Up to date Annie Bailey’s Irish Pub & Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Oysters on the Half | $ | Shucked to order & served with mignonette and citrus cocktail sauce. Ask your server for tonight’s selection (minimum 3 per order) |
| Calamari | $12.00 | Fresh calamari lightly dusted with seasoned flour & flash-fried with Banana Peppers. Served with Marinara & Parmesan Peppercorn Aioli |
| Charcuterie Plate | $ | Chef’s selection of artisan cured meats and cheeses (ask your server for tonight’s selection) served with stone-ground mustard, Sundried Tomato Tapenade & Toasted Ciabatta. |
| Risotto Del Giorno | $ | Chef’s daily creation of fresh ingredients |
| Thai Chicken Lettuce Wraps | $10.00 | Grilled Thai Chilli-glazed Chicken, Bean Sprouts, Shredded Carrots, Cucumber, Toasted Almonds, Red Cabbage & Scallions. Served in two Bib Lettuce Wraps with a a Spicy Peanut Sauce for Dipping |
| Galway Shrimp | $13.00 | Sauteed jumbo shrimp, Pernod, roasted garlic cream, Madagascar green peppercorns, diced tomato & scallion on crispy potato cakes |
| Flatbread of the Day | $ | Chef’s selection of fresh ingredients |
| Cheese Steak Egg Rolls | $11.00 | Shaved ribeye, caramelized onion & American cheese rolled in egg roll wrappers & lightly fried. Served with arrabbiata sauce and chipotle ranch |
| Smoked Salmon Bruchetta | $12.50 | Cold-smoked Salmon, Herbed Goat Cheese Spread & Micro Greens served on Toasted Pumpernickel Baguette. Finished with Seasons Myer Lemon-infused Olive Oil |
| Seared Ahi Tuna Tacos | $12.50 | Two Flour Tortillas Filled with Seared Chili Peppercorn-crusted Ahi Tuna, Napa Cabbage, Mango Avocado Salsa & Persian Lime Crema. Served with a side of Cilantro Coconut Rice |
| Add to any salad – Grilled Vegetables / $2.5 :: Grilled Chicken / $4 :: Grilled Shrimp / $7.5 :: Vegan Chick’n Strips / $6 :: Chili Pepper Seared Rare Ahi Tuna / $7 Dressing Choices – Balsamic Vinaigrette :: Bleu Cheese :: Caesar :: Chipotle Ranch :: Honey Lime Vinaigrette :: Honey Mustard :: House (vegan) :: Ranch :: Raspberry Vinaigrette (vegan) |
| Bailey’s House Salad | $7.00 | Assorted fresh greens with grape tomato, red onion, cucumber, shredded cheese & house made croutons, served with your choice of dressing (Ranch, Chipotle Ranch, Tomato Vinaigrette, Bleu Cheese, Pomeg |
| The Wedge | $11.00 | Baby iceberg,heirloom tomatoes,maple/black pepper cured applewood smoked bacon & house made blue cheese dressing |
| Quinoa Salad | $11.00 | Quinoa, Shaved Carrots, Sun-dried Cranberries, Grapes, Assorted Berries, Apples, Crumbled Blue Cheese, Almonds & Raspberry Vinaigrette |
| Classic Caesar | $8.50 | Romaine hearts tossed with our house Caesar dressing, croutons & Reggiano parmesan |
| Chipotle Chicken Salad | $13.50 | Assorted fresh greens with grilled chicken breast, tomato, red onion, cucumber, avocado, gorgonzola and cherry smoked bacon with chipotle ranch dressing |
| Southwestern Salad | $10.00 | Mixed Baby Greens, Corn & Black Bean Salsa, Tomato, Sliced Avocado, Cheddar Jack Cheese, Crispy Tortilla Strips & Chipotle Ranch Dressing |
| Curried Chicken Salad | $12.50 | House-made Curry Chicken Salad over Mixed Greens, Romaine, Shaved Carrots, Pineapple Pico, Toasted Coconut & Almonds. Served with Honey Lime Vinaigrette. |
| Caprese Salad | $10.00 | House-made Mozzarella, Tomatoes, & Basil over Mixed Greens and drizzled with Seasons’ Herb de Provence-infused Olive Oil & Aged Balsamic Reduction |
| Tipperary Wings | $11.00 | 10 Jumbo or Bonless wings crispy fried & tossed in your choice of the following sauces: Mild, Hot, Honey Siracha, Habanero Mango BBQ, Hot Garlic, or General Tso’s. Served with Celery & Bleu Cheese. |
| Potato Nachos | $12.50 | Waffle Fries or Fresh Tortilla Chips, topped with House-smoked Pulled Pork, Scallions, Tomato, Irish Cheddar & Jack Cheeses. Served with Sour Cream & Ranch Dressing |
| Bavarian Pretzels | $8.00 | 4 Bavarian-style Pretzel Sticks, served with Cheddar Ale Cheese Sauce and Sriracha Honey Mustard |
| Fried Pickles | $7.00 | Dill Pickle Spears, lightly rolled in Seasoned Breading and quickly fried. Served with Chipotle Ranch |
| Seasonal Hummus Plate | $ | Chef’s Choice of fresh house-made Hummus. Served with Carrot Sticks, Celery Sticks & Grilled Pita |
| Spinach & Artichoke Dip | $10.00 | Blended with Four Cheese Fondue and served with Grilled Pita & Corn Tortilla Chips |
