Up to date Aaheli Indian Cuisine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| 1. Mango Lassi | $4.50 |
| 2. Sweet Lassi | $3.99 |
| 2. Salty Lassi | $3.99 |
| 3. Mango Juice | $4.50 |
| 4. Orange Juice | $3.99 |
| 5. Pomegranate Juice | $3.99 |
| 6. Indian Masala Tea | $2.99 |
| 7. South Indian Coffee | $3.99 |
| 8. Soda | $2.00 |
| 9. Water | $2.00 |
| 1. Queens Resmi Kebab | $7.50 | Ground chicken seasoned with Indian herbs and spices. |
| 2. Chef’s Special Fish Fry | $6.50 | Fish marinated with ginger, garlic, and lemon juice with gran flour. |
| 3. Kalmi Kebab | $5.50 | Chicken wings grilled to seasoned perfection in clay oven. |
| 4. Vegetable Samosa | $5.00 | Potatoes and peas wrapped in light pastry. |
| 5. Bhajis | $4.95 | Vegetable fritters. |
| 6. Bhelpuri | $4.95 | North Indian specialty. Puffed rice with savory tamarind sauce. |
| 7. Aloo Tikki | $5.00 | Potato cakes topped with mint and tamarind sauce on a bed of chickpeas. |
| 8. Tawa Shrimp | $6.99 | Shrimp sauteed with curry leaves, onions, and bell peppers. |
| 9. Karari Bhindi | $6.99 | Crisp okra sprinkled with chef’s special dry spices. |
| 10. Khatta Meetha Baingan | $6.50 | Fresh eggplant topped with tamarind sauce and chat masala. |
| 1. Mulligatawny Soup | $4.99 | Split pea soup. |
| 2. Rasam Soup | $4.99 | Hot tangy soup, lentil, spices, tamarind and herbs. |
| 3. Chicken Corn Soup | $4.99 | Homemade corn soup with chicken broth. |
| 4. Tomato Shorba Soup | $4.99 | Tomato, lemon sauce, and coriander. |
| 5. Coconut Soup | $4.99 | Coconut milk with cumin seed and curry leaves. |
| 6. Palak Ka Shorba Soup | $4.99 | Fresh spinach puree with ginger, garlic, and lemon juice. |
| 7. Sambar Soup | $4.99 | Lentil soup with fresh vegetables. |
| 8. Green Garden Salad | $6.00 | Fresh tomatoes, cucumber, carrots, onions, bell peppers, lemon, and green chili. |
| 1. Naan | $3.00 | Plain. |
| 1. Roti | $3.00 | Plain. |
| 2. Stuffed Naan | $4.00 | Lamb chicken, onion, and paneer. |
| 3. Paratha | $4.00 | Spinach, potato, and plain. |
| 4. Bread Basket | $8.00 | Naan, garlic naan, and roti. |
| 5. Cumin Papadum Special | $4.00 | |
| 6. Pudina Paratha | $4.00 | |
| 7. Gobi Naan | $4.00 | |
| 8. Garlic Naan | $4.00 | |
| 9. Kashmiri Naan | $5.00 | Stuffed with raisins, nuts, and cherry. |
| 1. Gobi Bhuna | $10.99 | Cauliflower cooked with fresh tomatoes, onion, ginger, and lemon seeds. |
| 2. Queens Tofu Jalfrezi | $10.99 | Tofu, onions, eggplant, carrots, and okra cooked in a tangy sauce. |
| 3. Palak | $10.99 | Spinach. Choice of potatoes or chickpeas, cooked with fresh spinach, spices, and tomatoes. |
| 4. Mushroom Matar | $10.99 | A combination of green peas, potatoes, and mushrooms in thick and rich sauce. |
| 5. Bhartha | $10.99 | Roasted eggplant sauteed with tomatoes, onions, and garlic. |
| 6. Bharwan Okra | $10.99 | Whole baby okra stuffed with Indian spices. |
| 7. Bhuna Gobi Aloo | $10.99 | Cauliflower and potatoes cooked with fresh ginger and tomatoes. |
| 8. Kashmiri Vegetable Korma | $10.99 | A medley of fresh vegetables cooked in almond gravy. |
| 9. Marwari Jeera Aloo | $10.99 | Baby potatoes cooked in cumin, seeds, asafoetida, and fresh cilantro with mild spices. |
| 10. Hyderabadi Bagara Baingan | $10.99 | Whole baby eggplant stuffed with roasted spices simmered in coconut sauces. |
| 11 Vegetable Kofta | $10.99 | Cheese and vegetable balls in a light sauce. |
| 12. Saag Paneer | $10.99 | Homemade cottage cheese cooked with fresh spinach, spices, and tomatoes. |
| 13. Paneer Makhani | $10.99 | Homemade cottage cheese in tomato sauce and spices. |
