Enjoy Da Nonna Rosa latest menu price updated list. Up to date Da Nonna Rosa and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Da Nonna Rosa Pasta Menu and Prices
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| Choose pasta: spaghetti, linguini, ziti, penne, rigatoni, farfalle, capellini, orecchiette. Gluten free $2.00. Make it whole wheat $1.00 |
| Frutti di Mare |
$14.00 – $21.00 |
Tender calamari, fresh prince edward Island mussels, little neck lams, jumbo shrimp and scungilli in marinara or garlic and oil sauce |
| Bolognese |
$12.00 – $14.00 |
Fresh ground beef in hearty tomato sauce |
| Vodka Classico w/ Chicken |
$14.00 – $17.00 |
Light cream sauce, a dash of vodka and pomodoro |
| Alla Rosa |
$12.00 – $17.00 |
Chicken, crumbled Italian sausage and baby spinach, finished in a creamy pink sauce with fresh mozzarella |
| Gnocchi AllaCaprese |
$12.00 – $16.00 |
Fresh mozzarella, basil with san marzano tomato marinara |
| Pesto |
$11.00 – $14.00 |
Basil pesto and toasted pignoli nuts |
| Broccoli Garlic and Oil |
$9.00 – $12.00 |
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| Campagnola |
$12.00 – $16.00 |
Crumbled Italian sausage and asparagus tips with a touch of cream and tomato |
| Pomodoro w/ Nonna Rosa Meatballs |
$9.00 – $11.00 |
Traditional southeren italian style tomato sauce |
| Vodka Classico |
$11.00 – $14.00 |
Light cream sauce, a dash of vodka and pomodoro |
| Vodka Classico w/ Shrimp |
$15.00 – $20.00 |
Light cream sauce, a dash of vodka and pomodoro |
| Funghi |
$11.00 – $16.00 |
Mixed wild mushrooms, shallots and a touch of cream |
| Broccoli di Rabe w/ Crambled Italian Sausage |
$14.00 – $19.00 |
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| Carbonara |
$12.00 – $16.00 |
Imported italian bacon, egg, parmigiano and cream |
| Napoletana |
$12.00 – $16.00 |
Crumbled sausage, mushrooms, caramelized onions, peas & sun dried tomatoes |
| Broccoli di Rabe |
$11.00 – $16.00 |
Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano |
| Pomodoro w/ Italian Sausage |
$12.00 – $15.00 |
Traditional southeren italian style tomato sauce |
| Vongole |
$12.00 – $16.00 |
Manila clams sauteed with garlic, olive oil and herbs in a white wine sauce or red sauce |
| Amici |
$14.00 – $19.00 |
Pan seared chicken and shrimp, sun dried tomatoes and basil, sauteed in a lemon infused extra virgin olive oil sauce |
| Broccoli di Rabe w/ Chicken |
$14.00 – $19.00 |
Sauteed with pepperoncini, olive oil, fresh garlic and grated parmigiano |
| Spinach Garlic and Oil |
$9.00 – $12.00 |
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| Vodka Classico w/ Imported Prosciutto |
$14.00 – $17.00 |
Light cream sauce, a dash of vodka and pomodoro |
| Primavera |
$12.00 – $16.00 |
Fresh seasonal vegetables sauteed in garlic and extra virgin olive oil or a creamy pink sauce |
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| Alfredo |
$12.00 – $16.00 |
Creamy parmigiano sauce and imported italian ham |
| Fresh Housemade Pastas |
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Fettucine, parpardelle, cavatelli, gnocchi, fusilli $2.00 |
| Pesto w/ Chicken |
$14.00 – $17.00 |
Basil pesto and toasted pignoli nuts |
Da Nonna Rosa Calzones Menu and Prices
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| Add toppings to calzone or roll $2.00 each. Toppings – Prosciutto, spinach ,broccoli di rabe, chicken cutlets, buffalo chicken, grilled chicken, broccoli, florets, italian sausage, peppers, onions, chicken marsala, sun dried tomatoes, ricotta, grilled veg |
| Cheese Calzone |
$8.50 |
Traditional cheese and seasoned ricotta |
