Enjoy Itto Sushi latest menu price updated list. Up to date Itto Sushi and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Itto Sushi Sushi Menu and Prices
|
| Tekka-Maki |
$5.00 |
tuna rolled in rice and seaweed |
| Shiitake-Maki |
$3.75 |
shiitake mushroom rolled in rice and seaweed |
| Namasake |
$2.75 |
fresh salmon |
| California-Maki |
$6.00 |
king crab meat, avocado and sliced cucumbers |
| Fashion Roll B |
$6.50 |
shrimp, avocado, lettuce, cucumbers, mayonnaise |
| Ama-Ebi |
$3.50 |
raw shrimp |
| Tempura-Maki |
$6.00 |
shrimp tempura, avocado and sliced cucumber with mayo and tobiko |
| Ikura |
$3.00 |
salmon roe |
| Rainbow-Maki |
$15.50 |
tobiko avocado cucumber-maki inside w/ 7 fish outside |
| Una Kyu-Maki |
$5.00 |
freshwater eel and sliced cucumbers |
| Ume Sushi |
$19.00 |
seven assorted pieces and one roll kappa-maki |
| Take Sushi |
$23.00 |
nine assorted pieces and one roll kappa-maki |
| Tamago |
$1.75 |
egg |
| Hotategai |
$2.75 |
scallop |
| Sake Kyu-Maki |
$4.75 |
salmon and sliced cucumber |
| Inari Sushi |
$9.00 |
fried soybean curd stuffed with vinegar rice |
| Hot Tuna-Maki |
$5.00 |
tuna with chili sauce |
| Chirashi Sushi |
$19.00 |
vinegared rice topped with assortment of raw fish |
| Spider Roll |
$10.00 |
soft shell crab, lettuce, cucumbers |
| Spicy Tuna-Maki |
$5.00 |
tuna with spicy mayonnaise and scallions |
| Kani |
$3.25 |
king crab meat |
| Scallop Kyu-Maki |
$5.75 |
scallop with spicy mayonnaise, sliced cucumbers and tobiko |
| Tuna Avo-Maki |
$5.00 |
tuna and avocado |
| Tekkyu-Maki |
$5.00 |
5 |
| Spicy Asparagus-Maki |
$3.75 |
boiled asparagus with spicy mayonnaise |
| Negihama-Maki |
$5.00 |
yellowtail and scallions |
| Tsubugai |
$2.50 |
2.50 conch clam |
| Saba |
$2.75 |
mackerel |
| Hokkigai |
$2.50 |
surf clam |
| Ana Kyu-Maki |
$5.00 |
sea eel and sliced cucumbers |
| Tekka Don |
$21.00 |
bowl of vinegared rice topped with sliced tuna |
| Anago |
$2.75 |
sea eel |
| Dragon-Maki |
$15.50 |
spicy tempura-maki with unagi on top |
| Uni |
$4.50 |
sea urchin |
| Ume Shiso Kyu-Maki |
$3.75 |
plum paste, beefsteak leaf and sliced cucumbers |
| Philly Roll B |
$5.25 |
cream cheese, onion, crab meat |
| Mirugai |
$4.25 |
giant clam |
| Sakekawa-Maki |
$4.75 |
salmon skin with cucumber rolled in rice and seaweed |
| Ika |
$2.50 |
squid |
| Summer Roll |
$11.00 |
spicy miso sauce, tuna, asparagus, cucumber w/ seaweed and soybean sheet |
| Maguro |
$3.00 |
tuna |
| Kanpyo-Maki |
$3.75 |
cooked gourd |
| Chef’s Special Roll |
$9.50 |
surprise! |
| Philly Roll A |
$5.25 |
cream cheese, onion, smoked salmon |
| Wasabi Tobiko |
$2.85 |
flying fish roe with wasabi |
| Unagi |
$3.00 |
freshwater eel |
| Hamachi |
$3.00 |
yellowtail |
| Winter Roll |
$11.00 |
hot chili sauce, scallop, whitefish, avocado, asparagus rolled & baked |
| Vegetableten-Maki |
$4.75 |
assorted vegetable tempura |
| Oshinko-Maki |
$3.75 |
japanese pickles rolled in rice and seaweed |
| Kappa-Maki |
$3.75 |
cucumber rolled in rice and seaweed |
| Yasai-Maki |
$3.75 |
assorted vegetables |
| Sake |
$2.75 |
smoked salmon |
| Futomaki |
$9.50 |
fried egg, gourd, cucumbers, mushroom, spinach, burdock root |
| White Tuna |
$2.75 |
albacore |
| Tako |
$2.75 |
octopus |
| Natto-Maki |
$3.75 |
fermented soybeans and scallions |
| Ebi |
$2.50 |
