Up to date Capri Blu prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Ahi Tuna Stack Dinner | $13.00 | Sushi grade tuna tossed with fresh herbs and citrus, stacked with avocado, cucumber and mango. |
| Calamari Fritti Dinner | $10.00 | Lightly battered crisp squid served with our spicy marinara sauce. |
| Mozzarella Caprese Dinner | $9.00 | Sliced organic tomatoes, basil, imported fresh mozzarella, served with olive oil and balsamic reduction. |
| Carciofi alla Giudea Dinner | $12.00 | Roman-style baby artichokes sauteed with extra virgin olive oil, garlic, basil and parsley. |
| Melanzane alla Parmigiana Dinner | $9.00 | Sliced eggplant baked in a tomato-basil sauce and topped with melted mozzarella cheese. |
| Carpaccio di Manzo Dinner | $12.00 | Thin-sliced raw filet mignon with shaved Parmesan, capers, arugula served with lemon and extra-virgin olive oil. |
| Bruschetta Toscana Dinner | $7.00 | Toasted bread with fresh chopped tomatoes, extra virgin olive oil and garlic, topped with crumbled goat cheese. |
| Brodetto di Vongole Dinner | $12.00 | Steamed manila clams served in a garlic buerre blanc sauce with a Parmesan crostini. |
| Antipasto Capri Blu for 2 Dinner | $16.00 | Sampling of authentic Italian antipasto with an assortment of cured meats and cheeses, grilled marinated vegetables, bruschetta and olives. |
| Zuppa del Giorno Dinner | $6.00 | Call restaurant for the daily soup selection. |
| Olive Plate Dinner | $7.00 | Chef’s selection of marinated olives served with goat cheese and smoked almonds. |
| Polenta con Prosciutto, Fungi, e Gorgonzola Dinner | $10.00 | Sauteed wild mushrooms with polenta and prosciutto in a creamy Gorgonzola sauce, drizzled with truffle oil. |
| Insalata Palmito Dinner | $6.50 – $9.95 | Fresh arugula salad, hearts of palm, tomatoes and shaved Parmesan, tossed with an extra-virgin olive oil-lemon dressing. |
| Insalata alla Pera Dinner | $6.00 – $9.00 | Organic baby greens, sliced d’anjou pears, grapes, caramelized walnuts and Gorgonzola cheese, served with a ginger-pear vinaigrette. |
| Insalata Tricolore Dinner | $6.00 – $9.00 | Fresh sliced tri-color heirloom tomatoes, spring mix, olives, red onions, oregano and extra-virgin olive oil. |
| Insalata Capri Blu Dinner | $6.00 – $9.00 | Baby field greens, pear tomatoes, julienne carrots, caramelized maple walnuts, served with house vinaigrette. |
| Insalata di Spinaci Dinner | $6.00 – $9.00 | Baby leaf spinach, montrachet cheese, dried cherries, mushrooms, tomatoes, ginger-caramelized walnuts, served with balsamic vinaigrette dressing. |
| Caesar Insalata Dinner | $6.00 – $9.00 | Romaine, sun dried tomatoes, croutons and shaved Parmesan cheese, served with Caesar dressing. |
| Insalata Italiana Dinner | $6.50 – $9.95 | Chopped organic romaine, diced Italian salami, provolone, mushrooms, chopped tomatoes, artichoke hearts, olives and red onion served with our homemade Caesar dressing. |
| Panzanella alla Toscana Insalata Dinner | $6.50 – $9.95 | Tuscan style salad with cucumbers, red onions, Kalamata olives, croutons, cherry tomatoes and mozzarella cheese tossed in a balsamic vinaigrette served with toasted bread. |
| Gnocchi Tricolore Dinner | $15.00 | Homemade potato dumplings served with a trio of pesto cream, Gorgonzola and marinara sauces. |
| Spaghetti con Polpettine Dinner | $17.00 | Savory veal meatballs sauteed with chopped tomatoes, basil, garlic, white wine and tomato sauce. |
| Fettuccine alla Bolognese Dinner | $15.00 | Fettuccine served with our version of beef sauce. |
| Penne alla Norcia Dinner | $16.00 | Tube-shaped pasta with sweet sausage and wild mushrooms and white wine in a light cream sauce. |
| Penne alla Zarina Dinner | $19.00 | Penne pasta with fresh salmon and shallots in a light pink vodka sauce, topped with sturgeon caviar. |
| Pennette con Pollo Dinner | $16.00 | Penne pasta with chicken, sun-dried tomatoes, mushrooms and zucchini in a light cream sauce. |
| Linguine con Vongole Dinner | $16.00 | Linguine pasta with fresh manila clams in a white wine-garlic sauce. |
| Fettuccine alla Fra’ Diavola Dinner | $20.00 | Jumbo shrimp sauteed with a spicy tomato sauce, garlic and chopped tomatoes served on a bed of fettuccine. |
| Cappellini alla Principessa Dinner | $21.00 | Capellini pasta with shrimp, dungeness crab, and seasonal vegetables served in a spicy pink sauce. |
