Enjoy Little Donkey latest menu price updated list. Up to date Little Donkey and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Little Donkey From Our Wood Fired Oven Menu and Prices
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| Smoked Pork Shoulder |
$15.25 |
A warm masa cake (Huarache) topped with pintos and slow smoked achiote, vinegar pork, covered in queso fresco and pickled onions. |
| Carne Asada |
$21.75 |
A hand-cut ribeye rubbed with a mixture of ancho chile, garlic, salt, and black pepper, seared in our wood-fired oven. Served with our arbol salsa, guacamole, and fresh hand made corn tortillas. |
| Braised Chicken |
$15.25 |
Chicken rubbed with ancho chile powder then seared in our wood oven before being braised in our smoker with stewed tomatillos and a blend of fresh and dried chiles. Served over black beans and rice. |
Little Donkey Soups and Salads Menu and Prices
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| Soup of the Day |
$3.75 – $7.75 |
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| Picado with Chicken |
$8.75 – $10.25 |
A chopped salad of fresh radishes, black beans, avocado, cucumber, pumpkin seeds, pickled red onions, mixed herbs including cilantro, queso fresco and buttermilk dressing. |
| Green Goat with Steak |
$9.00 – $11.00 |
Mixed field greens, fresh goat cheese, tomatoes and toasted almonds in our house vinaigrette. |
| Soup and Salad |
$7.50 |
Your choice of a half-size picado, caesar, or cabra verde served with a cup of soup of the day. |
| Caesar with Shrimp |
$9.75 – $10.75 |
Romaine lettuce topped with pickled red onions, cotija cheese, smoked habanero sauce and our house-made croutons. |
Little Donkey Tacos Menu and Prices
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| Served in our homemade, fresh-pressed corn tortillas. |
| Plato de Tacos |
$9.00 |
2 tacos served with 1 side. Add $1.00 for steak taco. |
| Adobada |
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Pork shoulder braised in guajillo and arbol chiles served with fresh tortillas, white onion, pickled veggies and lime. |
| Steak |
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Chipotle rubbed aged beef, seared in the wood oven and topped with our Taco Chop salsa, white onions, pico de gallo and a sliver of seared serranos. |
| La Taqueria |
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Corn and flour tortilla, stacked together with cheese and stuffed with pork, queso fresco, pinto beans, pico de gallo and drizzled with crema. |
| Queso Fundido |
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Smoked sausage, roasted poblano peppers, onions, Mexican oregano and garlic, melted together with a blend of cheeses in a cast iron pan and immediately served bubbling hot with fresh pressed tortilla |
| Veggie |
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Seasonal vegetables, queso fresco, crema and toasted pumpkin seeds. |
| Catfish |
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Fried US farm raised catfish, pickled cabbage, onions, and chipotle cream. |
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| Brisket |
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Smoked beef brisket, queso fresco, roasted poblano peppers and onions, topped with salsa arbol and fresh cilantro. |
| Chicken |
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Smoked chicken, avocado and tomatillo salsa, queso fresco, onions, cilantro and lime. |
Little Donkey Share Me Menu and Prices
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| Fresh masa by the pound for $1.99 |
| Quesadilla |
$8.75 |
A large flour tortilla, filled with cheese and your choice of either pork, brisket or chicken. Cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cream on the side. Su |
| Queso |
$5.50 |
Creamy queso blanco melted together with fresh pico de gallo and served with chips. |
| Guacamole |
$6.00 |
Classic recipe made in small batches using avocado, onion, tomato, queso fresco, cilantro and serrano peppers. Served with chips. |
| Veggie Quesadilla |
$8.75 |
A large flour tortilla, filled with smoked mushrooms, seasonal veggies, onions, poblano peppers and cheese, then cooked on the griddle, topped with lettuce and pico de gallo. Served with chipotle cre |
