CRUDO by Pascal Lorange Menu Prices 2024

Up to date CRUDO by Pascal Lorange prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Brunch Organic Eggs

Brunch Organic Egg

Brunch Organic Soft Boiled Eggs	$7.00	2 boiled eggs served with a side of bread and butter. Served with a side of salad and potato.
Brunch Grilled Vegetable Omelette	$12.00	Grilled vegetables and fresh herbs. Served with a side of salad and potato.
Brunch Classic Eggs Benedicte	$14.00	Poached eggs on toasted bread, ham, Hollandaise sauce and pimenton. Served with a side of salad and potato.
Brunch Goat Cheese and Pesto Scrambled Eggs	$13.00	Scrambled eggs with Vermont goat cheese and crushed black pepper. Served with a side of salad and potato.
Brunch Quiche Loraine	$12.00	Rosemary ham and Gruyere. Served with a side of salad and potato.

Brunch Viennoiserie and Sweet Breakfast

Brunch Viennoisrie and Sweet Breakfast

Brunch Crudo Hazelnut Pancakces	$15.00	Strawberry and whipped cream served with infused maple syrup.
Brunch Waffle	$14.00	Seasonal fresh fruit, pearl sugar and vanilla whipped cream.
Brunch Granola Bowl	$12.00	Fresh fruit and mint served with a choice of yogurt or milk.
Brunch French Toast	$13.00	Served with maple syrup, banana and whipped cream.
Brunch Bread and Viennoiserie Basket	$9.00	Assortment of multi-grain bread, baguette croissant and chocolate croissant served with house made jam and butter.

Brunch Ricetini

3 Ricetini	$9.00
6 Ricetini	$17.00
Create Your Own Ricetini	$22.00	12 vegetarian condiments served with tapenade, prosciutto, bresaola, manchego and shrimp.

Brunch Appetizer

Brunch Chilled Zucchini Gazpacho	$9.00	Leek, onion, celery root and baby spinach tarragon oil.
Brunch Chicken Croquette	$13.00	Served with roasted Granny Smith apple olive oil dip.
Brunch Golden Beets Carpaccio	$12.00	Pesto goat cheese, almond and tomato.
Brunch Lobster Carpaccio	$17.00	Papaya, tomato, apple, cilantro and citrus.
Brunch Burrata and Heirloom Tomato	$15.00	Fresh herb foam and arugula.

Brunch Salad

Brunch Crudo Salad	$15.00	Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Brunch Chicken Paillard Salad	$16.00	Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.
Brunch Vegan Quinoa Taboule Salad	$12.00	Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
Brunch Seared Salmon Salad	$16.00	Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
Brunch Kale Caesar Salad	$12.00	Tuscan baby kale, ricetini crouton and Parmesan rosemary anchovy olive oil dressing.
Brunch Nicoise Salad	$19.00	Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

Brunch Puff Pastry Pizza

Brunch Vegetarian Pizza	$15.00	Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil.
Brunch Burrata and Smoked Chicken Pizza	$16.00	Chicken breast, tomato concasse, mozzarella cipollini onion and basil.

Brunch Main Course

Brunch Chicken Panini	$14.00	Roasted bell pepper, pesto goat cheese arugula, tomato, lemon pimenton emulsion served with a side of salad and fries.
Brunch Tuna Pan Bagnat	$14.00	Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil, anchovy and scallion served with a side of salad.
Brunch Lobster Brioche Roll	$17.00	Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.
Brunch Pacific Highlands Burger	$16.00	Tomato, pickle, romaine, Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.
Brunch Lobster Mac and Cheese	$17.00	Lobster meat, lobster stock and Gruyere bechamel.
Brunch Croque Monsieur	$14.00	Toasted bread with ham and bechamel, gratinated Gruyere, served with a side of salad and fries.
Brunch White Truffle Chicken	$24.00	Leek confit, mascarpone, polenta and oregano white truffle olive oil.
Brunch Glazed Seared Salmon	$23.00	Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.

