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Da Nonna Rosa Specialty Pizza Menu and Prices
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| The Nocerina |
$22.00 |
Mozzarella, escarole, ground sausage and shiitake mushrooms on nonna’s thin crust |
| Margherita |
$20.00 |
Crispy thin classic crust layered with fresh slices of mozzarella, topped with a delicious san marzano tomato sauce and fresh sweet basil |
| Bianca |
$21.00 |
Neapolitan style crust, delicate creamy ricotta, mozzarella and parmigiano |
| Chicken |
$26.00 |
Choice of: buffalo, marsala, BBQ, alfredo and spinach, parmigiana, fiorentina (chicken and tomato) or martino (chicken and asparagus) |
| Insalata |
$20.00 |
Crispy neapolitan crust with chopped greens, tomatoes, pimiento, red onions, olives and special light vinaigrette |
| Vodka Neapolitan |
$25.00 |
Hand tossed crispy neapolitan crust with creamy vodka sauce and cheese ravioli, topped with fresh mozzarella |
| Stuffed Pizza 10 Slices |
$23.00 |
Meat or vegetable |
| Artichoke Classic |
$20.00 |
Nonna’s thin crust, mozzarella, artichokes and imported olives, topped with basil and parmigiano |
| Arrabiata |
$26.00 |
Thin nonna crust seasoned with garlic, herbs and formaggio, topped with broccoli di rabe, portobello mushrooms and cherry peppers |
| Primavera |
$20.00 |
Whole wheat neapolitan style crust with roasted vegetables, topped with mozzarella and plum tomato sauce |
| Contadina |
$20.00 |
Neapolitan style crust with mozzarella topped with sliced roma tomatoes, onions, basil, garlic and parmigiano |
| Marinara |
$19.00 |
Sicilian style crust with san marzano tomatoes, garlic, herbs and grated parmigiana, drizzled with extra virgin olive oil |
Da Nonna Rosa Traditional NY Style Pizza Menu and Prices
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| Nonna Pizza |
$18.00 |
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| Neapolitan Pizza |
$16.00 |
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| Sicilian Pizza |
$19.00 |
|
| Specialty Toppings |
$4.00 – $5.00 |
Eggplant artichoke, hearts fresh tomatoes, salami broccoli, cherry peppers, sun dried tomatoes, broccoli di rabe, anchovies, bacon, prosciutto, ham, spinach, chicken (grilled or fried), pineapple |
| Rustica Pizza |
$18.00 |
|
| Toppings |
$3.00 – $4.00 |
Toppings pepperoni, sausage, onions, peppers, meatballs, mushrooms, extra cheese olives, fresh garlic ricotta ,fresh mozzarella |
Da Nonna Rosa Calzones Menu and Prices
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| Add toppings to calzone or roll $2.00 each. Toppings – Prosciutto, spinach ,broccoli di rabe, chicken cutlets, buffalo chicken, grilled chicken, broccoli, florets, italian sausage, peppers, onions, chicken marsala, sun dried tomatoes, ricotta, grilled veg |
| Cheese Calzone |
$8.50 |
Traditional cheese and seasoned ricotta |
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Da Nonna Rosa Salads Menu and Prices
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| Lemon Lime Chicken Salad |
$14.00 |
Romaine, red cabbage, imported olives, red onions, cucumbers, carrots and lemon lime dressing. Topped with our lemon lime chicken. Dressing served on the side. |
| Insalata Mista |
$13.00 |
Organic mixed greens, cranberries, walnuts, tomatoes, gorgonzola, granny smith apples, cucumbers & white balsamic dressing |
| Roasted Beet Salad |
$12.00 |
Served over delicate mixed greens with herbed goat cheese. Dressing served on the side. |
