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Mark's Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Mark’s Main Plates Menu and Prices

Roasted Cornish Hen $28.00 with walnut-pomegranate glaze and Italian sausage and focaccia stuffing
Short Ribs with Creamy Buckwheat polenta, braised greens and natural jus $26.00
Bourbon Brown Sugar Marinated 12 Oz New York Strip $38.00 with smoked cheddar mash and haystack onion rings
Seared Yellow Fin Tuna $30.00 with hearts of palm, watercress, shaved onions, avocado and pineapple sauce
Oak Grilled Skirt Steak $28.00 with parmesan potato croquette and asparagus
Filet Mignon $42.00 with gorgonzola polenta, caramelized onions, wild mushroom mix and cabernet sauce
Pan Seared Duck Breast $27.00 with Himalayan red rice, grilled vegetables and mandarin citrus sauce
Crab Crusted Grouper $35.00 with mushroom ragout, asparagus, roasted potatoes and horseradish butter
Seared Filet of Salmon $28.00 with lentils marinara, fresh basil and lemon beurre blanc
Mojito Marinated Mahi $27.00 with cilantro rice, sauteed spinach and pico de gallo
Chicken Milanese $22.00 with arugula, panzanella, salad and fried polenta
Grilled Pork Porterhouse $31.00 with garlic yucca, black beans, rice and sweet plantains
Miso and Ginger Glazed Sea Bass $38.00 with baby bok choy, organic soba noodles and tofu
Key West Snapper Filet $31.00 with leeks, sliced fingerling potatoes, chorizo, red bell peppers, clams and saffron broth

Mark’s Salads Menu and Prices

Local Organic Greens $11.00 with spiced walnuts, granny smith apples and balsamic vinaigrette
Vine Ripe Tomato and Warm Mozzarella Salad $15.00 with basil and charred tomato vinaigrette
Baby Iceberg-Wedge Salad $11.00 with crumbled maytag blue cheese dressing, apple wood bacon and roma tomatoes
Hearts of Romaine and Endive Caesar Salad $12.00 with roasted garlic-parmesan dressing and whole white anchovies
Roasted Golden Beets $14.00 with dried cranberries, asparagus, toasted hazelnuts, quails egg and goat cheese vinaigrette

Mark’s Sides Menu and Prices

Parmesan Mash $6.00
Gorgonzola Polenta $6.00
Sauteed Spinach $6.00
Broccolini $6.00

Mark’s Pizza Menu and Prices

Italian Sausage with Broccolini, Roasted Peppers and Provolone $15.00
Eggplant with Kalamata Olives, Roasted Red Peppers and Goat Cheese $13.00
Classic Tomato with Fresh Mozzarella and Chiffonade Basil $11.00
Mushroom with Spinach, Fontina Cheese and Pesto Drizzle $13.00
Grilled Chicken with Pesto, Oven Dried Tomatoes and Jack Cheese $12.00
Carnaelized Onion with Brie, Seedless Red Grapes and Balsamic Dressed Organic Greens $14.00

Mark’s Pasta Menu and Prices

Rigatoni with Stewed Tomatoes, Eggplant, Fresh Mozzarella, Arugula and A Touch of Cream $20.00
Penne with Tomato Vodka Sauce, Crispy Pancetta Wheel and Shaved Parmesan $18.00
Whole Wheat Penne with Roasted Chicken, Wild Mushrooms, Toasted Garlic, Broccolini, Basil and Parmesan $22.00
Farfalle with Artichoke, English Peas, Shitakes, Cherry Tomatoes and Truffled pecorino Cream $24.00
Pappardelle with Bolognese Sauce and Ricotta Cheese $20.00

Mark’s Appetizers Menu and Prices

Chorizo, Manzanilla Olives and Golden Raisin Croquettes with Romesco Sauce $11.00
Gulf Shrimp- Saganaki $16.00 with tomato, capers, lemon, kalamata olives and feta cheese
Coriander Rare Seared Tuna Sashimi $16.00 with daikon sprouts, jalapeno, yuzu and soy
Herbed Crepes with Smoked Salmon and Dijon-Maple Sauce $12.00
Garden Vegetable Gazpacho with Arugula Pesto $8.00
Buttermilk Fried, Fresh, Calamari with creole remoulade $15.00
Wild Mushroom and Brie Tart with Petite Herb Salad $14.00
Tomato Artichoke Bisque $8.00
Shrimp Cocktail $15.00 with fresh melon, toasted pine nuts, prosciutto and traditional cocktail sacue
Medjool Dates Stuffed $16.00 with crater lake blue cheese and wrapped with prosciutto and phyllo dough
Pan Seared Quail $17.00 with arugula, fresh black mission figs and shaved parmesan cheese

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