Brunch Side Dishes

Brunch Side Dishe

Brunch Spinach with Ricotta	$8.00
Brunch French Fries	$8.00
Brunch Gratin Dauphinois	$8.00
Brunch Grilled Asparagus	$8.00
Brunch Braised Beets	$8.00
Brunch Haricot Verts	$8.00

Dinner Ricetini

3 Ricetini	$9.00
6 Ricetini	$17.00
Create Your Own Dinner	$22.00	12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

Dinner Appetizer

Chilled Zucchini Gazpacho Dinner	$9.00	Leek, onion, celery root and baby spinach tarragon oil.
Crudo Lobster Fish Soup Dinner	$11.00	Fennel, onion and carrot topped with saffron cappuccino and served with soy aioli and crackers.
Chicken Croquette Dinner	$13.00	Served with roasted Granny Smith apple olive oil dip.
Chicken Samosa Dinner	$12.00	Cumin cilantro mayo and kumquat tapenade.
Mussels and Prosecco Dinner	$14.00	Onion, celery and lemongrass broth and coconut ginger white balsamic.
Burrata and Heirloom Tomato Dinner	$15.00	Fresh herb foam and arugula.

Dinner Salad

Crudo Salad Dinner	$15.00	Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Chicken Paillard Salad Dinner	$16.00	Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic, and olive oil emulsion.
Vegan Quinoa Taboule Salad Dinner	$12.00	Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
Seared Salmon Salad Dinner	$16.00	Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
Nicoise Salad Dinner	$19.00	Tuna crudo topped with arugula, egg haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

Dinner Crudo

Salmon Dinner	$11.00	Blood orange, lemon conﬁt, scallions and herbs.
Branzino Dinner	$12.00	Seaweed tapenade, lemon caviar and olive oil.
Yellowfin Tuna Dinner	$14.00	Heirloom tomato marmalade basil infused olive oil.
Ceviche Dinner	$13.00	Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.
Crudo Tasting Dinner	$19.00	Trio of crudo tasting: salmon, branzino and tuna.

Dinner Puff Pastry Pizza

Vegetarian Pizza Dinner	$15.00	Grilled vegetables, tomato concasse, burrata mozzarella, herbs, basil infused olive oil.
Burrata and Smoked Chicken Pizza Dinner	$16.00	Chicken breast, tomato concasse, mozzarella cipollini onion and basil.
Yellowfin Tuna and Porcini Pizza Dinner	$17.00	Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.

Dinner Carpaccio

Golden Beets Dinner	$12.00	Pesto goat cheese, almond and tomato.
Yellowfin Tuna Dinner	$14.00	Shaved artichoke, arugula and truffle balsamic.
Lobster Dinner	$17.00	Papaya, tomato, apple, cilantro and citrus.
Beef Dinner	$13.00	Pecorino, tomato, walnut oil and aged balsamic.

Dinner Meat and Cheese

Crudo Cheese Plate Diner	$18.00	Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.
Crudo Meat Plate	$18.00	Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.

Dinner Mediterranean Sushi Rolls

Mediterranean Sushi Roll

Roasted Vegetables Dinner	$13.00	Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion and black olive tapenade. Served with our signature trio.
Prosciutto di Parma and Burrata Dinner	$15.00	Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato and aged balsamic olive oil emulsion. Served with our signature trio.
Sesame Spicy Yellowfin Tuna Dinner	$16.00	Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula and olive oil emulsion. Served with our signature trio.
Smoked Duck Breast and Foie Gras Dinner	$17.00	Kumquat chutney, caramelized mushrooms tomato, scallion and onion marmelade olive oil emulsion. Served with our signature trio.
Smoked Salmon Dinner	$14.00	Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.

Dinner Papillote Specialties

Dinner Papillote Specialtie

Chicken Tajine Dinner	$22.00	Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices. Steamed into folded parchment paper then slowly baked served with our signature trio.
Lamb Tajine Dinner	$25.00	Bell pepper, apricot, carrot, onion, eggplant, tomato celery and hawayej spices. Steamed into folded parchment paper then slowly baked served with our signature trio.
Crudo Lobster Fish Soup Papillote Dinner	$27.00	Steamed branzino, shrimp, salmon, leek, carrot, onion, zucchini served with a side of lobster fish soup and crackers. Steamed into folded parchment paper then slowly baked served with our signature t
Chilean Sea Bass Dinner	$32.00	Marble potato confit, asparagus, leek heirloom carrot, herbs tapenade and green olives. Steamed into folded parchment paper then slowly baked served with our signature trio.

