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Far Eats Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Far Eats Salads Menu and Prices
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| Salads |
| Mango Greens Salad with Masala Salmon |
$12.00 |
Mixed greens tossed with a vegetable and mango vinaigrette. |
|
| Pappad Caesar Salad with Tandoori Chicken |
$9.00 |
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free. |
| Mango Greens Salad with Tandoori Chicken |
$9.00 |
Mixed greens tossed with a vegetable and mango vinaigrette. |
| Mango Greens Salad |
$6.00 |
Mixed greens tossed with a vegetable and mango vinaigrette. |
| Pappad Caesar Salad with Masala Salmon |
$12.00 |
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free. |
| Pappad Caesar Salad |
$7.00 |
Crisp romaine dressed with a saffron Caesar dressing, served with a crispy lentil wafer. Gluten free. |
Far Eats Starters Menu and Prices
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| Starters |
| Banana Leaf Fish |
$12.00 |
Grilled herb-marinated white fish wrapped in a banana leaf. |
| Tamarind Mahi |
$11.00 |
Cubes of mahi-mahi marinated in tamarind chili paste and flamed in the tandoor oven. |
| Sirloin Beef Samosa |
$5.00 |
Stuffed and fried flaky pastry. |
| Curry Crab Dip |
$9.00 |
Dungeness crab meat, fresh herbs and pineapple baked and served with corn chips. |
| Salmon Samosa |
$5.00 |
Stuffed and fried flaky pastry. |
| Pepper Chicken |
$9.00 |
Breast of chicken braised and finished with Tellicherry pepper and drizzled with honey. |
| Scallop Fenugreek |
$14.00 |
Tandoor-baked plump scallops topped with fenugreek cream butter. |
| Cilantro Calamari |
$7.00 |
Chickpea-battered fried calamari served with cilantro aioli. |
| Chicken Tikka |
$9.00 |
Savory yogurt-marinated chicken breast cooked in the tandoor oven. |
| Panir Reds |
$7.00 |
Panir cheese- and herb-stuffed red potatoes finished with a tomato glaze. |
| Curry Leaf Beef |
$9.00 |
Cubes of sirloin beef braised with curry leaves and herbs, finished with coconut shreds. |
| Coriander Crusted Chicken |
$9.00 |
Coriander and corn meal coated breast of chicken finished with a curry glaze. |
| Vegetable Samosa |
$5.00 |
Stuffed and fried flaky pastry. |
| Lamb Chop |
$14.00 |
Mustard vinaigrette-marinated lamb chops cooked over an open flame and dusted with dry mango. |
| Spice Roasted Mushroom Caps |
$8.00 |
Mushrooms caps quickly roasted with dry spices and caramelized onion. |
|
| Spinach with Panir Cheese Samosa |
$5.00 |
|
| Mango Prawns |
$9.00 |
Jumbo black tiger prawns roasted with elephant garlic and glazed with mango chutney. |
Far Eats Rice Creations Menu and Prices
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| Biryani |
| Basmati Rice |
$3.50 |
|
| Chicken Biryani |
$7.00 – $11.00 |
Aromatic fresh basmati rice. |
| Prawns Biryani |
$9.00 – $14.00 |
Aromatic fresh basmati rice. |
| Quinoa Pilaf |
$6.00 |
Sauteed lightly spiced steamed quinoa. |
| Beef Biryani |
$8.00 – $12.00 |
Aromatic fresh basmati rice. |
|
| Vegetable Biryani |
$6.00 – $10.00 |
Aromatic fresh basmati rice. |
| Lamb Biryani |
$8.00 – $12.00 |
Aromatic fresh basmati rice. |
Far Eats Flat Breads Menu and Prices
|
| Flat Breads |
| Kabuli Nan |
$3.95 |
Stuffed with almonds, cashews, cherries and raisins. |
|
| Puri |
$3.50 |
Deep fried wheat bread. |
| Pesto Nan |
$2.95 |
Topped with ample garlic and basil pesto. |
| Nan |
$2.75 |
Leavened bread baked in the tandoor oven. |
| Spinach Nan |
$3.50 |
Stuffed with spiced and sauteed spinach. |
| Panir Nan |
$3.75 |
Stuffed with panir cheese and spice. |
| Chappati |
$2.95 |
Grilled wheat bread. |
| Sirloin Nan |
