Up to date Asia Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Table of Contents
Beer
Domestic Beer | $3.50 |
Imported Beer | $3.50 |
Lunch Special
Monday – Saturday 11:00 am – 4:00 pm |
La Sa Tom | $5.95 | curry Shrimp soup coconut milk, rice vermicelli, bean sprouts and herbs |
La Sa Ga | $5.75 | curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs |
Pho Bo | $5.25 | a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and haisin dipping sauce on the side |
Pho Ga | $4.75 | Vietnamese clear chicken broth rice noodles |
Curry Ga | $6.50 | sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with red curry and coconut milk, served with pancakes |
Spicy and Tasty Chicken | $6.50 | sauteed sliced white meat chicken in our red spicy and tasty sauce on steamed broccoli |
Ga Xao Xa Ot | $6.50 | sauteed white meat chicken with tri-color bell pepper and onion in lemon grass and chili sauce |
Ga Xao Gung | $6.50 | traditional Vietnamese style white meat chicken sauteed in ginger-honey sauce with tri-color bell peppers and onion |
Xuong Nuong | $7.00 | grilled marinated pork chop served with pickle salad and nuoc cham sauce on the side |
Curry Bo | $6.75 | slices of beef with eggplant, string beans, onion and bell peppers in red curry and coconut milk sauce, served with pancakes |
Curry Tom | $7.50 | red curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant string beans, bell pepper, okra and onion, served with pancakes |
Tom Xao Gung | $7.50 | traditional Vietnamese style sauteed prawn in ginger-honey sauce with tri-color bell pepper and onion |
Curry Rau Cal | $6.25 | assorted vegetables stir-fried in coconut milk and red curry sauce over clear noodle |
Bun Xao | $6.25 | stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side – choice of shrimp or chicken or vegetarian |
Basil Beef | $6.75 | sauteed sliced beef with tomato, snow pea, lotus root, mushroom, squash, napa and basil in our chef’s spicy sauce |
Ga Sate | $6.50 | sauteed white meat chicken in sate sauce on top of pineapple, cucumber, bean sprouts, tomatoes, herb and crushed peanut |
Ga Xao Dau Que | $6.50 | sauteed sliced chicken with string beans in spicy and garlic sauce |
Ga Xao Cal | $6.50 | sauteed chicken with assorted vegetables |
Basil Chicken | $6.50 | sauteed sliced white chicken meat with tomato, snow pea, lotus root, mushroom, squash, napa and basil in our chef’s spicy sauce |
Bun with Grilled Chicken | $6.25 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
Bun with Grilled Beef | $6.50 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
Bun with Plum Sauce Spareribs | $8.25 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
Bun with Grilled Shrimp | $8.75 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
Bun with Vegetarian | $6.25 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
Bun with Meat Spring Roll | $6.25 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
Goi Banh Cuon with Chicken | $6.25 | steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, beans sprouts and fresh basil in nuoc cham sauce |
Goi Banh Cuon with Beef | $6.50 | steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, beans sprouts and fresh basil in nuoc cham sauce |
Goi Banh Cuon with Shrimp | $7.95 | steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, beans sprouts and fresh basil in nuoc cham sauce |
Goi Banh Cuon with Vegetarian | $6.25 | steamed thin and tender rice crepe with cucumber, lettuce, crushed peanut, beans sprouts and fresh basil in nuoc cham sauce |
Com Chien with Chicken | $6.25 | fried rice with egg, bean sprouts, vegetable |
Com Chien with Beef | $6.50 | fried rice with egg, bean sprouts, vegetable |
Com Chien with Shrimp | $6.75 | fried rice with egg, bean sprouts, vegetable |
Com Chien with Vegetable | $5.50 | fried rice with egg, bean sprouts, vegetable |
Bun with Vegetable Spring Roll | $6.25 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts and fresh herbs in nuoc cham sauce |
Appetizers
Cha Gio – 4 | $4.95 | Vietnamese crispy fried spring roll filled with pork, shrimp, mushrooms, clear noodles, taro root and served with lettuce, fresh herbs and nuoc cham sauce |
Cha Gio Chay – 4 | $4.95 | Vietnamese crispy fried vegetarian spring roll, served with lettuce, fresh herbs and nuoc cham sauce |
