Agatina’s

Appetizers

Chilled Shrimp Cocktail	$6.95
Coconut Shrimp	$6.95	With a sweet citrus dipping sauce
Fried Calamari	$7.95	Golden brown served with spicy dipping sauce
Calamari Reggio	$8.95	Deep fried & tossed with banana peppers with a sweet aioli
Greens & Beans or Sausage	$8.95	Sauteed with olive oil & garlic
Stuffed Escarole	$8.95	Sauteed with olive oil and garlic tossed with olives, artichoke hearts and bread crumbs
Artichoke Hearts or Broccoli French	$6.95	Egg dipped and frenched sauteed in our famous french sauce
Rollotini Eggplant	$3.95	Rolled with a mixture of ricotta, mozzarella & parmesan cheese, baked with tomato sauce
Eggplant Parmigiano	$5.95	Baked with sauce & mozzarella
Bacon Wrapped Scallops	$9.95
Clams Casino	$6.95	Homemade casino stuffing and baked
Steemed Clams	$7.95	Bakers dozen
Stuffed Mushrooms	$6.95	Homemade sausage stuffing baked in mushroom caps
Crab Cakes	$9.95	With a roumelade dipping sauce
Chicken Livers	$6.95	Simmered in a wine sauce with onions
Frogs Legs	$6.95	Sauteed or pan fried
Escargot	$6.95	Tender snails sauteed in a butter garlic sauce served over a bed of angel hair pasta
Hot Antipasto for Two	$16.95	Clams casino, shrimp scampi, escarole, artichoke hearts, stuffed mushrooms

Salads

Dressings: housegarlic italian, red wine vinaigrette, parmesan peppercorn, french, russian, poppyseed, caesar, and honey mustard. Creamy bleu cheese, crumbled bleu with vinaigrette $0.75

Chef Salad	$5.00	Romaine, iceberg, chick peas, olives, banana peppers, tomatoes
Cold Antipasto	$9.95	An array of cold cuts, provolone cheese, marinated olives, chick peas, roasted peppers, & artichoke hearts
Caesar Salad	$7.95	Romaine lettuce tossed with croutons & creamy caesar dressing sprinkled with asiago cheese.
Chicken Caesar Salad	$10.95
Italiano Salad	$10.95	Iceberg & romaine lettuce, chick peas, artichoke hearts, olives, salami, italian ham, provolone cheese, tomatoes with lemon & olive oil parmesan dressing
Calamari Salad	$8.95	Celery, onion, pimentos & olives in a lemon oil marinade

Soups

Soup D?Giorno	$2.50 – $3.50
Homemade	Available friday only
New England Clam Chowder	$3.95 – $4.95

Pasta Specialties

Gnocchi, manicotti, ravioli, fettuccini.

Homemade Gnocchi	$13.50	With marinara or tomato sauce. With alfredo add $2.00
Homemade Pasta Platter	$16.95	Gnocchi, manicotti, lasagna, meatball
Homemade Manicotti	$13.95	Filled with a ricotta cheese filling & baked in a tomato or marinara sauce
Homemade Manicotti Elizabeth	$15.95	Baked with mushrooms& mozzarella in tomato or marinara sauce
Jumbo Ravioli	$13.50	Filled with a 5 cheese filling in a tomato or marinara sauce
Fettuccine Alfredo	$15.95	With 3 cheese cream sauce
Fettuccine Alfredo	$18.95	With broccoli & chicken
Fettuccine Carbonara	$15.95	With sausage, bacon & black pepper in a cream sauce
Fettuccine Putonesca	$15.50	Olive oil, anchovy, onion, calamata olives, artichoke hearts in marinara sauce
Fettuccine Bellagio	$15.95	Minced garlic, pine nuts, olive oil, fresh parsley & parmesan cheese
Fettuccine Pomodoro	$15.50	Olive oil, sun dried tomatoes, spanish onion & california olives
Fettuccine Pesto	$15.50	Olive oil, fresh ground pine nuts, parsley, parmesan & romano cheese (same great pesto flavor available in creamy)

More Pasta, Eggplant & Special Sauces

Angel hair, ziti or linguine gnocchi or fettucine $2.00. All pasta entrees include: homemade soup d?giorno & salad