| All items served with fries unless otherwise specified |
| Pulled Brisket Sandwich | $13.00 | A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness / chipotle BBQ sauce on a country roll. Served with fries and coleslaw |
| King Street Burger | $13.00 | Half pound USDA Prime burger grilled & topped with your choice of cheese and one additional topping. Served on a country style roll with lettuce, red onion & tomato. Cheese – Aged Cheddar :: Imported |
| Blackened Hickory Chicken Sandwich | $11.50 | Blackened chicken breast, applewood smoked bacon, chipotle/Dijon sauce, melted Grafton Farms smoked cheddar, onions straws, and lettuce & tomato on a country roll |
| Kobe Burger | $14.50 | 8oz. char-grilled Kobe beef burger with house smoked portabella mushroom /boursin cheese spread, caramelized onion, lettuce & tomato on a country style roll |
| Portobello Burger | $11.00 | Balsamic-marinated Grilled Portobello Mushroom with Caramelized Onion & Feta Cheese on a Rustic Roll with Baby Spinach, Tomato & Basil Pesto Aioli |
| Pulled Pork Sandwich | $12.50 | House-smoked Pulled Pork topped with Onion Straws and Sriracha Honey Mustard on a Country-style Roll. Served with Slaw & Fries. |
| Black Bean & Corn Burger | $11.00 | House-made Black Bean & Corn Burger topped with Lettuce, Tomato, Onion & sliced Avocado on an Alfred & Sam Roll. Served with a side of Home-made Vegan Chipotle Mayo. |
| 28-30 Meatloaf | $17.00 | A comfort food classic jazzed up with ground Kobe sirloin, veal & pork, blackberry / chipotle glaze, toasted brioche with chive whipped potatoes, pan roasted baby carrots & caramelized onion pan grav |
| Memphis Style Ribs | $16.00 – $24.00 | Dry-rubbed and smoked in-house over Hickory and glazed with Chipotle Mango BBQ Sauce. Served with Sweet Potato Fries and Tropical Slaw. |
| Steak of the Evening | $ | Chef’s Selection of Steak & Fresh Ingredients |
| Tropical Jerk Shrimp Skewers | $18.00 | Two Jerk-marinated Jumbo Shrimp Skewers topped with Persian Lime Beurre Blanc |
| Mahi Mahi | $21.00 | 8oz Grilled Mahi Mahi topped with Sundried Tomato Petso Maitre d’Butter, Mediterranean Relish & Vegetable Couscous. |
| Pasta Jambalaya | $18.00 | Cavatappi Pasta tossed with Three Jumbo Shrimp, Andouille Sausage, Grilled Chicken, Bell Peppers, Onion & Creole Tomato Sauce |
| Mushroom Ravioli | $16.00 | Eight Porchini Mushroom & Ricotta Stuffed Raviolis tossed with Wild Mushrooms, Roasted Leeks, Blistered Cherry Tomatoes & Baby Spinach in a lightly smoked Tomato Alfredo Sauce. |
| Chicken & Biscuit | $16.00 | Crispy Fried 6 oz. Boneless Chicken Breast, House-made Buttermilk Biscuit with Country Ham Gravy, Chive Whipped Potatoes & Coleslaw |
| Crab Cakes | $16.00 – $25.00 | Served with Slaw, Remoulade Sauce, Lemon Wedge & your choice of Old Bay Fries or Small House Salad |
| Shepherd’s Pie | $13.00 – $16.00 | A traditional preparation of ground beef and lamb with pan roasted root vegetables and fresh herbs baked en casserole with mashed potato crust |
| Chicken Pot Pie | $15.00 | Fresh oven roasted chicken breast combined with Vidalia onion, carrots, peas & Yukon gold potatoes simmered in a rich creamy chicken stock and baked with a puff pastry crust |
| Waterford Fish and Chips | $17.00 | Ale battered New England cod, lightly fried and served with house fries, remoulade sauce, and malt vinegar |
| Chicken Curry | $14.00 – $19.00 | Pan-roasted Chicken or Sauteed Vegetables, simmered with Onions, Roasted Sweet Peppers, Mushrooms, Pineapple & Slightly-spicy Curry Sauce. Served over coconut Rice. |
| Bangers and Mash | $13.00 – $16.00 | Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of chive mashed potatoes |
| Chicken Kilkenny | $18.00 | Two Guinness & Herb-marinated Chicken Breasts with Grilled Rashers & Irish Cheddar, topped with Mushrooms, Guinness Gravy, & Chive Whipped Potatoes. Served with Roasted Carrots. |
| Shepherd’s Pie | $13.00 – $16.00 | A traditional preparation of Ground Lamb and Beef with Root Vegetables and Fresh Herbs, baked en casserole with a Mashed Potato Crust |
| Waterford Fish and Chips | $13.50 | Beer-battered New England Cod, lightly fried and served with Fries, Remoulade Sauce & Malt Vinegar |
| Bangers and Mash | $13.00 – $16.00 | Imported Irish Sausages, Pan-fried with Caramelized Onions and Guinness Pan Gravy. Served over a bed of Chive Whipped Potatoes. |