Goi Cuon Tom – Shrimp Summer Roll | $4.95 | soft salad roll, filled with shrimp, bean sprouts, lettuce, fresh herbs and vermicelli, served with peanut plum dipping sauce |
Goi Cuon Chay – Vegetarian Summer Roll | $4.95 | soft salad roll, filled with julienne vegetables, fresh herbs, vermicelli, lettuce and peanut plum sauce for dipping |
Goi Cuon Ga – Chicken Summer Roll | $4.95 | soft salad roll, filled with chicken, bean sprouts, lettuce, fresh herbs and vermicelli, served with peanut plum dipping sauce |
Chao Tom – Sugar Cane Shrimp | $5.25 | deep fried shrimp paste wrapped on sugar cane, served with lettuce, fresh herbs, cucumber and nuoc cham sauce |
Banh Cuon | $5.95 | steamed rice crepe filled with chicken, mushrooms, carrots, served with nuoc cham sauce |
Bo Nuong State | $5.95 | grilled beef sate on skewers, served with cucumber, lettuce, crushed peanut and sate dipping sauce |
Ga Nuong Sate | $5.25 | grilled chicken marinated with lemon grass on skewers, served with cucumber, lettuce and sate dipping sauce and crushed peanut |
Tom Nuong Sate | $6.25 | grilled prawns sate, served with cucumber, lettuce and sate dipping sauce and crushed peanut |
Rau-Cai Nuong | $4.95 | grilled assorted vegetables on skewers with sate dipping sauce |
Barbecued Spareribs with Plum Sauce | $7.25 | 5pcs |
Deep Fried Crabmeat On Claw | $5.95 | 2pcs |
Fried Dumpling | $4.95 | 6pcs |
Golden Crispy Prawns | $5.95 | |
Golden Crispy Scallops | $4.95 | |
Appetizer Platter | $6.95 | spring roll, vegetarian spring roll, sugar cane shrimp, grilled beet, grilled chicken and pickle salad – for1 |
Goi Du Du | $6.50 | shredded green papaya salad, grilled beef, basil and slightly dressing with crushed peanuts |
Assorted Baby Greens Salad | $4.95 | served with sesame rice crackers and our homemade salad dressing |
Goi Muc | $6.50 | assorted baby greens and calamari with slightly spicy tamarind dressing and crushed peanuts |
Goi Tom Nuong | $6.95 | grilled shrimp, assorted baby greens with slightly spicy tamarind dressing and crushed peanuts |
Goi Ga | $6.50 | chicken salad with shredded cabbage, onions and baby greens and herbs, tossed with our homemade dressing and crushed peanuts – slightly spicy |
Bean Curd and Baby Greens Salad | $4.95 | |
Grilled Marinated Dried Beef Stick | $5.25 | marinated diced beef grilled with sate sauce |
Crystal Dumplings with Vegetables | $3.95 | |
Crystal Dumplings with Chicken | $4.95 | |
Crystal Dumplings with Shrimp | $5.25 | |
Crystal Dumplings with Assorted | $5.25 | |
Steamed Dumpling | $4.95 | 6pcs |
Soup
Canh Chua – Fish and Shrimp | $3.50 – $6.95 | hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs |
Canh Chua – Chicken | $2.95 – $5.95 | hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs |
Canh Chua – Shrimp Wonton | $2.95 – $5.95 | hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs |
Canh Chua – Vegetables | $2.50 – $4.95 | hot and sour soup with pineapple, tomato, celery, straw mushroom, bean sprout, fresh herbs |
La Sa Tom | $3.25 – $6.95 | curry shrimp soup with coconut milk, rice vermicelli, bean sprouts and herbs, |
La Sa Ga | $2.95 – $5.95 | curry chicken soup with coconut milk, rice vermicelli, bean sprouts and herbs |
Pho Bo | $2.50 – $4.95 | a hearty ox tail soup with rice noodles, thin slices of beef and onion, served with bean sprouts, basil and dipping sauce on the side |
Pho Ga | $2.50 – $4.95 | Vietnamese clear chicken broth with rice noodles |
Seafood Noodle Soup | $6.50 | |
Fish Ball Noodle Soup | $4.25 |
Rice
Com Chien Ca | $6.95 | fried rice with shrimp, Chinese sausage, egg, bean spouts, lettuce and basil |
Curry Vegetarian Fried Rice | $6.95 | |
Corn Chien with Chicken | $6.95 | fried rice with egg, bean sprouts, vegetable |
Corn Chien with Beef | $6.95 | fried rice with egg, bean sprouts, vegetable |
Corn Chien with Shrimp | $6.95 | fried rice with egg, bean sprouts, vegetable |
Corn Chien with Vegetable | $6.95 | fried rice with egg, bean sprouts, vegetable |
Vegetarian
Curry Tau Hu | $7.55 | bean curd, Chinese mushroom, bamboo shoot, bell pepper with coconut milk and red curry sauce |
Curry Rau Cal | $7.55 | assorted vegetables stir-fried in coconut milk and red curry sauce over clear noodle |
Mixed Vegetables | $7.55 | stir-fried assorted vegetables and soy bean skin with clear noodles |
Grilled Eggplant | $7.55 | grilled eggplant seasoned with fried shallot, garlic, scallion and nuoc nam sauce |
