho Dominicano | $3.00 | Rich Dominican cake with pineapple filling. |
| Tres Leches | $4.00 | Original Dominican pound cake, soaked in 3 different kinds of milk, covered with meringue and a bright red cherry on top. |
| Flan de Caramelo | $3.50 | Smooth, creamy custard and simple caramel. |
| Flan de Caramelo | $3.50 | Smooth, creamy custard and simple caramel. |
| Bizcocho Dominicano | $3.00 | Rich Dominican cake with pineapple filling. |
| Bizcocho Dominicano | $3.00 | Rich Dominican cake with pineapple filling. |
| Tres Leches | $4.00 | Original Dominican pound cake, soaked in 3 different kinds of milk, covered with meringue and a bright red cherry on top. |
| Tres Leches | $4.00 | Original Dominican pound cake, soaked in 3 different kinds of milk, covered with meringue and a bright red cherry on top. |
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