| 14. Kadai Paneer | $10.99 | Cooked with bell peppers, onions, and tomatoes. |
| 15. Punjabi Chole | $10.99 | Chickpeas cooked with onions, tomatoes, and fresh ground spices. |
| 16. Vegetable Chettinad | $10.99 | Fresh vegetables cooked in black pepper, curry leaves, and spices. |
| 17. Aloe Matar | $10.99 | Potatoes, green peas with onions, and tomato sauce. |
| 18. Vegetable Tikka Masala | $10.99 | Vegetable cooked in creamy tomato sauce. |
| 19. Paneer Bhurji | $10.99 | Grated cheese sauteed in onion, tomatoes, and bell peppers. |
| 20. Cabbage Tadka | $10.99 | Fresh cabbage sauteed in cumin seeds, turmeric, red whole chili, and fresh tomatoes. |
| 21. Sabji Saag Malai | $10.99 | Spinach cooked with potatoes, eggplant, and cauliflower. |
| 1. Lamb Madras | $15.99 | Boneless lamb chunks cooked in a special hot sauce with fresh coconut and curry leaves. |
| 2. Lamb Chettinad | $15.99 | Boneless lamb cooked with fresh tomatoes, peppercorn, and curry leaves. |
| 3. Lamb Bamia Koota | $15.99 | Lamb cooked in sweet and sour sauce with okra. |
| 4. Lamb Pepper Fry | $15.99 | Fresh lamb made with peppers, red chilies, whole fresh coconut, ginger, and cilantro. |
| 5. Lamb Kadai Gosht | $15.99 | Lamb sauteed with red onions, bell peppers and fresh tomatoes tempered with fenugreek, ginger, and coriander leaves. |
| 6. Saag Gosht | $15.99 | Lamb in a mild spinach gravy. |
| 7. Kashmiri Korma | $15.99 | A mild Kashmiri special prepared in a saffron almond sauce. |
| 8. Lamb Vindaloo | $15.99 | Lamb prepared with chilies and potatoes in hot spices and vinegar. |
| 9. Badshahi Rogan Josh | $15.99 | Lamb curry. Lamb cooked in freshly ground spices and tomato gravy. |
| 10. Spinach Keema Mutton | $15.99 | Minced lamb cooked with onions, peas, aromatic spices, and fresh spinach. |
| 11. Lamb Tikka Masala | $15.99 | Cubes of lamb cooked in the clay oven and prepared in a creamy tomato sauce. |
| 1. Garhwali Chicken Tikka | $15.99 | Skewered chicken tenders marinated in red chili, fresh lime juice, and coriander cooked over a slow fire. |
| 2. Lamb Chops | $25.99 | Browned lamb chops marinated in white pepper, coriander, and mint. |
| 3. Kashmiri Malai Kebab | $15.99 | Chef’s special. Skewered tender chicken breast marinated in yogurt and flavored with fresh coriander and fenugreek leaves. |
| 4. Queens Chicken Tikka | $15.99 | Chicken breast marinated in ginger, garlic, yogurt, and herbs, grilled over a slow fire and skewered. |
| 5. Seekh Kebab | $15.99 | Minced lamb seasoned with spices, skewered, and grilled over a slow fire. |
| 6. Boti Kebab | $15.99 | Cubed chunks of tender lamb grilled over a slow fire with fresh ginger and spices. |
| 7. Tandoori Chicken | $15.99 | Chicken on the bone, marinated in spices and herbs grilled over a slow fire. |
| 8. Queens Mixed Grill | $25.99 | An array of tandoori delicacies. |
| 9. Shrimp Malal Kebab | $17.99 | Jumbo shrimp marinated with ginger, garlic, and yogurt, grilled over a slow fire. |
| 10. Afghani Fish Tikka | $15.99 | Fresh fillet of fish chunks cooked tandoori style. |
| 11. Hariyali Chicken Tikka | $15.99 | Boneless chicken marinated in mint sauce and grilled to perfection. |
| 12. Chicken Shaslik | $15.99 | Chicken breast marinated in ginger, garlic, yogurt, bell peppers, and onions with creamy tomato sauce. |
| 13. Paneer Tikka | $15.99 | Homemade cheese grilled in clay oven. |
| 1. Chicken Makhani | $13.99 | Chicken cooked with a silky creamy tomato sauce. |
| 2. Chicken Curry | $13.99 | Cubes of boneless chicken simmered in a gravy of roasted spices, a South Indian specialty. |