String Beans | $7.55 | stir-fried with shallot, basil and garlic sauce |
Vegetarian Basket | $7.55 | stir-fried diced assorted daily green and roast peanut in a special sauce on a pasta basket |
Bean Sprouts | $7.55 | sauteed with scallion, coriander in garlic and lemon grass sauce |
Spinach | $7.55 | sauteed with nuoc nam and garlic sauce |
Bamboo Steamed Vegetables | $7.55 | with sesame soy bean dipping sauce on the side |
Vegetarian Casserole | $7.55 | mixed vegetables and clear noodles in casserole |
Curry Okra | $7.95 | okra, string beans, eggplant, onion, bell pepper in red curry and coconut sauce, served with pancakes, |
Basil Vegetables | $7.95 | sauteed bean curd, tomato, snow pea, lotus root, mushroom, squash, Napa cabbage and basil in our chef spicy sauce |
Side
Soi Nep – Sticky Rice with Coconut | $2.00 | |
Jasmine Rice | $1.25 | upper brand white rice |
Brown Rice | $1.50 |
Pork
Xuong Nuong | $9.25 | grilled marinated pork chop with lemon grass served with pickle salad and nuoc cham sauce on the side |
Thit Xao Xa Ot | $8.95 | sauteed sliced pork with tri-color bell pepper and onion in lemon grass and chili sauce |
Curry Thit | $8.95 | sauteed sliced pork with vegetables in coconut milk and red curry sauce, served with pancakes |
Thit Sate | $8.95 | sauteed sliced pork with sate on bean sprouts, pineapple, cucumber, tomato herb and crushed peanut |
Thit Xao Gung | $8.95 | traditional Vietnamese style sliced pork sauteed in ginger-honey sauce with tri-color bell pepper and onion |
Basil Pork | $8.95 |
Desserts
Ice Cream | $2.50 |
Tempura Fried Ice Cream | $4.50 |
Longan | $3.00 |
Banana Pudding | $3.50 |
Fried Banana | $4.50 |
Beef
Bo Luc Lac | $13.50 | stir-fried teriyaki steak-cubes over high flame, served with tomato, onion and baby green salad |
Bo Sate | $10.50 | sliced of beef sauteed in sate sauce on bean spouts, pineapple, cucumber, tomato, herb and crushed peanut |
Curry Bo | $10.50 | sliced of beef with eggplant, string beans, onion and bell pepper in red curry and coconut milk sauce, served with pancakes |
Beef Melody | $10.50 | sauteed sliced beef with mushroom, bell pepper, onion and broccoli in garlic and chili sauce |
Bo Xao Dau Que | $10.50 | sauteed sliced beef with string beans in garlic sauce |
Bo Xao Xa Ot | $10.50 | sauteed sliced beef with bell peppers and onion in lemon grass and chili sauce |
Basil Beef | $10.50 |
Beverages
Vietnamese Ginger Iced Tea | $2.50 |
Lemon, Ginger Ice Tea | $2.50 |
Lemon Soda | $2.00 |
Vietnamese Ice Coffee | $2.50 |
Vietnamese Premium Hot Coffee | $2.50 |
Cherry Temple | $2.00 |
Seafood
Curry Tom | $11.95 | red curry prawn in lemon grass and coconut milk sauce stir-fried with eggplant, string beans, bell pepper, okra and onion, served with pancakes |
Tom Kho To | $11.95 | country style prawn, bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad |
Tom Sate | $11.95 | prawn sauteed in sate sauce over bean sprouts, pineapple, cucumber, tomato, herb and crushed peanut |
Tom Xao Xa Ot | $11.95 | stir-fried prawn, served with lemon grass and red chili with tri-color bell pepper and onion |
Tom Xao Gung | $11.95 | traditional Vietnamese style prawn sauteed in ginger-honey sauce with tricolor bell pepper and onion |
Tom Nuong | $11.95 | grilled prawn, served with pickle salad and sticky rice, |
Spicy And Tasty Prawn | $11.95 | sauteed prawn with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli |
Ca Nuong – Salmon | $13.50 | grilled filet of salmon marinated with lemon grass, tamarind and basil, served with oriental green |
Ca Hap – Salmon | $13.50 | steamed filet of salmon with black pepper, ginger, scallion and coriander, served with oriental green |
Ca Kho To – Salmon | $13.50 | country style salmon and bean curd skin simmered in black pepper, scallion and garlic sauce in a casserole, served with pickle salad |
Ca Chien – Whole Sea Bass | $16.95 | crispy whole fish with traditional Vietnamese sweet and sour sauce – slight spicy |
Curry Salmon | $13.50 | |
Phnom Peng Salmon | $13.50 | |
Vietnamese Seafood Bouillabaisse | $15.95 | special hot and sour seafood broth with prawn, scallop, crabmeat, fish, mussels, calamari and vegetables, seasoned with lemon grass, tamarind and aromatic herbs in a casserole |
Royal Seafood Bouillabaisse | $15.95 | prawn, scallop, crabmeat, fish, mussels, calamari, vegetables and clear noodles in curry sauce |
