Up to date A Land Remembered prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Angel City Oysters |
Hand breaded fried oysters indian long pepper aioli |
Little Creek Frog Legs |
Cajun spiced, mango rum glaze |
Steak Tartare |
Classically prepared |
Ahi Tuna |
Served rare, lemon myrtle crust napa cabbage slaw chili pepper citrus vinaigrette |
Diver Scallops |
Seared or blackened beurre blanc |
Warmed Brie & Portobello Mushroom |
Baked with dried fruits roasted nuts & fig puree |
Boca Grande Crab Cake |
Scallion aioli & red chili pepper glaze |
Indian Town Shrimp Cocktail |
Citrus scented shrimp, 3 tier cocktail sauce |
Lobster Bisque |
Gator Creek Stew |
Hearty chowder with white beans alligator and greens |
Baked Onion Soup |
Pine Island Steakhouse Salad |
Iceberg wedge lettuce, creamy gorgonzola, heirloom tomato, bacon, shaved red onion, chopped egg |
Grilled Hearts of Romaine |
Warmed goat cheese palm sugar vinaigrette |
Heirloom Tomato Salad |
Red onion, blue cheese balsamic vinaigrette |
Caesar Salad |
Shaved parmesan & toasted croutons |
From The Grill
Featuring harris ranch & five diamond prime beef |
Filet Mignon |
Roasted garlic. 8 oz or 10 oz |
Bone-In Ribeye Steak |
20 oz |
New York Strip |
5 Peppercorn rub. 12 oz or 16 oz |
Chiefland Porterhouse 24 oz |
Smothered with vidalia onion gravy |
Punta Rassa Skirt Steak |
Pickled onion & chimichurri sauce |
Zeck?s Steak & Shrimp |
Center cut ribeye & shrimp scampi |
Land Remembered Surf and Turf |
Fillet & lobster8 oz filet and lobster or new york strip and lobsteror or one pound cold water lobster tail |
Chateaubriand for Two |
20 oz Prime filet carved tableside bearnaise sauce garlic mashed potatoes, wild mushrooms grilled asparagus |
Steak Toppings |
Suwannee creek crab oscar jumbo shrimp scampi oregon blue cheese bearnaise sauce sauce diane au poivre |
Chefs Fresh Catch of the Day |
Choice of preparation |
Blackened |
Cilantro buerre blanc |
Pan Seared |
Brown butter, lemon & capers |
Broiled |
Almonds & fresh chives |
Cedar Plank & Broiled |
Roasted cipollini onion & chive butter |
Baked Potato |
Baked Sweet Potato Mashed with Honey Butter |
Gator Drool Beer Braised Collard Greens |
Garlic Sauteed Baby Spinach |
Caramelized Vidalia Onions |
Onion Rings |
Creamed Spinach |
Grilled Asparagus with Hollandaise |
Wild Mushrooms |
Lobster Macaroni and Cheese |
Butter Poached Maine Lobster & 4 Cheese Fondue |
Lamb Tequesta |
Dry rubbed with roasted garlic stone ground mustard |
Spit Roasted Free Range Chicken |
Airline free range chicken breast bourbon pecan sauce, collard greens |
Tobias Braised Short Ribs |
Served with garlic mashed potatoes |
Chocolate Mousse Cake |
12 oz. Portion of chocolate mousse cake, layered with pecan nougatine, flourless chocolate cake and a milk chocolate cream filling. Topped with raspberry ganache & fresh fruit |
Warm Pioneer Bread Pudding |
Port wine reduction, rum raisin ice cream and crispy almond lace cookie |
A Land Remembered Key Lime Pie |
Layers of crispy graham cracker, caramelized key lime, fresh whipped cream and raspberry sauce |
Glendas Banana Cream Pie |
Delicious homemade pie crust filled with fresh banana compote tossed in creme de banana liquor. topped with fresh whipped cream and chocolate shavings; resting in a pool of caramel. |
MacIvey Strawberry Cheesecake |
Vanilla bean cheesecake along with strawberry bavarian glazed with strawberry coulis |
Homemade Cordial Ice Cream |
Honey bourbon, coffee baileys and vanilla amaretto ice creams presented on chocolate pound cake garnished with a pistachio meringue stick |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant A Land Remembered directly.
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