| Tamal |
$4.00 |
A large, handmade tamal of fresh masa and the chefA’s choice of filling wrapped in corn husks and steamed. Ask your server about the filling of the moment – inspiration drives the flavor. |
| Queso and Guacamole |
$6.50 |
A tasting portion of queso and guacamole. |
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| Chilaquiles |
$8.50 |
Crispy tortilla chips and smoked chicken cooked in a rich guajillo chile sauce until soft,then topped with cotija cheese, crema, scallions, avocado and topped with a slowpoached egg. |
Little Donkey Street Food Menu and Prices
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| Served with one side |
| Shrimp Tostada |
$11.75 |
Crispy tostada topped with a relish of grilled corn, poblanos, onions, habaneros, grape tomatoes, cucumbers, avocado, pineapple, and gulf shrimp. |
| Drunken Hog |
$9.75 |
Smoked pork on our homemade bread, layered with pinto beans, pickled onions, cheese, and guacamole. Served with our rich tomato broth for dunking. |
| Burrito in a Bowl |
$8.75 |
Your choice of veggie or pork, pintos, guacamole, pico, topped with pickled onions and cilantro. Choose chicken or brisket for an additional $0.50 or choose steak for an additional $2.25 |
| Beef Gordita |
$11.25 |
Smoked beef brisket and pieces of roasted poblanos and onions stuffed inside a warm corn tortilla. Topped with lettuce, salsa arbol, queso fresco, crema, and smoked habanero sauce. |
| Classic Burrito |
$8.75 |
With pork, pinto beans, salsa and guacamole. Choose chicken or brisket for an additional $0.50 or choose steak for an additional $2.25 |
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| Pambazo |
$9.75 |
Our homemade bun is dredged in guajillo and toasted on the griddle then filled with seared chorizo, potatoes, queso fresco, romaine lettuce and drizzled with crema. |
| Veggie Sandwich |
$9.75 |
Grilled portabello mushroom, black beans, seasonal grilled vegetables, toasted pumpkin seeds, stones hollow farms goat cheese and lettuce. |
| Chicken Tinga |
$10.75 |
Chicken tossed in a stew of tomatoes, spices and chopotles and served over a warm black bean filled masa cake with cotija cheese, crema, and pickled onions. |
| Green Chile Cheeseburger |
$11.00 |
White Oak Pastures ground beef, lettuce, mayonnaise, poblano chile relish and cheese served in a flour tortilla. |
| Veggie Burrito |
$8.75 |
Vegetarian black beans, quacamole, pico de gallo, and a mix of fresh seasonal vegetables. |
Little Donkey Plates Menu and Prices
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| Our version of traditional Mexican dishes. Served with your choice of soup or dressed greens plus one side. |
| Enchilada Rojo |
$12.75 |
Corn tortillas filled with your choice of pork, chicken or a combination of the two, served with spicy tomato salsa, white onion, queso fresco, crema and lettuce. |
| Fried Chicken |
$11.75 – $16.25 |
Fried in the southern style after being brined overnight with a mixture of three chiles for underlying heat. |
| Enchilada Verde |
$12.75 |
Corn tortillas filled with chicken, and cheese served with a mixture of simmered tomatillos and cream, white onion, queso fresco, crema, and lettuce. |
| Chile Relleno |
$12.75 |
A large poblano pepper stuffed with sausage, potatoes and cheese, deep fried and served with pickled onions, cilantro, crema and our rich tomato broth. |
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Little Donkey Sides Menu and Prices
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| Dressed Greens |
$3.00 |
Lettuces tossed in vinaigrette with tomatoes, toasted almonds, fresh oregano, and goat cheese. |
| Rice |
$3.00 |
Classic mexican red rice |
| Fruit |
$3.00 |
Fresh seasonal fruit |
| Pinto Beans |
$3.00 |
Cooked in a spicy pork broth with carrots, onions, serrano chilies and garlic |
| Elote |
$3.00 |
Corn on the cob served in the classic street vendor style with cotija cheese and ancho chili powder |
| Black Beans |
$3.00 |
Vegetarian black beans cooked with carrots, onions, serrano chilies and garlic |
| La Concoccion |
$3.00 |
A cast iron crock full of rice, black beans, cotija cheese, scallions and smoked habanero sauce, finished with a very soft-poached egg on top |