Up to date Alcove Indian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
Dinner Beverages
Dinner Beverages |
Dinner Mango Lassie |
Dinner Soda |
$2.00 |
Dinner Masala Chai |
Dinner Bottled Water |
$2.00 |
Dinner Vegetarian Appetizers
Dinner Vegetarian Appetizers |
Dinner Vegetable Samosa |
Vegetable dumplings made with baked potatoes, green peas and spices. Vegan. Vegetarian. |
Dinner Vegetable Pakora |
$4.50 – $8.00 |
Vegetables battered and fried, sprinkled with spices and served with chutney. Vegan. Vegetarian. |
Dinner Mirchi Bajji |
Long peppers battered and fried, served with chutney. Vegan. Vegetarian. |
Dinner French Fries |
$3.50 – $6.00 |
Deep fried salted potato strips served with tomato ketchup. Vegan. Vegetarian. |
Dinner Gobi 65 |
Cauliflower cooked in yogurt, corn flour batter and curry leaves. Vegan. Vegetarian. |
Dinner Paneer Shashlik |
$10.95 |
Paneer skewered with bell peppers and other garden fresh vegetables and topped with traditional sauces. Vegetarian. |
Dinner Non-Vegetarian Appetizers
Dinner Non-vegetarian Appetizers |
Dinner Tandoori Wings |
Marinated chicken wings baked in clay oven. Non vegetarian. |
Dinner Tandoori Chicken |
$11.95 |
Bone-in chicken marinated overnight in tandoori spices. Non vegetarian. |
Dinner Chicken Tikka |
Chunks of boneless chicken marinated overnight in tandoori spices. Non vegetarian. |
Dinner Chicken 65 |
$6.00 – $11.00 |
Chicken cooked in a unique style with yogurt and ground curry leaves. Non vegetarian. |
Dinner Vegetarian Entrees
Dinner Vegetarian Entrees |
Dinner Dhal Makhani |
A Punjabi dish prepared with lentils and beans combined with fresh cream (malai). Vegetarian. |
Dinner Aloo Gobi |
$9.95 |
Curry made with potato and cauliflower simmered for a rich flavor. Vegetarian. Vegan. |
Dinner Paneer Butter Masala |
Chunks of cottage cheese cooked in simmered butter in a rich creamy sauce. Vegetarian. |
Dinner Saag Paneer |
$10.95 |
Cottage cheese simmered in a gravy of ground spinach and cream. Vegetarian. |
Dinner Malai Creme Kofta |
Ground cottage cheese, potato and peas dumplings fried and simmered in a rich creamy sauce. Vegetarian. |
Dinner Chettinadu Curry |
$11.95 |
A tangy and spicy curry made with garden vegetables, coconut milk and Chettinadu spices. Vegetarian. |
Dinner Non-Vegetarian Entrees
Dinner Non-vegetarian Entrees |
Dinner Chicken Tikka Masala |
Tandoori chunks of chicken simmered in creamy gravy rich in flavor. Served with rice. Non vegetarian. |
Dinner Chicken Saag |
$11.95 |
Chunks of marinated chicken simmered in a gravy of ground spinach and cream. Served with rice. Non vegetarian. |
Dinner Chicken Vindaloo |
A port city staple of India. Chicken curry cooked with potato in a tangy sauce, staple of the famous port city Goa. Served with rice. Non vegetarian. |
Dinner Chicken Khorma |
$11.95 |
Chunks of marinated chicken cooked in a simmered rich creamy sauce. Served with rice. Non vegetarian. |
Dinner Chicken Chettinadu |
A tangy and spicy curry made with chicken, coconut milk and Chettinadu spices. Served with rice. Non vegetarian. |
Dinner Goat Curry |
$13.95 |
House specialty of tender goat cooked with aromatic southern spices. Served with rice. Non vegetarian. |
Dinner Lamb Vindaloo |
Lamb curry cooked with potatoes in a tangy regional sauce. Served with rice. Non vegetarian. |
Dinner Lamb Rogan Josh |
$14.95 |