| Annie’s Bread Pudding | $6.50 | Homemade bread pudding, served warm with Jameson cream sauce. (Contains nuts) |
| Vanilla Bean Cheesecake | $6.75 | Layers of creamy vanilla cheesecake White chocolate mousse & rich whipped cream on a vanilla cookie crumb crust |
| Salted Caramel Crunch Cake | $7.00 | Layers of light and buttery vanilla pudding cake, caramel cake, salted caramel crunch, creamy custard & topped with caramel |
| Warm Apple Crumble | $7.00 | Sliced gingered apples abundantly topped by the most buttery crisp of cinnamon crumbles served warm, with a scoop of Haagen Dazs vanilla ice cream |
| Dark Side of the Moon | $7.00 | Moist chocolate cake soaked with coffee liqueur. Filled with dark chocolate mousse, iced with whipped pure dark chocolate ganache, enrobed in white chocolate shavings |
| Seasonal Sorbet | Please ask your server for this season’s refreshing flavor | |
| Peanut Butter Thunder Cake | $7.50 | Layers of chocolate cake loaded with crushed Reese’s® Peanut Butter Cups and chocolate drizzle. Covered in creamy peanut butter frosting and topped with more Reese’s® Peanut Butter Cups |
| Tipperary Wings | $11.00 | 10 Traditional or Boneless Wings, fried crisp & tossed in your choice of sauces: Mild, Hot, Hot Garlic, General Tso’s, Habanero Mango BBQ, or Honey Siracha. Served with Celery & Bleu Cheese Dressing |
| Irish Nachos | $12.50 | Waffle Fries or Tortilla Chips topped with House-smoked Pulled Pork, Scallions, Tomatoes, Cheddar & Jack Cheeses, served with Sour Cream & Ranch Dressing |
| Spinach & Artichoke DIp | $10.00 | Blended with Four-Cheese Fondue and served with Grilled Pita & Corn Tortilla Chips. |
| Irish Nachos | $12.50 | Waffle Fries or Tortilla Chips, topped with House-smoked Pulled Pork, Scallions, Tomatoes, Irish Cheddar & Jack Cheeses, served with Sour Cream and Ranch |
| Fried Pickles | $7.00 | Dill Pickle Spears, lightly rolled in Seasoned Breading and quickly fried. Served with Ranch. |
| Charcuterie Plate | $ | Chef’s choice of assorted Artisan Meats and Cheeses. Served with Spicy Stone-ground Mustard, Sundried Tomato Tapenade & Toasted Ciabatta |
| Add to any salad: Grilled Vegetables – $2.5 Grilled Chicken – $4 Grilled Shrimp – $7.5 Vegan Chick’n Strips – $6 Chili Pepper Seared Rare Ahi Tuna – $7 |
| 5 Onion Bisque | $4.00 – $6.00 | A savory blend of sweet onions, leeks, Irish ale and a touch of cream. Garnished with Cashel bleu cheese crostini |
| Soup du Jour | Ask your server for today’s selection | |
| Quinoa Salad | $11.00 | Quinoa, Shaved Carrots, Sun-dried cranberries, Grapes, Assorted Berries, Crumbled Blue Cheese & Almonds over Mixed Baby Greens. Served with a side of Raspberry Vinaigrette. |
| Caesar Salad | $8.50 | Crisp romaine hearts tossed with our Caesar dressing and herbed croutons garnished with shaved parmesan |
| Chipotle Chicken Salad | $13.00 | Assorted fresh baby greens with grilled chicken breast, plum tomato, cucumber, red onion, cherry smoked bacon, avocado and gorgonzola with chipotle ranch dressing |
| Bailey’s House Salad | $7.00 | Assorted fresh greens with grape tomato, red onion, cucumber, shredded cheese & house made croutons, served with your choice of dressing (Ranch, Chipotle Ranch, Tomato Vinaigrette, Bleu Cheese, Pomeg |
| Wedge Salad | $11.00 | Baby iceberg, heirloom tomatoes, maple/black pepper cured applewood smoked bacon and house-made blue chees dressing |
| Curried Chicken Salad | $12.50 | House-made Curreied Chicken Salad, Pineapple Pico, Toasted Coconut, Shaved Carrots & Almonds over Mixed Baby Greens. Served with Honey-Lime Vinaigrette on the side |
| Southwestern Salad | $10.00 | Corn & Black Bean Salsa, Grape Tomatoes, Sliced Avocado, Cheddar Jack Cheese Blend, Crispy Tri-Color Tortilla Strips served over Mixed Baby Greens. Served with Chipotle Ranch Dressing on the side. |
| 5 Onion Bisque | $4.00 – $6.00 | A savory blend of sweet onions, leeks, Irish ale and a touch of cream. Garnished with Cashel bleu cheese crostini |
| Soup du Jour | $4.00 – $6.00 | Ask your server for today’s selection. |
| Bailey’s Salad | $7.00 – $13.00 | Assorted Fresh Greens with Grape Tomatoes, Red Onion, Cucumber, Shredded Cheese & House-made Croutons with your choice of Dressing. |
| Caesar Salad | $8.50 – $14.50 | Crisp Romaine Hearts tossed with our Caesar Dressing and Herbed Croutons. Garnished with Grated Parmesan. |
