Up to date Arturo’s Mexican Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Arturo’s Mexican Restaurant is available in 2 states.
Cuisine: Mexican.
| Served with white cheese. Yellow cheese may be substituted |
| Nachos with Cheese | $4.15 | Corn tortilla chips covered with melted cheese |
| Nachos with Chicken or Beef | $5.75 – $6.50 | Tortilla chips topped with white cheese. Meats cooked with veggies, except for ground beef. Fresh chopped onions and tomatoes on request |
| Nachos al Mar | $7.50 | Corn tortilla chips are topped with grilled shrimp and spicy cheese dip. Garnished with tomatoes, green peppers and onions |
| Tostadas de Ceviche (2) | $8.50 | A traditional appetizer. Shrimp cooked in lime juice. Mixed with pico de gallo and served with sliced avocados and mayo. Hot sauce on request |
| Chile con Queso | $4.30 | Two flat crisp, corn tortillas with cheese and hot peppers mixed together |
| Nachos with Pinto or Black Beans | $5.25 | Corn tortilla chips topped with your choice of cheese (white or yellow) |
| Arturo’s Flautas (Flutes) | $6.10 | Two corn tortillas stuffed, one with chicken and one with ground beef, rolled and crispy fried. Garnished with lettuce and pico de gallo |
| Camarones Mojo de Ajo | $7.15 | Grilled shrimp and mushrooms in butter with onions, garlic and spices. Served with Spanish rice. Garnished with lettuce and tomatoes |
| Tacos Picanticos (3) | $6.75 | Hard-shell tacos stuffed with beef or chicken, covered with Arturo’s special, mildly spicy cheese sauce. Topped with lettuce and diced tomatoes |
| Fajita Nachos (Steak or Chicken) | $9.25 | Charbroiled chicken tenders or steak cooked with green peppers, onions and tomatoes. Served over nachos and white cheese. Sprinkled with pico de gallo |
| All Antojitos filled with your choice of chicken or beef |
| Tacos (3) | $5.25 – $5.75 | |
| Beef Tongue Tacos (3) | $7.00 | Soft tacos on a corn or flour tortilla stuffed with beef tongue, diced onions and cilantro. Hot salsa on the side |
| Tacos de Carne Asada (3) | $6.95 | Soft tacos on a flour tortilla stuffed with diced steak meat, diced onions and cilantro. Hot salsa on the side |
| Flautas (2) | $5.25 | Beef or Chicken |
| Chiles Rellenos (3) | $6.75 – $6.99 | |
| Tamales (3) | $5.75 | Beef or Chicken |
| Burritos (2) | $6.15 | |
| Enchiladas (3) | $5.25 | |
| Tostadas (2) | $5.75 – $6.50 |
| Taco Salad with Shrimp | $9.25 | A 12″ crispy flour tortilla bowl with bed of beans or rice, grilled shrimp and mushrooms. Garnished with lettuce and pico de gallo |
| Fajita Ensalada | $8.85 | This salad is the chef’s personal favorite. Fresh lettuce salad in a 12″ crispy, flour tortilla served with chicken or beef fajita meat. Garnished with pico de gallo |
| Garden Salad | $5.75 | A fresh lettuce salad garnished with pico de gallo, mushrooms, cheese, cucumbers, sliced eggs and avocado |
| Chalupa Salad | $6.25 | Two crispy corn tortilla shells topped with your choice of refried beans or rancho (cholesterol-free) beans, fresh lettuce, cheese and pico de gallo. Your choice of meat filling (ground beef, chicken |
| Ceviche Cocktail | $8.95 | Shrimp cooked in lime juice, mixed with clamato juice, diced veggies and sliced avocados. Served with crackers and fresh lime slices |
| Coctel de Camaron | $8.25 – $10.35 | Shrimp cooked and served in a spicy cocktail sauce with chopped onions, tomatoes, cilantro, mild chiles and avocados. Served hot or cold in a bowl. Please ask your server |
| Sopa de Tortilla | $4.30 – $4.95 | Hot and hearty chunks of tender chicken breast and fresh diced avocados with tortilla strips spread out in a rich chicken broth |
| Caldo de Pescado | $8.75 | Fish fillet soup cooked in our chef’s special recipe. Served with rice and crackers |
| Caldo de Camaron | $8.99 | Shrimp cooked in their own broth with mixed vegetables, mild sauce and tortillas. Served in a hot bowl |
| All meat dishes are served with refried pinto beans, Spanish rice and corn or flour tortillas. You may substitute refried black beans or whole pinto beans. Please allow us plenty of time to cook your meal |
| Beef Tips | $9.99 | Beef tips cooked with onions, tomatoes and peppers. Served with rice, beans and tortillas. Garnished with pico de gallo salad |
| Carne Asada | $10.50 | Fillet of skirt steak broiled and served with grilled onions on a skillet. Garnished with green lettuce |
| Alambre | $10.75 | Tender sliced chicken or beef grilled with bell peppers, onions and tomatoes. Topped with your choice of cheese (white or yellow) |
| Steak Chile Verde | $10.30 | Chunks of rib-eye steak with a mild green tomatillo sauce, onions and spices. Served with lettuce |
