Up to date Angelo’s Nido Italia prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Sausage, Peppers & Potatoes | |
| Sauteed Calamari | sauteed with peppers, calamata olives and onions |
| Fried Calamari | served with lemons and a side of marinara |
| Hot Antipasto Platter (serves 4) | an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant |
| Cold Antipasto Platter (serves 4) | an assortment of dry sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto |
| Hot Peppers | stuffed with italian sausage, served on a bed of marinara |
| Escarole & Beans | served in a light tomato sauce |
| Peppers & Eggs | with a side of potatoes |
| Sausage, Peppers & Potatoes | |
| Clams Casino | |
| Grilled Brushetta | topped with tomato, onion and basil mixture, finished with balsamic glaze |
| Shrimp Cocktail | jumbo shrimp, served with lemons and cocktail sauce |
| Sicilian Rice Balls | risotto, sweet peas and cheese rolled in bread crumbs and baked, served on a bed of marinara |
| Steamed Clams Or Mussels | 1 & 1/2 dozen, served in white wine garlic or marinara |
| Fried Calamari | served with lemons and a side of marinara |
| Sauteed Calamari | sauteed with peppers, calamata olives and onions |
| Calamari N’atale | served in a light tomato sauce |
| Fried Mozzarella | breaded and fried, served on a bed of marinara |
| Fried Cheese Ravioli | breaded and fried, served on a bed of marinara |
| Fried Zucchini | tossed with romano cheese |
| Eggplant Parmigian | fried slices of eggplant topped with melted mozzarella and marinara |
| Hot Peppers | stuffed with italian sausage, served on a bed of marinara |
| Escargot | sauteed and served in a rich lemon butter and garlic wine |
| Escarole & Beans | served in a light tomato sauce |
| Hot Antipasto Platter (serves 4) | an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant |
| Cold Antipasto Platter (serves 4) | an assortment of dried sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto |
| Eggplant Parmesian | Fried slices of breaded eggplants topped with melted mozzarella and marinara |
| House Salad | mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette |
| Caesar Salad | crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing |
| Grilled Salmon Salad | |
| Grilled Tuna Salad | |
| Grilled Chicken Salad | |
| Pasta Fagioli Soup | beans and macaroni in a light tomato sauce |
| Chicken Pastina Soup | carrots, celery and spinach |
| House Salad | mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette |
| Caesar Salad | crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing |
| Grilled Salmon Salad | |
| Grilled Chicken Salad | |
| Steak Salad | |
| Caprese Salad | fresh mozzarella, tomatoes, and green olives, garnished with fresh basil, olive oil and balsamic glaze |
| Pasta Fagioli Soup | beans and macaroni in a light tomato sauce |
| Chicken Pastina Soup | carrots, celery and spinach |
| Veal Parmigian Sandwich | breaded veal cutlet topped with melted mozzarella and marinara, served open face |
| Chicken Parmigian Sandwich | breaded chicken cutlet topped with melted mozzarella and marinara, served open face |
| Eggplant Parmigian Sandwich | thinly sliced breaded eggplants topped with melted mozzarella and marinara, served open face |
| Grilled Sausage Sandwich | with sauteed peppers, melted mozzarella and marinara, served open face |
| Prosciutto Sandwich | with fresh tomatoes and romaine, served open face |
| Italian Sub | with italian lunch meats, served open face |
| Meatball Sub | with melted mozzarella and marinara, served open face |
| all dishes come with a house or caesar salad |
| Angel Hair | sauteed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic |
| Sauteed Jumbo Shrimp | sauteed with garlic, tomatoes and olive oil and tossed with linguine , or sauteed with fresh tomatoes, basil and cream sauce |
| Jumbo Meat Ravioli | with choice of marinara or meat sauce |
| Jumbo Cheese Ravioli | with choice of marinara or meat sauce |
| Cavatelli | meatballs and sausage with choice of marinara or meat sauce |
| Spaghetti | meatballs and sausage with choice of marinara or meat sauce |
| Rigatoni | meatballs and sausage with choice of marinara or meat sauce |
| Stuffed Rigatoni | filled with ricotta cheese in marinara or meat sauce |
| Clam Sauce | linguine tossed in red or white clam sauce |
| Pasta Carbonara | sauteed egg and cheese batter with prosciutto and peas tossed with linguine |
| Angel Hair | sauteed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic |
| Fettucini Alfredo | fettucini noodles in cream sauce |
| Sauteed Jumbo Shrimp | sauteed with garlic, tomatoes and olive oil and tossed with linguine , or sauteed with fresh tomatoes, basil and cream sauce |
| Jumbo Meat Ravioli | with choice of marinara or meat sauce |
| Jumbo Cheese Ravioli | with choice of marinara or meat sauce |
| Potato Gnocchi | in a tomato cream, basil and roasted red pepper sauce |
| Cavatelli | meatballs and sausage with choice of marinara or meat sauce |
| Spaghetti | meatballs and sausage with choice of marinara or meat sauce |
| Rigatoni | meatballs and sausage with choice of marinara or meat sauce |
| Stuffed Rigatoni | filled with ricotta cheese in marinara or meat sauce |
| Clam Sauce | linguine tossed in red or white clam sauce |
| Pasta Calamari | fettucini noodles tossed with calamari in a red wine sauce |
| Broccolini | served in alfredo cream sauce with broccoli and peas |
| Pasta Carbonara | sauteed egg and cheese batter with pancetta and peas, tossed with linguine |
| Vegetable Risotto | seasonal vegetables |
| Eggplant Rolatini | thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine, topped with marinara |
| all dishes come with side salad and side pasta/vegetable |
| Veal Marsala | sauteed in marsala wine with mushrooms |
| Chicken Marsala | sauteed in marsala wine with mushrooms |
| Veal Scaloppine | sauteed with green peppers, onions and mushrooms in a sherry demi-glace |
| Chicken Scaloppine | sauteed in a sherry demi-glace with green peppers, onions and mushrooms |
| Chicken Parmigian | topped with mozzarella cheese and marinara |
| Veal Parmigian | topped with mozzarella cheese and marinara |
| Chicken Romano | topped with prosciutto, tomato, mozzarella, and marinara |
| all dishes come with a salad and side pasta or vegetable |
| Jumbo Scampi | broiled and served in a white wine, lemon, garlic butter and parsley sauce |
| Perch | lightly breaded in italian seasoning |
| Sauteed Walleye | sauteed in a sherry butter sauce with spinach and tomatoes |
| Baked Trout | Served in a white wine, lemon, garlic butter and parsley sauce with bread crumbs |
| Baked Halibut | Topped with sauteed calumet olives, roasted red peppers & red onion in a sherry-butter sauce |
| all dishes come with a salad and side pasta or vegetable |
| Medallions Of Veal | sauteed in a lemon butter sauce |
| Veal Marsala | sauteed in marsala wine with mushrooms |
| Veal Scallopini | sauteed with green peppers, onions and mushrooms in a sherry demi-glace |
| Veal Parmigian | topped with mozzarella cheese and marinara |
| Veal Tuscano | sauteed in an egg and cheese batter, finished with white wine butter and parsley sauce |
| Veal Cutlet Milanese | breaded veal cutlet |
| all dishes come with a salad and side pasta or vegetable |
| Sauteed Medallions Of Beef | topped with calamata olives, red onions and tomatoes in a burgandy wine sauce |
| 14 Oz. New York Strip Steak | topped with sauteed portobello and button mushrooms and onions |
| Twin Filet Mignons | topped with sauteed mushrooms and scallions in a white wine butter sauce |
| all dishes come with a salad and side pasta or vegetable |
| Chicken Parmigian | topped with mozzarella cheese and marinara |
| Chicken Marsala | sauteed in marsala wine with mushrooms |
| Chicken Picatta | sauteed in an egg and cheese batter, finished with lemoncaper butter |
| Chicken Scallipini | sauteed in a sherry demi-glace with green peppers, onions and mushrooms |
| Chicken Romano | topped with prosciutto, tomato, mozzarella, and marinara |
| Chicken Cutlet Milanese | breaded chicken cutlet |
| comes with a salad and side pasta or vegetable |
| French Boned Australian Lamb | cooked to order, coated with dijon mustard, white wine and garlic sauce. rolled in seasoned bread crumbs and toasted. served with mint jelly and lemons. full rack ( 9 bones), 1/2 rack ( 4 bones) |
| Baby Back Ribs | comes with a salad, french fries and cole slaw. full slab, 1/2 slab |
| Tiramisu | |
| Chocolate Tartuffo | zabaione cream center surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder |
| Cannoli | |
| Lemon Sorbet | whole lemon filled with sorbet |
| Pineapple Sorbet | whole pineapple filled with sorbet |
| Cassata Spumoni | zabaione with the heart of chocolate gelato and semi freddo candied fruit |
| Fried Dough | topped with powdered sugar and served with chocolate syrup |
| Limoncello | lemon gelato swirl |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Angelo’s Nido Italia directly.
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