Dinner Main Course

White Truffle Chicken Dinner	$24.00	Leek confit, mascarpone, polenta, oregano white truffle olive oil.
Calamari Penne Mediterraneo Dinner	$21.00	Tomato concasse, tarragon, garlic, and basil harissa oil .
Glazed Seared Salmon Dinner	$23.00	Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.
Grilled Branzino Dinner	$27.00	Asparagus, kumquat, Israeli couscous, herbs de provence, taboule, tomato confit, arugula sage and lemon confit oil.
Grass Fed Filet Mignon Dinner	$35.00	8 oz. filet mignon with your choice of 2 sides.
Grilled Lamb Chops Dinner	$39.00	Vegetable tagliatelle tossed with olive tapenade goat cheese, mashed potato and honey bell pepper reduction.

Dinner Side Dishes

Dinner Side Dishe

Olive Oil Mashed Potatoes	$8.00
Spinach with Ricotta	$8.00
Roasted Potatoes	$8.00
French Fries	$8.00
Gratin Dauphinois	$8.00
Grilled Asparagus	$8.00
Braised Beets	$8.00

Lunch Ricetini

3 Ricetini	$9.00
6 Ricetini	$17.00
Create Your Own Lunch	$22.00	12 vegetarian condiments served with tapenade prosciutto, bresaola, Manchego and shrimp.

Lunch Appetizer

Chilled Zucchini Gazpacho Lunch	$9.00	Leek, onion, celery root and baby spinach tarragon oil.
Crudo Lobster Fish Soup Lunch	$11.00	Fennel, onion, carrot topped with saffron cappuccino and served with soy aioli and crackers.
Chicken Croquette Lunch	$13.00	Served with roasted Granny Smith apple olive oil dip.
Chicken Samosa Lunch	$12.00	Cumin cilantro mayo and kumquat tapenade.
Mussells and Prosecco Lunch	$14.00	Onion, celery, lemongrass broth coconut ginger white balsamic.
Burrata and Heirloom Tomato Lunch	$15.00	Fresh herb foam and arugula.

Lunch Salad

Crudo Salad Lunch	$15.00	Grilled chicken, prosciutto, bresaola, Manchego arugula, tomato, kumquat, pomegranate hazelnut, cranberry and white balsamic dressing.
Chicken Paillard Lunch	$16.00	Tomato, arugula, roasted red onion, almond dragee concasse, lime sabayon aged balsamic and olive oil emulsion.
Vegan Quinoa Taboule Lunch	$12.00	Red quinoa, Israeli couscous, tomato, mint cucumber, greens, apple, 4 spices and lemon dressing.
Seared Salmon Salad Lunch	$16.00	Arugula, zucchini, fennel remoulade, avocado tomato, scallion, lemon and red vandouvan curry dressing.
Kale Caesar Salad Lunch	$12.00	Tuscan baby kale, ricetini crouton, Parmesan rosemary anchovy olive oil dressing.
Nicoise Salad Lunch	$19.00	Tuna crudo topped with arugula, egg, haricot verts, tomato, potatoes and onions topped with seared yellowfin tuna.

Lunch Crudo

Salmon Lunch	$11.00	Blood orange, lemon confit, scallions and herbs.
Brazino Lunch	$12.00	Seaweed tapenade, lemon and Tuscan olive oil.
Yellowfin Tuna Lunch	$14.00	Heirloom tomato marmalade basil infused olive oil.
Crudo Tasting Lunch	$19.00	Trio of crudo tasting: salmon, branzino and tuna.
Ceviche Lunch	$13.00	Tomatillo, avocado, chili, cilantro shallot, lime and olive oil.

