Up to date Arundel Wharf Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup of the Day | Creative combos made daily |
| Maine Lobster Stew | Creamy favorite with lobster pieces & a dash of sherry |
| Caesar Salad | Romaine, croutons & cheese in a creamy Caesar dressing |
| Salad of the Day | A creative treatment of what’s fresh from the garden |
| New England Clam Chowder | Traditional Creamy Style |
| Garden Salad | Mesclun greens, baby spinach & garden vegetables |
| Cobb Salad | Mixed greens topped with bacon, avocado, cheese & tomatoes |
| Soup of the Day | Creative combos made daily |
| Maine Lobster Stew | Creamy favorite with lobster pieces & a dash of sherry |
| Caesar Salad | Romaine, croutons & cheese in a creamy Caesar dressing |
| Salad of the Day | A creative treatment of what’s fresh from the garden |
| New England Clam Chowder | Traditional Creamy Style |
| Garden Salad | Mesclun greens, baby spinach & garden vegetables |
| Cobb Salad | Mixed greens topped with bacon, avocado, cheese & tomatoes |
| Avocado Stuffed with Crab | A quarter pound of crab with a dab of mayo |
| Fish Tacos | Fried haddock, avocado & tomato salsa, red cabbage slaw & warm tortillas |
| Crab Rangoon Dip | Lump crap & cheese blend with fried wontons |
| Steamed Mussels | Steamed in wine, garlic, shallots & herbs |
| Sun Spuds | Deep fried sweet potato slices with Creole dip |
| Fruit & Cheese Plate | A selection of cheese with fruit & red pepper jelly |
| Avocado Stuffed with Lobster | A quarter pound of lobster with a touch of mayo |
| Shrimp Cocktail | 8 large shrimp with a traditional cocktail sauce |
| Traditional New England Steamers | Dip into a heaping bowl full |
| Fried Clam Starter | An appetizer portion of a New England favorite |
| Fried Calamari | Deep fried with dipping sauce |
| Avocado Stuffed with Crab | A quarter pound of crab with a dab of mayo |
| Fish Tacos | Fried haddock, avocado & tomato salsa, red cabbage slaw & warm tortillas |
| Crab Rangoon Dip | Lump crap & cheese blend with fried wontons |
| Steamed Mussels | Steamed in wine, garlic, shallots & herbs |
| Sun Spuds | Deep fried sweet potato slices with Creole dip |
| Fruit & Cheese Plate | A selection of cheese with fruit & red pepper jelly |
| Avocado Stuffed with Lobster | A quarter pound of lobster with a touch of mayo |
| Shrimp Cocktail | 8 large shrimp with a traditional cocktail sauce |
| Traditional New England Steamers | Dip into a heaping bowl full |
| Fried Clam Starter | An appetizer portion of a New England favorite |
| Fried Calamari | Deep fried with dipping sauce |
| Classic Hamburger | 6 oz. of angus beef on a bulkie with lettuce & tomato |
| Bacon & Cheddar Burger | Our classic burger with bacon & cheddar |
| Classic Cheeseburger | Our classic hamburger topped with American cheese |
| Blue Cheese & Mushroom Burger | Crumbled blue cheese & sauteed mushrooms |
| Fried Haddock Sandwich | Served on a bulkie with lettuce, tomato & tartar sauce |
| Blackened Swordfish Sandwich | Spicy sword on a bulkie with Cajun mayo |
| Lobster Roll | Toasted roll stuffed with lobster & a touch of mayo |
| Lobster Club | Lobster salad, lettuce, tomato & bacon on sourdough |
| Steamed Maine lobster | A 1 1/2 lb Maine seacoast classic |
| Grilled Salmon BLT | Salmon, bacon, lettuce & tomato on sourdough with lemon aioli |
| Fried Clam Roll | A toasted roll stuffed with deep fried clams |
| Crab Melt | Open faced melt with tomato & cheddar cheese |
| Crab Roll | Toasted roll stuffed with crab meat & a dab of mayo |
| Fried Clam Platter | Deep fried clams served over fries with coleslaw & tartar sauce |
| Seafood Slider Trio | Mini haddock, sword & tuna sandwiches with assorted condiments |
| Shrimp Po’ Boy | Fried shrimp, lettuce, pickles, tomatoes & remoulade sauce, sub-roll |
| Salmon Filet | Versatile, healthy and served to the chef’s whim |
| Swordfish | Grilled with cilantro lime butter |
| Baked Haddock | With herb, panko and parmesan topping |
| Stuffed Haddock | A stuffing full of seafood and topped with lobster sauce |
| Shoreman’s Pie | Lobster, Shrimp & Scallops, newburg sauce, truffled mashed potato topping |
| Pasta Melange | Shrimp, scallops and lobster in a basil cream sauce |
| Sauteed Sea Scallops | With butter, lemon and sherry |
| Cajun Baked Haddock | Baked with cajun seasoning, topped with lobster cucumber salsa |
| Greek Style Shrimp Scampi | Garlic, spinach, olives, capers, feta & sun dried tomatoes over pasta |
| Fried Clam Platter | Deep fried clams served over fries with cole slaw and tartar sauce |
| Mediterranean Vegetarian Wrap | Feta, spinach, tomatoes, onion, capers & olives |
| Grilled Avocado, Tomato & Jack Cheese | A dressed up version of a childhood favorite |
| Tuscan Chicken | Grilled breast with pesto mayo & roasted red pepper on a bulkie |
| Pulled Pork Sandwich | With chipotle and citrus BBQ sauce on a bulkie topped with cole slaw |
| Chicken Bacon Ranch Wrap | Grilled chicken with bacon, lettuce, tomato & ranch dressing |
| Bacon, Lettuce & Tomato | An American Classic |
| Reuben | Corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye |
| Steak Caprese Sandwich | Fresh mozzarella, basil, tomatoes & grilled tenderloin on sourdough |
| Steamed lobster | Your choice of 1 1/2 or 2 1/2 lb lobster |
| Lobster Pasta | Nightly special with creative lobster combinations over pasta |
| Baked Stuffed Lobster | a 1 1/2 lb lobster with our special seafood stuffing |
| New York Strip Sirloin | Choice angus steak cooked to your liking |
| Vegetarian Dish of the Day | Fresh, seasonal vegetables prepared nightly |
| Lobster Roll | Toasted roll stuffed with lobster and a touch of mayo |
| Lazy Lobster | The meat of a 1 1/2 lb lobster served the easy way |
| Grilled Tips with Lobster Mac’n’Cheese | Marinated tips with a small portion of Mac’n’Cheese |
| Stuffed Chicken Breast | Apples, cranberries and walnuts with a creamy brie sauce |
| Hamburger Plate | 6 oz of angus beef served on a bulkie with lettuce, tomato & fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Arundel Wharf Restaurant directly.
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