| Curried Chicken Salad | $12.50 | House-made Curried Chicken Salad, Pineapple Pico, Toasted Coconut, Shaved Carrot & Almonds over Mixed Baby Green. Served with Honey Lime Vinaigrette on the side. |
| We proudly feature Boar’s Head meats for our sandwiches (All sandwiches served with crisps and a pickle). Ingredients: Swiss, Provolone, Cheddar, American; Lettuce, Tomato, Onion, Banana peppers; Mayo, Horseradish Mayo, Dijon mustard; Rye, Wheatberry, Artisan white |
| Soup & Sandwich | $8.50 | Your choice of a cup of soup paired with a half sandwich. Add a gluten-free roll for $1 more. |
| Served with fries |
| Blackened Hickory Chicken Sandwich | $11.00 | Blackened chicken breast with applewood smoked bacon, chipotle / Dijon sauce, melted Grafton Farms smoked cheddar, onion straws, lettuce and tomato on a country roll |
| Pulled Pork Sandwich | $11.00 | 8 hour dry rubbed hickory smoked pork, pulled and tossed with house made BBQ sauce on a country roll topped with cheddar cheese. Served with fries & coleslaw |
| Pulled Brisket Sandwich | $13.00 | A house specialty of 11 hour hickory smoked beef brisket, pulled and tossed with Guinness / chipotle BBQ sauce on a country roll. Served with fries & coleslaw |
| King Street Burger | $13.00 | 8 oz dry aged prime beef or Turkey burger with applewood smoked bacon, Tipperary cheddar, lettuce, tomato and onion on a country roll |
| Kobe Burger | $14.50 | 8 oz. char-grilled kobe beef burger with house smoked portabella mushroom/ boursin cheese spread, caramelized onion, lettuce & tomato on a country style roll |
| Portobello Burger | $11.00 | Balsamic marinated grilled Portobello mushroom with caramelized onion, & gorgonzola bleu cheese on a rustic roll with baby arugula and roasted garlic aioli |
| Cracked Pepper Turkey & Aged Gouda Panini | $12.00 | Boar’s Head cracked pepper turkey with roasted sweet peppers, applewood smoked bacon, aged gouda & chipotle aioli |
| Tomato & House-made Mozzarella Panini | $12.00 | Fresh slices of Tomato layered with House-made Mozzarella, Basil, Sun-dried Tomato, Season’s Garlic-infused Olive Oil & Balsamic Reduction |
| Vegan Black Bean & Corn Burger | $11.00 | House-made Black Bean & Corn Burger topped with Lettuce, Tomato, Onion & Sliced Avocado. Served on an Alfred and Sam Roll with Vegan Chipotle Mayo. |
| Grilled Southern BLT | $11.00 | Corn-meal encrusted Fried Green Tomato, Applewood Smoked Bacon, Mixed Greens, House-made Pimento Cheese on Toasted Wheat Berry Bread |
| California Turkey Wrap | $11.00 | Boar’s Head Turkey, Avocado, Applewood Smoked Bacon, Aged Cheddar, Tomato, Onion, Baby Greens & Chipotle Ranch |
| Classic Reuben | $10.00 | Thinly sliced Corned Beef or Turkey, Swiss, Sauerkraut & 1000 Island Dressing, grilled on Marble Rye |
| Seared Ahi Tuna Tacos | $12.00 | Two Flour Tortillas filled with Seared Chili Peppercorn-crusted Ahi Tuna, Nappa Cabbage, Mango Avocado Salsa & Persian Lime Crema. Served with a side of Cliantro Coconut Rice. |
| Shepherd’s Pie | $13.00 – $16.00 | A traditional preparation of ground beef and lamb with pan roasted root vegetables and fresh herbs baked en casserole with mashed potato crust |
| Waterford Fish and Chips | $13.50 | Ale battered New England cod, lightly fried and served with house fries, remoulade sauce, and malt vinegar |
| Bangers and Mash | $13.00 – $16.00 | Imported Irish sausages pan fried with caramelized onions and Guinness pan gravy. Served over a bed of chive mashed potatoes |
| Served until 3 pm. |
| Chicken and Waffles | $12.00 | House-made Waffle topped with Breaded Buttermilk Fried Chicken, drizzled with Jameson’s Cream Sauce & dusted with Powdered Sugar. Served with a side of Syrup. |
| Eggs Norwegian | $14.00 | Two Poached Eggs on a Toasted English Muffin with Smoked Salmon and Sauce Hollandaise. Served with Breakfast Potatoes |
| Sausage Delight | $13.50 | Two Poached Eggs on Homemade Biscuits with Irish Bangers and Creamy Country Gravy, topped with Melted Cheddar. Served with Breakfast Potatoes. |
| Irish Breakfast | $10.50 | Irish Sausage, Rashers, Black & White Puddings, Grilled Tomato, Breakfast Potatoes, two Over-Easy Eggs & Toast. |
| Celtic Eggs Benedict | $12.00 | Two Poached Eggs on a Toasted English muffin with Grilled Rashers and Sauce Hollandaise. Served with Breakfast Potatoes. |
| All – American Breakfast | $11.00 | Ham, Applewood-smoked Bacon, two Over Easy Eggs, Breakfast Potatoes & Toast. |