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Da Nonna Rosa Salads Menu and Prices
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| Lemon Lime Chicken |
$14.00 |
Romaine, red cabbage, imported olives, red onions, cucumbers, carrots & lemon lime dressing, topped with our lemon lime chicken |
| Roasted Beet Salad |
$12.00 |
Served over delicate mixed greens with herbed goat cheese. Dressing served on the side. |
| Fennel Salad |
$12.00 |
Sliced tri-color greens, orange slices and candied walnuts drizzled with white balsamic vinaigrette. Dressing served on the side. |
| Insalata di Stagione Salad |
$12.00 |
Belgium endive, avocado, cherry tomatoes, red onions, extra virgin olive oil and aged balsamic. Dressing served on the side. |
| Endive & Blue Cheese Salad |
$14.00 |
Sliced belgium endive tossed with raisins, walnuts, and a gorgonzola cheese dressing topped with crostini. |
| Lemon Lime Chicken Salad |
$14.00 |
Romaine, red cabbage, imported olives, red onions, cucumbers, carrots and lemon lime dressing. Topped with our lemon lime chicken. Dressing served on the side. |
| The Caesar Classico |
$10.00 |
Romaine tossed with our traditional caesar dressing & crunchy croutons |
| Spinach Salad |
$12.00 |
Spinach, applewood smoked bacon and mushrooms in creamy aged balsamic dressing. Dressing served on the side. |
| Da Nonna Rosa Salad |
$10.00 |
Our house salad with mesclun and chopped romaine, carrots, olives, pimientos, chickpeas, cucumbers, red cabbage and tomatoes. Served with homemade italian vinaigrette. Dressing served on the side. |
| Park Slope Salad |
$13.00 |
Spring mix, candied walnuts, dried cranberries, goat cheese and tomatoes in our raspberry vinaigrette. Dressing served on the side. |
| Greek |
$12.00 |
Romaine, peppers, onions, tomatoes, kalamata olives, cucumbers, feta & oil vinegar dressing |
| Insalata Mista |
$13.00 |
Organic mixed greens, cranberries, walnuts, tomatoes, gorgonzola, granny smith apples, cucumbers & white balsamic dressing |
| Julianna Salad |
$14.00 |
Romaine, tomatoes, sliced almonds, cranberries, avocado, feta cheese and balsamic chicken in a creamy balsamic dressing. |
| Special Salad |
$12.00 |
Crispy iceberg and romaine, chopped tomatoes, cucumber, roasted peppers, provolone cheese, fresh mozzarella cheese and home-made italian dressing. Dressing served on the side. |
Da Nonna Rosa Appetizers Menu and Prices
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| Fried Shrimp |
$18.00 |
Pan fried w/ italian bread crumbs |
| Nonna Rosa Meatballs 3 |
$10.00 |
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| Fried Artichoke Heats |
$10.00 |
Served w/ white balsamic vinaigrette |
| Mac N Cheese |
$10.00 |
White & yellow cheddar & fontina topped w/ toasted bread crumbs |
| Aranini 5 |
$10.00 |
Hand rolled rice balls filled w/ cheese & sweet peas, served w/ marinara |
| Buffalo Chicken Wings 10 |
$10.00 |
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| Caprese |
$13.00 |
Fresh homemade mozzarella, red roasted peppers & tomatoes, drizzled w/ basil pesto oil |
| Ravioli Fritti 10 |
$9.00 |
Four cheese ravioli fried & served w/ marinara |
| Baked Clams 6 |
$10.00 |
Whole baked little neck clams |
| Stuffed Mushrooms 6 |
$10.00 |
Seasoned bread crumbs, parmigiano & herbs |
| Baked Clams 12 |
$14.00 |
Whole baked little neck clams |
| Zucchini Sticks |
$10.00 |
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| Create Your Own Hot Antipasto Sampler |
$18.00 |
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| Bruschett |
$10.00 |
Marinated tomatoes w/ basil over grilled toast |