| The Caesar Classico |
$10.00 |
Romaine tossed with our traditional caesar dressing & crunchy croutons |
| Insalata di Stagione Salad |
$12.00 |
Belgium endive, avocado, cherry tomatoes, red onions, extra virgin olive oil and aged balsamic. Dressing served on the side. |
| Park Slope Salad |
$13.00 |
Spring mix, candied walnuts, dried cranberries, goat cheese and tomatoes in our raspberry vinaigrette. Dressing served on the side. |
| Julianna Salad |
$14.00 |
Romaine, tomatoes, sliced almonds, cranberries, avocado, feta cheese and balsamic chicken in a creamy balsamic dressing. |
| Fennel Salad |
$12.00 |
Sliced tri-color greens, orange slices and candied walnuts drizzled with white balsamic vinaigrette. Dressing served on the side. |
| Special Salad |
$12.00 |
Crispy iceberg and romaine, chopped tomatoes, cucumber, roasted peppers, provolone cheese, fresh mozzarella cheese and home-made italian dressing. Dressing served on the side. |
| Da Nonna Rosa Salad |
$10.00 |
Our house salad with mesclun and chopped romaine, carrots, olives, pimientos, chickpeas, cucumbers, red cabbage and tomatoes. Served with homemade italian vinaigrette. Dressing served on the side. |
| Lemon Lime Chicken |
$14.00 |
Romaine, red cabbage, imported olives, red onions, cucumbers, carrots & lemon lime dressing, topped with our lemon lime chicken |
| Greek |
$12.00 |
Romaine, peppers, onions, tomatoes, kalamata olives, cucumbers, feta & oil vinegar dressing |
| Spinach Salad |
$12.00 |
Spinach, applewood smoked bacon and mushrooms in creamy aged balsamic dressing. Dressing served on the side. |
| Endive & Blue Cheese Salad |
$14.00 |
Sliced belgium endive tossed with raisins, walnuts, and a gorgonzola cheese dressing topped with crostini. |
Da Nonna Rosa Pasta Menu and Prices
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| Choose pasta: spaghetti, linguini, ziti, penne, rigatoni, farfalle, capellini, orecchiette. Gluten free $2.00. Make it whole wheat $1.00 |
| Fresh Housemade Pastas |
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Fettucine, parpardelle, cavatelli, gnocchi, fusilli $2.00 |
| Vodka Classico |
$11.00 – $14.00 |
Light cream sauce, a dash of vodka and pomodoro |
| Pomodoro w/ Italian Sausage |
$12.00 – $15.00 |
Traditional southeren italian style tomato sauce |
| Amici |
$14.00 – $19.00 |
Pan seared chicken and shrimp, sun dried tomatoes and basil, sauteed in a lemon infused extra virgin olive oil sauce |
| Broccoli di Rabe w/ Crambled Italian Sausage |
$14.00 – $19.00 |
|
| Broccoli di Rabe |
$11.00 – $16.00 |
Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano |
| Vodka Classico w/ Shrimp |
$15.00 – $20.00 |
Light cream sauce, a dash of vodka and pomodoro |
| Napoletana |
$12.00 – $16.00 |
Crumbled sausage, mushrooms, caramelized onions, peas & sun dried tomatoes |
| Pomodoro w/ Nonna Rosa Meatballs |
$9.00 – $11.00 |
Traditional southeren italian style tomato sauce |
| Pesto |
$11.00 – $14.00 |
Basil pesto and toasted pignoli nuts |
| Bolognese |
$12.00 – $14.00 |
Fresh ground beef in hearty tomato sauce |
| Funghi |
$11.00 – $16.00 |
Mixed wild mushrooms, shallots and a touch of cream |
| Broccoli Garlic and Oil |
$9.00 – $12.00 |
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| Alla Rosa |
$12.00 – $17.00 |
Chicken, crumbled Italian sausage and baby spinach, finished in a creamy pink sauce with fresh mozzarella |
| Gnocchi AllaCaprese |