| Smoked Salmon Bagel Sandwich | $13.00 | Thinkly sliced Smoked Salmon, Goat Cheese, Caper, Red Onion, Sliced Cucumber, Mixed Greens on a Toasted Pumpernickel Bagel. Served with Chips |
| Irish French Toast | $11.00 | Thick-sliced House-made Irish Soda Bread, lightly battered with Bailey’s Irish Cream and Cinnamon. Topped with Jameson Creme Anglaise, Guinness Carmel & Whipped Cream. Served with Syrup on the side. |
| Breakfast Burrito | $10.50 | Scrambled Eggs, Chorizo, Cheddar, Salsa & Avocado wrapped in a Warm Flour Tortilla. Served with Breakfast Potatoes. |
| Breakfast Sundae | $10.00 | A Banana sliced in half and topped with Vanilla Yogurt, Honey Nut Granola, Fresh Berries & Whipped Cream. |
| Cheese Steak Breakfast Nachos | $12.50 | Shaved Rib-eye, Sauteed Onions & Peppers over Tater Tots. Topped with Melted Jack Cheese & Two Over-Easy Eggs and served with a side of Country Gravy. |
| Omelet of the Day | $ | Chef’s choice of Omelet. Served with Breakfast Potatoes & Toast |
| Served with Fries :: Gluten-free Roll available / $1 |
| Blackened Hickory Chicken Sandwich | $11.50 | Blackened Chicken Breast with Applewood-smoked Bacon, Chipotle-Dijon Sauce, Melted Cheddar, Onion Straws, Lettuce & Tomato on a Country Roll |
| Pulled Brisket Sandwich | $13.00 | A house specialty of 11-hour Hickory- smoked Beef Brisket, pulled and tossed with Guinness-Chipotle BBQ Sauce on a Country Roll. Served with Slaw. |
| King Street Burger | $13.00 | Beef or Turkey, grilled and topped with your choice of cheese and one additional topping. Served on a Country-style roll with Lettuce, Red Onion & Tomato. Cheese – Aged Cheddar :: Imported Swiss :: P |
| Kobe Burger | $14.50 | 8oz Char-grilled Kobe Beef Burger with House-smoked Portobello Mushroom Boursin Cheese, Caramelized Onions, Lettuce & Tomato on a Country Style Roll. |
| Portobello Burger | $11.00 | Portobello Burger * Balsamic-marinated Grilled Portobello Mushroom with Caramelized Onion, Feta, Baby Spinach, Tomato & Basil Pesto Aioli on a Country-style Roll. |
| Pulled Pork Sandwich | $12.50 | 8-hour Dry-rubbed, Hickory-smoked Pork, pulled and tossed with Sriracha Honey Mustard. Topped with Frizzled Onions and served on a Country-style Roll with a side of House Fries & Slaw |
| Selection subject to change. |
| Firestone Walker Easy Jack | Session IPA * 4.5% ABV * massive hop aromas :: surprising dimension & signature malt backbone (CA) |
| Firestone Walker Union Jack | * West Coast IPA * 7.5% ABV * aggressively hopped :: astonishingly balanced :: bold grapefruit, citrus & tangerine flavours & pale malt sweetness (CA) |
| Firestone Walker Double Jack | Double IPA * 9.5% ABV * big, malty middle :: mouth-puckering hop bitterness :: huge tangerine, grapefruit & Juicy fruit aroma blossom over herbal basil & malt earthiness (CA) |
| Forgotten Boardwalk Funnel Cake Cream Ale on NITRO | 5.5% ABV * straw colour :: creamy, smooth w/ hints of vanilla :: aromas of old fashioned Nilla Wafers (NJ) |
| Left Hand Good Juju | Spiced Ale * 4/5% ABV * golden colour :: lithe malt body w/ balanced hops :: brewed w/ organic ginger :: refreshing (CO) |
| Long Trail Green Blaze | American IPA * 6.5% ABV * big pine, tropical fruit & resin hop notes w/ a light, biscuity malt backbone (VT) |
| New Belgium Fat Tire & Friends Avery Fat Wild | American Wild Ale * 6.2% ABV * hazy orange :: tropical fruit, stone fruit & citrus aromas :: somewhat funky notes from the “Brett” :: fruity sweet flavours w/ moderate hop bitterness & sourness :: me |
| Otter Creek 25th Anniversary | Double IPL * 8.5% ABV * $7/glass We flipped the couch cushions, unzipped the fanny packs and emptied our pockets in search of all the dank, juicy hops we could pull from our stash. When the smoke cle |
| Otter Creek Overgrown | American Pale Ale * 5.5% ABV * Dripping with dank, American hop flavors and aromas, Overgrown is balanced by a subtle, sweet malt backbone that takes a back seat to the bountiful hop additions. (VT) |
| Smuttynose Robust Porter | American Porter * 6.2% ABV * dark, full-bodied :: smooth, depectively drinkable :: assertive hop profile :: flavours of coffee & dark chocolate (NH) |
| Stone Ruinten 2016 | * Triple IPA * 10.8% ABV * deep gold :: intense dank & fruity hop notes :: hints of lemon oil, nectarine, pineapple, tropical fruit, mint & spice :: tropical hop flavours w/ a pleasant maltiness :: l |
| SweetWater Hash Brown | American Brown IPA * 6.2% ABV * resiny, citrusy hops spice up rich chocolate & caramel notes (GA) |