Marinara, Tomato Sauce or Oil & Garlic	$12.50
Meatballs (2) or Meat Sauce or Sausage	$15.00
Vodka Sauce	$14.95
Primavera	$14.95	Broccoli, bell peppers, peas, carrots, onions & zucchini sauteed in marinara sauce with your choice of pasta.
Broccoli	$14.50	Sauteed in olive oil & garlic tossed with your choice of pasta
Espanole	$14.50	Ground sausage, peppers & onion, sauteed in a marinara sauce and served over your choice of pasta.
Bolognese	$15.95	Diced veal, ground beef, onion, carrots, simmered in a marinara wine sauce sauce with your choice of pasta.
Greens & Beans	$15.95	Olive oil, garlic and cannelloni beans served with your choice of pasta
Linguine and Clam Sauce	$13.95	Red or white
Linguine and Calamari	$16.95	Red or white
Artichoke Hearts French Over Angel Hair	$14.50	In our original french sauce recipe
Ziti Gambretto	$15.50	Broccoli & shrimp tossed with a delicious cheesy cream sauce
Baked Ziti	$13.50	With ricotta & tomato sauce topped with mozzarella
Ziti Melanzane	$14.50	Penne baked with eggplant & tomato sauce, topped with mozzarella
Homemade Lasagna	$15.50	Layered with a 3 cheese ricotta and ground beef filling & baked in a tomato sauce

Eggplant

Includes soup or salad and pasta or potato or vegetable

Parmigiano	$12.95	Layered and baked with mozzarella. (Tomato or marinara sauce)
Vincenzo	$14.95	Breaded eggplant rolled with ricotta cheese baked with tomato or marinara sauce
Neopolitan	$16.95	Layered with ground beef, cappicola & genoa salami, baked with tomato sauce & mozzarella

Fish & Seafood – Fra Diavola

We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad

Seafood Fra Diavola	$27.95	(Mild, medium or hot) lobster, shrimp &scallops simmered in agatina?s special seasoned fra diavola sauce red or white over angel hair pasta. Add mussels or whole clams or escargot $3.95
Haddock Fra Diavola	$18.95	(Mild, medium or hot) simmered in agatina?s special seasoned fra diavola (red or white) sauce. over angel hair pasta.
Shrimp Fra Diavola	$19.95	(Mild, medium or hot) simmered in agatina?s special seasoned fra diavola (red or white) sauce. Over angel hair pasta.
Shrimp & Lobster Fra Diavola	$25.95	(Mild, medium or hot) simmered in agatina?s special seasoned fra diavola (red or white) sauce. Over angel hair pasta.

Fish & Seafood – Haddock & Scallops

We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad

Broiled Haddock	$16.95	Lightly seasoned, wine, lemon & butter
Haddock Siciliano	$17.95	Baked with fresh peppers & spanish onions in a light marinara sauce served over angel hair pasta
Haddock French	$19.95	Battered fillets, sauteed in our famous french sauce escarole.
Stuffed Haddock	$18.95	Seasoned and baked with snow crab stuffing.
Broiled Scallops	$20.95	Lightly seasoned & served on a bed of rice.
Scallops Alaska	$23.95	Seasoned scallops baked with lump crab & cheddar cheese served over rice.

Fish & Seafood – Shrimp

We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad

Stuffed Shrimp	$18.95	Seasoned & baked with snow crab stuffing. Served over rice.
Shrimp Scampi	$17.95	Butterflied and seasoned w/our special garlic flavored scampi sauce over rice
Shrimp Vienna	$19.95	Shrimp topped with crab, cheddar cheese served over escarole and baked
Linguine & Shrimp	$18.95	Succulent shrimp simmered in a light garlic cream sauce
Shrimp Florentine	$19.95	Battered shrimp simmered in our famous french sauce. Served over escarole.