Lunch Carpaccio

Golden Beets Lunch	$12.00	Pesto goat cheese, almond and tomato.
Yellowfin Tuna Lunch	$14.00	Shaved artichoke, arugula and truffle balsamic.
Lobster Lunch	$17.00	Papaya, tomato, apple, cilantro and citrus.
Beef Lunch	$13.00	Pecorino, tomato, walnut oil and aged balsamic.

Lunch Puff Pastry Pizza

Vegetarian Pizza Lunch	$15.00	Grilled vegetables, tomato concasse, burrata mozzarella, herbs and basil infused olive oil dip.
Burrata and Smoked Chicken Pizza Lunch	$16.00	Chicken breast, tomato concasse, mozzarella cipollini onion and basil.
Yellowfin Tunaand Porcni Pizza Lunch	$17.00	Raw shaved tuna, tuna mousse, burrata mozzarella, porcini and truffle oil.

Lunch Mediterranean Sushi Rolls

Lunch Mediterranean Sushi Roll

Roasted Vegetables Lunch	$13.00	Black olive rice, grilled zucchini, eggplant tomato, bell pepper, artichoke, mushrooms red onion, black olive tapenade. Served with our signature trio.
Prosciutto di Parma and Burrata Lunch	$15.00	Pesto rice wrapped with prosciutto, black olive tapenade, arugula, nori, tomato, aged balsamic olive oil emulsion. Served with our signature trio.
Sesame Spicy Yellowfin Tuna Lunch	$16.00	Sesame-seed, tomato, cucumber, seaweed hazelnut, chili paste mayo, scallion arugula, olive oil emulsion. Served with our signature trio.
Smoked Salmon Lunch	$14.00	Nori, tomato, cucumber, radish capers, yogurt dill, ricotta spread dill and horseradish olive oil emulsion. Served with our signature trio.
Smoked Duck Breast and Foie Gras Lunch	$17.00	Kumquat chutney, caramelized mushrooms, tomato scallion, onion marmalade, olive oil emulsion. Served with our signature trio.

Lunch Main Course

Chicken Panini Lunch	$14.00	Roasted bell pepper, pesto goat cheese arugula, tomato and lemon pimenton emulsion served with a side of salad and fries.
Tuna Pan Bagnat Lunch	$14.00	Brioche bun, olive oil tuna, tomato, olive, egg red bell pepper, basil and anchovy, scallion served with a side of salad.
Lobster Brioche Roll Lunch	$17.00	Tomato, celery root, arugula fennel apple remoulade and sweet harissa served with a side of salad and fries.
Pacific Highlands Burger Lunch	$16.00	Tomato, pickle, romaine and Swiss cheese sun-dried tomato pesto goat cheese served with a side of salad and fries.
Calamari Penne Mediterraneo Lunch	$21.00	Tomato concasse, tarragon, garlic and basil harissa oil.
White Truffle Chicken Lunch	$24.00	Leek confit, mascarpone, polenta and oregano white truffle olive oil.
Chicken Tajine Papillote Lunch	$22.00	Raisin, fennel, carrot, olive, tomato cipollini onions, garlic and escabeche spices.
Glazed Seared Salmon Lunch	$23.00	Spicy soy and balsamic, braised endive parsnip puree, grilled asparagus and olive oil.

Lunch Meat and Cheese

Crudo Cheese Plate Lunch	$18.00	Gorgonzola, goat cheese, robiola, Brie, pesto kumquat chutney, maple pecans, hazelnut and honey.
Crudo Meat Plate Lunch	$18.00	Coppa, prosciutto, porchetta, saucisson sec caper berries, green olive and mustard fig tapenade.

Lunch Side Dishes

Lunch Side Dishe

Spinach with Ricotta Lunch	$8.00
French Fries Lunch	$8.00
Gratin Dauphinois Lunch	$8.00
Grilled Asparagus Lunch	$8.00
Braised Beets Lunch	$8.00
Haricot Verts Lunch	$8.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant CRUDO by Pascal Lorange directly.

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