| Bistec a la Ranchera | $10.99 | Broiled T-bone steak smothered in our special hot sauce. Served with lettuce |
| Bistec Tampiqueno | $11.50 | Broiled T-bone steak served with grilled onions, shrimp, lettuce and tomatoes |
| Bistec Queretaro | $12.25 | Broiled rib-eye steak served with side of broiled chicken, one tamale and pico de gallo |
| Bistec Mixteco (Cuactemo’s Favorite) | $11.15 | Broiled rib-eye steak served with two flautas (flutes), one with chicken and one with ground beef, and one chicken or beef tamale. Pico de gallo on request |
| Tacos de Carne Asada | $9.15 | Three double corn tortillas stuffed with diced steak meat, diced onions, cilantro and green sauce |
| Tacos de Lengua (Cow Tongue) | $8.99 | Three double corn tortillas stuffed with diced tongue meat, diced onions, cilantro and green sauce |
| Higado Asado (Grilled Liver) | $8.25 | Three portions of tender beef liver grilled with onions and mushrooms. Garnished with pico de gallo salad |
| Parrilla Mar y Tierra | $12.00 | Broiled rib-eye steak served with grilled shrimp on a bed of grilled onions |
| Chuletas de Puerco en Salsa Verde (Pork Chops) | $8.75 | Broiled pork chops and grilled onions marinated in mild green tomatillo sauce and served with refried beans or whole pinto beans and Spanish rice |
| Chuletas de Puerco en Salsa Roja (Pork Chops) | $8.95 | Same as above, except served with mild red tomatillo sauce |
| Pork Carnitas with Green or Red Sauce | $10.25 | A Mexican tradition – roasted pork loin braised in a green or red tomatillo sauce and spices. Served with tortillas |
| Most dinners are served with Spanish rice and refried pinto beans. You may substitute refried black beans or whole pinto beans |
| Milanesa “Arturo’s Way” | $10.50 | Breaded steak or chicken served with salad and refried pinto beans, whole pintos or black beans. Rice on request |
| Chicken or Beef Tips Chimichangas | $9.75 | Two 8″ soft or fried, flour tortillas deep-fried, filled with beef tips or chunks of chicken, smothered with cheese sauce (white or yellow) and topped with lettuce and pico de gallo |
| Chimichanga a la Costa | $9.99 | Same as above, except served with grilled shrimp |
| Mexican Pizza | $6.75 – $10.65 | Arturo’s special-way pizza, freshly made from our own kitchen. Thin-pan flour tortilla with enchilada sauce and a layer of Land O’ Lakes white cheese. Choose from chicken, ground beef or combo. Serve |
| Presidente Special | $9.75 | Rice and beans, chunks of chicken, beef tips, chicken or beef tamale, covered with a bed of lettuce and two small flautas, one chicken and one beef. Garnished with tomatoes |
| Chilaquiles a la Mexicana (Green or Red Sauce) | $8.35 | Corn tortilla chips cooked with chicken in green or red mole sauce. Garnished with cheese sauce. Served with rice, lettuce and pico de gallo. Beans on the side |
| Taco Salad | $7.95 | Our traditional 12″ flour tortilla shell filled with cheese and beans. Your choice of meat, chicken or ground beef. Garnished with lettuce and pico de gallo. Sour cream and guacamole are available as |
| Taco Salad with Shrimp | $8.75 | |
| Quesadilla Rellena | $8.15 – $9.30 | One 8″ flour tortilla folded in half, grilled and filled with chicken, beef tips or shrimp. Garnished with lettuce and pico de gallo. Served with rice and beans on the side Chicken or Beef Tips |
| Dinner Special | $10.95 | One of each, beef or chicken tamale, enchilada, chile relleno, taco and chalupa served with rice and beans |
| Grande Special | $10.95 | One beef burrito, one enchilada, one chile relleno, one taco and one chalupa |
| Nachos Supreme | $8.30 – $9.75 | Corn tortilla chips smothered with your choice of cheese (white or yellow). Topped with beef or chicken and beans and garnished with lettuce and pico de gallo |
| Flautas Mexicanas | $8.15 | Two 12″ corn tortillas, one chicken and one beef tips, deep-fried till crispy. Served with lettuce and pico de gallo |
| Taquitos Mexicanos | $8.45 | Four 6″ corn tortillas, two chicken and two beef tips, deep-fried till crispy. Served with lettuce and pico de gallo |
| Guacamole and Sour Cream upon request |
| Fajitas a la Costa | $13.50 | Marinated and sauteed grilled shrimp with onions, peppers and tomatoes. Served with refried or rancho (cholesterol-free) beans, Spanish rice, salad and corn or flour tortillas |
| Fajitas | $10.50 | Your choice of chicken or beef steak strips marinated in our secret sauce, then delivered sizzling-hot over a bed of sauteed onions, tomatoes and green peppers. Served with refried or rancho (cholest |
| Fajita Quesadilla | $10.95 – $12.35 | 10″ grilled flour tortilla filled with choice of cheese (white or yellow) and steak or chicken fajita meat. Served with Spanish rice and your choice of refried or rancho (cholesterol-free) beans |