$4.95 |
Stuffed with ground sirloin beef. |
| Chicken Nan |
$4.95 |
Stuffed with spiced chicken. |
| Potato Nan |
$3.50 |
Stuffed with spiced potato. |
| Bermuda Nan |
$3.50 |
Stuffed with Bermuda onion. |
Far Eats Non-Alcoholic Beverages Menu and Prices
|
| Non – Alcoholic Beverages |
| Mango Lassi |
$3.95 |
|
|
| Mango Lemonade |
$3.50 |
|
Far Eats Saucy Menu and Prices
|
| Saucy |
| Chicken Pistachio |
$12.00 |
Breast of chicken finished in an almond pistachio cream sauce. Served as a personal plate with basmati rice. |
| Coconut Lobster |
$18.00 |
Lobster tail cooked in coconut milk and spices. Served as a personal plate with basmati rice. |
|
| Kofta Royale |
$12.00 |
Ground vegetable and chickpea rounds stuffed with panir cheese, raisins and cashews, then simmered in a nut puree sauce. Served as a personal plate with basmati rice. |
| Malabar Lamb |
$14.00 |
Cubes of lamb curried with fresh roasted coconut and herbs. Served as a personal plate with basmati rice. |
| Stuffed Lamb |
$15.00 |
Spinach and goat cheese stuffed loin of lamb braised and finished in mint onion sauce. Served as a personal plate with basmati rice. |
| Fish Moyle |
$14.00 |
Cubes of white fish finished in an onion coconut sauce. Served as a personal plate with basmati rice. |
| Butter Chicken |
$12.00 |
Tandoor cooked chicken tikka smothered in a tomato butter sauce. Served as a personal plate with basmati rice. |
| Butter Ghobi |
$12.00 |
Fresh braised cauliflower and potatoes with dry spices and tempered in butter. Served as a personal plate with basmati rice. |
| Lamb Cashew |
$14.00 |
Curried lamb finished in a cashew cream sauce. Served as a personal plate with basmati rice. |
| Saffron Chicken |
$12.00 |
Breast of chicken braised in a saffron cream sauce. Served as a personal plate with basmati rice. |
| Eggplant Bombay |
$12.00 |
Fillet of eggplant layered with spinach, mushroom and panir cheese, grilled and finished in a tomato butter sauce. Served as a personal plate with basmati rice. |
Far Eats Sandwiches Menu and Prices
|
| Sandwiches |
| Masala Chicken Sandwich |
$11.00 |
Shredded curried breast of chicken in a spicy tomato ginger sauce, served with masala fries. |
| Lamb Burger |
$12.00 |
Spiced ground lamb grilled and served on a roll with all the fixings, mint mayonnaise and masala fries. |
|
| Potato Burger |
$9.00 |
Fried chickpea-battered spicy potato patty served with dry coconut chutney and masala fries. |
Far Eats Soups Menu and Prices
|
| Soups |
| Curried Mussels Soup |
$8.00 |
Large Penn Cove mussels curried and finished in a soy cream sauce. |
| Cream of Lentil Soup |
$6.00 |
Cream of mixed lentils and beans. |
| Clam Chowder Kasturi |
$7.00 |
Clam chowder with the twist of fenugreek leaves and a touch of saffron. |
|
Far Eats Traditional Dishes Menu and Prices
|
| Traditional Dishes |
| Khorma |
$11.00 – $15.00 |
Onion gravy with almond cashew cream. Served with basmati rice. |
| Jeera Saag |
$11.00 – $15.00 |
Spinach curry tempered with cumin. Served with basmati rice. |
| Coconut |
$11.00 – $15.00 |
Onion gravy creamed with coconut milk. Served with basmati rice. |
| Curry Tadka |
$11.00 – $15.00 |
Quickly tempered herbs with onion gravy. Served with basmati rice. |
|
| Tikka Masala |
$11.00 – $15.00 |
Curried tomato butter cream sauce. Served with basmati rice. |
| Vindaloo |
$11.00 – $15.00 |
Onion gravy with vinegar and potato. Served with basmati rice. |
Far Eats Desserts Menu and Prices
|
| Desserts |
| Chocolate Torte |
$6.00 |
|
| Jackfruit Coconut Crepe |
$6.00 |
|
| Mango Cheesecake |
$6.00 |
|
|
| Mango Ice Cream |
$5.00 |
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