$12.00 – $16.00 |
Fresh mozzarella, basil with san marzano tomato marinara |
| Vodka Classico w/ Chicken |
$14.00 – $17.00 |
Light cream sauce, a dash of vodka and pomodoro |
| Alfredo |
$12.00 – $16.00 |
Creamy parmigiano sauce and imported italian ham |
| Campagnola |
$12.00 – $16.00 |
Crumbled Italian sausage and asparagus tips with a touch of cream and tomato |
| Primavera |
$12.00 – $16.00 |
Fresh seasonal vegetables sauteed in garlic and extra virgin olive oil or a creamy pink sauce |
| Pesto w/ Chicken |
$14.00 – $17.00 |
Basil pesto and toasted pignoli nuts |
| Carbonara |
$12.00 – $16.00 |
Imported italian bacon, egg, parmigiano and cream |
| Spinach Garlic and Oil |
$9.00 – $12.00 |
|
| Frutti di Mare |
$14.00 – $21.00 |
Tender calamari, fresh prince edward Island mussels, little neck lams, jumbo shrimp and scungilli in marinara or garlic and oil sauce |
| Vongole |
$12.00 – $16.00 |
Manila clams sauteed with garlic, olive oil and herbs in a white wine sauce or red sauce |
| Broccoli di Rabe w/ Chicken |
$14.00 – $19.00 |
Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano |
| Vodka Classico w/ Imported Prosciutto |
$14.00 – $17.00 |
Light cream sauce, a dash of vodka and pomodoro |
Da Nonna Rosa Entrees Menu and Prices
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| Served with your choice of one: house or caesar salad or pasta with tomato sauce or french fries or mixed vegetables |
| Chicken Rollatini |
$20.00 |
Pounded and rolled with mascarpone and prosciutto cotto finished with mascarpone and prosciutto cottofinisedwih wild mushroom sauce |
| Shrimp Scampi |
$21.00 |
Jumbo shrimp in lemon, butter, garlic and white wine sauce |
| Giambotta Southern Classic |
$20.00 |
Pan seared Italian sausage and chicken on the bone finished in the oven with onions, peppers and herbs |
| Capricciosa with Veal |
$21.00 |
Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing |
| Chicken Portobello |
$19.00 |
Lightly battered chicken in a brown sauce topped wihtportobello and melted provolone |
| Salmon Calabrese |
$21.00 |
Salmon filet broiled then topped with bruschetta tomatoes and red onions in a white wine sauce |
| Pizzaiolo with Veal |
$22.00 |
Braised and served with mushroom and san marzano tomatoes |
| Capricciosa with Chicken |
$18.00 |
Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing |
| Francese with Chicken |
$18.00 |
Battered then braised in lemon butter white wine sauce |
| Pizzaiolo with Chicken |
$19.00 |
Braised and served with mushroom and san marzano tomatoes |
| Oreganata |
$21.00 |
Jumbo shrimp in lemon, butter, garlic and white wine sauce |
| Marsala with Veal |
$21.00 |
Tender veal or chicken sauteed in marsala and mushroom sauce |
| Marsala with Chicken |
$18.00 |
Tender veal or chicken sauteed in marsala and mushroom sauce |
| Chicken Alla Rosa |
$20.00 |
Chicken breast pan seared with fresh herbs, olive oil and imported red wine vinegar, then roasted to perfection |
| Pizzaiolo with Steak |
$23.00 |
Braised and served with mushroom and san marzano tomatoes |
| Chicken Martino |
$19.00 |
Boneless breast topped with asparagus and fresh mozzarella, finised in madeira wine sauce |
| Francese with Veal |
$22.00 |
Battered then braised in lemon butter white wine sauce |
| Francese with Shrimp |
$23.00 |
Battered then braised in lemon butter white wine sauce |
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| Chicken and Sausage Giambotta |