| Fajitas Texanas | $11.50 | Chicken, beef steak and shrimp sauteed with onions and green peppers |
| Fajita Nachos | $9.75 | Tender charbroiled chicken or steak cooked with green peppers, onions and tomatoes. Served over nachos and white cheese |
| All enchiladas and burritos are served with Spanish rice and refried pinto beans. You may substitute refried black beans or whole pinto beans. Please allow us plenty of time to cook your meal |
| Mole Negro Enchiladas | $9.75 | Four corn tortillas, two stuffed with chunks of chicken and two stuffed with cheese (white or yellow). Smothered in our authentic Spanish mole sauce and white or yellow cheese |
| Enchiladas Supremas | $9.25 | Four corn tortillas, chicken, ground beef, bean and cheese (white or yellow), smothered in our enchilada sauce and cheese. Topped with lettuce and pico de gallo |
| Enchiladas Chile Verde | $9.50 | Four corn tortillas, two beef and two chicken, smothered in a mild tomatillo sauce. Topped with cheese, lettuce and pico de gallo |
| Enchiladas del Mar | $11.20 | Four white corn tortillas stuffed with grilled shrimp, crab and onions. Smothered with cheese sauce and enchilada sauce. Lettuce and pico de gallo on request |
| Yolandas | $8.75 | Three corn tortillas stuffed with delicious chunks of chicken smothered in enchilada sauce. Garnished with lettuce and pico de gallo |
| Enchiladas Popeye | $9.50 | Four corn tortillas, two mushroom and two spinach, smothered with melted cheese and enchilada sauce. Topped with lettuce and pico de gallo |
| Burrito Deluxe | $8.99 | Two 8″ flour tortillas, one chicken with beans and one beef with beans, topped with melted cheese, burrito onion sauce, lettuce and pico de gallo |
| Bruto’s Burrito | $10.30 | 10″ flour tortilla stuffed with chicken or steak fajita meat, then smothered in cheese and burrito onion sauce. Topped with lettuce and pico de gallo |
| Burritos d’ Mexico | $8.45 | Two 8″ flour tortillas filled with beef tips and covered with your choice of cheese (white or yellow) |
| California’s Clasico Burrito “Arturo’s Way” | $10.95 | 10″ burrito filled with carne asada (skirt steak and onions) and white cheese. Served with guacamole and salad |
| Burrito a la Costa | $8.65 | A super 10″ flour tortilla filled with rice, beans and your choice of meat filling (beef, chicken or beef tips) and covered with burrito sauce and cheese. Garnished with lettuce and pico de gallo |
| Tres Marias Platter | $8.99 | One chicken enchilada, one ground beef enchilada and one beef tip enchilada, topped with three sauces: cheese, mole negro and green mole sauce. Served with pico de gallo |
| Arturo’s Special Platter | $7.95 | One 8″ flour tortilla filled with beef and beans or chicken and beans. Served with nachos and cheese |
| Acapulco’s Clasico Burrito | $11.25 | One 10″ flour tortilla filled with grilled shrimp, onions and white cheese. Served with pico de gallo and salad |
| All chicken dishes are served with refried pinto beans, Spanish rice and corn or flour tortillas. You may substitute refried black beans or whole pinto beans |
| Chicken Carnitas | $9.75 | Chunks of tender chicken breast strips with bell peppers and onions sauteed in a delicious green mole sauce |
| Pollo en Mole Negro | $8.25 | Strips of chicken breast sauteed in our authentic Mexican mole sauce. Garnished with lettuce and pico de gallo |
| Arroz con Pollo | $9.25 | Our Signature plate. Grilled chicken tenders specially prepared with mushrooms and onions. Served on a bed of rice with melted cheese and enchilada sauce. Not served with beans |
| Pollo con Mariscos (Chicken with Seafood) | $9.00 | Charbroiled chicken tenders served on a skillet with a side of shrimp and onions. Served with Spanish rice and beans |
| Pollo Locuas | $9.15 | Grilled chicken breast seasoned and dipped in a yellow sauce. Served with lettuce and pico de gallo |
| Pollo a la Chipotle | $9.25 | Charbroiled chicken tenders, grilled onions and zucchini smothered in cheese and chipotle sauce. Served with lettuce, pico de gallo and tortillas |
| All seafood dishes are served with refried beans (pinto or black), Spanish rice and corn or flour tortillas. You may substitute rice for beans or beans for rice |
| Camarones al Mojo de Ajo | $11.25 | Shrimp in butter cooked with garlic sauce. Served with mushrooms, onions and pico de gallo |
| Camarones a la Diabla | $12.30 | (Medium Hot) Jumbo shrimp with garlic served with special sauce – not too hot, not too mild. Garnished with salad, pico de gallo and tortillas |