Crispy Twin Delicacies | $12.95 | crispy prawn and scallop in tamarind and ginger garlic sauce on broccoli |
Spicy and Tasty Twin Delicacies | $12.95 | sauteed prawn and scallop with bell peppers and onion in our red spicy and tasty sauce on steamed broccoli |
Basil Prawn | $11.95 | |
Basil Prawn and Scallop | $12.95 | |
Basil Seafood Bouillabaisse | $15.95 | |
Basil Lobster | $24.95 | sauteed lobster with tomato, snow peas, lotus root, mushroom, squash, Napa cabbage and basil in chef’s spicy sauce |
Chicken
Curry Ga | $9.75 | sauteed sliced white meat chicken with eggplant, onion, string beans and bell peppers with red curry and coconut milk, served with pancakes |
Spicy and Tasty Chicken | $9.75 | sauteed sliced white meat chicken with bell peppers and onions in our spicy and tasty sauce on steamed broccoli |
Ga Xao Xa Ot | $9.75 | sauteed sliced white meat chicken with bell peppers and onions in our spicy and tasty sauce on steamed broccoli |
Ga Xao Gung | $9.75 | traditional Vietnamese style sauteed white meat chicken in ginger-honey sauce with tri-color bell peppers and onion |
Ga Sate | $9.75 | sauteed white meat chicken in sate sauce on to of pineapple, cucumber, bean sprouts, tomato, herb and crushed peanut |
Ga Nuong Xa Platter | $9.75 | grilled boneless chicken marinated with lemon grass and seasoning, served with pickle salad and sticky rice |
Ga Xao Cai | $9.75 | sauteed chicken with assorted vegetables |
Ga Xao Dau Que | $9.75 | sauteed sliced chicken with string beans in garlic sauce |
Basil Chicken | $9.75 | sauteed sliced white meat chicken with tomato, snow peas, lotus root, mushroom, squash, napa cabbage and basil in our chef’s spicy sauce |
Noodle
Bun Xao | $7.55 | stir-fried rice noodles with shredded vegetables, egg and crushed peanut, served with nuoc cham sauce on the side -choice of shrimp, chicken, beef or vegetarian |
Mi Xao Don with Chicken | $9.95 | pan-fried noodles topped with vegetables |
Mi Xao Don with Beef | $10.50 | pan-fried noodles topped with vegetables |
Mi Xao Don with Seafood | $11.95 | pan-fried noodles topped with vegetables |
Mi Xao Don with Vegetarian | $8.50 | pan-fried noodles topped with vegetables |
Bun with Grilled Chicken | $7.95 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
Bun with Grilled Beef | $8.50 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
Bun with Plum Sauce Spareribs | $9.95 | room temperature rice vermicelli with cucumber, let0tuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
Bun with Grilled Shrimp | $10.50 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
Bun with Vegetarian | $6.95 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
Bun with Meat Spring Roll | $7.95 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
Banh Hoi with Chicken | $8.95 | steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
Banh Hoi with Beef | $9.50 | steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
Banh Hoi with Shrimp | $11.50 | steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
Banh Hoi with Vegetarian | $7.95 | steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
Banh Hoi with Meat Spring Roll | $7.95 | steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
Banh Hoi with Plum Sauce Spareribs | $10.95 | steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
Goi Banh Cuon with Chicken | $7.95 | steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nouc cham sauce |
Goi Banh Cuon with Beef | $8.95 | steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nouc cham sauce |
Goi Banh Cuon with Shrimp | $10.95 | steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nouc cham sauce |
Goi Banh Cuon with Vegetarian | $6.95 | steamed thin and tender rice crepe with cucumber, lettuce, bean sprouts, crushed peanut and fresh basil in nouc cham sauce |
Bun with Vegetable Spring Roll | $7.95 | room temperature rice vermicelli with cucumber, lettuce, bean sprouts, crushed peanut and fresh herbs in nouc cham sauce |
Banh Hoi with Vegetarian Spring Roll | $7.95 | steamed angel hair noodles with scallion, fried shallot, green leaves and crushed peanut, served with nuoc cham sauce on the side |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Asia Grill directly.
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