| Baked Ziti Dinner | $15.00 | Baked ziti with meat sauce, ricotta cheese and melted mozzarella. |
| Ravioli alla Caprese con Gamberoni Dinner | $19.00 | Homemade ravioli stuffed with ricotta cheese and herbs served with fresh rock shrimp and bell peppers in a brandy cream sauce. |
| Penne Norma Dinner | $15.00 | Penne pasta with fresh chopped tomatoes, garlic, basil, roasted eggplant and mozzarella. |
| Lasagna Bolognese Dinner | $15.00 | Homemade lasagna with traditional bolognese sauce and bechamel. |
| Margherita Pizze Dinner | $11.00 | Mozzarella, tomato sauce, fresh basil. |
| Pera e Gorgonzola Pizze Dinner | $14.00 | Pears, Gorgonzola, arugula, and prosciutto drizzled with a balsamic reduction. |
| Primavera Pizze Dinner | $13.00 | Red onions, roasted red pepper, mushrooms, artichokes, olives, garlic, sun dried tomatoes and mozzarella. |
| Pecorino Pizze Dinner | $13.00 | Sweet sausage, broccoli rapini, tomato sauce, mozzarella and Romano cheese. |
| Montanara Pizze Dinner | $14.00 | Barbecue chicken, sesame seeds, cilantro and provolone cheese, drizzled with a spicy extra virgin olive oil. |
| Pollo alla Parmigiana Dinner | $18.00 | Chicken breast with a light panko crust, topped with fresh tomato sauce and mozzarella. |
| Vitello alla Parmigiana Dinner | $20.00 | Veal scalloppine with a light panko crust, topped with fresh tomato sauce and mozzarella. |
| Vitello Piccata Dinner | $20.00 | Veal scaloppine sauteed with capers and served in a silky lemon-butter sauce. |
| Vitello Marsala Dinner | $20.00 | Veal scaloppine sauteed with capers and served with wild mushrooms in a Marsala wine sauce. |
| Pollo Piccata Dinner | $18.00 | Chicken sauteed with capers and served in a silky lemon-butter sauce. |
| Pollo Marsala Dinner | $18.00 | Chicken sauteed with capers and served with wild mushrooms in a Marsala wine sauce. |
| Vitello alla Saltimbocca Dinner | $20.00 | Veal scaloppine sauteed in a white wine sauce with a touch of demi-glaze, prosciutto ham, sage, and mozzarella. |
| Filetto al Barolo Dinner | $26.00 | 8 oz. filet mignon grilled and served with a barolo wine reduction with mixed wild mushrooms. |
| Salmone alla Giudea Dinner | $20.00 | Atlantic salmon, sauteed in a white wine sauce with a splash of vinegar, pine nuts, golden raisins and sweet onions. |
| Pollo Capri Blu Dinner | $17.00 | Chicken breast stuffed with prosciutto and fresh mozzarella cheese, lightly breaded and baked, served in a rich Gorgonzola cream sauce. |
| Cioppino alla Livornese Dinner | $24.00 | Traditional Italian stew served with mussels, clams, fresh catch of the day, calamari, scallops and shrimp in a light tomato broth, served with toasted ciabatta bread. |
| French Fries with Truffle Oil Dinner | $7.00 | |
| Garlic Bread Dinner | $6.00 | |
| Saffron Risotto Dinner | $9.00 | |
| Spinach Dinner | $5.00 | Prepared either steamed or sauteed with oil and garlic. |
| Broccoli Rapini Dinner | $6.00 | Prepared either steamed or sauteed with oil and garlic. |
| String Beans Dinner | $5.00 | Prepared either steamed or sauteed with oil and garlic. |
| Kid’s 9; Cheese Pizza Dinner | $9.00 | |
| Kid’s Pasta Dinner | $7.00 | |
| Kid’s Crisp Chicken Fingers Dinner | $6.00 | Served with french fries. |
| Kid’s Cheeseburger Dinner | $6.00 | Served with french fries. |
| Sorbetto di Frutta Dinner | $6.00 | Selection of fruit sorbets. Please call restaurant for daily selection. |
| Crema Catalana Dinner | $7.00 | Our version of amaretto creme brulee. |
| Panna Cotta Dinner | $7.00 | Delicate traditional pudding from the piedmont region made with low-fat yogurts, served with a sweet red wine reduction and fresh wild berries. |
| Tiramisu Dinner | $7.00 | Lady finger cookies with espresso, cognac, and mascarpone cheese. |
| Vulcano Dinner | $7.00 | Warm sponge chocolate cake filled with semi-sweet dark Belgian soft chocolate ganache, with raspberry syrup. |
| Cannoli Siciliani Dinner | $6.00 | Our version of sicilian cannolis. |
| Cinnamon Raisin Bread Pudding Dinner | $7.00 | Served warm with whisky caramel sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Capri Blu directly.
What are Capri Blu hours of operation for today? Pay attention that Capri Blu opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Capri Blu open till? Select the nearest Capri Blu spot on the map and check out the official hours provided by their website.