| Troegs Hop Knife Harvest Ale | * IPA * 6.2% ABV * Hop Knife Harvest Ale recognizes the time-honored tradition of hand-harvesting at the peak of maturity. At the end of fermentation, the beer flows through our HopCyclone releasing |
| Troegs Mad Elf 2014 | Belgian-style Strong Dark Ale * 11.0% ABV * cheerful ruby red colour :: notes of ripened cherries, raw honey & Cocoa :: hints of cinnamon, clove & allspice |
| Uinta Baba Black Lager | Schwarzbier * 4.0% ABV * dark :: light to medium body :: flavours of dark coffee, chocolate & subtle wood smoke (UT) |
| Blue Moon |
| Franziskaner Hefeweizen |
| Guinness Irish Stout |
| Harp Irish Lager |
| Lindemans Framboise Lambic |
| Magners Irish Cider |
| Miller Lite |
| Smithwick’s Irish Ale |
| Stella Artois |
| Yuengling Lager |
| Selection subject to change. |
| Amstel Light | |
| Ballast Point Grunion Pale Ale | 12 oz. can (CA) |
| Angry Orchard Crisp Cider | naturally gluten-free (NY) |
| Ballast Point Sculpin IPA | 12 oz. can (CA) |
| Bell’s Kalamazoo Stout | (MI) |
| Bell’s Quinannan Falls Pale Lager | 12 oz. can (MI) |
| Bell’s Two Hearted IPA | 16 oz. can (MI) |
| Boddington’s Pub Ale | 16 oz. nitro can (UK) |
| Brewery at Hershey The Decider Peanut Butter Caramel Apple Cider | naturally gluten-free (PA) |
| Bud Light | |
| Budweiser | |
| Chimay Grand Reserve – Blue | 11.2 oz. (Belgium) |
| Coors Light | |
| Corona | |
| Corona Light | |
| Crabbie’s Orange Beer | naturally gluten-free (UK) |
| Deschutes Mirror Pond Pale Ale | (OR) |
| Deschutes Super Jubel | 22 oz. (OR) |
| Dogfish Head 90 Minute Double IPA | (DE) |
| Dogfish Head Indian Brown Ale | (DE) |
| Duck-Rabbit Doppelbock | (NC) |
| DuClaw Sweet Baby Jesus Chocolate Peanut Butter Porter | (MD) |
| Evil Twil Molotov Lite Double IPA | 16 oz cans (Denmark) |
| Flying Dog Raging Bitch Belgian-style IPA | (MD) |
| Goose Island Matilda Belgian-style Pale Ale | (IL) |
| Guinness American Blond Lager | (PA) |
| Guinness Black Lager | (Ireland) |
| Guinness Foreign Extra Stout | (Ireland) |
| Heineken | |
| Heineken Light | |
| Hoegaarden | |
| Kaliber | n/a (Ireland) |
| Killian’s Irish Red | |
| Lagunitas Censored Copper Ale | (CA) |
| Magners Irish Cider | naturally gluten-free (Ireland) |
| Magners Pear Irish Cider | naturally gluten-free (Ireland) |
| Michelob Ultra | |
| Miller High Life | |
| Miller Lite | |
| Monk’s Flemish Sour | 11.2 oz. (Belgium) |
| Murphy’s Irish Stout | 16 oz. nitro can (Ireland) |
| Narragansett | 16 oz. can (RI) |
| New Belgium Fat Tire | 12 oz. can (CO) |
| New Belgium Glutiny Golden Ale | gluten-reduced (CO) |
| New Belgium Lips of Faith Series De Koninck Flowering Citrus Ale | (CO) |
| New Belgium La Folie | 22 oz. (CO) |
| Newcastle Brown Ale | (UK) |
| Not Your Father’s Gingerale | (IL) |
| Not Your Father’s Rootbeer | (IL) |
| O’doul’s Amber | n/a |
| Ommegang Abbey Ale | (NY) |
| Ommegang Witte | (NY) |
| Palm Belgian Pale Ale | (Belgium) |
| Pabst Blue Ribbon | 12 oz. can (WI) |
| Petrus Aged Pale Ale | 11.2 oz. (Belgium) |
| Raz-Ber-Rita Margarita Beer | |
| Rolling Rock | |
| Sam Adams Boston Lager | (MA) |
| Sam Adams Seasonal | (MA) |
| Sea Dog Blueberry Wheat | (NH) |
| Stella Artois | (NL) |
| Stella Cidre | naturally gluten-free (NL) |
| Stone Arrogant Bastard | 22 oz. (CA) |
| Stone Farking Wheaton w00tstout Imperial Stout | 22 oz. (CA) |
| Troegs Nimble Giant | 16 oz. can (PA) |
| Troegs Perpetual IPA | 12 oz. can (PA) |
| Victory Golden Monkey Tripel | (PA) |
| Young’s Double Chocolate Stout | 16 oz. nitro can (UK) |
| Yuengling Lager | |
| Yuengling Summer Wheat |
| Le Grande Pinot Noir, France | complex raspberry notes are complemented by a touch of strawberry grenache |
| Red Rock Merlot, CA | blackberry & raspberry are complemented by soft, rounded tannins :: smooth & balanced |
| Francis Coppola, CA | aromas of plums, currants & anise :: flavours of blueberry pie, cherries & toasted oak (375 ml.) |
| Gascon Malbec, Mendoza, Argentina | plum, blueberry, blackberry, dark cherry & a hint of mocha :: rich texture & velvety finish |
| Lander Jenkins Cabernet, CA | complex aromas of ripe plum, toffee & oak :: full-bodied with silky tannins :: flavours of bing cherry, chocolate, cranberry & spicy vanilla :: long, smooth finish |
| Montes Twins Blend, Chile | blend of malbec & cabert sauvignon :: hints of vanilla w/ a smooth, velvety texture |