| Boneless and Skinless Tilapia Fillets | $10.50 | Two 7oz. fillets grilled and served with grilled onions and peppers with a side of rice, beans and pico de gallo |
| Mojarra Frita | $11.50 | Whole deep-fried tilapia served with sliced avocados, salad and Spanish rice |
| Ceviche Costa Maya | $12.99 | Have it spicy or plain. 10 oz. of shrimp cooked in lime juice, white onions, fresh jalapeno peppers, cilantro and fresh sliced avocados. Served with tostadas or crackers. Hot sauce on request |
| Quesadillas a la Mar | $9.75 | Quesadillas with grilled shrimp, onions and cheese. Served with Spanish rice, salad and pico de gallo |
| Hamburger | $5.80 | Served with lettuce, tomato, onion, fries and your choice of mayonnaise, mustard or ketchup |
| Cheeseburger | $4.95 | A plain burger with yellow cheese. No lettuce or tomatoes |
| Pollo Burger (Chicken) | $5.25 | Same as hamburger, but made with chicken |
| Side of Fries | $1.99 | |
| Fries and Cheese | $3.15 |
| All quesadillas are single 8″ grilled flour tortillas. Add-Ons: Refer to Side Order dishes |
| Shrimp and Cheese | $3.90 | |
| Ground Beef and Cheese | $3.35 | |
| Chicken and Cheese | $3.60 | |
| Beef Tips and Cheese | $3.60 | |
| Ham and Cheese | $3.99 | |
| Veggie | $3.20 | Quesadilla stuffed with cheese. With your choice of spinach, potatoes, zucchini or mushrooms |
| Huevos a la Mexicana | $7.50 | Eggs, over-easy or scrambled, cooked with tomatoes, onions and peppers, then topped with cheese and mild sauce. Served with Spanish rice, beans and tortillas |
| Huevos Rancheros | $7.85 | Three eggs over-easy on top of two corn tortillas covered with our own special tomato sauce. Served with Spanish rice, black or pinto beans and corn or flour tortillas |
| Mexican Omelet | $7.25 | Scrambled eggs filled with diced onions, pico de gallo, jalapenos and topped with cheese sauce. Served with Spanish rice |
| Huevos Divorciados | $7.99 | Two eggs, over-easy, served with chilaquiles, rice, beans and flour or corn tortillas |
| Huevos con Chorizo | $7.85 | Ground Mexican sausage blended with eggs and scrambled. Served with your choice of black or pinto beans and tortillas |
| Enchiladas | $2.50 | |
| Beef or Chicken Taco | $1.95 – $2.40 | |
| Beef Tongue Taco | $2.75 | Soft corn or flour tortilla taco stuffed with beef tongue, diced onions and cilantro. Hot salsa on the side |
| Taco de Carne Asada | $2.75 | Soft corn or flour tortilla taco stuffed with diced steak meat, diced onions and cilantro. Hot salsa on the side |
| Beef or Chicken Tostada (1) | $2.99 | |
| Bean Chalupa | $2.20 | |
| Burrito | $3.60 | Chicken, Beef or Beans |
| Chimichanga | $3.85 | Soft or fried, chicken or beef with yellow or white cheese |
| Shrimp Chimichanga | $4.70 | White or yellow cheese. Served with lettuce and tomatoes |
| Chile Relleno | $2.50 | Chicken, beef or cheese |
| Chile Poblano | $3.60 | With potato and cheese |
| Chile Toreado | $1.50 | Chile serrano or jalapeno |
| Cheese Quesadilla | $2.75 | |
| Tamale | $2.30 | One chicken or beef tamale |
| Spanish Rice | $1.95 | |
| Pinto or Black Beans | $1.99 | |
| Rancho Beans | $1.75 | Cholesterol-free |
| Sour Cream | $0.55 – $0.85 | |
| Guacamole Dip | $1.00 – $2.75 | |
| Cheese Dip | $3.50 | |
| Guacamole Salad | $2.25 | |
| Tortillas | $1.10 | |
| Pico de Gallo | $1.95 | |
| Cilantro | $1.10 | |
| Onions | $0.75 | |
| White Shredded Cheese | $0.99 – $1.95 | |
| Jalapenos | $1.00 | |
| Chopped Tomatoes | $0.75 |
| All combinations are served with refried pinto beans and Spanish rice. You may substitute refried black beans or whole pinto beans. Choose cheese, ground beef, chicken or add $0.75 for steak beef tips. Please allow us plenty of time to cook your meal. Add cheese sauce for $1 extra |
| Three Hard Shell Tacos | $7.00 | |
| Two Enchiladas and One Taco | $7.00 | |
| One Enchilada, One Taco and One Chalupa | $7.00 | |
| One Burrito, One Taco, Rice and Beans | $7.00 | |
| One Enchilada, One Taco and Hot Cheese Sauce | $7.00 | |
| Two Enchiladas, Rice and Beans | $7.00 | |
| One Taco and One Enchilada | $7.00 | |
| One Enchilada and One Chile Relleno | $7.00 | |
| One Chicken or Beef Tamale and One Enchilada | $7.00 | |
| One Enchilada and One Burrito | $7.00 | |
| Two Crispy Taquitos and Salad | $7.00 | |
| One Burrito, One Enchilada and One Taco | $7.00 | |
| One Chalupa and One Chile Relleno | $7.00 | |
| One Burrito and One Chile Relleno | $7.00 | |
| One Taco, One Chile Relleno and One Chalupa | $7.25 | |
| One Burrito, One Enchilada and One Tamale | $7.25 | |
| One Chalupa, One Chile Relleno and One Burrito | $7.25 | |
| One Burrito, One Enchilada and One Crispy Taquito | $7.25 | |
| One Chalupa, One Enchilada and One Chile Relleno | $7.25 | |