$20.00 |
Bone in chicken and homemade sausage with peppers, onions, mushrooms and potatoes in a tangy brown sauce |
Da Nonna Rosa Grilled Specialties Menu and Prices
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| Jumbo Gulf Shrimp |
$20.00 |
Shrimp served on a bed of sauteed baby leaf spinach. |
| Fresh Salmon |
$20.00 |
Grilled, drizzled with lemon sauce, served with string beans and carrots. |
| Calamari |
$17.00 |
Grilled calamari over arugula, red onion, tomato and lemon vinaigrette. |
| Italian Sausage |
$18.00 |
Roasted and served with escarole and white beans. |
| Vesuvio with Chicken |
$18.00 |
Grilled and topped with sauteed seasonal vegetables. |
| Amalfi |
$20.00 |
Grilled chicken or sausage, broccoli di rabe and cherry peppers. |
| Veal Torino |
$21.00 |
Grilled veal with arugula and shaved parmigiano. |
| Vesuvio with Shrimp |
$22.00 |
Grilled and topped with sauteed seasonal vegetables. |
| Grilled Octopus |
$19.00 |
Served with herbed vinaigrette. |
| Skirt Steak |
$20.00 |
Dry rubbed steak served with arugula and parmigiano. |
| Vesuvio with Steak |
$22.00 |
Grilled and topped with sauteed seasonal vegetables. |
Da Nonna Rosa Panini’s Menu and Prices
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| Valdostana Panini |
$11.00 |
Fontana, proscuittocotto and sauteed mushrooms. |
| Vegetarian Panini |
$11.00 |
Grilled seasonal vegetables dizzled with aged balsamic and extra vigin olive oil |
| The Napolitano |
$11.00 |
Fresh mozzarella, roasted red peppers and imported, drizzled with basil peso olive oil. |
| Grilled Chicken and Portobello |
$11.00 |
Roasted peppers, fresh mozzarella and arugula with white balsamic. |
| Da Nonna Rosa |
$11.00 |
Tender grilled chicken sauteed baby leaf spinach and provolone. |
| Meditteranean Salad |
$14.00 |
Grilled steak or shrimp, feta, avocado, tomato, red onion and romaine. |
| The Leo Panini |
$11.00 |
Grilled italian sausage sauteed escarole and cherry peppers. |
Da Nonna Rosa Appetizers Menu and Prices
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| Caprese |
$13.00 |
Fresh homemade mozzarella, red roasted peppers & tomatoes, drizzled w/ basil pesto oil |
| Baked Clams 6 |
$10.00 |
Whole baked little neck clams |
| Fried Shrimp |
$18.00 |
Pan fried w/ italian bread crumbs |
| Nonna Rosa Meatballs 3 |
$10.00 |
|
| Baked Clams 12 |
$14.00 |
Whole baked little neck clams |
| Zucchini Sticks |
$10.00 |
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| Create Your Own Hot Antipasto Sampler |
$18.00 |
|
| Buffalo Chicken Wings 10 |
$10.00 |
|
| Cold Antipasto for Two |
$20.00 |
Sliced prosciutoo di parma, fresh mozzarella, marinated artichoke hearts, imported olives, flamed roasted peppers, sopressata & provolone |
| Aranini 5 |
$10.00 |
Hand rolled rice balls filled w/ cheese & sweet peas, served w/ marinara |
| Calamari Fritti |
$13.00 |
Served w/ fresh san marano marinara |
| Mozzarella rollatini |
$10.00 |
|
| Bruschett |
$10.00 |
Marinated tomatoes w/ basil over grilled toast |
| Ravioli Fritti 10 |
$9.00 |
Four cheese ravioli fried & served w/ marinara |
| Mussels Pasilipo |
$13.00 |
Garlic & oil or marinara |
| Mac N Cheese |
$10.00 |
White & yellow cheddar & fontina topped w/ toasted bread crumbs |
| Stuffed Mushrooms 6 |
$10.00 |
Seasoned bread crumbs, parmigiano & herbs |
| Mozzarella Sticks 6 |
$8.00 |
Served w/ fresh tomato sauce |
| Fried Artichoke Heats |
$10.00 |
Served w/ white balsamic vinaigrette |