| Rhiannon Red, CA | blend of petite syrah, syrah & barbara :: flavours of bing cherry, sweet raspberry & vanilla |
| Round Hill Cabernet Sauvignon, CA | ripe fruit flavours of blackberry, bing cherry & plum :: long, smooth finish |
| Mirassou Pinot Noir, CA | well-balanced :: flavours of cherry, strawberry & red currant :: light vanilla & oak notes |
| Ancora Pinot Grigio, Italy | fresh, dry with peach & citrus flavours :: balanced by crisp acidity w/ a hint of honey :: nutty finish |
| Sea Glass Sauvignon Blanc, CA | ripe with flavours of tropical fruit & bright citrus :: pure, clean finish |
| Chateau St. Michelle Riesling, CA | refreshing & off-dry :: sweet lime & peach character w/ sublime mineral notes |
| Kendall Jackson Chardonnay, CA | aromas of apple & pear :: pineapple, papaya & citrus flavours :: slight oak finish |
| Canyon Road Moscato, CA | green apple & citrus notes :: medium-bodied & sweet |
| Round Hill Chardonnay, CA | delicate flavours of meyer lemon, ripe green apple & butterscotch :: rich & round texture :: crisp finish |
| Chivas Regal | Blended Scotch Whisky |
| Dewars | Blended Scotch Whisky |
| Glenfiddich 12 | Single Malt Whisky matured in American Oak & European Oak Sherry Casks |
| Glenlivet 12 | Single Malt Whisky matured in Traditional & American Oak Casks |
| Glenmorangie | Highland Single Malt Scotch Whisky aged in American White Oak Bourbon Casks |
| Johnny Walker Black | Blended Scotch Whisky |
| Johnny Walker Red | Blended Scotch Whisky |
| Jura | Single Malt Scotch Whisky aged in ex-Bourbon Casks |
| Macallan 12 | Highland Single Malt Scotch Whisky matured in Sherry Oak Casks from Spain |
| Angel’s Envy | Kentucky Straight Boubon Whiskey, finished in Port Wine Barrels |
| Bulleit | Kentucky Straight Bourbon Whiskey |
| Hooker’s House | Straight Bourbon Whiskey, finished in Pinot Noir Barrels |
| Jefferson’s | Kentucky Straight Bouron Whiskey, very small batch |
| Jim Beam | Kentucky Straight Bourbon Whiskey |
| Knob Creek | Kentucky Straight Bourbon Whiskey aged in Charred American Oak Barrels |
| Maker’s Mark | Kentucky Bourbon Whisky |
| Maker’s Mark 46 | Kentucky Bourbon Whisky, barrel finished with Oak Staves |
| Wild Turkey | Kentucky Straight Bourbon Whiskey |
| Woodford Reserve | Kentucky Straight Bourbon |
| Mitchner’s Rye | fire-charred, new American white oak barrels :: spice with peppery notes, citrus, butterscotch, oak (KY) |
| Dad’s Hat Rye | floral and spicy on the nose with a well-balanced mouth feel and flavor — up-front and back-end spice, cinnamon on the mid-palate :: underlying notes of dried fruit and black cherry with hints of tob |
| Bastille 1789 Whisky | bright orange amber color :: intriguing aromas of orange marmalade, dried apricot, spice cake, pineapple blossoms and suede with a vibrant, dry-yet-fruity medium-to-full body and a long, orange bread |
| Bulleit Rye | russet in color, with rich oaky aromas :: the taste is exceptionally smooth, with hints of vanilla, honey, and spice :: finish is crisp and clean, with long, lingering flavors. (KY) |
| Gentleman Jack | double charcoal mellowed :: full-bodied with fruit and spices, and its finish is silky, warm, and pleasant (KY) |
| Templeton Rye | smooth & spicy w/ a clean finish (IA) |
| Thistle Finch Rye | |
| Jack Daniel’s | |
| Woodford Rye | |
| Manatawny | |
| Seagram’s 7 | |
| Seagram’s VO | |
| Crown Royal | |
| Crown Royal Maple | |
| Canadian Club |
| Bushmills |
| Black Bush |
| Jameson 10 Year |
| Jameson 12 Year |
| Jameson 18 Year |
| Jameson Gold |
| John Powers |
| Tullamore Dew |
| Midleton |
| Paddy’s |
| Redbreast |
| The Knot |
| The Irishman |
| Clontarf |
| Jameson Black Barrel |
| Conemarra |
| Green Spot |
| Teeling Whiskey |
| Knappogue Castle |
| Paddy Apple |
| Paddy Bee Sting |
| Kilbeggan |
| Yellow Spot |
| Jameson Caskmates |
| The Pogues |
| Coke, Diet Coke, Sprite |
| Gingerale, Minute Maid Lemonade |
| Iced Tea, Raspberry Iced Tea |
| Orange, Apple, Cranberry Juice |
| Tea & Coffee |
| Irish Figgy Plum Cider | House-made Fig Jameson Irish Whiskey, Fu Ki PLum Wine & Fresh Lemon Juice. Topped w/ Magners Irish Cider. |
| Pimm’s Punch | Pimm’s Cup No.1, Marker’s Mark Bourbon, Fresh Mint, Fresh Orange & Mint Simple Syrup. Topped with Fresh Brewed Tea. |
| Black Barrel Bellini | Jameson Black Barrel Irish Whiskey, St. Germain, Peach Schnapps & Peach Puree. Topped off with Sparkling Wine. |