| One Enchilada, One Burrito and One Bean Chalupa | $7.25 | |
| One Chile Relleno and One Taco | $7.25 | |
| One Burrito, One Taco and One Bean Chalupa | $7.25 | |
| One Chile Relleno, One Burrito and One Taco | $7.25 | |
| One Enchilada, One Chile Relleno and One Taco | $7.25 | |
| One Burrito, One Enchilada and One Chile Relleno | $7.25 | |
| One Bean Chalupa, One Beef Tostada and One Taco | $7.25 | |
| One Enchilada, One Burrito and One Quesadilla | $7.25 | |
| One Bean Chalupa, One Tamale and One Chile Relleno | $7.25 | |
| One Beef Tostada, One Burrito and One Quesadilla | $7.25 | |
| Two Chiles Rellenos and One Enchilada | $7.25 | |
| Two Enchiladas and One Burrito | $7.25 | |
| One Quesadilla, One Burrito and One Taco | $7.25 | |
| One Chimichanga, One Enchilada and Salad | $7.25 | |
| One Chimichanga and One Beef or Chicken Quesadilla | $7.25 | |
| One Chicken or Beef Enchilada | $8.75 | Served with a Side of Carne Asada (Skirt Steak), Pico de Gallo and Salad |
| All vegetarian dishes are served with refried pinto beans and Spanish rice. You may substitute refried black beans or whole pinto beans. (White cheese or yellow cheese.) Beans served on the side except on orders with rice |
| One Bean Burrito, One Cheese Enchilada and One Bean and Cheese Chalupa | $7.00 | |
| One Bean Burrito, One Quesadilla and One Bean Chalupa | $7.00 | |
| Two Chiles Poblanos stuffed with potatoes and cheese | $7.00 | |
| One Potato Burrito, One Cheese Enchilada and One Bean Chalupa | $7.00 | |
| One Quesadilla stuffed with mushrooms, cheese, lettuce and tomatoes | $7.00 | |
| One Potato Enchilada and One Spinach Enchilada | $7.00 | |
| One Bean Burrito, One Potato Enchilada and One Cheese Quesadilla | $7.00 | |
| One Spinach Enchilada and One Chile Poblano | $7.00 | stuffed with potatoes and cheese |
| One Zucchini Enchilada and One Mushroom Enchilada | $7.00 |
| Lunch is served Monday – Saturday, 11:00 a.m. – 2:30 p.m. only. Add 1.50 after 2.30 p.m |
| Taco Salad with Shrimp | $7.00 | |
| Traditional Taco Salad | $5.75 | A 12″ crispy, flour tortilla bowl with beans, cheese and choice of chicken or beef. Served with lettuce and tomatoes |
| Nachos Supreme | $5.85 | Cheese nachos garnished with topping of ground beef, chicken, lettuce and tomatoes |
| Nachos del Mar | $7.25 | Corn tortilla chips topped with grilled shrimp and spicy cheese dip. Garnished with tomatoes and onions |
| Huevos a la Mexicana | $5.85 | Over-easy or scrambled eggs cooked in mixed vegetables and topped with cheese and mild sauce. Served with rice, beans and tortillas |
| Deluxe Quesadilla | $6.00 | 8″ grilled flour tortilla with chicken or beef tips. Served with rice and beans |
| Huevos Rancheros | $5.75 | Three eggs over-easy on top of two crispy corn tortillas. Covered with special sauce. Served with black or pinto beans and corn or flour tortillas |
| Huevos con Chorizo | $6.00 | Ground Mexican sausage blended with eggs and scrambled. Served with choice of black or pinto beans and tortillas |
| Lunch Chimichanga (1) | $6.30 | Rolled fried flour tortilla with chicken or beef. Served with rice, beans and guacamole salad |
| Gold Chimichanga (1) | $6.50 | Same as above, except with yellow cheese sauce |
| Camarones al Mojo de Ajo | $6.99 | Shrimp grilled in butter and garlic sauce. Served with lettuce, pico de gallo, rice, beans and flour or corn tortillas |
| Mini Alambre | $6.75 | Grilled beef strips or chicken cooked in vegetables and smothered in white or yellow cheese sauce. Served with salad, beans or rice and corn or flour tortillas |
| California’s Clasico Burrito Arturo’s Way | $8.25 | 10″ burrito filled with carne asada (skirt steak and onions), white cheese, rice and beans. Served with a salad |
| FajitasGrilled | $6.75 – $7.25 | Grilled with onions and bell peppers. Served with rice, beans and corn or flour tortillas. Steak, Chicken or Veggie |
| Pork Chile Verde | $6.75 | Chunks of pork blended with a mild tomatillo sauce. Served with rice and pinto or black beans. Garnished with salad and tortillas |
| Burrito Special | $5.85 | 10″ flour tortilla stuffed with chicken or ground beef and black or pinto beans. Topped with melted cheese, lettuce and pico de gallo |
| Higado Asado (Liver & Onions) | $6.75 | Tender beef liver grilled with onions and mushrooms. Served with rice, beans, salad and pico de gallo. Corn or flour tortillas upon request |
| Enchiladas del Mar | $6.99 | Two corn tortillas stuffed with grilled shrimp, crab and onions. Smothered with cheese and enchilada sauce. Served with rice and beans |
| Fajita Nachos (Chicken or Steak) | $7.25 | Charbroiled chicken tenders or steak cooked with green peppers, onions and tomatoes. Served over nachos and white cheese |