| Cold Antipasto for Two |
$20.00 |
Sliced prosciutoo di parma, fresh mozzarella, marinated artichoke hearts, imported olives, flamed roasted peppers, sopressata & provolone |
| Mussels Pasilipo |
$13.00 |
Garlic & oil or marinara |
| Mozzarella rollatini |
$10.00 |
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| Calamari Fritti |
$13.00 |
Served w/ fresh san marano marinara |
| Mozzarella Sticks 6 |
$8.00 |
Served w/ fresh tomato sauce |
Da Nonna Rosa Grilled Specialties Menu and Prices
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| Fresh Salmon |
$20.00 |
Grilled, drizzled with lemon sauce, served with string beans and carrots. |
| Vesuvio with Shrimp |
$22.00 |
Grilled and topped with sauteed seasonal vegetables. |
| Amalfi |
$20.00 |
Grilled chicken or sausage, broccoli di rabe and cherry peppers. |
| Vesuvio with Chicken |
$18.00 |
Grilled and topped with sauteed seasonal vegetables. |
| Jumbo Gulf Shrimp |
$20.00 |
Shrimp served on a bed of sauteed baby leaf spinach. |
| Vesuvio with Steak |
$22.00 |
Grilled and topped with sauteed seasonal vegetables. |
| Veal Torino |
$21.00 |
Grilled veal with arugula and shaved parmigiano. |
| Italian Sausage |
$18.00 |
Roasted and served with escarole and white beans. |
| Grilled Octopus |
$19.00 |
Served with herbed vinaigrette. |
| Calamari |
$17.00 |
Grilled calamari over arugula, red onion, tomato and lemon vinaigrette. |
| Skirt Steak |
$20.00 |
Dry rubbed steak served with arugula and parmigiano. |
Da Nonna Rosa Entrees Menu and Prices
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| Served with your choice of one: house or caesar salad or pasta with tomato sauce or french fries or mixed vegetables |
| Marsala with Chicken |
$18.00 |
Tender veal or chicken sauteed in marsala and mushroom sauce |
| Chicken Portobello |
$19.00 |
Lightly battered chicken in a brown sauce topped wihtportobello and melted provolone |
| Chicken Martino |
$19.00 |
Boneless breast topped with asparagus and fresh mozzarella, finised in madeira wine sauce |
| Pizzaiolo with Chicken |
$19.00 |
Braised and served with mushroom and san marzano tomatoes |
| Salmon Calabrese |
$21.00 |
Salmon filet broiled then topped with bruschetta tomatoes and red onions in a white wine sauce |
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| Chicken and Sausage Giambotta |
$20.00 |
Bone in chicken and homemade sausage with peppers, onions, mushrooms and potatoes in a tangy brown sauce |
| Marsala with Veal |
$21.00 |
Tender veal or chicken sauteed in marsala and mushroom sauce |
| Capricciosa with Veal |
$21.00 |
Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing |
| Pizzaiolo with Steak |
$23.00 |
Braised and served with mushroom and san marzano tomatoes |
| Capricciosa with Chicken |
$18.00 |
Breaded and pan seared, topped with arugula, red onions, grape tomatoes and lemon vinaigrette dressing |
| Pizzaiolo with Veal |
$22.00 |
Braised and served with mushroom and san marzano tomatoes |
| Oreganata |
$21.00 |
Jumbo shrimp in lemon, butter, garlic and white wine sauce |
| Francese with Shrimp |
$23.00 |
Battered then braised in lemon butter white wine sauce |
| Francese with Chicken |
$18.00 |
Battered then braised in lemon butter white wine sauce |
| Shrimp Scampi |
$21.00 |
Jumbo shrimp in lemon, butter, garlic and white wine sauce |
| Francese with Veal |
$22.00 |
Battered then braised in lemon butter white wine sauce |
| Chicken Rollatini |
$20.00 |
Pounded and rolled with mascarpone and prosciutto cotto finished with mascarpone and prosciutto cottofinisedwih wild mushroom sauce |