Fish & Seafood – Seafood Specialties

We use heart healthy canola oil for all deep fried items. Our signature dish. Entrees include: choice of: soup or salad, and pasta or potato or vegetable. Dishes over pasta include: soup & salad

Seafood Alfredo	$21.95	Shrimp, scallops, lump crab simmered in a cream sauce over angel hair
Cioppino	$19.95	Shrimp, scallops & clams simmered in seasoned red wine marinara or white wine broth. Over linguine.
Seafood Provencial	$22.95	Scallops, calamari, chopped clams & shrimp simmered in white wine broth with asparagus, olives & fresh mushrooms. Over linguine.
Bouillabaisse	$23.95	Clams in their shells, shrimp, scallops & lump crab. Simmered with peppers & onions in marinara wine broth. Over angel hair pasta.
Baked Seafood Casserole	$19.95	Calamari, shrimp & scallops. Sauteed in a seasoned light tomato broth & baked. Over linguine.
Zuppa d?Pisce	$19.95	Chopped clams, escargot, shrimp & lump crab in white wine or red wine marinara sauce. Over angel hair pasta.
Zuppa d?Clams	$17.95	One dozen clams simmered in spicy marinara sauce. Served over a bed of linguine. Also available in white wine broth.
Seafood Feast For One	$29.95	Clams in the shell, lobster tail, shrimp, scallops, lump crab & haddock simmered in seasoned broth (red or white). Over fettuccine.
Frog Legs	$18.95	Sauteed in rum, lemon, butter sauce & a hint of oregano.

Veal

Cutlets are hand breaded & deep fried in heart healthy canola oil

Veal Cutlet	$17.95	Hand breaded with seasoned bread crumbs and deep fried
Veal Parmigiano	$18.95	Deep fried then baked with tomato sauce and mozzarella
Veal Alaska	$21.95	Deep fried then baked with crab, cheddar cheese and marinara sauce
Veal Monaco	$20.95	Deep fried and layered with cappicola & provolone cheese and topped with a creamy mushroom sauce

Sauteed Veal

Entrees include: soup or salad and pasta or potato or vegetable. Entrees over pasta include: soup & salad

Veal French	$20.95	Classic dish with battered veal in lemon, butter, wine sauce.
Veal Saltimbocca	$22.95	Sauteed with prosciutto, fresh mushrooms, calamata olives with two wines served over escarole
Veal Asiago	$22.95	Sauteed in sherry wine sauce with fresh mushrooms, roasted red peppers, asparagus, artichoke hearts & finished with asiago cheese.
Veal Marsala	$20.95	With fresh mushrooms in a tasty marsala wine sauce
Veal Pasquale	$22.95	Italian sausage & eggplant simmered in a zesty marinara sauce over linguine.
Veal Guiseppi	$22.95	With butterflied shrimp, sauteed in light rum, lemon, butter sauce.
Veal Agatina	$21.95	Delicate butter wine sauce with broccoli and artichoke hearts
Veal Charles	$21.95	Fresh mushrooms and artichoke hearts sauteed in a sherry wine sauce topped w/cappicola and provolone cheese.
Veal Oscar	$23.95	Fresh mushrooms, lump crab and asparagus sauteed in a wine sauce topped with bernaise
Veal Asparagus Ala Formaggio	$21.95	With asparagus & cheddar cheese in light marsala broth
Veal Scallopini	$20.95	Fresh mushrooms, onion and peppers in a white wine sauce, over linguine
Veal Kathleen	$23.95	Scallops & Shrimp sauteed in a lemon butter rum sauce with a hint of seasoning
Veal Ronaldo	$22.50	Zesty cream sauce with peas and prosciutto tossed with fettuccini.
Veal Cacciatore	$21.95	Marinara sauce sauteed with fresh mushrooms, peppers and onions, over linguine

Steak & Tenderloin – From The Broiler

Filet Mignon – (8 oz)	$31.50	Center cut, leanest cut of beef
Delmonico	$28.50 – $29.50	Choice angus, highest level of marbling
Filet Formaggio	$35.50	8 oz. Charbroiled center cut filet topped with lump crab and cheddar cheese. Filet mignon may be butterflied to expedite cook times unless otherwise specified
Mini Surf & Turf – 4 oz. Filet Mignon	$28.95	With a 4 oz. lobster tail
Surf & Turf – 8 oz. Filet Mignon	With a 7-8 oz. Coldwater lobster tail
Surf & Turf – 10 oz. Delmonico	With a 7-8 oz. Cold water lobster tail

Sauteed

Entrees include: Soup or salad and pasta or potato or vegetable.

