Up to date A10 prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Italian.
| Frisee & Haricot Vert | $12.00 | pickled blueberry, marcona almond, lemon |
| Mizuna & Roasted Baby Carrot | $10.00 | peas, quinoa, white balsamic |
| Flat Iron Steak & Greens | $18.00 | chickpea, avocado, goat cheese |
| A10 Greens | $18.00 | tarragon, toasted breadcrumbs, black garlic vinaigrette |
| Marinated Portobello | $12.00 | red pepper, asparagus, mozzarella, pesto |
| Green Tomato | $15.00 | pork belly, pimento cheese, brioche bun |
| Smoked Trout Pastrami | $16.00 | sauerkraut, dill creme fraiche, pumpernickel |
| A10 Burger | $16.00 | pork jowl bacon, taleggio, mustard jam, potato bun |
| Gnocchi Alla Romana | $13.00 | rapini pesto, fontina, hen egg |
| Rigatoni | $14.00 | sunday gravy, parmigiano reggiano |
| Roasted Tomato Pizza | $8.00 | barese sausage, robiola cheese, oregano |
| Country Bacon Pizza | $8.00 | caramelized onion, creme fraiche, savory |
| Wood Fired Padron Peppers | $8.00 | cippolini onion vinaigrette |
| Chilled Beet Gazpacho | $8.00 | pickled apple, dill |
| Double Fried Frites | $5.00 | vadouvan curry, caper aioli |
| Baguette | $4.00 | herb butter, sea salt |
| Wood Fired Padron Peppers | $8.00 | cippolini onion vinaigrette |
| Grilled Carrots | $8.00 | pumpkin seed streusel, caramelized yogurt |
| Double Fried Frites | $7.00 | vadouvan curry, caper aioli |
| Stone Ground Polenta | $6.00 | parmesan-reggiano |
| Baguette | $4.00 | herb butter, sea salt |
| 2 Eggs Any Style | ||
| Crispy Bacon | ||
| Cotechino Sausage | ||
| Crushed Fingerlings Potatoes | sauce gribiche, sea salt | |
| Stone Ground Oats | banana, peanut streusel | |
| Brioche Sticky Bun | ||
| Blueberry Coffee Cake | ||
| Olive Oil Donut | lemon curd, thyme | |
| Soft Serve Parfait | greek yogurt, hazelnut granola |
| Ricotta Donut | fennel, blueberry, honey |
| Panna Cotta | coconut, sesame, smoked grapes |
| Sweet Tea Soft Serve | peach, creme fraiche, oats |
| Panna Cotta | coconut, sesame, smoked grapes, passion fruit |
| Black Forest Cake | chocolate ganache, pickled cherries, whipped cream |
| Ricotta Donut | fennel, blueberry, honey |
| Sweet Tea Soft Serve | peach, creme fraiche, oats |
| Daily Cheese | artisan cheese selection |
| Artichoke Panzanella | $14.00 | tuscan bread, salami, peperoncini, arugula |
| Chilled Tomato Soup | $8.00 | watermelon, avocado, balsamic |
| Cauliflower Custard | $12.00 | charred octopus, pickled gooseberry, green onion |
| Smoked Ocean Trout Bruschetta | $14.00 | black radish, celery, pomelo |
| Beef Tartare | $13.00 | smoked tomato, black pepper chips, mustard greens |
| Farro Piccolo W/ Burrata | $13.00 | cerignola olive, preserved lemon, basil |
| Tuscan Kale | $9.00 | haricot vert, tonnato sauce, hen egg, beer mustard, pumpernickel |
| Shaved Kohlrabi | $8.00 | fuji apple, manchego cheese, toasted black walnut, mint |
| Oysters On The Halfshell | seasonal preparation |
| Roasted Tomato | barese sausage, robiola cheese, oregano |
| Country Bacon | caramelized onion, creme fraiche, savory |
| Red Bliss Potato | broccoli, aged cheddar, garlic chips |
| Bucatini Carbonara | $18.00 – $11.00 | guanciale, sixty-minute egg |
| Spinach Campanelle | $18.00 – $11.00 | parmesan, kalamata olive, gratin |
| Saffron Gemelli | $22.00 – $13.00 | sun dried tomato, roe, breadcrumb |
| Stuffed Shells | $22.00 – $13.00 | fennel sausage, littleneck clams, ricotta |
| Sweet Corn Tortellini | $20.00 – $12.00 | ham hock, swiss chard, consomme |
| Gnocchi Alla Romana | $17.00 | rapini pesto, taleggio, hen egg |
| Diver Sea Scallop | $29.00 | grilled rapini, celery root, duck jus |
| Poached Halibut | $28.00 | red peas, green tomato, pimento vinaigrette |
| Chicken Alla Milanese | $24.00 | sorrel, hearts of palm, red onion-caper vinaigrette |
| Pork Porterhouse | $32.00 | dijon spaetzle, dandelion greens, tasso |
