Enjoy Ferguson's latest menu price updated list. Up to date Ferguson's and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Ferguson’s Fergie Big Salads Menu and Prices
|
| Island Cobb Salad |
$9.00 |
mixed greens, crispy romaine hickory ham, smoked turkey, jack & cheddar, hearts of palm & hard boiled egg |
| Everglades Salad |
$7.00 |
okeechobee field & garden greens, feta cheese, matchstick carrots, garbonzo beans, radishes, sweet red onion, bell peppers, cucumbers, tomatoes, house baked croutons & toasted sunflower seeds |
| Caesarama |
$7.00 |
crispy romaine, house baked croutons, shaved pecotino romano cheese & calamata olives |
| Cozumel |
$9.00 |
with red chili flour dusted fried calamari |
| Wedge Salad |
$7.00 |
crispy iceberg, sliced reed & yellow tomatoes, red onion rings, applewood smoked bacon bits, crumbled bleu cheese & red wine herb vinaigrette |
| Fruit & Cheese |
$12.00 |
seasonal fresh fruit, artisional cheese with candied walnuts |
| Caribbean |
$12.00 |
with terk grilled shrimp, scallops & mahi-mahi |
| American |
$14.00 |
with chargrilled sliced filet mignon |
| Cajun |
$9.00 |
with spice grilled chicken |
Ferguson’s Small Plates Menu and Prices
|
| Flour Dusted Fried Calamari |
$9.00 |
|
| Hot Crab, Spinach, Artichoke & Cheddar Fondue Crispy Tortilla Chips, Carrots & Celery Sticks |
$9.00 |
|
| Island Conch Fritters |
$9.00 |
cole slaw & curied honey mustrad |
| Side Salad |
$5.00 |
garden & fried greens, european cucumbers, tiny tomatoes, sweet red onion, matchstick carrots & beefs |
| The Soup We made for Today |
$4.00 – $5.00 |
|
| Jumbo Caribbean Crab Cake |
$11.00 |
spicy hatian cole slaw & cuttled honey mustard |
| Spinach, Artichoke & Fondue |
$9.00 |
tortilla chilps, carrots & celery sticks |
| Black Tiger Prawns |
$10.00 |
chilled with cerole cocktail sauce & shaved fennel, red onion, mandarin orange salad |
| Pan Roasted Clams & Mussels |
$9.00 |
chorizo sausage, red pepper flakes, garlic & olive oil |
| Jerk Seared Chicken Satay |
$8.00 |
|
| Poached Shrimp |
$10.00 |
with creale cocktail sauce, shaved red onion & citrus salad |
| Chili Flour Dusted Fried Calamari |
$9.00 |
tomatillo cocktail sauce, jalepeno tartar sauce & lime wedges |
| Salad |
$5.00 |
garden greens, ting tomatoes, red onion, matchstick carrots & beets |
| Tomato, Eggplant & Fresh Mozzarella |
$8.00 |
red & yellowtail beefsteak tomatoes, grilled eggplant, fresh mozzarella, balsamic syrup, pesto oil, cracked pepper & sea salt |
| Mozzarella Tower |
$8.00 |
yellow tomatoes, fresh mozzarella syrup & pesto oil |
Ferguson’s Main Plates Menu and Prices
|
| Surf- Turf & Earth |
$25.00 |
flame grilled fillet mignon, key lime rum glazed shrimp, roasted red bell pepper coulis, roasted potatoes, wilted garlic spinach & roasted baby carrots |
| Open Veal & Lobster Pot Pie |
$25.00 |
sherried lobster cream, pearl onions, baby carrots, sweet peas, finger potatoes & oven baked butter pastry top |
| Mojo Roasted Half Chicken |
$18.00 |
charred pineapple -mango glaze, baonlato mash, crispy field shallots & west indian succotash |
| Cajun Penne Pasta |
$19.00 |
spiced seared chicken, andouille sausage, colorful bell peppers, sweeet onion, artichokes, fresh & sundried tomatoes, black olives & torn basil |
| Chargrilled Rib- Eye Steak |
$20.00 |
raosted fingerling potatoes, forest mushroom fricasee & southern onion marmalade |
| Yellowfin Tuna |
$21.00 |
medium rare with five spice powder, soda noodles stir- fry vegetables & sweet honey-garlic sauce |
| Voodoo Shrimp Jambalaya |
$22.00 |
pan seared with andouile sausage, roasted bell peppers, sweet onion, okra, tomatoes & dirty rice |
| Stacked Seafood Mixed Grill |
$24.00 |
charred pineapple – mango bbq sauce, boniato mash & chorizo sausage |
| Mahi- Mahi |
$19.00 |
chargrilled with latin spice rub, louisana red beans, rice & sweet plantains |
| Capellini Pomodoro |
$18.00 |
simply prepared with red & yellow beefsteak tomatoes, portabello mushrooms, shaved garlic, torn basil, roasted bread crumbs & olive oil |
| Pan Seared Snapper |
$22.00 |
key lime- rum glazed with rock shrimp, potato hash, wilted garlic spinach & frizzled leeks |
Ferguson’s Desserts Menu and Prices
|
| Key Lime Flan |
$6.00 |
with toasted coconut crispy fuile cooked & red raspberry couls |
| Assorted Ice Cream & Rainbow Sorbet |
$4.00 |
|
| Flourless Chocolate Cake |
$6.00 |
with cool espresso sauce, red raspberry couils & white chocolate quile |
| Southern Style Deep Dish Pecan- Chocolate Chip Pie |
$6.00 |
with vanilla ice cream, chocolate & caramel sauces |
| Warm Slice of Banana Bread Pudding |
$6.00 |
with cinnagmon ice cream & brown sugar caramel sauce |
| White Chocolate -passion Fruit Cheesecake |
$6.00 |
with candied macadamia nuts & tropical fruit purees |