| 3. Chicken Jalfrezi | $13.99 | Marinated chicken sauteed with fresh vegetables in a tangy sauce. |
| 4.Chicken Chettinad | $13.99 | Chicken with crushed black pepper and curry leaves. |
| 5. Chicken Tikka Masala | $13.99 | Boneless chicken with a smooth tomato creamy sauce. |
| 6. Malbar Chicken | $13.99 | Crushed black pepper cooked with chicken and a touch of coconut. |
| 7. Chicken Vindaloo | $13.99 | Goan style chicken cooked with potatoes in a spicy sauce. |
| 8. Chicken Korma | $13.99 | Authentic Kashmiri chicken with rich almond and cashew nut sauce. |
| 9. Saag Chicken | $13.99 | Fresh spinach cooked with chicken. |
| 10. Mango Chicken | $13.99 | Boneless chicken cooked with fresh mango and fresh mint sauce. |
| 11. Desi Butter Chicken | $13.99 | Bone in chicken tikka with a mint tangy sauce sauteed with bell peppers. |
| 1. Idli Sambar | $4.99 | Soft steamed lentil and rice flour cakes served with sambar (lentil soup). |
| 2. Wada Sambar | $4.99 | Our most popular South Indian doughnuts with sambar (lentil soup). |
| 3. Masala Dosa | $9.99 | Lentil and rice flour crepes stuffed with savory potato masala. |
| 4. Plain Dosa | $9.99 | Paper thin crepe. |
| 5. Uttapam | $9.99 | Indian style pancakes made from rice and lentil flour with choice of vegetables, onions, broccoli, green peas or cheese topping served with coconut chutney and sambar. |
| 6. Dahi Wada | $5.99 | Lentill doughnuts dipped in yogurt, garnished with tamarind sauce and cumin seeds. |
| 1. Chicken Biryani | $12.99 | Chicken cooked in rice and aromatic spices, served with raita. |
| 2. Lamb Biryani | $13.99 | Lamb cooked in rice and aromatic spices, served with raita. |
| 3. Shrimp Biryani | $16.99 | Shrimp cooked in rice and aromatic spices, served with raita. |
| 4. Vegetable Biryani | $9.99 | Vegetable cooked in rice and aromatic spices, served with raita. |
| 5. Lemon Rice | $6.00 | |
| 5. Tamarind Rice | $6.00 | |
| 5.Coconut Rice | $6.00 | |
| 5. Yogurt Rice | $6.00 | |
| 6. Plain Pulao | $2.99 | Basmati rice cooked with aromatic spices and saffron. |
| 1. Queens Shrimp Jalfrezi | $17.99 | Shrimp cooked with fresh vegetable. |
| 2. Fish Curry | $17.99 | Fresh fillet of fish with onions, tomatoes, and curry leaves. |
| 3. Fish Makhani | $17.99 | Fresh fillet of fish cooked in a creamy tomato sauce. |
| 4. Jhinga Masala | $17.99 | Shrimp spiced in cumin, fenugreek, and black pepper. |
| 5. Shrimp Malabar | $17.99 | A coconut flavored prawn in curry redolent with coriander. |
| 6. Goa Fish Curry | $17.99 | Fresh fillet of fish with red chilies, tamarind, and tomatoes tempered with cumin seeds. |
| 7. Kerala Fish Curry | $17.99 | Fresh fillet of fish with green tamarind and tomatoes tempered with cumin seeds. |
| 1. Dal Panchratan from Jaipur | $8.99 | With a combination of 5 lentils and spices. |
| 2. Dal Maharani | $8.99 | |
| 3. Yellow Dal Tarka of 9th Ave | $8.99 | Yellow lentils cooked with mild spices. |
| 4. Rajma Masala | $8.99 | Lentils cooked with mild spices. |
| 1. Raita | $2.99 | Seasoned yogurt with tomatoes and cucumbers. |
| 2. Mixed Pickles | $1.99 | Mango, lime and more. |
| 3. Mango Chutney | $2.99 | Pickle. |
| 1. Gulab Jamun | $3.00 | Indian cheese balls in honey syrup. |
| 2. Rasmalai | $4.00 | Indian cheese balls in sweetened milk sauce. |
| 3. Kulfi | $3.00 | Homemade pistachio almond ice cream. |
| 4. Kheer | $3.00 | Traditional rice pudding. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Aaheli Indian Cuisine directly.
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