| Wood-Fired Strip Steak | $28.00 | au poivre, double fried frites |
| Oven Roasted Vegetables | $22.00 | maitake mushroom, eggplant, squash, basil pistou |
| Basil Griddle Cakes | $12.00 | rhubarb, maraschino cherry, creme fraiche |
| French Omelet | $14.00 | merguez sausage, padron peppers, harissa |
| Duck Cassoulet | $18.00 | smoked cotechino, flageolet, duck egg |
| Fried Mortadella Benedict | $14.00 | crumpet, green olive hollandaise |
| French Onion Quiche | $12.00 | caramelized onions, gruyere cheese, green salad |
| Smoked Salmon Pizza | $14.00 | caper, fromage d’affinois, fried hen egg |
| Tiramisu French Toast | $12.00 | mascarpone, espresso, fernet gastrique |
| Dauphinoise Crepe | $15.00 | potato, country ham, gruyere, caramelized onion |
| A10 Burger | $16.00 | pork jowl bacon, tallegio, mustard jam, brioche |
| Wood-Fired Skirt Steak | $22.00 | frites, poached egg, avocado hollandaise |
| Crispy Fried Chicken | $18.00 | rice flour waffle, burtons maple syrup |
| Gnocchi Alla Romana | $12.00 | rapini pesto, meyer lemon, 60 minute egg |
| Gin & Tonic | hayman’s royal dock, house-made tonic |
| Daiquiri | demerara 3 year rum, lime, cane |
| Paloma | blanco tequila, house carbonated grapefruit soda |
| Vin De Maison | $10.00 | a wine based aperitif made in house |
| Mischiato | $11.00 | vodka, kina bianco, lime |
| Ward Eight | $11.00 | bonded rye, lemon, grenadine, benedictine |
| Original Sazerac | $11.00 | cognac, french absinthe, peychaud bitters |
| Orchard City | $11.00 | navy strength gin, agricole rhum, green chartreuse, lime |
| Air Mail | $11.00 | demerara 5yr rum, tissot cremant, honey, abbott’s bitters |
| Old Pal | $11.00 | bourbon, gran classico, dry vermouth |
| Gin Old Fashioned | $11.00 | old tom gin, abbott’s bitters, essential oil |
| Bavik | $5.00 | wittekerke witbier |
| Metropolitan ‘Krankshaft’ | $6.00 | copper lager |
| Lagunitas | $6.00 | ipa |
| La Trappe Isid’or | $12.00 | belgian pale ale, belgium |
| St. Feuillien | $8.00 | saison, belgium |
| Brewery Vivant ‘Undertaker’ | $8.00 | belgian dark ale, michigan |
| Finch’s | rotating selection | |
| Krombacher | $5.00 | pils, germany |
| Metropolitan ‘Dynamo’ | $6.00 | copper lager, chicago, il |
| Color ‘Scurry’ | $6.00 | altbier, chicago, il |
| Smutty Nose | $6.00 | robust porter, hampton, nh |
| Stone | $6.00 | ipa, sand diego, ca |
| Vandermill ‘Totally Roasted’ | $9.00 | cider, michigan |
| Two Brothers | $6.00 | ebels weiss, warrenville, il |
| Three Floyds | rotating selection, munster, in |
| Szigeti | $13.00 | gruner veltliner, burgenland |
| Tissot | $15.00 | ;extra brut; cremant de jura |
| Cleto Chiarli | $10.00 | brut rose, emilia-romagna |
| Champagne Canard-Duchene | $16.00 | ;cuvee leonie; |
| Selbach | $9.00 | riesling ;incline; mosel-saar-ruwer |
| Bisson | $15.00 | bianchetta genovese liguria |
| Dog Point | $15.00 | sauvignon blanc, marlborough |
| Chateau Graville-Lacoste | $12.00 | bordeaux |
| Domaine Servin | $14.00 | ;les pargues; chablis |
| Banshee | $12.00 | chardonnay sonoma coast |
| Bouchard Aine Et Fils | $13.00 | pinot noir, bourgogne |
| Emilio Moro | $10.00 | tempranillo ;finca resalso; castilla y leon |
| Domaine De Fontsainte | $9.00 | carignan, corbieres |
| Tami | $11.00 | nero d’ avola, sicily |
| Trig Point | $12.00 | cabernet sauvignon "diamond dust" alexander valley |
| Catena | $12.00 | malbec "la consulta" |
| Vietti | $8.00 | moscato d’asti ;cascinetta; piedmont |
| Boroli | $12.00 | barolo chinato piedmont |
| Disznoko | $17.00 | 5 puttonyos tokaji 2005 |
| Durban | $8.00 | muscat beaumes de venise rhone 2009 |
| Ventura | $10.00 | limoncello |
| Ferreira | $8.00 | 10 yr tawny, portugal |
| Benedictine | $12.00 | normandy |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant A10 directly.
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