Filetto Carciofi Ala Bearnaise	$34.95	Two 4 oz. of filet mignon sauteed in a sherry wine with artichoke hearts & topped with bernaise sauce
Tenderloin Marsala	$34.95	Two 4 oz. medallions sauteed in a marsala wine with fresh mushrooms.
Filet Oscar	$37.95	Two 4 oz. medallions w/fresh mushrooms & asparagus sauteed with cognanac sauce topped with lump crab & bearnaise sauce
Steak Diane	$34.95	Two 4 oz. of filet mignon sauteed in a cognac sauce with fresh spanish onions and mushrooms
Beef Stroganoff	$34.95	Tenderloin medallions sauteed with fresh mushrooms & onions in a traditional sour cream sauce served over linguine.

Poultry

All deep fried items cutlets are hand breaded. Entrees include: soup or salad and pasta or potato or vegetable. Entrees over pasta include: soup & salad

Chicken Cutlet	$15.95	Hand breaded with seasoned bread crumbs.
Chicken Parmigiano	$16.95	Deep fried breast baked w/tomato sauce & mozzarella
Chicken Alaska	$18.95	Deep fried breast baked with lump crab, cheddar cheese & marinara sauce
Chicken French	$15.95 – $18.95	Battered chicken breast simmered in our famous french sauce over escarole
Chicken Roma	$17.95	Breasts sauteed w/fresh mushrooms, artichoke hearts in marsala sauce & topped w/cheddar cheese
Chicken Jambalaya	$19.95	Shrimp, scallops & sausage simmered in a tomato sauce w/bell and jalapeno peppers served over rice with a medium heat
Chicken Saltimbocca	$18.95	Sauteed w/proscuitto, fresh mushrooms & calamata olives sauteed in two wines. Served over escarole
Chicken Marsala	$17.95	With fresh mushrooms in a tasty marsala wine sauce
Chicken Oscar	$19.50	With fresh mushrooms, asparagus and lump crab sauteed with cognac & topped w/bernaise sauce
Chicken with Broccoli & Cheese	$18.50	Sauteed in a sherry wine sauce and topped with provolone
Chicken Asiago	$18.95	Artichoke hearts, fresh mushrooms, roasted red peppers, asparagus in light sherry wine sauce & sprinkled with asiago parmesan cheese
Chicken Cacciatore	$17.95	Fresh mushrooms, peppers & onions sauteed in a red wine marinara or white wine sauce. Served over linguine
Chicken Fra Diavola	$17.95	(Mild, medium or hot) chicken strips simmered in agatina?s special seasoned fra diavola (red or white) sauce. Over linguine. Add shrimp $4.00
Polla De?Agatina	$17.95	Sauteed w/broccoli & artichoke hearts in a light wine sauce
Chicken Cordon Bleu Ala Ricardo	$19.95	Stuffed w/Italian ham, provolone cheese & simmered w/spanish onions & fresh mushrooms in a delicious cream sauce served over linguine.
Chicken Bearnaise	$17.95	Sauteed with a light cognac sauce, with artichoke hearts topped with bearnaise sauce
Chicken Tetrazzini	$17.95	Fresh mushrooms & peppers sauteed in a wine flavored cream sauce over linguine

Pane

Garlic Bread	$2.95	Toasted with garlic butter
Garlic Bread with Cheese	$3.95
Garlic Bread with Cheese, Roasted Peppers & Olives	$4.95
Bruschetta	$5.95	With traditional topping of tomatoes, fresh seasoning and finished with Asiago
Flat Bread Pizza	$8.95	Ask your server for todays selection

Sides

Included with dinner

Soup D?Giorno

Penne or Angel Hair

Vegetable of the Day

Chef Salad

French Fries

Potato of the Day

Additional Sides

With dinner

Gnocchi	$4.00
Fettuccini	$4.00
Fettuccini Alfredo	$6.00
Wheat Pasta	$2.00
Side Caesar	$2.09

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Agatina’s directly.

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