| Chicken Alla Rosa |
$20.00 |
Chicken breast pan seared with fresh herbs, olive oil and imported red wine vinegar, then roasted to perfection |
| Giambotta Southern Classic |
$20.00 |
Pan seared Italian sausage and chicken on the bone finished in the oven with onions, peppers and herbs |
Da Nonna Rosa Traditional NY Style Pizza Menu and Prices
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| Toppings |
$3.00 – $4.00 |
Toppings pepperoni, sausage, onions, peppers, meatballs, mushrooms, extra cheese olives, fresh garlic ricotta ,fresh mozzarella |
| Neapolitan Pizza |
$16.00 |
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| Sicilian Pizza |
$19.00 |
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| Rustica Pizza |
$18.00 |
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| Nonna Pizza |
$18.00 |
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| Specialty Toppings |
$4.00 – $5.00 |
Eggplant artichoke, hearts fresh tomatoes, salami broccoli, cherry peppers, sun dried tomatoes, broccoli di rabe, anchovies, bacon, prosciutto, ham, spinach, chicken (grilled or fried), pineapple |
Da Nonna Rosa Panini’s Menu and Prices
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| Valdostana Panini |
$11.00 |
Fontana, proscuittocotto and sauteed mushrooms. |
| The Napolitano |
$11.00 |
Fresh mozzarella, roasted red peppers and imported, drizzled with basil peso olive oil. |
| Meditteranean Salad |
$14.00 |
Grilled steak or shrimp, feta, avocado, tomato, red onion and romaine. |
| Da Nonna Rosa |
$11.00 |
Tender grilled chicken sauteed baby leaf spinach and provolone. |
| The Leo Panini |
$11.00 |
Grilled italian sausage sauteed escarole and cherry peppers. |
| Grilled Chicken and Portobello |
$11.00 |
Roasted peppers, fresh mozzarella and arugula with white balsamic. |
| Vegetarian Panini |
$11.00 |
Grilled seasonal vegetables dizzled with aged balsamic and extra vigin olive oil |
Da Nonna Rosa Specialty Pizza Menu and Prices
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| Vodka Neapolitan |
$25.00 |
Hand tossed crispy neapolitan crust with creamy vodka sauce and cheese ravioli, topped with fresh mozzarella |
| Chicken |
$26.00 |
Choice of: buffalo, marsala, BBQ, alfredo and spinach, parmigiana, fiorentina (chicken and tomato) or martino (chicken and asparagus) |
| Stuffed Pizza 10 Slices |
$23.00 |
Meat or vegetable |
| Primavera |
$20.00 |
Whole wheat neapolitan style crust with roasted vegetables, topped with mozzarella and plum tomato sauce |
| Marinara |
$19.00 |
Sicilian style crust with san marzano tomatoes, garlic, herbs and grated parmigiana, drizzled with extra virgin olive oil |
| The Nocerina |
$22.00 |
Mozzarella, escarole, ground sausage and shiitake mushrooms on nonna’s thin crust |
| Artichoke Classic |
$20.00 |
Nonna’s thin crust, mozzarella, artichokes and imported olives, topped with basil and parmigiano |
| Insalata |
$20.00 |
Crispy neapolitan crust with chopped greens, tomatoes, pimiento, red onions, olives and special light vinaigrette |
| Bianca |
$21.00 |
Neapolitan style crust, delicate creamy ricotta, mozzarella and parmigiano |
| Arrabiata |
$26.00 |
Thin nonna crust seasoned with garlic, herbs and formaggio, topped with broccoli di rabe, portobello mushrooms and cherry peppers |
| Contadina |
$20.00 |
Neapolitan style crust with mozzarella topped with sliced roma tomatoes, onions, basil, garlic and parmigiano |
| Margherita |
$20.00 |
Crispy thin classic crust layered with fresh slices of mozzarella, topped with a delicious san marzano tomato sauce and fresh sweet basil |