| Purple Stuff | Blue Coat Gin, Creme Yvette, Lemon Grass Simple Syrup & Fresh Lemon Juice. Topped with a splash of Tonic. |
| The Swedish Pink Lady | Zimm’s Vodka, Campari, Lemoncello, Triple Sec, Fresh Lemon Juice. Topped with Sours Mix. |
| The Transphonic | Bacardi Silver Rum, Mindori, St. Germain & Strawberry Puree. Topped with St. Michelle Riesling. |
| The Quiet Storm | Marker’s Mark Bourbon, Lemongrass Simple Syrup, House Tea Bitters, Fresh Lemon Juice. Topped with Gosling’s Ginger Beer. |
| Ginger Snap Julep | Art in the Age Snap Liquor, Jim Beam Bourbon, Fresh Mint, House-made Mint Syrup & Fresh Lemon Juice. Topped with Seltzer. |
| Not Your Father’s Gin Rickey | Tanqeuray Gin, Fresh Lime juice, Simple Syrup. Topped off with Not Your Father’s Ginger Ale. |
| May Day | Captain Morgan White Rum, Art in the Age Ruby, Pama Pomegranate Liquor, Apple Jack Brandy, Fresh Lemon. Topped with Apple Juice. |
| Emerald Sunrise | Altos Silver Tequila, Ty Ku Citrus Liquor, Blue Curacao, Fresh Lemon Juice, Agave Syrup, Orange Juice & Grenadine |
| Not Your Father’s Root Beer Float | Smirnoff Whipped & Vanilla Vodkas, Not Your Father’s Root Beer Ale, Brown Sugar Syrup. Garnished with Whipped Cream & a Cherry! |
| Pinky’s Revenge | Smirnoff Sour Watermelon Vodka, Watermelon Pucker, fresh muddled lime & basil and topped with tonic |
| Peanut Butter White Russian | House-infused Peanut Vodka, Kahlua & Cream |
| Coffee Bean | Frangelico, Disaronno Amaretto Liqueur, Kahlua, Coffee & Cream. Served up or on the rocks. |
| The Ron Swanson | Bacon-infused Maker’s Mark Bourbon, served Old Fashioned-style |
| Peanut Butter Cup Martini | House-infused Peanut Vodka, Pinnacle Chocolate Vodka & Godiva Milk Chocolate Liqueur. Served up or on the rocks. |
| Snickerdoodle Martini | Smirnoff Cinnamon Twist Vodka, Smirnoff Cake Vodka, Simple Syrup & Butterscotch Schnaaps. Topped w/ Cream |
| Caramel Macchiato-tini | House Espresso Vodka, House Caramel Vodka, Kahlua & Cream |
| Peanut Brittle Martini | House Peanut Vodka, House Caramel Vodka, Simple Syrup & Butterscotch Schnaaps |
| Lancaster’s own cold-pressed juice company. |
| The Walking Red | House-infused Cucumber Vodka, Lemongrass Simple Syrup, Mixed Berry Syrup, Club Soda & rijuice Red Rose (beet, apple, carrot, pineapple & ginger) |
| The Richie Rich | Absolut Cilantro & Lime Vodka, St. Germaine, Club Soda, Fresh Basil & rijuice’s A Million Bucks (kale, apple, spinach & lemon) |
| Spiced Pear Mojito | Absolut Pear Vodka, Fresh Lime Juice, Fresh Mint, Cinnamon, Club Soda, rijuice’s Sunshine Day Dream (apple, lemon & ginger) |
| Choose one for the Prix Fixe option. |
| Roasted Beet Carpaccio | $10.00 | Sliced Beets, Shaved Fennel, Arugula, Crumbled Goat Cheese |
| Smoked Tomato Caesar Salad | $6.00 | Crisp Romaine Hearts tossed with House-made Smoked Tomato Caesar Dressing & Herbed Croutons, Garnished with Croutons |
| Bowl of New England Clam Chowder | $6.25 | |
| Bowl of 5 Onion Bisque | $6.00 |
| Choose one Prix Fixe Option |
| Filet Mignon | $28.00 | Char-grilled, Seasoned 5 oz Filet Mignon topped with Crab, Spinach, Roasted Grape Tomatoes & Lemon Chardonnay Beurre Blanc. Served with Nueske’ Bacon Scallion Whipped Potatoes & Grilled Asparagus |
| Pork Tenderloin | $24.00 | Grilled Bourbon Vanilla-infused Pork Tenderloin, topped with Apple Bourbon Demi Glace. Served with Sweet Potato Onion Gratin & Haricot Verts |
| Pecan Crusted Chicken Breast | $22.00 | Two Free-range Pecan-crusted Bonless Chicken Breasts topped with Brie & Strawberry Mint Chutney. Served with Roasted Fingerling Potatoes & Haricot Verts |
| Halibut | $26.00 | Roasted, Proscuitto-wrapped Halibut Filet topped with Roasted Fennel Artichoke Relish & Tomato Caper Beurre Fondue. Served with Asparagus & Mediterraneean Couscous. |
| Choose one for Prix Fixe option. |
| Red Velvet Creme Brulee | $7.00 |
| Strawberry Basil & White Chocolate Bread Pudding | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Annie Bailey’s Irish Pub & Restaurant directly.
What time does Annie Bailey’s Irish Pub & Restaurant open today and its closing time? Hours of operation, working and holiday hours of Annie Bailey’s Irish Pub & Restaurant may fluctuate. For detailed hours of operation, please contact the store directly. Find Annie Bailey’s Irish Pub & Restaurant near me by using maps, it’s the best store locator.