| Coctel de Camaron | $7.50 – $9.85 | Shrimp cooked and served in a spicy cocktail sauce with chopped onions, tomatoes, cilantro, mild chiles and avocados. Served hot or cool in a bowl. Please ask your server |
| All Lunch Combinations are served with refried beans and Spanish rice. Extra item substitution, add $1.25. Build Your Combination with these Choices: We will substitute black refried beans or whole rancho beans. Choose white or yellow cheese and ground beef, chicken or beef tip. Vegetarians: Substitute spinach, mushrooms, potato or zucchini, add $0.25. Add extra cheese for $1. Ingredients: We use only Land O’ Lakes white or yellow American cheese. Cooked with butter and 100% vegetable oil |
| One enchilada and choice of one taco and one chalupa or one tamal | $5.75 | |
| One cheese and one chicken enchilada and salad | $5.80 | |
| One chicken or beef burrito | $5.45 | |
| One chile relleno and one taco | $5.99 | |
| One burrito and one taco | $5.70 | |
| One chicken or beef enchilada | $5.20 | |
| One chile relleno | $5.50 | |
| One chicken and one beef taquito and salad | $5.45 | |
| Speedy Gonzales | $5.25 | One taco, one enchilada and rice or refried beans |
| One burrito with chorizo, eggs and cheese | $5.70 |
| All veggie dishes are served with refried pinto beans and Spanish rice. You may substitute refried black beans or whole pinto beans. Salad dressings available: Ranch, French, Italian Light and Thousand Island |
| Veggie Fajita Burrito | $8.75 | Giant 10″ soft flour tortilla stuffed with sauteed veggies, grilled onions, zucchini and green peppers |
| Veggie Gigante Burrito | $8.75 | Giant 10″ flour tortilla stuffed with rancho beans, spinach, mushrooms and potatoes. Topped with white or yellow cheese and garnished with pico de gallo |
| Veggie Fajita Quesadilla | $8.50 | Folded 10″ flour tortilla stuffed with cheese and Arturo’s fresh sauteed vegetables |
| Fajita Vegetariana | $8.95 | Fresh vegetables sauteed in a special recipe, then delivered sizzling hot over a bed of sauteed onions and green peppers. Served with pico de gallo |
| For amigos 12 and younger only |
| One Beef or Chicken Taco, One Enchilada, One Quesadilla or One Beef Burrito | $4.00 | Combo plates are served with small rice, beans and your choice of the above. Limit 2 items per plate |
| Cheese Sandwich and Fries | $3.75 | White or yellow cheese, grilled or plain, cut in half or whole. Served with a side of French fries |
| Chicken Nuggets (5) | $3.25 | With small serving of rice and ketchup |
| Mini Taco Salad | $3.95 | 6″ flour tortilla shell filled with cheese and beans and your choice of ground beef or chicken breast. Garnished with lettuce and pico de gallo |
| Little Amigos Nachos | $3.95 | Corn tortilla chips smothered with your choice of white or yellow shredded cheese and served with beef or chicken. Small serving of lettuce upon request. Little Amigos Nachos are not spicy |
| Xangos | $4.25 | Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and dusted with cinnamon and sugar. Served with a scoop of ice cream. Ask your server for the flavor of the day |
| Fried Chiminana | $2.60 | Flour tortillas rolled around a banana, deep-fried and covered with whipped cream and chocolate |
| Mexican Fried Ice Cream | $3.85 | Vanilla ice cream covered with a crunchy coating and deep-fried. Topped with whipped cream and strawberry sauce |
| Flan | $2.99 | Mexican custard |
| Churros | $2.25 | Doughnut sticks, cut and fried |
| Sopapillas with Ice Cream | $3.00 | Fried flour tortillas with honey, butter and cinnamon |
| Ice Cream | $1.50 | Chocolate or Vanilla |
| Xangos | $4.25 | Creamy cheesecake wrapped in a pastry tortilla, fried until flaky and golden and dusted with cinnamon and sugar |
| Fried Chiminana | $2.60 | Flour tortillas rolled around a banana, deep-fried and covered with whipped cream and chocolate |
| Flan | $2.99 | Mexican custard |
| Churros | $2.25 | Doughnut sticks, cut and fried |
| Mexican Fried Ice Cream | $3.85 | Vanilla ice cream covered with a crunchy coating and deep-fried. Topped with whipped cream and strawberry sauce |
| Sopapillas with Ice Cream | $3.00 | Fried flour tortillas with honey, butter and cinnamon |
| Ice Cream | $1.50 | Chocolate or vanilla |
| Free refills on soft drinks only |
| Coke | $1.69 | |
| Diet Coke | $1.69 | |
| Sprite | $1.69 | |
| Dr Pepper | $1.69 | |
| Fanta Orange | $1.69 | |
| Mello Yello | $1.69 | |
| Pink Lemonade | $1.69 | |
| Root Beer | $1.69 | |
| Sweetened or Unsweetened Iced Tea | $1.60 | |
| Milk | $1.60 | |
| Coffee | $1.60 | |
| Bottled Water | $1.60 | |
