Enjoy Mark's latest menu price updated list. Up to date Mark's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Mark's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Mark’s Main Plates Menu and Prices
|
| Roasted Cornish Hen |
$28.00 |
with walnut-pomegranate glaze and Italian sausage and focaccia stuffing |
| Short Ribs with Creamy Buckwheat polenta, braised greens and natural jus |
$26.00 |
|
| Bourbon Brown Sugar Marinated 12 Oz New York Strip |
$38.00 |
with smoked cheddar mash and haystack onion rings |
| Seared Yellow Fin Tuna |
$30.00 |
with hearts of palm, watercress, shaved onions, avocado and pineapple sauce |
| Oak Grilled Skirt Steak |
$28.00 |
with parmesan potato croquette and asparagus |
| Filet Mignon |
$42.00 |
with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce |
| Pan Seared Duck Breast |
$27.00 |
with Himalayan red rice, grilled vegetables and mandarin citrus sauce |
| Crab Crusted Grouper |
$35.00 |
with mushroom ragout, asparagus, roasted potatoes and horseradish butter |
| Seared Filet of Salmon |
$28.00 |
with lentils marinara, fresh basil and lemon beurre blanc |
| Mojito Marinated Mahi |
$27.00 |
with cilantro rice, sauteed spinach and pico de gallo |
| Chicken Milanese |
$22.00 |
with arugula, panzanella, salad and fried polenta |
| Grilled Pork Porterhouse |
$31.00 |
with garlic yucca, black beans, rice and sweet plantains |
| Miso and Ginger Glazed Sea Bass |
$38.00 |
with baby bok choy, organic soba noodles and tofu |
| Key West Snapper Filet |
$31.00 |
with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth |
Mark’s Salads Menu and Prices
|
| Local Organic Greens |
$11.00 |
with spiced walnuts, granny smith apples and balsamic vinaigrette |
| Vine Ripe Tomato and Warm Mozzarella Salad |
$15.00 |
with basil and charred tomato vinaigrette |
| Baby Iceberg-Wedge Salad |
$11.00 |
with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes |
| Hearts of Romaine and Endive Caesar Salad |
$12.00 |
with roasted garlic-parmesan dressing and whole white anchovies |
| Roasted Golden Beets |
$14.00 |
with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette |
Mark’s Sides Menu and Prices
|
| Parmesan Mash |
$6.00 |
|
| Gorgonzola Polenta |
$6.00 |
|
| Sauteed Spinach |
$6.00 |
|
| Broccolini |
$6.00 |
|
Mark’s Pizza Menu and Prices
|
| Italian Sausage with Broccolini, Roasted Peppers and Provolone |
$15.00 |
|
| Eggplant with Kalamata Olives, Roasted Red Peppers and Goat Cheese |
$13.00 |
|
| Classic Tomato with Fresh Mozzarella and Chiffonade Basil |
$11.00 |
|
| Mushroom with Spinach, Fontina Cheese and Pesto Drizzle |
$13.00 |
|
| Grilled Chicken with Pesto, Oven Dried Tomatoes and Jack Cheese |
$12.00 |
|
| Carnaelized Onion with Brie, Seedless Red Grapes and Balsamic Dressed Organic Greens |
$14.00 |
|
Mark’s Pasta Menu and Prices
|
| Rigatoni with Stewed Tomatoes, Eggplant, Fresh Mozzarella, Arugula and A Touch of Cream |
$20.00 |
|
| Penne with Tomato Vodka Sauce, Crispy Pancetta Wheel and Shaved Parmesan |
$18.00 |
|
| Whole Wheat Penne with Roasted Chicken, Wild Mushrooms, Toasted Garlic, Broccolini, Basil and Parmesan |
$22.00 |
|
| Farfalle with Artichoke, English Peas, Shitakes, Cherry Tomatoes and Truffled pecorino Cream |
$24.00 |
|
| Pappardelle with Bolognese Sauce and Ricotta Cheese |
$20.00 |
|
Mark’s Appetizers Menu and Prices
|
| Chorizo, Manzanilla Olives and Golden Raisin Croquettes with Romesco Sauce |
$11.00 |
|
| Gulf Shrimp- Saganaki |
$16.00 |
with tomato, capers, lemon, kalamata olives and feta cheese |
| Coriander Rare Seared Tuna Sashimi |
$16.00 |
with daikon sprouts, jalapeno, yuzu and soy |
| Herbed Crepes with Smoked Salmon and Dijon-Maple Sauce |
$12.00 |
|
| Garden Vegetable Gazpacho with Arugula Pesto |
$8.00 |
|
| Buttermilk Fried, Fresh, Calamari with creole remoulade |
$15.00 |
|
| Wild Mushroom and Brie Tart with Petite Herb Salad |
$14.00 |
|
| Tomato Artichoke Bisque |
$8.00 |
|
| Shrimp Cocktail |
$15.00 |
with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue |
| Medjool Dates Stuffed |
$16.00 |
with crater lake blue cheese and wrapped with prosciutto and phyllo dough |
| Pan Seared Quail |
$17.00 |
with arugula, fresh black mission figs and shaved parmesan cheese |