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Nathalie's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Nathalie’s Weekly Specials Menu and Prices
|
| Beignets |
$6.00 |
New Orleans style |
| Soup of the Day |
$4.00 – $7.00 |
|
| Evoo Cake Fritters |
$6.00 |
Changing Varieties |
| Steel Cut Oats |
$8.00 |
Brown Sugar, Fruit Preserves |
| Breakfast Pastry |
; |
Changing selection, prepared daily |
Nathalie’s Desserts Menu and Prices
|
| Blueberry Galette |
$11.00 |
Chantilly Cream, Candied Ginger |
| Mocha Opera Torte |
$13.00 |
Hazelnut Butter Cream, Mocha Ganache, Chocolate |
| Sesame Puff |
$12.00 |
Clotted Cream, Fresh Berries, Amish Honey |
| Green Tea Ice Cream |
$13.00 |
EVOO, Roasted Pineapple, White Choco Matcha Cookies |
| Panna Cotta |
$13.00 |
Lemoncello, Wild Flower, Double Stuffed Macaroon |
| A Child’s Delight |
$13.00 |
Chef’s selection of petite desserts inspired by Overlook Farm |
Nathalie’s Vegetarian And Vegan Menu and Prices
|
| Ratatouille |
$14.00 |
Summer squash, farm tomatoes, sweet peppers, toasted bread crumb |
| Caramalized Onion Tart |
$14.00 |
Farm Greens, Grainy Mustard, Gruyere Cheese, Citronette |
| Falafel |
$17.00 |
Organic Chickpeas, Marinated Cucumber, Tomato Jam, Lemon Yogurt, Harissa |
| Gnocchi |
$18.00 |
Seasonal Local Ingredients |
| Risotto Primavera |
$19.00 |
Seasonal vegetables, lemon, herbs, Parmesan Cheese |
| Eggplant Parmesan |
$14.00 |
Crispy eggplant, tomato sauce, fresh mozzarella, Parmesan |
Nathalie’s 2nd Course Menu and Prices
|
| Roasted Mushroom Salad |
$14.00 |
Herbed Goat cheese, Farm Greens, Toasted Almonds, Balsamic Vinaigrette |
| Kale Caesar Salad |
$12.00 |
Parmesan Cheese, Herb Croutons, Creamy Dressing |
| Crispy Goat Cheese |
$13.00 |
Pistachio Praline, organic beets, farm greens, balsamic vinaigrette |
| Farmer’s Green Salad |
$12.00 |
Farm Greens, carrots, cucumber, tomato, croutons, crispy leeks, tarragon vinaigrette |
| Caprese |
$13.00 |
House made mozzarella, vine ripe tomato, organic basil, balsamic redux |
Nathalie’s Only at the Bar Menu and Prices
|
| The Chop |
$14.00 |
Artisan Cured Meats, Farm Greens, Farm Vegetables, Garbonzo Beans, Shallot Vinaigrette |
| Charcuterie Board |
$17.00 |
Chef’s selection of organic cured meats and pA?tA©s served with pickled vegetables and country breads |
| Pomme Frittes |
$8.00 |
Truffle, Parsley, Parmesan |
| Chef’s Sandwich |
$15.00 |
Chef’s choice sandwich served with hand-cut fries |
| Nathalie’s Grass-Fed Burger |
$16.00 |
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries |
| Fish and Chips |
$12.00 |
Beer-Battered Fish, Hand-Cut Fries, House-Made Pickles |
| Roasted Wild Mushrooms |
$11.00 |
Herbed Goat Cheese, Balsamic Reduction, Micro Greens, Toasted Almonds |
| Farm Tacos |
$11.00 |
Three tacos prepared Chef’s way |
| Bangers and Kraut |
$13.00 |
Bratwurst, Potato Dumpling, House-Made Kraut, Red Onion Marmalade |
| Artisan Cheese Board |
$15.00 |
Chef’s selection of local cheeses served with dried fruits, mustard, and country breads |
| Farmer’s Green Salad |
$12.00 |
Farm Greens, Carrots, English Cucumber, Tomato, Crispy Leeks, Tarragon Vinaigrette |
| Flat Bread |
$10.00 |
Local Seasonal Ingredients |
Nathalie’s 1st Course Menu and Prices
|
| Seared Diver Scallops |
$14.00 |
Pickled cauliflower, roasted Cipollini, white balsamic |
| Maryland Style Tilapia Cake |
$12.00 |
Smoked tomato remoulade |
| Fried Green Tomato |
$12.00 |
Pimento goat cheese, Balsamic redux, farm greens |
| Soup of the Day |
$4.00 – $7.00 |
|
| Flat Bread |
$10.00 |
Seasonal local ingredients |
| French Onion Soup |
$5.00 – $8.00 |
Croutons, GruyA?re |
| Fried Sprouts |
$12.00 |
Farm bacon, toasted pecans, shallot vinaigrette, farm egg |
| Farm Green Ravioli |
$12.00 |
Roasted Tomato, Crispy Asiago, Pine nuts |
Nathalie’s 3rd Course Menu and Prices
|
| Nathalie’s Grass-fed Burger |
$16.00 |
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries |
| Cottage Pie |
$18.00 |
Braised short rib, mire poix, garlic mashed potato, cheddar cheese |
| Rockbridge Rainbow Trout |
$24.00 |
Bourbon, Brown Butter, Pecans, Spring Salad |
| Chicken Nathalie |
$20.00 |
Organic Chicken Breast, Spinach, Bacon, Swiss Cheese, Herb de Provence |
| Scottish Salmon |
$24.00 |
Swiss Chard, Pine Nuts, Mustard Vinaigrette |
| Shrimp And Grits |
$21.00 |
White Cheddar Hominy, Sriracha Butter, Andouille, Poached Egg |
Nathalie’s Farm Eggs Menu and Prices
|
| Served with multigrain toast, breakfast potatoes, and fruit preserves |
|
| Mushroom Omelette |
$14.00 |
With herb goat cheese, tarragon, and shallot |
| Farm Green Omelette |
$14.00 |
With bacon, leeks, and white cheddar |
| Eggs Your Way |
$11.00 |
Choice of bacon or sausage |
| Quiche of the Day |
$10.00 |
Served with house salad |
| Nat’s Scramble |
$12.00 |
With cream cheese and fresh basil, served with bacon |
| Biscuits and Gravy |
$13.00 |
Sausage gravy, and two eggs |
Nathalie’s House Specialties Menu and Prices
|
| Southern Fried Chicken and Waffles |
$15.00 |
With chipotle honey and bacon |
| Falafel |
$13.00 |
Served on warm pita with tomato jam, lemon yogurt, harissa, marinated cucumber, and fries |
| Nathalie’s Grass-Fed Burger |
$16.00 |
Gourmet Cheeses, Fresh Vegetables, Hand Cut Fries |
| BLT |
$12.00 |
Herb goat cheese, served with fries |
| Stuffed French Toast |
$10.00 |
With mascarpone, farm fruit, honey butter, and maple syrup |
| Shrimp and Grits |
$12.00 |
Andouille, white cheddar, and a poached egg |