| Jarritos | $1.99 | Fruit-flavored Mexican soft drinks. Lime, Strawberry, Tamarindo, Fruit Punch, Grapefruit Ask your server for availability |
| Ginger Ale | $1.75 | |
| Club Soda | $1.75 | |
| Tonic Water | $1.75 | |
| Juices | $1.75 | Apple, Cranberry, Orange, Pineapple, Mango Ask your server for availability |
| Refresh your thirst with Mexico’s favorite drinks. Fresh homemade Mexican waters traditionally served for lunch and supper. Free refills by the glass |
| Horchata de Arroz | $2.00 | Rice, cinnamon and almond |
| Agua de Jamaica | $2.00 | Hibiscus Flower Tea Also available by the pitcher. Ask your server |
| Top Shelf Margaritas | $4.75 – $21.75 | Texan’s Margaritas “Texanas”. Lime, Strawberry, Peach, Mango and “Hibiscus Flower-Jamaica”. Texanas Top Shelf made with Jose Cuervo, Montezuma Gold, Triple Sec, Gran Gala and Sweet and Sour mix |
| Regular Margaritas | $3.75 – $18.75 | Lime, Strawberry, Peach, Mango and “Hibiscus Flower-Jamaica”. Made with Montezuma Gold, Triple Sec and Sweet and SouR |
| The Original Margarita | First Margarita made in Mexico for Margarete! Cazadores Tequila, Cointreau and fresh Lime Juice chilled in a cocktail glass | |
| Cadillac Margarita | Made with Jose Cuervo 1800, Arrow Triple Sec and Cocktail Mix | |
| Blue Margarita | Our traditional House Margarita is a perfect match with Blue Curacao | |
| Green Iguana Margarita | Our traditional House Margarita made even better with melon liqueur | |
| Lover’s Margarita | A blend of Gran Gala Orange Liqueur and Cuervo 1800 with a splash of Lime Juice over ice. The ultimate Lover’s Margarita! | |
| Presidente Margarita | This is one perfect Margarita with Sauza Hornitos Tequila, Presidente Brandy and Arrow Triple Sec. Then we add a little Lime Juice and Sweet and Sour |
| Made with the Best Tequilas from Mexico! El Patron, Don Julio, Cabo Wabo, Corazon, Herradura and Jose Cuervo Tradicional |
| Premium Margarita | You will love this Margarita with your choice of our premium tequila. Then we add Cointreau, orange juice and fresh squeezed lime juice with a dash of cocktail mix. Truly a Mexican statement! Ask you |
| Mexico’s Best Margarita | Made with El Patron Silver tequila, fascinating Cointreau, orange juice, fresh squeezed lime juice and a dash of cocktail mix. This smooth Margarita will take you to Mexico! |
| Ask your server for pricing |
| El Patron |
| Don Julio |
| Corazon |
| Cabo Wabo |
| Cazadores |
| Sauza Hornitos |
| Sauza Conmemorativo |
| Sauza Tres Generaciones |
| Herradura Silver |
| Herradura Resposado |
| Jose Cuervo Tradicional |
| Ask your server for pricing |
| Mango, Strawberry, Peach & Lime Margaritas | A blend of our traditional Gold Tequila, Arrow Triple Sec and your choice of flavor. This smooth Margarita will be sure to please you! | |
| The Captain’s Pina Colada | With Captain Morgan Original Spiced Rum, we add our delicious Pina Colada Mix. Ahhhh! What a delight! | |
| Malibu Pina Colada | This is the perfect pina colada with Malibu Rum. Then we add our delicious pina colada mix | |
| Mango, Strawberry, Peach & Lime Daiquiris | A blend of Puerto Rico’s Rum, Triple Sec and your choice of flavor. A fruity sensation! | |
| Texan’s Margaritas Top Shelf Margaritas | $4.75 – $21.75 | Lime, Strawberry, Peach, Mango and “Hibiscus Flower-Jamaica”. Texanas Top Shelf made with Jose Cuervo, Montezuma Gold, Triple Sec, Gran Gala and Sweet and Sour mix |
| Regular Margaritas | $3.75 – $18.75 | Lime, Strawberry, Peach, Mango and “Hibiscus Flower-Jamaica”. Made with Montezuma Gold, Triple Sec and Sweet and Sour |
| Corona | $3.10 |
| Corona Light | $3.10 |
| Bohemia | $3.10 |
| Modelo Especial | $3.10 |
| Negra Modelo | $3.10 |
| Tecate (Bottle, Can) | $3.10 |
| Carta Blanca | $3.10 |
| Heineken | $3.10 |
| Dos Equis (XX) Amber | $3.10 |
| Dos Equis (XX) Lager | $3.10 |
| Bucket of 7 oz. Coronitas | $6.25 |
| Dos Equis (XX) | $2.99 – $8.99 |
| Dos Equis (XX) Lager | $2.99 – $8.99 |
| Budweiser | $2.89 |
| Bud Light | $2.89 |
| Michelob | $2.89 |
| Michelob Light | $2.89 |
| Natural Light | $2.89 |
| Miller Lite | $2.89 |
| Coors Light | $2.89 |
| Tequiza | $2.89 |
| Icehouse | $2.89 |
| Smirnoff Ice | $2.89 |
| Nonalcoholic – Sharps, O’Doul’s | $2.89 |
| Domestic Draft Beer |
| Budweiser | $2.69 – $7.25 |
| Bud Light | $2.69 – $7.25 |
| Miller Lite | $2.69 – $7.25 |
| Michelob Ultra | $2.69 – $7.25 |
| Wines |
| Sutter Home Merlot | $2.85 – $13.00 |
| Sutter Home White Zinfandel | $2.85 – $13.00 |
| Sutter Home Chardonnay | $2.85 – $13.00 |
| Paul Masson Chablis | $2.85 – $13.00 |
| Paul Masson Ruby Burgundy | $2.85 – $13.00 |
| California Sutter Home Chardonnay | $2.85 – $13.00 |
| Sangria | $3.25 – $13.50 |
| Premium Martinis |
| Ask your server for pricing |
