Enjoy Le Cirque latest menu price updated list. Up to date Le Cirque and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Le Cirque Lunch Prix Fixe ( Appetizers) Menu and Prices
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| Saumon Fume |
$22.00 |
Smoked Salmon, warm toasts and condiments |
| Risotto Aux Asperges Vertes |
$32.00 |
Green asparagus, taleggio fondue, mushrooms confit, dA’espelette pepper, oven dried tomato |
| Salade De Homard |
$42.00 |
Lobster, fennel & pineapple salad, avocado mousse, lobster dressing |
| Gnocchi |
$32.00 |
Homemade buffalo ricotta gnocchi, jumbo crab meat, lobster sauce, herbs bread crumbs |
| Burrata |
$24.00 |
Buffalo burrata cheese, green asparagus purA©e, porcini mushrooms sponge cake |
| Soupe De Petits Pois |
$16.00 |
Green pea soup, homemade ricotta cheese, lemon zest, pea tendrils |
| Salade Le Cirque |
$22.00 |
Shaved vegetable, mix greens, fruits, lemon & mint dressing |
Le Cirque Main Courses Menu and Prices
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| Red Snapper |
$44.00 |
Pan seared red snapper, farro grain, corn, asparagus orange champagne sauce |
| Red Snapper |
$44.00 |
Pan seared red snapper, farro grain, corn, asparagus orange champagne sauce |
| Prime Steak |
$59.00 |
prime wet aged 12oz. strip, bok choy, purple potatoes, grilled or au poivre |
| Saumon |
$34.00 |
Pan seared salmon, braised bok choy, saffron chamomile sauce |
| Legumes Printaniers Du Jardin |
$28.00 |
Mix colored spring vegetable, beet soil, homemade ricotta, white truffle honey |
| Saint Jacques |
$42.00 |
Pan seared scallops, carrot & ginger purA©e, green squash, heirloom rainbow carrot, chioggia beet, caper berry |
| Poulet |
$32.00 |
Pan seared chicken breast, broccoli puree, mushrooms, NA’Duja sauce |
| CA?te De Veau |
$59.00 |
Veal chop, fava beans purA©e, pepper agrodolce, roasted fingerling potato, tartufata sauce |
| Dover Sole |
$80.00 |
MeuniA?re, almondine or grilled |
| Dover Sole |
$80.00 |
MeuniA?re, almondine or grilled |
| Paupiette of Black Bass |
$48.00 |
Leeks, potatoes, Rocca di Frassinello reduction |
| CA?te De Veau |
$59.00 |
Veal chop, fava beans purA©e, pepper agrodolce, roasted fingerling potato, tartufata sauce |
| CarrA© DA’Agneau |
$52.00 |
Rack of lamb, lemon and garlic purA©e braised baby fennel, snow peas, licorice sauce |
| CarrA© DA’Agneau |
$52.00 |
Rack of lamb, lemon and garlic purA©e braised baby fennel, snow peas, licorice sauce |
Le Cirque Contemporary Menu and Prices
|
| Housemade Ice Creams & Sorbets |
$16.00 |
|
| Sambuca Affogato |
$16.00 |
Frozen chocolate souffle, sambuca zabaglione, cocoa nib tuille and a shot of illy espresso |
| Parfait Fruit De La Passion Et Mangue |
$26.00 |
Passion fruit parfait, mango gel, almond white chocolate crunch, elderflower foam |
| Fraisier |
$13.00 |
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet |
| OpA©ra |
$16.00 |
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream |
Le Cirque Dessert Menu and Prices
|
| Fraisier |
$13.00 |
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet |
| Sambuca Affogato |
$16.00 |
Frozen chocolate souffle, sambuca zabaglione, cocoa nib tuille and a shot of illy espresso |
| Creme Brulee Le Cirque |
$39.00 |
Grand marnie centenaire 100 years |
| Parfait Fruit De La Passion Et Mangue |
$26.00 |
Passion fruit parfait, mango gel, almond white chocolate crunch, elderflower foam |
| CrA?pe Suzette |
$26.00 |
Orange butter, orange zest, Grand Marnier |
| Housemade Ice Creams & Sorbets |
|
|
| OpA©ra |
$16.00 |
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream |
Le Cirque Chef Tasting Menu and Prices
|
| Tagliolini A LA’Encre De Seiche |
|
Squid ink tagliolini pasta, jumbo lump crab meat, tomato concasse, lobster bisque, fresh herbs bread crumbs, lemon oil |
| Soupe De Petits Pois |
|
Homemade ricotta cheese, lemon zest, pea tendrils |
| Fagottini De Mozzarella |
|
Homemade mozzarella and truffle stuffed ravioli, porcini mushrooms sauce, pan seared foie-gras, parmesan foam, nasturtium leaves |
| Truite FumA©e |
|
Smoked brook trout, fennel purA©e fava beans, rhubarb sauce, pickled red onion |
| Fraisier |
|
Strawberry mousse on ricotta sponge, red berries gel, lemon cream fraiche sorbet |
| A’pera |
|
Hazelnut caramel joconde cake, coffee cremeux, white chocolate caramel mousse, salted butter caramel ice cream |
| Coquilles Saint Jacques |
|
Pan seared scallops, carrot & ginger purA©e, green squash, mix colored baby carrot, chioggia beet, caper berry |
| CarrA© DA’Agneau |
|
Rack of lamb, lemon and garlic purA©e braised baby fennel, snow peas, licorice sauce |
Le Cirque Appetiers Menu and Prices
|
| Truite FumA©e |
$26.00 |
Smoked brook trout, fennel puree fava beans, rhubarb sauce, pickled red onion |
| Burrata |
$24.00 |
Buffalo burrata cheese, green asparagus purA©e, porcini mushrooms sponge cake |
| Salade Le Cirque |
$22.00 |
Shaved vegetable, mix greens, fruits, lemon & mint dressing |
| Tagliolini A LA’Encre De Seiche |
$32.00 |
Squid ink tagliolini pasta, jumbo lump crab meat, tomato concasse, lobster bisque, fresh herbs bread crumbs, lemon oil |
| Soupe De Petits Pois |
$16.00 |
Homemade ricotta cheese, lemon zest, pea tendrils |
| Salade De Homard |
$42.00 |
Lobster, fennel & pineapple salad, avocado mousse, lobster dressing |
| Fagottini De Mozzarella |
$32.00 |
Homemade mozzarella and truffle stuffed ravioli, porcini mushrooms sauce, pan seared foie-gras, parmesan foam, nasturtium leaves |
| Foie Gras Au Torchon |
$28.00 |
Foie-gras torchon, white peach aioli, pickled plum, amaretto cookie, Port wine reduction |
| Risotto Aux Asperges Vertes |
$32.00 |
Green asparagus, taleggio fondue, mushrooms confit, dA’espelette pepper, oven dried tomato |