boiled shrimp |
| Jo-chirashi Sushi |
$23.00 |
a ;deluxe; chirashi sushi with more fish |
| Fashion Roll A |
$6.50 |
tuna, avocado, lettuce, cucumbers, mayonnaise |
| Escolar |
$2.75 |
super white tuna |
| Fall Roll |
$11.00 |
spicy miso sauce, cucumber, super white tuna grilled w/ mushrooms and rice crack |
| Caterpillar-Maki |
$15.50 |
una kyu-maki inside out and avocado on top |
| Tobiko |
$2.85 |
flying fish roe |
| Spring Roll |
$11.00 |
shiitake, asparagus, avocado, cucumber rolled w/ soybean sheet |
| Negimauro-Maki |
$5.00 |
tuna and scallions |
| Hot & Cold-Maki |
$15.50 |
spicy california-maki with tobiko and unagi on top |
| Ebi Kyu-Maki |
$4.75 |
boiled shrimp and sliced cucumber |
| Shiromi |
$2.75 |
white fish |
| Texas-Maki |
$6.00 |
shrimp tempura, cucumbers, jalapenos, mayonnaise |
| Matsu Sushi |
$26.00 |
ten pieces plus half tekka and half kappa-maki |
| Imoten-Maki |
$4.75 |
sweet potato tempura |
Itto Sushi Appetizers Menu and Prices
|
| Takosu |
$11.50 |
sliced octopus with cucumbers marinated in vinegar |
| Mixed Sunomono |
$11.50 |
seafood with cucumbers marinated in vinegar |
| Potato Salad |
$4.75 |
homemade potato salad |
| Tatsuta Age |
$5.25 |
marinated deep fried chicken |
| Maguro Tataki |
$14.50 |
thinly sliced tuna served with ponzu sauce |
| Nuta |
$8.00 |
shrimp,squid,octopus and tuna in soybean sauce |
| Ika Maruyaki |
$8.00 |
broiled whole squid |
| Wakasagi Karaage |
$5.00 |
fried smelt |
| 3 B Rice |
$3.50 |
black rice, brown rice and black soy beans |
| Kushikatsu |
$7.25 |
deep fried pork on skewer |
| Agedashi Tofu |
$6.00 |
deep fried soybean cake in sauce |
| Yudofu |
$6.00 |
boiled soybean cake and vegetables |
| Tsubugai |
$6.00 |
conch clams with ponzu sauce |
| Salad |
$4.50 |
vegetable salad with our special dressing |
| Yakitori |
$5.25 |
broiled chicken on skewer with teriyaki sauce |
| Negi Maki |
$9.00 |
beef and green onions in roll served with teriyaki |
| Asari Miso Soup |
$3.75 |
clam soup |
| Asari Butter Yaki |
$8.00 |
butter sauteed clams |
| Gyoza |
$4.95 |
homemade dumplings (pork and vegetable) |
| Kaiso Salad |
$5.00 |
seaweed salad (green) |
| Soft Shell Crab |
$9.95 |
fried soft shell crab |
| Hirame Baiko Age |
$8.25 |
battered deep fried white fish with plum paste, be |
| Tempura |
$7.00 |
battered deep fried shrimps and vegetables |
| Hotate Isobeyaki |
$8.75 |
grilled scallop |
| Oshinko |
$5.00 |
japanese pickles |
| Sashimi |
$18.00 |
filet of fresh fish combination |
| Kanisu |
$13.00 |
king crab meat with cucumbers marinated in vinegar |
| Avocado Tuna Salad |
$12.00 |
avocado and tuna with our special dressing |
| Seafood Motoyaki |
$8.50 |
baked seafood with special sauce |
| Gomaae |
$5.50 |
boiled spinach with sweet sesame seed sauce |
| Ika Shogayaki |
$5.75 |
squid with ginger sauce |
| Seafood Salad |
$12.00 |
seafood and vegetables with our special dressing |
| Edamame |
$3.50 |
boiled soybeans |
| Kaki Fry |
$7.75 |
deep fried oyster |
| Kawaebi Karaage |
$7.50 |
fried freshwater shrimp |
| Nameko Tofu |
$7.25 |
agedashi-tofu with little mushrooms |
| Kushiyaki |
$9.00 |
broiled beef on skewer with teriyaki sauce |
| Yakko Tofu |
$3.95 |
cold soybean cake |
| Kani Motoyaki |
$8.50 |
king crab meat baked with special sauce |
| Ankimo |
$7.75 |
monkfish liver with ponzu sauce |