| Perfect Tanqueray Martini | Tanqueray London Dry Gin with Dry Vermouth |
| Peach Martini | Imperial Vodka with Peach Schnapps |
| Cosmopolitan | Imperial Vodka, Cointreau and cranberry juice with a twist of lemon |
| Dirty Dry Martini | Smirnoff Vodka with Dry Vermouth and Olive Juice |
| The 007 | Absolut Vodka and Tanqueray Dry Gin |
| South of the Border | Patron Silver Tequila, Cointreau and a dash of Sweet and Sour in a salted rim |
| Blue Martini | Blue Curacao with Smirnoff Vodka |
| Sweet Home Alabama | Whiskey with Sweet Vermouth |
| Manhattan | Johnnie Walker Black Label with Sweet Vermouth |
| Kamikaze | Smirnoff Vodka and Cointreau with a splash of Lemon Juice |
| Grass Skirt | Tanqueray London Dry Gin perfectly mixed with Cointreau, Pineapple Juice and a dash of Grenadine. A must have! |
| Lemon Drop Martini | Cointreau and Ciroc Vodka with tantalizing Lemon Juice |
| Good Night Ladies | Tanqueray London Dry Gin with Brandy and a dash of Grenadine |
| Premium Selections |
| Vodka | Imperial, Skyy, Absolut, Absolut Mandarin, Absolut Citron, Grey Goose, Ciroc |
| Rum | Bacardi Dark, Bacardi Light, Bacardi Limon, Captain Morgan, Bacardi 151, Malibu, Parrot Bay, Myers’s |
| Gin | Bombay, Tanqueray, Beefeater’s |
| Liqueurs | Cointreau, Grand Marnier, Kahlua, Baileys Irish Cream, Disaronno, Amaretto, Jagermeister, Midori |
| Scotch | Chivas Regal, Johnnie Walker Red, Johnnie Walker Black, Buchanan’s Deluxe, Crown Royal, J&B |
| Whiskey & Bourbon | Jack Daniel’s, Jameson Irish Whiskey, Southern Comfort, Seagrams 7, Canadian Club, Jim Beam |
| Brandy | Presidente, Don Pedro |
| Fiesta Drinks |
| Arturo’s Favorite |
| Controversial Mojito | Fascinating Cointreau, Bacardi rum, fresh mint, sugar, lime and chilled club soda |
| Tequila Mojito | Jose Cuervo Especial with fresh mint, sugar, lime juice and chilled club soda. A new sensation! |
| Rum Mojito | Captain Morgan Original Spiced Rum, fresh mint, lime juice and chilled Club Soda |
| Mexico’s Best Long Island | Made with the best Ciroc Vodka, Cazadores Tequila, Tanqueray London Dry Gin and Captain Morgan Original Spiced Rum. Simply the best! |
| Cuervo Tequila Sunrise | Jose Cuervo Especial, orange and cranberry juice. Mi Favorito!!! |
| Cuervo Nation Cocktail | Jose Cuervo Especial with Blue Curacao and pineapple and orange juice |
| Morning Breeze | Cazadores Tequila and Ginger Ale |
| Imperial Blue Ocean | The perfect combination of Imperial Vodka and Blue Curacao and grapefruit juice. A real wave! |
| Captain’s Rum Runner | Captain Morgan Original Spiced Rum, blackberry liqueur, orange juice and grenadine. A captain’s favorite! |
| Mexico Mud Slide | Bailey’s Irish Cream, Smirnoff Vodka and Kahlua perfectly blended to make the best Mud Slide! |
| Latin Lover | A romantic combination of Malibu Rum, Midori, Creme de Banana, Peach Schnapps and pineapple juice. Will turn you on! |
| California’s Best Lemonade | Smirnoff Vodka, Cognac and Tanqueray London Dry Gin perfectly mixed with grenadine, orange juice and lime juice. The one and only! |
| Hurricane | A great combination of Myers’s Dark Rum and Captain Morgan Original Spiced Rum. We make it even better with passion fruit syrup, orange juice and sweet and sour mix. Que desastre!!! |
| Blue Hawaiian | Bacardi Rum and Blue Curacao perfectly mixed with our cocktail mix and pineapple juice |
| Twisted Island Breeze | Captain Morgan Parrot Bay pineapple rum with grapefruit and pineapple juice and a splash of cranberry juice. This will cool you down!!! |
| Bloody Maria | Cuervo Tequila and our spicy Bloody Mary mixed with a dash of fresh squeezed lime juice. It will lift your spirits!!! |
| Apricot Screwdriver | A triple delight of Cointreau, Smirnoff Vodka and apricot Brandy with orange juice |
| Salty Dog | Smirnoff Vodka perfectly mixed with grapefruit juice |
| Mixed Drinks |
| Ask your server for pricing |
| Sex on the Beach |
| Tequila Sunrise |
| Cancun |
| Amaretto Sour |
| Black Russian |
| Bloody Mary |
| Fuzzy Navel |
| Harry Navel |
| Mexicana |
| Toasted Almond |
| Tom Collins |
| Screw Driver |
| Whiskey Sour |
| White Russian |
| Tijuana Tea |
| Jose & Pepe |
| The Golden Iguana |
| Cuervo Macarena |
| Presidente & Cola |
| Long Island Iced Tea |
| Pina Colada |
| Sombrero |
| Mud Slide |
| Royal Flush |
| Seabreeze |
| Mexican Coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arturo’s Mexican Restaurant directly.
What time does Arturo’s Mexican Restaurant open today and its closing time? Hours of operation, working and holiday hours of Arturo’s Mexican Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Arturo’s Mexican Restaurant near me by using maps, it’s the best store locator.