Lamb cooked with onion, tomato sauce and spiced yogurt. Served with rice. Non vegetarian. |
Dinner Malabar Fish Curry |
Boneless pieces of fish cooked in spices with coconut milk (kerala style). Served with rice. Non vegetarian. |
Dinner Shrimp Chettinadu |
$15.95 |
A tangy and spicy curry made with shrimp, coconut milk and Chettinadu spices. Served with rice. Non vegetarian. |
Dinner Dum Biriyani
Dinner Dum Biriyani |
Dinner Vegetable Dum Biriyani |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Vegetarian. |
Dinner Chicken Dum Biriyani |
$11.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
Dinner Goat (With Bone) Dum Biriyani |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
Dinner Lamb Dum Biriyani |
$13.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
Dinner Clay Oven Breads
Dinner Clay Oven Breads |
Dinner Butter Naan |
Vegetarian. |
Dinner Garlic Naan |
$3.45 |
Vegetarian. |
Dinner Peshwari Naan |
Indian bread stuffed with chopped nuts and raisins. Vegetarian. |
Dinner Roti |
$2.45 |
Whole wheat bread freshly baked in clay oven. Vegetarian. Vegan. |
Dinner Kids Special
Dinner Kids Special |
Dinner Kid’s Chicken Cheese Kulcha Special |
Non vegetarian. |
Dinner Desserts
Dinner Deserts |
Dinner Gulab Jamun |
Sweetened condensed milk dumplings served in flavored syrup. Vegetarian. |
Dinner Rasmalai |
$4.95 |
Cottage cheese dumplings simmered in thick creamy saffron flavored milk. Vegetarian. |
Lunch Beverages
Lunch Beverages |
Lunch Mango Lassie |
$2.00 |
Lunch Soda |
Lunch Masala Chai |
$1.75 |
Lunch Bottled Water |
Lunch Soup of the Day |
$4.00 |
Please call restaurant for soup of the day. |
Lunch Vegetarian Wrap |
$6.95 |
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Vegetarian. |
Lunch Chicken Wrap |
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Non vegetarian. |
Lunch Lamb Wrap |
$8.95 |
Topped with diced garden fresh vegetables and wrapped in layered bread with chefs special spiced dressing. Non vegetarian. |
Lunch Bowls and Combo Plates
Lunch Bowls and Combo Plates |
Lunch Rice Bowls |
Choose one curry, served with basmati rice. Vegetarian. |
Lunch Bowls |
$7.95 |
Choose one curry, served with basmati rice and naan. Vegetarian. |
Lunch Combos |
Choose two curries, served with basmati rice and naan. Vegetarian. |
Lunch Dum Biryani
Lunch Dum Biryani |
Lunch Vegetable Dum Biryani |
$7.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Vegetarian. |
Lunch Chicken Dum Biryani |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
Lunch Goat (With Bone) Dum Biryani |
$9.95 |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
Lunch Lamb Dum Biryani |
Cooked in layers of saffron scented basmati rice with exotic spices in a unique dum (slow oven) style of cooking. Non vegetarian. |
Lunch Naan |
$2.00 |
Vegetarian. |
Lunch Gobi-65 Side |
Vegetarian. Vegan. |
Lunch Samosa |
$2.00 |
Vegetarian. Vegan. |
Lunch Chicken-65 Side |
Non vegetarian. |
Lunch Pakora |
$3.50 |
Vegetarian. Vegan. |
Lunch Rice |
Vegetarian. Vegan. |
Lunch Desserts
Lunch Desserts |
Lunch Gulab Jamun |
$3.00 |
Sweetened condensed milk dumplings served in flavored syrup. Vegetarian. |
Lunch Rasmalai |
Cottage cheese dumplings simmered in thick creamy saffron flavored milk. Vegetarian. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Alcove Indian Cuisine directly.
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