Up to date Asian Food SD prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chicken Wings | $7.00 | Breaded wings in Thai Spices and tossed in the wok with scallion and shallot. |
| Pork Belly Fries | $7.50 | Topped with a spicy aioli, scallions, avocado and pork belly. |
| Beefy Fries | $8.00 | Topped with shredded beef stew, tomato and green onion. |
| Indonesian Chicken Satay | $4.00 | Grilled chicken skewers marinated in a savory soy sauce, lime leaf, and candle-nut served with a savory peanut sauce. |
| Thai Chicken Satay | $4.50 | Grilled chicken skewers marinated in coconut milk and fragrant spices served with peanut sauce and a sweet vinegar sauce. |
| Fried Spring Rolls | $3.50 | Made with cabbage, carrot, black mushroom, and glass noodle with a chili plum sauce. |
| Gyoza | $6.00 | Pork dumplings, either steamed or fried, served with a house made soy dressing. |
| Fresh Rolls | $7.50 | Leafy green, glass noodle, beansprout, mint, cucumber, carrot, and tofu rolled in rice paper wrap served with hoisin peanut sauce. |
| Corn Fritters | $4.50 | Fried sweet corn patties served with a chili plum sauce. |
| Mix Mix Salad | $7.00 | Steamed salad of cabbage, beansprout, green bean, potato and tofu served with peanut sauce. |
| Green Papaya Salad | $7.00 | Tangy green papaya salad served with carrot, cherry tomato, green bean, peanut and cashew. |
| House Salad | $5.50 | Leafy green with carrot, tomato, cucumber and peanut dressing. |
| Wor Wonton Soup | $4.50+ | Hearty wanton soup with tofu, chicken, gailan, carrots, cabbage and scallions. |
| Tom Kha Gai Soup | $4.50+ | Savory and zesty Thai coconut soup with chicken, mushrooms, tomato, shallots and fragrant herbs. |
| Indo Ramen | $9.00 | Chicken and mushroom ragout, gailan, fried shallot, scallions and ramen oil. |
| Shoyu Ramen | $9.50 | Lemongrass carne asada, beansprout, green onion, sesame seed, and a corn fritter. |
| Spicy Pork Belly Ramen | $11.50 | Crispy five spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg. |
| Cali Ramen | $12.00 | Lemongrass carne asada, crisp, fried avocado, caramelized shallot, ramen egg and grilled cherry tomato. |
| Forbidden Ramen | $12.00 | Black rice ramen noodle, caramelized shallot, mushroom ragout, grilled cherry tomato, gailan (Chinese broccoli) and fried shallot. |
| Tropical Chicken | $10.50 | 100% natural chicken breast with a Valencia orange glaze with fresh mango served with rice. |
| General Tso’s Chicken | $10.00 | Soy glazed all natural chicken breast served with rice. |
| Black Pepper Beef | $10.00 | Red bell pepper, shallots, Angus beef skirt steak served with rice. |
| Forrest Cow | $10.00 | Gailan (Chinese broccoli) and Angus beef skirt steak stir-fry in a savory brown sauce served with rice. |
| Chow Fun | $0.50+ | Wide rice noodles woked with shallot, scallion, egg and beansprout. |
| Chop Suey | $0.50+ | Stir-fry veggies in a light brown sauce. |
| Chinese Fried Rice | $0.50+ | Egg, rice, cabbage, shallot and scallion. |
| Lo Mein | $0.50+ | Stir-fry noodles. |
| Pad Thai | $0.50+ | Rice vermicelli noodles sauteed with egg, tofu, beansprouts, crushed peanuts and tamarind sauce. |
| Drunken Noodles | $0.50+ | Wide rice noodles sauteed with Chinese broccoli, red bell pepper and mushrooms. |
| Pad See Yum | $0.50+ | Wide rice noodles, egg, carrot and Chinese broccoli in a savory brown sauce. |
| Thai Fried Rice | $0.50+ | Rice, Chinese broccoli, tomato, carrot, shallots and scallions. |
| Yellow Curry | $0.50+ | Potato, carrot, shallots, scallions and rice. |
| Panang Curry | $0.50+ | Red bell peppers, carrots and a side rice. |
| Bihun Gourmet | $15.00 | Stir fried rice vermicelli noodle made with chicken, shrimp, tofu, egg, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg. |
| Mee Goreng | $15.00 | Stir fried wheat noodle made with chicken, shrimp, tofu, egg, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg. |
| Mama P’Yai Grilled Chicken | $9.00 | Bone-in free-range chicken marinated in Thai spices and coconut milk served with rice. |
| Fried Chicken | $9.50 | Bone-in free-range chicken in spices served with rice. |
| Beef Rendang | $11.00 | Angus beef slow cooked in coconut milk, ginger, shallot, garlic and other spices, served with rice. |
| Ikan Balado | $10.00 | Sustainable caught fried tilapia fillet served with an Indonesian chili sauce and rice. |
| Chips and Guacamole | $5.00 | |
| Chips and Salsa | $4.00 | |
| 2 Taco Plate with Chips and Salsa | $6.00 | Topped with shallots and cilantro and on corn tortillas. |
| 3 Taco Plate with Chips and Salsa | $9.00 | Topped with shallots and cilantro and on corn tortillas. |
| Chicken Burrito | $8.00 | Burritos are made with rice, lettuce, cheese, sour cream, and salsa. |
| Lemon Grass Carne Asada Burrito | $8.50 | Burritos are made with rice, lettuce, cheese, sour cream, and salsa. |
| Pork Belly Burrito | $8.50 | Burritos are made with rice, lettuce, cheese, sour cream, and salsa. |
| California Burrito | $9.00 | Lemongrass carne asada, fries, sour cream, guacamole, pico de gallo. Burritos are made with rice, lettuce, cheese, sour cream, and salsa. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asian Food SD directly.
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